Characteristics and recipes for making mash on Koji Recipes for grain mash on KojiCharacteristics and recipes for making mash on Koji Recipes for grain mash on Koji

Experienced distillers know that in Asian countries, to prepare alcoholic beverages from starch-containing raw materials (rice, barley, corn, wheat), they use special yeast based on mold fungi - “Koji”, which saccharify starch (process

Chocolate cake with prunes and delicate cream Step-by-step recipeChocolate cake with prunes and delicate cream Step-by-step recipe

Ingredients: - 3 large eggs (+ 1 yolk); - 25 g cocoa; - 20 g starch; - 125 g sugar; - 5 g baking powder; - 70 g flour; - 30 g butter. - 450 g thick sour cream; - 90 g sugar; - 100-150 g prunes. Impregnation: - 1 tsp. soluble powder

How to fry whites with potatoesHow to fry whites with potatoes

Mushroom dishes are loved and revered by many; they are ideal for both a regular meal and a holiday table. Separately, it should be noted that this method of preparing them is salting. For those who know how to pickle mushrooms, this process will not be difficult.

How to make delicious fruit tea: recipes and subtletiesHow to make delicious fruit tea: recipes and subtleties

During the Soviet Union, everyone secretly dreamed of change, secretly dreamed of life “like abroad,” where they had never been, and of delicious food, which they had never tried. And now it’s done! And now we can only remember with nostalgia the old days

Chicken jellied meat: recipes for making clear jellied meat with and without gelatinChicken jellied meat: recipes for making clear jellied meat with and without gelatin

Good afternoon. People have different attitudes towards jellied meat. Many people consider it too fatty and high in calories, thinking that its main component is frozen fat. But this is a misconception. The jelly-like shape of jellied meat is given by collagen, a special protein contained in the ligament.

How to properly cook lazy dumplingsHow to properly cook lazy dumplings

In my opinion, lazy dumplings have a very distant relationship to regular ones. Perhaps one of the filling options for traditional dough dumplings – cottage cheese – can tie them together. However, this Slavic dish is considered a simplified version of the classic

How to bake crispy brushwood: recipes to help beginnersHow to bake crispy brushwood: recipes to help beginners

Khvorost, a nostalgic recipe from the USSR, has given way to new popular desserts: cheesecakes, pancakes, strudels and muffins. But it turns out that nothing is forgotten, and for many, brushwood is as desirable as it was in childhood. Light sadness for carefree times and in

Yeast-free pie dough: ingredients, recipes and cooking tipsYeast-free pie dough: ingredients, recipes and cooking tips

A good recipe for yeast-free dough for pies is a real godsend for housewives who don’t like to bother with dough or are simply afraid to take on such complex baking. After all, dough with yeast often turns out to be too troublesome and requires

Pink salmon in the oven: recipes for preparing juicy fishPink salmon in the oven: recipes for preparing juicy fish

Irina Kamshilina Cooking for someone is much more pleasant than for yourself)) Contents One of the most common ways to cook red fish is baking. The pink salmon baked in the oven deserves special attention. This cooking method helps

Ratatouille soup recipe with eggRatatouille soup recipe with egg

(770) Do you like whites? Ruddy and crispy crust, tender dough and a lot of juicy meat filling... Homemade belyashi, the recipe for which I will share with you today, is an incredibly tasty, aromatic and satisfying dish, which is very difficult to refuse. G