The most delicious coral mushroom is a recipe for cooking at home. Description and location of the spread of the coral (goeria coral) How to prepare a thief coral

Jowk - mushroom, which is found almost throughout Russia, as well as in Siberia. In addition, it can be seen in some european countries and B. North America. A thief is growing in coniferous and mixed foxes, and you can go to the "quiet hunt" from mid-July to the first frosts.

At the same time, a mushroom, which may well claim the title of the most underestimated among his relatives. The thing is that many mushroom skins simply fear him to collect due to the similarities of the most common type - the Just Just of Yellow - s. The fact that prejudice against the Jews is unreasonable, is evidenced by the fact that it is these mushrooms that are more active in the winter.

Types of mushrooms

It is noteworthy that the name "Jowor" combines at least ten individual species of fungi, endowed with a very remote external similarity. However, one general characteristics They have - it is a hymenoform (lower surface of the Hat) in the form of small spikes. Partly because of them, Jowor so does not like the mushrooms: the whole thing is that the growth of the hymenophore is very brittle, they quickly come off, the stack of the rest of the "catch".

So, by J. Hovikov called representatives of several families at once: by champions (Yellow and redheaded), bankrupt (black, black, felt, motley and grungy), geyriciy (thief coral, comb and ammunist).

It is noteworthy that, although representatives of almost all listed species listed theoretically grow on the territory of Russia, to meet some of them in the forest can not even count on. Many Justs - mushrooms are not just rare, but listed in the Red Book. Therefore, to describe them in detail does not have a special meaning, but instead it is better to study the most common edible mushroom From this group is a yellow-screw.

Yellow Yellow - General Characteristics

Yellow Jowor or Hydnum Repandum has several names. It is known to specialists as a hydrium leaked and dentin leaked.

The "business card" of this mushroom is his hat. It is a gentle cream shade, and its lower side is sleeping in very brittle "needles" of the same color as the surface of the Hat. The diameter of the Hats varies from three to twelve centimeters and, despite its rigidity, it is rather fragile. Young mushrooms have convex hats, with well-tangible floral aroma and easy omitting. They have more "elderly" fellow, they are depressed, with a good noticeable deepening in the center. At the same time, the color of the pulp is also different: the younger mushroom, it is lighter.

The leg at the lane vault is usually somewhat lighter than the hat, and rather thick. At the same time, it is elongated, with the result that the fungus can be confused with the leaning.

On the "quiet hunt" for yellow by-jokes can be sent from July to September. They feel comfortable in any soil, in deciduous, coniferous, as well as mixed forests, however, most often live among Berez. At the same time, the mushrooms are growing so-called "width circles" and even they grow up with hats and legs, as if in the dance. They love moss and cool.

Composition and calorie

In its chemical composition, the fungus boasts high content, proteins and, as well as a wide list and. Wherein energy value 100 g of product - 22 kcal. The composition of the food elements is as follows: 3.09 g of proteins, 3.26 g of carbohydrates, 1 g of dietary fibers and 0, 34 g of fats.

In addition, in 100 g of the pulp of the Mukhovka contained 0.05 g, 0.16 g and 2 mg of steroid alcohol of campesterol.

It is very important to go to the "quiet hunting", remember the properties of mushrooms to accumulate toxins and salts of heavy metals. Therefore, the Justs should be collected exclusively in areas with a favorable environment.

An important distinctive characteristic of mushrooms is also the fact that, in contrast to other products, in them, even after culinary processing, useful substances are preserved almost in full.

Beneficial features

Hydnum Repandum is a mushroom, which is not only widely used in food, but is also actively used by specialists of traditional medicine due to a unique chemical composition.

Thus, biologically active elements present in the composition of the yellow-screw are:

1. Campesterol. By its molecular structure, this substance resembles organic. Finding into the body, Kampesterol combines with "harmful" cholesterol and contributes to its natural conclusion from the body.
2. The glutamic acid, which the flesh of the fungus is obliged to be his spicy taste, contributes to the regeneration of muscle tissue and is a source of energy that is not inferior.
3. Asparginic acid helps to normalize the functioning of the endocrine system. In addition, it contributes to the synthesis of growth hormones.
4. Potassium is responsible for supporting the water and electrolyte balance. It also helps to normalize heart rate and blood pressure indicators.
5. Nicotine Acid is an active participant in the synthesis of proteins and energy metabolism.

Presence in the diet of dishes from the brand can fill the reserve useful substances In the event that for some reason a person refuses the use of animal proteins. In particular, the flesh of this mushroom helps to restore the forces after intensive physical exertion.

In addition, the screw is yellow:

1. It can boast a pronounced antibacterial effect. The substances included in its composition help fight the intestinal wand, staphylococci, streptococci. Mushroom pickers with experience are well known: if you accidentally scratch or pacify in the forest, you should apply Milky Juice to the wound. He will warn infection and stops the inflammatory process. Naturally, this does not exclude the need to treat the wound with an antiseptic after returning home.
2. Helps to increase vitality, increase muscular weight for active occupations sports.
3. Provides assistance in the fight against depression, improves mood. Promotes the stabilization of the nervous system, normalizes sleep.
4. Accelerates the removal of slags and toxins from the body, improves peristality.
5. It helps to remove the "harmful" cholesterol, increases the elasticity of the walls of the vessels, increases their tone.
6. It helps to return the radiance of the skin, make more shiny and silky hair.
7. Stimulates erythrocyte production, normalizing blood formula.

Thousands of antiquity were known about therapeutic properties of the chamber. So, in Chinese medical treatises of past centuries there are recipes of tinctures based on this mushroom, which help lower pressure indicators and improve sleep. In addition, from these mushrooms has long been made by ointment, used under skin diseases, as well as cosmic masks, effectively feeding the skin and have a tonic and rejuvenating effect.

Harm and contraindications

Restrictions on the use of the product are practically no different from medical prohibitions relating to other mushrooms. So, to exclude them from the diet follows people suffering from pancreatitis and violations in the work of biliary tract. In addition, dishes from the Much, those who have been diagnosed with gastritis with increased acidity and any liver diseases. With caution, you should use this mushroom allergic.

It is also worth recalling that any mushrooms must be excluded from the menu of children under the age of five, as well as pregnant women.

Taste quality and use in cooking

Yellow-Yellow - mushroom, not particularly popular, although his taste is excellent. Moreover, in contrast to many other mushrooms, it is almost not reduced in size during thermal processing due to the fact that the pulp is very dense.

It is noteworthy that, despite the fact that the Yellow-Mushroom is unconditionally edible, in cooking, they still recommend using exceptionally young specimens. The thing is that the old mushrooms will get the pulp with a distinct mustard. At the same time, young nonsense, it is very pleasant to taste, it is characterized by a characteristic aroma with notes of nut and small kitchen.

Yellow Yellow are suitable for insolence, cooking and drying. In addition, they can be frying. It is curious that in France and some other European countries, these mushrooms are used as a side dish, accompanying meat and fish dishes. Serve them usually with a variety of sauces. Also, the holes are added to salads.

Please note that before sending your "catch" into a saucepan or a frying pan, all the shell-shaped grows with a hymenophore better remove. The fact is that during thermal processing they fall off, with the result that your roast risks turning into a kind of male cleavage.

As noted above, the options for the culinary use of this mushroom set. First of all, of course, the Justs can be dried. To do this, thoroughly clean your "catch", remove the needles with back side Hats and decompose the screws with a smooth layer on the prepared surface. When they face a little, they can either drive them on the thread, how the mushrooms dried our grandmothers, or put in the oven heated to a temperature of 35 ° C. The finished product needs to be packaged on glass banks and thoroughly wait.

Another option is to prepare a fragrant mushroom sauce in French recipe.

To do this, you will need not only fresh (400 g), but also dried (15 g) mushrooms, a glass of dry white wine, as well as one bulb, stems (200 g) and several teeth. Dried vaults should be thoroughly rinsed, placed in the enameled container and pour cold so that it completely covered them.

While mushrooms will be swollen, it is necessary to prepare vegetables.

For this, finely sort the mid-sized bulbs and squeeze the three cloves of garlic. Wash the celery stem, remove the upper shell and leaves from it and thoroughly grind.

Dried mushrooms are blunting on the colander, and then shifted on paper towels to absorb extra moisture. After that, the finely sink them.

The next step is to pour 50 g of vegetable oil into a pan with high sidelights, warm up and add vegetables and dried holes. Prepare the mixture should be under the lid for five minutes, on a very slow fire, stirring from time to time so that the crust does not appear. After that, the mixture is sent to the blender, and water is also poured there, and also added. The crushed blank is salted to taste and spend on a very weak fire for three minutes.

Fresh mushrooms cut the plates, fry in a frying pan (ten minutes) and pour into the vegetable mixture. Watch about seven-ten minutes, stirring constantly. This sauce is suitable for meat and fish.

Italian salad

In a ceramic bowl, mix the tablespoon of anchus paste, one and a half tablespoons, two tablespoons grated and. Out of garlic to the mixture in the mixture.

200 g of holes boiled for a quarter of an hour in salted water and let it cool. Clear them with plates, add pieces of boiled chicken breast and ten crazy in half. Sung and pepper, put the refill and, without stirring, send to the fridge. Four hours you will get it out and thoroughly mix. Salad ready.

Mushroom Blackberry does not enjoy success among mushrooms because of some species with burning taste. However, there are varieties related to.

Botanical blackberry mushrooms

The appearance and taste of the blackberry resembles a chanterelle, although the relatives are not these mushrooms. . The main thing distinctive feature There are peculiar spines on the bottom of the hats. The top of the cap is smooth or pupil.

Like foxes, blackberries grow large colonies and almost do not occur by pests. There are more than a dozen blackberry species, many of which are listed in the Red Book.

Nutritional value and edibility of blackberry mushrooms

Despite the fact that the mushroom has a pleasant smell, not every gourmet will use it into food. By taste, he ranks the fourth category. Only young mushrooms are used in culinary purposes.Since mature individuals begin to be pattering. To eliminate the bitter taste, raw materials should be booked.

To prepare a dish, only the fruit caps are usually used. They have a soft sweet taste and a pleasant nut aroma. 100 grams of the product contains 22 kcal.

The French cuisine has many mushroom recipes for basic dishes, as well as mousses, zhuliens, snacks or side dishes. The powder made from dry copies is used as seasoning, which gives dishes a spicy taste.

Photo Gallery

Where the blackberry grows (video)

Places and Season Collecting Blackberries

Unpretentious mushrooms spread throughout moderate belt Northern Hemisphere, including the extensive territory of Russia. Blackberries prefer to settle in both coniferous and deciduous forests.

Herge-like mushroom grows on trees trunks, usually on birch, oak or. Mounts both alive and dead wood. Vegetable hedgehogs love warm and humid climates. The fruiting season begins with the middle of the autumn period and continues until the first frosts.

Types of mushrooms Blackberry

Blackberries originally belonged to the genus Hisp. Subsequently, scientists, reveaning between the types of differences, divided the genus on the family. Most of them are quite rare, and some of them are listed in the Red Book.

A common feature of all species is a sporing layer (hymenoform), which instead of tubes and plates located under the cap, has needle-shaped spikes. Although they are not sharp, but tough enough. The fruit body in shape varies from traditional hat icon-free to coral and branched.

Conditionally edible mushroom of the genus Sarkodon, who is popularly called Kolchak or Hawk. Pestry Mushroom It was called due to the motley color and large convex scales on a hat, similar to Tiled.

Brown Hat grows to a significant size, reaching in diameter 20 cm. In the central part it has a deepening in the form of a funnel. In young individuals, the edge of the cap is wrapped. At the bottom there are brittle spikes, descending to a massive leg, which is painted in brighter tones than a hat. Inside whitish and dense. Prefers to settle in coniferous forests.

A meaty hat with a diameter of 6 to 12 cm has a flat shape and a concave middle. Depending on the growing region, the color changes from white to orange. To the touch smooth with a seriously separated film. On the bottom, yellow fragile spikes descending to the leg grow.

Often there are instances with a leg, attached not in the center. The pulp has a dense structure and a white color. The height of the cylindrical leg is up to 6 cm. At the bottom side is slightly expanded. In the process of growth, a part of the fruit bodies can grow together.

Most often grows in cool places covered with dense cover from the grass or Moss. May grow one or groups, forming long rows or circumference. Fruit from middle of summer to deep autumn.

This mushroom unusual shape turns the forest into mysterious and magical. But since he is listed in the Red BookThe probability of meeting him is very small. Typically, the mushroom shams a single way on the stumps and trunks.

The shape of a branched fetal resembles an underwater coral reaching 20 centimeter sizes. Smooth or curved spikes growing up to 2 cm painted in white or cream color.

The structure of the fruit body elastic fibrousWhite with a pleasant smell and taste. Mature individuals becomes harsh.

The appearance of the fruit body resembles noodles, which gave him the names-synonyms: bearded mushroom, mushroom noodles and lionen mane. It is found on lively and dead wood of hardwood. The shape of the mushroom is rounded or incorrect, reaching 20 cm. Mass of one body can be 1.5 kg.

In the finished form resembles seafood. Color is in the spectrum between cream and light beige colors. The fleshy pulp when drying from white turns into a yellowish. In addition to a good taste, has therapeutic properties.

In some countries, it is very rare, therefore it is grown artificially on a substrate from sawdust or straw. The product is actively used in the food industry due to a similar taste with shrimps, as well as for medical purposes as a stimulator of immunity.

Features of motley blackberry (video)

Therapeutic properties of blackberry

Of all known species of this mushroom, it is the lione mane that is characterized by the maximum amount of useful properties. It includes antioxidants, phosphorus, calcium, iron, vegetable proteins, polysaccharides and vitamins.

Eating blackberries has the following effect on the body:

• improves the work of the respiratory organs;
• contributes to the successful fight against depression and increased excitability;
• provides therapeutic effect on the gastrointestinal organs;
• normalizes emotional condition;
• smoothes the symptoms of Alzheimer's diseases and Parkinson;
• reduces cholesterol levels;
• strengthens the protective forces of the body;
• normalizes metabolic processes;
• normalizes bleeding processes;
• prevents malignant formations.

The presence of fatty acids, polysaccharides and phenols are struggling with cancer cells like chemotherapy. As a result, the tumor is absorbed or decreased in size. The extracts derived from the fungus are used in the manufacture of means of combating fungal, viral and bacterial infections. In traditional medicine, ointment is made from skin diseases.

How to prepare a mushroom blackberry (by chance)

The shelf life of fresh mushrooms is small, only 2-3 hours. Then the fruits begin to darken. If you need to keep the harvest for a longer period, it should be placed in the refrigerator, having spent several steps before that:

• to get rid of the pests, mushrooms need to be soaked in salted water;
• give water to drain and remove damaged areas;
• place in deep container and cover with a paper towel.

The advantage of blackberry in front of other representatives of the fungal kingdom is that it does not have a Milky juice that gives the fetus an unpleasant bitter taste. In view of this feature, boiling a raw product in a slightly salted water has a different value.

The harvest is recommended to boil in order to give the aromatic forest product of softness. After this procedure, it can be frying or stew. Although boiling is not strict rules, but improves the taste of the fungus. For processing mushrooms for the winter, they are recommended to sleep, freeze or snap.

Blackberry cooking recipe (video)

Blackberries, like all mushrooms, like a sponge, accumulate toxic substances from ambient. To avoid causing harm to the body, it is necessary to search for mushrooms only into environmentally friendly areas.

Jowor coral outwardly similar to the sea coral. He has no poisonous twins, so it can be used for cooking dishes without fear of confused with dangerous mushrooms.

Other Names of Coral Much - Snow Mushroom, Blackberry, Royal, Inyer

• Number of portions:6
• Preparation time:10 minutes
• Time for preparing:20 minutes

How to prepare a thief coral

The thief is large, it reaches 30-40 cm wide and height. He has a white flesh with a weak odor and neutral taste.

Mushrooms can be frying, bake, prepare from them first dishes, salads and casseroles, as well as marine in vegetable oil sauce, vinegar, sugar, salt and lemon juice. They will also fit as components of the filling for pies.

Delicious turns fried in the sour cream of Jowor. Cooking:

1. Soak by one by 1 h. In warm water, then squeeze the fluid well.
2. Leek cut into small cubes. Finger until golden color.
3. Mushrooms chop thin stripes, add to the bow, extinguish 10 minutes. Under the closed lid.
4. Suck, pepper, pour the sour cream and continue to cook another 10-15 minutes.

A finished dish sprinkle with chopped greens.

Recipe Salad with Much Coral

For the preparation of this dish suit both fresh and dried mushrooms.

Ingredients:

• 150 g by chance;
• 50 g smoked meat or chearakefish sausage;
• bulb;
• 2 eggs;
• 2 Fresh cucumber;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. l. salts;
• chopping black pepper;
• mayonnaise to taste.

Before cooking, mushrooms need to be soaked for 1 hour. In water. For such a number of vault, it will take 300 ml of fluid.

Cooking:

1. Mushrooms Cut into 1 cubes of 1 cm. Fry them with the addition of vegetable oil 10 min.
2. Onions are finely cut down, pour out to mushrooms and continue cooking for another 10 minutes.
3. Pass salt and pepper.
4. Boil eggs, cut into cubes. Cucumbers Patch fine straws, sausage - squares.
5. Mix all the ingredients, fuel mayonnaise or sour cream.

Mushrooms are a highlight of this salad. They possess a crispy structure.

Coral Soup

The first dish looks unusual.

Ingredients:

• 0.5 kg of a screw;
• 5 potatoes;
• 2 carrots;
• bulb;
• parsley root;
• 2 tbsp. l. melted butter;
• vegetable oil for frying;
• salt, pepper and bay leaf.

Such a number of ingredients is calculated on 2 liters of water.

Cooking:

1. Mushrooms cut into large slices, fry on creamy oil.
2. Place them in a saucepan, pour 2 liters of water and boil 30 minutes.
3. Cut potatoes, carrots, onions and parsley root. Add to mushrooms and boil another 30 minutes. Patch, salt, throw a bay leaf. Cook for 5 min.

The finished dish can be fed with cream and greens. Before serving the bay leaf, you need to stretch out of soup.

If you want to cook dishes with a bouncer coral, then go to his searches in the forest from the middle of the summer in mid-September. It can be found on trees trunks.

Description of the brallide brand. Healing substances contained in its fruit body. What useful properties has on the body, possible harmful manifestations in abuse. Recipes with mushroom.

The content of the article:

A thief coraloid is an edible seasonal mushroom from the Hericiaceae family. It is also called "Geericium" according to the Latin Botanical Name, which in the translation denotes "hedgehog". All samples are similar to each other, possess meaty structure, white, are saprofrops, that is, grow on a dead or dying wood. The fruit bodies of the fungus remind the coral, hence the second part of his official name occurs. Jowk is found in many countries of the world, but most often it is found in tropical forests South America. All four species are bred in Japan, China and other Asian countries, where it is considered a delicacy and drug.

Composition and calorie vest of coral

The genus Hericium was first described by H. Perun in 1794, and after mentioned in the famous Labor "Systema Mycologicum" (1822). Thief fruit bodies usually have short "stems", which are attached to the side sides of the owner tree. Its gear branches reach from 10 to 40 cm long and from 5 to 20 cm in width. They are soft and fragile, can be covered with a small raid or hairs. Mature specimens are difficult to distinguish from similar species, since many adults have long stems hang down. Some of them can be filled with oily liquid.

The caloric content of the coral one is 20 kcal, there is a lot of protein, fiber, almost no fats and carbohydrates. The geyricium is rich in low molecular weight substances of the group B, ascorbic acid, vitamin D and PP. Due to this, the use of a coral thief is positively affected by the health of the skin, liver, eyes. Vitamins and active macroelements protect cardiovascular, nervous, digestive system, slightly accelerating the metabolism and disintegration of fats, expecting unhindered digestion and disagreement.

Much is a lot of water (from 60 to 85%), which comes with a dish into the body, maintains a proper level of metabolism, reducing pressure, improving the hydration of cells for which the fluid is a pledge of vitality.

The vegetable fibers of the fungus give a long sense of satiety and help to keep on a diet, and indispensable amino acids combine the dignity of both meat and plant ingredients.

Zinc, copper, selenium, iron and even silver are part of the coral thief. The importance of these microelements is difficult to underestimate: they control the transfer of oxygen and removing spent substances from tissues, participate in the synthesis of DNA, the transmission of the nerve pulse, the production of hormones, the control of the reproduction function. Many of them are also antioxidants, that is, they do not give to develop cancer tumorsthat appear from damage to free radicals. Latest - natural result Oxidative processes related to breathing. Consuming enough vegetables, fruits and other sources of antioxidants, you can not be afraid of health problems.

Calcium and phosphorus also determine the benefit of the coral one-hour. The constant addition of the mushroom in food will help strengthen the bones and joints, prevent the flushing of trace elements from the skeleton and dental enamel.

Helpful properties of the brallide

Among the important properties of Gerization

• Healthy digestion. Fiber in food, as you know, eliminates constipation. A thief is extremely rich in vegetable fibers that facilitate digestion and the absorption of nutrients. Among other things, the fiber is well kept water, increasing in size. This allows you to simultaneously increase the hydration of cells and supply them the liquid necessary to make biological reactions, as well as feel satiety for a long time. Thanks to the fiber, the energy is not developed unite, but for a longer time, providing the body "fuel" for constant activity.
• Skin youth. Vitamins of group B perform a variety of variety of functions. One of the most visually noticeable are smooth and shining skin, not touched by cosmetic problems, wrinkles and premature aging. The same applies to other covers - hair, eyebrows, eyelashes that look thick and shiny.
• Weight loss. Thanks to the tissue, you feel satiety and energy, and linoleic acid as part of the Junior helps more efficiently fight fat deposition. It is especially intense counteracts even kilograms on the stomach.
• Fighting cancer. Gericium is a popular means for treating tumors and the prevention of their occurrence. It can be used both in the form of biodeadows and in the composition of dishes, however, the fungus must be prepared, it is impossible to eat raw it. Vitamins and Minerals of Jowor perform the role of antioxidants and prevent the appearance of tumors, and natural immune agents destroy the cells that managed to succumb to the destructive effect of the medium.
• Liver health and body cleansing. Vitamins in not only protect this organ, they encourage the liver to remove toxins from the body and spent substances. In the opposite case, they can linger and accumulate in the body.
• Prevention of pathologies of the central nervous system. It is known that the positive effect of the Jowor on the CNS, which helps to get rid of neurasthenia, depression, unmotivated mood changes. The mushroom also brings fast falling asleep and strong sleep. The regular use of the Justch reduces the chances of the appearance of Alzheimer's disease and other diseases associated with mental abilities.
• Element of a vegetarian diet. Similar to the set of amino acids with meat, the mushroom serves its substitute both to taste and in terms of benefit. Adding it to his diet, vegan and people who adhere to strict diets may not be afraid of the development of avitaminosis or lack of vital nutrients.
• Fluid source. Since there is a lot of water in the Much, the fungus supports the hydration of the body and serves as a substance donor, without which cells cannot exist.

Harm and contraindications for vault coral

This species is rarely found outside of South America, but it can be bought or found by chance. The characteristic form of a chance that makes it similar to the coral, as well as the placement on the trees will not be doubts about which mushroom in front of you. However, caution is still better to observe.

The consequences of the abuse of vault by coral:

1. Poisoning. As mushrooms growing in wildlifeCapable to accumulate harmful substances and heavy metals from the environment, refer to any item it is worth it with maximum care. To reduce possible damages, mushrooms are soaked and boiled for a long time, or prefer specimens received from farms and matured in a controlled setting. Finding any ailment after the use of mushrooms, be sure to call ambulance.
2. Stomach upset. Even mushrooms from environmentally friendly areas can cause food ailments. Since the thief contains a lot of fiber and is a "heavy" food, it is better to get used to its use gradually and in small volumes.

Absolute contraindications for vault coral:

• Age. This mushroom is especially rich in fiber and chitin, which are poorly digested by the organisms of children and the elderly. Do not offer this product to children up to 5 years or people over 65, especially if they suffer from digestive issues.
• Allergy. Jowk is able to become a strong allergen for some people. Try it carefully and in small portions, or completely give up this pleasure, especially if you already encountered allergies on vegetables and fruits.

Recipes dishes with enemy coral

Geryicium can be used in all recipes where ordinary mushrooms are present. His taste and fragrance is not too pronounced, however, the benefits of a core coral undeniable. The geyricium is frying and boiled, baked, used for making mashed potatoes and composite stuffs. Whatever you prepared with this mushroom, it will be very tasty.

Recipes with a chest coral

1. Soup with a bulk. The first dish with the gecium looks very unusual and attractive. For its preparation, there will be a pioneer of fresh hole, 2 large spoons of butter, 2 liters of water, 5 medium-sized potatoes, 2 medium carrots, 1 parsley root, 1 bulb, a little sunflower oil for roasting, bay leaf, salt, refill pepper. My mushrooms, cut, fry in butter, after which we shift in a saucepan and pour water. Drunk for half an hour with a small fire, after add chopped potatoes, carrots, parsley (you can also preheat on vegetable oil). We add onions and spices, after which we cook for about 30 minutes. For taste before serving, you can "twist" cream soup, sour cream or fresh greens.
2. Casserole with mushrooms and potatoes. The dish is simple in preparation, as well as a nutritious, pleasant eye and stomach. Take 1 kg of mushrooms and as many potatoes, 100 g of cheese (Dutch or Russian), 5-6 eggs (depending on the size), 1 bulb, 1 carrot, a glass of sour cream, a bit of vegetable or olive oil, pepper, salt, favorite spices . Carrot and onions cut finely (you can graze), fry on a small fire until soft. From mushrooms make mince, using a blender, a meat grinder or very fine cutting. Add eggs, salt, spices to mushroom. Potatoes clean and cut thin "slices", lay them in a pre-lubricated form for baking. Top places fried onions with carrots, the next layer is forming a mushroom stuffing. We repeat until the ingredients are completed or the form will not be filled. Pour sour cream casserole, sprinkled with cheese top. We put in the oven and bake at 180 degrees for half an hour (or until complete readiness).
3. Julien with MuB. For the preparation, we will need: 400 g of chicken fillet without skin and bones, 300 g of bulk, 2 medium bulbs, 200 ml of oily cream, 150 g of cheese, oil, greens, salt and pepper. Chicken, chopped by pieces, fry in a frying pan until half readiness, then add onions to it and hold it 3-4 minutes. In the same frying pan, put mushrooms, all together together for about 5 minutes. Fill the mixture with cream, fuel salt and pepper, extinguish 3-4 minutes. Place the rubbed cheese, stir, cover the lid and turn off the fire. Give a dish to stand a little, then serve, decorating greens.
4. "Macaronik" with mushrooms and cheese. To create 4 portions of the dish, take: 200 g of a screw, palkoo pasta, 1 bulb, 2 eggs, frying oil, 100 g of cheese, breadcrumbs, salt. Mushrooms and onions cut, fry in a frying pan, are well seasoned. Pasta I boil in accordance with the instructions on the package, in pre-salted water. Enjoy the finished product, we divide eggs into it, mix. Baking shape with oil and coated with breadcrumbs. We lay out a pasta-egg mixture from above, then put mushrooms with onions. Top covered with a second layer of pasta, sprinkle with breadcrumbs and grated cheese. We put the shape in the oven, preheated to 190 degrees, bake about 15 minutes.
5. Jowgray in sour cream. Like any other mushroom, Gericium is good in itself, if it is delicious to fry or bake. For 800 g of mushrooms, take 2 bulbs, 200 ml of sour cream, some oil, salt, black pepper, bunch of greens. My, cut the onions, put into the oil on a heated frying pan and fry before getting a golden color. Add mushrooms, frying another 10 minutes. We pour sour cream, salt, pepperm, 100-15 minutes. We apply to the table, providing a chipped greens.

Interesting facts about brallide

Most often found in nature from August to December, it applies to disputes that are distinguished by the meter from the parent body. The optimal temperature for the growth of the thief is +25 degrees of heat Celsius, if the temperature is lowered below or rises above, the development of the fungus may stop.

Esnovke is not recommended to use raw, probably poisoning with a stomach disorder. Mushroom must be prepared, good or failed. Before cooking in food, it should be thoroughly rinsed and inspect, since it loves to settle various insects.

Cooking only mushrooms white color. The yellowness indicates old and non-delicious copies that give food sour flavor. Young and healthy individuals are also easily distinguished by the state of the "branches" - they are elastic and placed vertically upwards. The elderly branches hang down, their taste begins to deteriorate.

In China, Justing are a popular tool from gastrointestinal disorders, medicine to increase immunity, strengthening the nervous system and respiratory tract. Mushrooms have a slight toning effect and stimulate the blood formation process. At the same time, the contraindications to the brand coral is almost equal to zero.

Watch the video on the brand coral:

Coral-shaped one-hour - rare, but beautiful and healing mushroom. It is useful for cleaning the liver and strengthening immunity, improvement of metabolism and saturation of the body with water. Hericium opposes Alzegemer's disease and the formation of tumors, helps to reduce the weight and even get rid of depression. Finding B. natural conditionshe is hard to confuse with poisonous speciesSo the mushroom is convenient to collect and safely eat.

Coral mushroom - a rather rare copy, which many would go around the party because of its unusualness in appearance. It reaches in size up to 40 centimeters and resembles corals. Despite the fact that it externally, he does not inspire confidence, no poisonous twins does not have, so you can collect mushroom without fear.

Prepare from the Just, it is still called this species, various dishes - from salads to soups. The taste it has almost neutral, and the fragrance barely catchy, but with proper preparation, the everyday menu varied.

Salad recipe with coral mushroom and smoked meat

A fairly simple design of a salad, who will be interested in lovers of all unusual.

Ingredients

Portions: - + 7

• Vault coral 150 g
• Fresh cucumber 2 pcs.
• Bulb onions 1 PC.
• Smoked meat 100 g
• Chicken egg 2 pcs.
• Sunflower oil 2 tbsp. l.
• Mayonnaise to taste
• Black pepper 1 Shpol
• Salt to taste

For a portion

Calories: 252 kcal

Proteins: 4.5 g.

Fats: 25 g

Carbohydrates: 2.3 G.

30 minutes.Video Recipe Print

Soak mushrooms for 60 minutes in water in the proportions 2: 1. After cutting with pieces with a length of about one centimeter and fry on refined oil. After 10 minutes, add a small bowl. Prepare as much. Put on the dish and wait for cooling.

Boil the booze eggs for 12 minutes after the water boiled. Welcome in the ice fluid, remove the shell and cut into cubes.

Grind the remaining ingredients: meat - small pieces, straw cucumbers.

Connect all together, Make the mayonnaise, add pepper and mix. If necessary, overhears.

Tip: If the salad is using large cucumbers with dense skin, we recommend cutting off it with housekeeper, as well as extract gross seeds.





Summer with coral mushroom

The recipe for the preparation of soup with the bulk is no different from the standard technology for the first dishes. But the result has one feature associated with the crispy mushroom structure.

Number of portions: 12

Time for preparing: 45 minutes

Energy value

• calorie - 40.3 kcal;
• proteins - 2.6 g;
• fats - 0.4 g;
• carbohydrates - 6.5 g.

Ingredients

• middle potatoes - 5 pcs.;
• jowk - 500 g;
• carrots - 2 pcs.;
• onion onion - 1 pc.;
• parsley, root - to taste;
• creamy oil - 2 tbsp.;
• bay sheet - 2 pcs.;
• sunflower oil - 2 tbsp.;
• pepper, peas - 3 pcs.

Step-by-step cooking

1. Cut the coral mushroom large enough, fry on creamy oil. After placing in the pan, pour two liters of water and boil about 30 minutes.
2. Next, add pieces of potatoes, and when it is a little dilated, prepare the grouse from the bow, parsley and carrots in the standard way.
3. When all the ingredients are in a saucepan, add salt and spices. Weganize another five minutes.

It is interesting: In order for the dish to have a delicate taste, we recommend adding a list of cream ingredients, as well as your beloved greens.

Having tried at least a dish with the addition of these crispy mushrooms, you will search for them every year to pamper yourself again. Bon Appetit!