Cooking baked pink salmon. Pink salmon in the oven: recipes for cooking juicy fish. Juicy pink salmon with tomatoes and sour cream

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

One of the most common ways to cook red fish is through baking. The pink salmon baked in the oven deserves special attention. This cooking method helps to fully reveal the taste of fish, to emphasize its best notes. There are many recipes for this wonderful fish. All chefs need to know the best of them.

How to cook

This representative of the salmon family is very useful for the body and is relatively inexpensive. However, many people note that it is somewhat dry. You need to know how to cook a product deliciously to make it more juicy. There are some helpful tips for choosing and cooking fish that you should definitely keep in mind:

There are different parts of the carcass on sale, but it is better to buy a whole gutted one. You can make steaks from it yourself or cut the pieces you need for the recipe.
It is best to buy a chilled carcass. To make sure it is fresh, check your abdomen: the inside should be pink, but not yellow. In a fresh carcass, the scales are smooth and do not flake off the meat. The gills should not be dark and the eyes should not be cloudy.
If you choose a fillet and notice that it is not pink, but whitish, then the product has been frozen several times. It is better to refuse to buy this.
Fish baked in pieces in the oven goes well with fresh and dried dill, rosemary, parsley, thyme, basil, cilantro. You can add these herbs and lemon juice to any marinade.
If you need to cut the fillets into slices or slices, first put them in the freezer for half an hour.
Cheese on baked pieces can dry out. To prevent this from happening, grease it with a little sour cream.

Oven baked pink salmon recipes

This red variety goes well with a variety of foods. You can bake it with vegetables, cheeses, herbs, cream, lemon. Experiment, use different spices. Various vegetable stews and cereals are served as a side dish. The taste largely depends on which marinade you choose. Remember the best recipes for cooking pink salmon in the oven. Using each of them, you will create an amazing dish.

In foil

One of the most original recipes. Before you get to know it, it's worth noting that baked slices or fillets in foil are always more juicy than just in the form. In this case, it can be almost anything. The dish cooked according to the following recipe in the oven and foil comes out especially delicious because of the ginger-honey sauce, which makes it much more delicious.

Ingredients:

medium carcass;
fresh mint - 3-4 leaves;
a mixture of peppers, salt - to your taste;
soy sauce - 1 tbsp l .;
olive oil - 50 ml;
honey - 1 tbsp. l .;
zira - 0.5 tsp;
garlic - 2 cloves;
ground paprika - 0.5 tsp;
grated ginger root - 50 g;
mayonnaise - 100 ml;
lemon juice - 2 tbsp l.

Cooking method:

Crush the garlic. Toss it with honey, lemon juice, soy sauce, mayonnaise, finely chopped mint, ginger.
Wash the carcass, dry, cut into portions. Rub each of them thoroughly with a mixture of olive oil, salt, cumin, peppers and paprika.
Put pieces of carcass on a large sheet of foil on a baking sheet, fill them with sauce. Preheat the oven to 180 degrees.
Cover everything with a second layer of foil, pinch the edges. Place in the oven. Bake for 40 minutes.

With sour cream

The delicacy baked according to the following recipe turns out to be very tender and juicy: it is very simple to prepare in sour cream in the oven and literally melts in your mouth. The sauce evenly penetrates everything, and the spices emphasize the taste. You can serve such a delicacy with lettuce leaves, a side dish of fresh vegetables. Be sure to remember how to bake pink salmon in the oven with sour cream.

Ingredients:

pink salmon - 1 kg;
salt pepper;
cumin - 1 tsp;
garlic - 1 clove;
parsley, dill - a bunch;
oregano - a pinch;
sour cream - 0.5 l.

Cooking method:

Wash and dry the carcass, mill it, and then cut it into portions.
Stir in salt, pepper, oregano and cumin. Rub parts of the fillet with spices, leave for a quarter of an hour.
Stir sour cream with chopped herbs and crushed garlic. Pour half into a baking dish. Put the pieces in it, pour the rest of the sour cream.
Preheat the oven to 180 degrees. The dish must be baked there for half an hour.

With potatoes

You can serve the next baked dish even without a side dish, because both the main ingredient and the vegetables are part of it and are cooked together. Pink salmon with potatoes in the oven looks very beautiful, as you can see if you look at the photo with her image. You can safely serve such a dish on a festive table, believe me, the guests will simply be delighted. Read how to bake this delicacy with potatoes.

Ingredients:

fillet without skin - 2 pcs.;
seasoning - 1 tsp;
potatoes - 1.3 kg;
salt, black pepper;
cream - 200 ml;
lemon juice - 2 tbsp l .;
cheese - 160 g;
butter - 40 g.

Cooking method:

Cut the fillets into portions. Season them with a mixture of spices, lemon juice, pepper and salt. Let it marinate for a quarter of an hour.
Peel the potatoes, cut them into thin slices. Season them.
Grease a baking dish with oil. Spread the potatoes over it and the fillet slices on top.
Pour cream over the dish.
Preheat the oven to 180 degrees. Put the mold there and cook for an hour. Shortly before turning off (8-10 minutes), remove the baked dish and grind with grated cheese.

With vegetables

If you cook a dish according to the following recipe, then it will turn out to be very juicy, with a slight sourness. Pink salmon baked with vegetables looks great and turns out to be very bright. She looks amazing even in the photo, and even her appearance on the table awakens a brutal appetite. The pieces in the oven are soaked in vegetable juices, they become very tender, soft. Be sure to try baking it this way.

Ingredients:

carcass (peeled from scales) - 1 kg;
pepper, salt;
tomatoes - 2 large;
lean oil - 3 tbsp. l .;
onion - 3 small heads;
lemon - 1 pc.;
bulgarian pepper - 1 large;
mayonnaise - 3 tbsp. l .;
hard cheese - 180 g;
butter - 50 g.

Cooking method:

Wash the carcass, mill. Try to get all the bones out of it, including small ones Cut both parts into portions.
Rub the pieces with salt and pepper. Drizzle with lemon squeezed juice. Let it marinate for half an hour.
Wash the vegetables. Cut the peppers and onions into half rings, and the tomatoes into thin slices.
Melt butter in a frying pan, put on the stove. Fry the onion on it until soft.
Oil the baking sheet. Put pieces on it, onion, pepper, tomatoes on top. Spread with mayonnaise.
Preheat the oven to 200 degrees. The baked fish will be cooked there for half an hour.
About 10 minutes before turning off, grind the dish with grated cheese.

With lemon

It takes a minimum of effort to make the baked second recipe you'll be familiar with shortly. Pink salmon in foil with lemon in the oven cooks quickly, and spices and citrus fruit give it a unique taste and aroma. The following recipe is a prime example of how a set of spices turns an ordinary baked dish into a real masterpiece of culinary art. Each housewife needs to take note of it.

Ingredients:

pink salmon - a kilogram gutted carcass;
salt pepper;
sage - 0.5 tsp;
dried basil - 1 tsp;
lemon - 1 pc.;
star anise - 0.5 tsp;
dill, parsley - a bunch;
rosemary - 1 tsp;
dried mint - 0.5 tsp;
mayonnaise 50-70 g;
dried garlic - 1 tsp.

Cooking method:

Wash the carcass. Rub with salt, all the spices and pepper inside and out, and leave for half an hour.
Cut half the lemon into half rings along with the zest, and chop the rest of the fruit.
Make several long, cross cuts on one side of the carcass. Insert half rings of lemon into them.
Chop the herbs. Toss it with the finely chopped lemon and mayonnaise. Place it all in the belly.
Preheat the oven to 200 degrees. Wrap the carcass in foil so that it is covered on all sides. Place on a baking sheet. Bake for 40 minutes.

With rice

If you cook baked fish with cereals, you will get a very satisfying main course, which does not require additional garnish. The recipe for pink salmon with rice in the oven is not the easiest, but the result is worth the effort. All products are ideally combined with each other. The baked fish turns out to be juicy, and the rice gets an unusual taste, soaked in vegetable juices.

Ingredients:

fillet - 0.6 kg;
a mixture of spices - 0.5 tsp;
tomatoes - 3 pcs.;
salt pepper;
dill - a bunch;
butter - 30 g;
rice - a glass;
mayonnaise - 2 tbsp. l .;
onion - 1 pc.;
cheese - 0.2 kg;
carrot - 1 small;
sour cream - 3 tbsp. l.

Cooking method:

Wash the fillet and cut into small pieces. Salt, pepper, rub with spices.
Boil the washed rice until half cooked. Place it in a greased baking dish.
Peel the onion, chop it. Grate the carrots. Fry them in a skillet until golden brown. Stir in sour cream, mayonnaise. Place on a layer of rice.
Place the fillet pieces on top.
Cut the tomato into thin rings. Put them on fillets, grind with grated cheese.
Preheat the oven to 200 degrees. Place the dish there, bake for 35 minutes. Crush the baked treat with chopped dill. Let sit before serving.

Under a fur coat

Another great recipe. under the marinade in the oven, it tastes excellent and incredibly juicy. This dish is sure to please all lovers of spices and spices. The dish comes out sweetish and aromatic. I want to try it again and again. In the photo, such a delicacy looks delicious, even one glance at the picture is enough to awaken your appetite.

Ingredients:

pink salmon - 1 large;
salt pepper;
onion - 2 heads;
lean oil;
carrots - 3 pcs.;
a mixture of saffron and coriander - 1 tsp;
tomatoes - 2 large;
cloves - 4 pcs.;
lavrushka - 3 leaves;
allspice peas - 6 pcs.

Cooking method:

Chop the onion, grate the carrots, fry them in a skillet.
Wash the carcass, cut in portions.
Add chopped tomatoes to a frying pan with onions and carrots, mix. Pour in a little water, simmer under a lid over low heat.
Crush the peppercorns, cloves. Toss with other spices, salt. Sprinkle the mixture over the vegetables that are being stewed.
Place the carcass in a baking dish. Spread the vegetables from the pan over it.
Preheat the oven to 200 degrees. Bake under a vegetable fur coat for half an hour.

Whole baked

An amazing recipe for people with limited time. Whole pink salmon baked in the oven looks impressive and will attract the attention of all guests sitting at the festive table. Its taste will not leave anyone indifferent. It turns out fragrant thanks to the herbs, with which it is baked. Delicious, cooked whole, you will definitely enjoy it.

Ingredients:

1 carcass;
salt - 0.5 tsp;
lemon - 1 pc.;
a mixture of peppers - 0.5 tsp;
thyme - 3 branches;
seasoning - 1 tsp;
rosemary - 3 sprigs;
garlic - 2 cloves;
olive oil - 2 tbsp. l.

Cooking method:

Wash the carcass. Make several cross cuts on each side to marinate all the meat.
Stir in salt, pepper and seasoning. Rub everything inside and out with them.
Cut half a lemon into half rings. Gently peel off the remaining part with a fine grater and squeeze out the juice. Stir the latter with olive oil. Add zest, crushed garlic, stir.
Brush the inside and outside of the carcass with the marinade. Place a few lemon slices, rosemary and thyme sprigs in the belly.
Let the carcass marinate for half an hour.
Place the lemon half rings in the cuts you made earlier.
Wrap the carcass in foil, put in a mold. Preheat the oven to 180 degrees. Bake the dish for 25 minutes, then unfold the foil and cook for the same amount.

Stuffed

This dish comes out very tasty and juicy. Stuffed pink salmon in the oven is prepared with the addition of vegetables, shrimp, nuts. All these ingredients are perfectly combined with each other. You can prepare such a dish for the holiday. With its appearance, the fish, baked stuffed in the oven, will definitely decorate the festive table. If you don't know how to surprise guests or your family members, be sure to cook it.

Ingredients:

carcass weighing at least 1.5 kg;
crushed walnuts - half a glass;
mayonnaise - 2 tbsp. l .;
lemon - 1 pc.;
shrimp - 0.3 kg;
carrots - 2 small;
cheese - 50 g;
pepper, salt, herbs;
onions - 3 pcs.

Cooking method:

Clean the fish, gut it. Do not cut off the head and tail. Pull out the backbone and most of the fillets. Cut the latter finely.
Rub the carcass inside and outside with salt, pepper, lemon.
Peel the shrimp and chop finely. Grate the cheese. Toss it with mayonnaise.
Chop the onion, rub the carrots. They should be fried until soft. Then add shrimps, fillets, nuts, salt, pepper to the pan to the vegetables. Stir. Fry for 5-7 minutes.
Fill the carcass tightly with minced meat. Sew up the abdomen with thick threads. Cover the baking dish with foil. Put a fish on it, brush with mayonnaise and cheese. Cover with foil on top.
Preheat the oven to 200 degrees. Place the dish there for an hour. Then unfold the foil and cook the baked carcass for another 10 minutes.

With mushrooms

Pink salmon goes well with champignons. With mushrooms and cheese in the oven, it turns out to be very satisfying and looks delicious. You can serve this dish with vegetable salads, rice, boiled potatoes. The taste of baked mushrooms and red fish is complemented by spices, cheese, sour cream. A small portion is enough for an adult to relieve hunger.

Ingredients:

fillet - 0.5 kg;
salt, pepper, spices;
champignons - 0.5 kg;
greenery;
sour cream - 350 ml;
lemon - 1 pc.;
cheese - 0.25 kg;
butter - 50 g;
onion - 1 large.

Cooking method:

Fry mushrooms in vegetable oil with onions until tender.
Cut the fillet into portions, pour with lemon juice, grate with seasonings. Leave in the refrigerator for an hour.
Put the fried mushrooms in the mold. Spread some of the sour cream and spread the pieces of butter over it. Put the fish in. Season with salt and pepper.
Mix the remaining sour cream with chopped herbs. Bake at 180 degrees for at least half an hour.

Up my sleeve

The following recipe is very simple, but the fish cooked using it will by no means disappoint you. Fish in a bag in the oven is both baked and stewed at the same time, which gives it juiciness and softness. A dinner made in this way will please not only adults, but also kids. Be sure to learn how to cook baked pink salmon using a sleeve.

Ingredients:

pink salmon - 1 pc.;
black peppercorns - 4 pcs.;
lemon - half;
lavrushka - 2 leaves;
salt.

Cooking method:

Rub the carcass with salt, marinate in lemon juice for a quarter of an hour.
Put the carcass in the sleeve along with the pepper, bay leaf. Tie, make some punctures.
Preheat the oven to 180 degrees. Bake the dish there for 20 minutes.

Breaded

The recipe below is very unusual. First of all, it is interesting in that not a pinch of salt is used in the cooking process. The dish looks very nice, it looks like pies. Pink salmon in the oven dough turns out to be tender, fragrant. The secret to this dish's success lies in its simplicity. To cook fish in this way, you only need a few ingredients and a minimum of time.

Ingredients:

fish - 0.5 kg;
olive oil - 1 tbsp l .;
puff yeast-free dough - 0.4 kg;
soy sauce - 3 tbsp. l.

Cooking method:

Cut the carcass into portions. Brush each of them with a mixture of soy sauce and olive oil.
Make several square layers of the dough. Put a piece of pickled fish in each of them. Cut the edges of the dough along the pink salmon into strips. Braid them, and just pinch the top and bottom.
Preheat the oven to 180 degrees. Place the dish on a baking sheet and cook for half an hour.

With cheese

One of the simplest recipes. It is perfect for those who do not have too many products in the refrigerator. The recipe for pink salmon in the oven with cheese involves the use of mayonnaise, lemon juice, salt and common ground pepper. Almost everyone has this set of components at home. Learn how to make this simple yet amazingly delicious dish.

Ingredients:

fish steaks - 1.5 kg;
salt pepper;
cheese - 300 g;
lemon - 1 pc.;
mayonnaise - 220 ml.

Cooking method:

Rub the steaks with salt and pepper. Place on a baking sheet, drizzle with lemon juice and brush with mayonnaise.
Grate the cheese. Sprinkle it over the steaks.
Preheat oven to 180 degrees. Bake the dish for 30-40 minutes.

With onion

Another recipe for a simple but juicy and deliciously tasty dish. Pink salmon, baked in the oven with onions, turns out to be very juicy. It is very easy to cook it, it will take a minimum of food and time. The onion gives it an original sweetish taste, gives the fish all its juices. For every housewife who is not yet too confident in the kitchen, acquaintance with pink salmon will start with this recipe.

Ingredients:

pink salmon steaks - 6 pcs.;
cheese - 170 g;
onions - 2 large;
salt pepper;
mayonnaise - 120 g.

Cooking method:

Season the steaks with salt and pepper, immediately put in a greased dish.
Sprinkle with onion, cut into half rings.
Spread with mayonnaise, grind with grated cheese.
Cook in an oven preheated to 180 degrees for half an hour.

With tomatoes

This dish is very easy to bake. Fish with tomatoes can be served in portions, or in one common form. Both options are acceptable and look beautiful. The steaks are soaked in tomato juice, which makes them juicy. You should definitely learn how to cook pink salmon with tomatoes in the oven, make this great dish and please your loved ones with it.

Ingredients:

pink salmon - 1 kg;
cheese - 120 g;
mayonnaise - 2 tbsp. l .;
salt - a pinch;
oil - 2 tbsp. l .;
tomatoes - 2 large;
pepper, seasonings.

Cooking method:

Cut the fish into pieces, rub with salt, pepper, spices. Place in a greased deep dish.
Cut the tomatoes into rings. Grease the fish with mayonnaise. Spread the tomato slices over it.
Cover the tin with foil. Preheat the oven to 180 degrees and bake the dish for half an hour. Then take it out, remove the foil. Shred the fish with grated cheese. Cook until the latter is browned.

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Pink salmon baked in the oven - recipes with photos

Red fish is a valuable product rich in nutrients that are required for the full functioning of the human body. Pink salmon in the oven is very easy to cook, while having an exquisite taste that can vary depending on the marinade, sauce and baking technology.

An easy recipe for appetizing and juicy pink salmon, for which they are taken:

pink salmon - 500 g;
lemon - 1 pc.;
greens - 1 bunch;
oil (olive) - 50 ml;
salt and spices.

A pink salmon dish is prepared as follows:

The processed fish is divided into steaks, each of which is salted, seasoned, oiled and sprinkled with lemon juice.
Pieces are placed on foil and crushed with finely chopped herbs.
After each piece is wrapped, the fish product is placed in the oven, where it is baked for 20-25 minutes at 180 ° C.

Cooking in mustard honey marinade

An excellent dish for both a daily menu and a festive one, for the creation of which a minimum of products are needed:

pink salmon fillet - 300 g;
soy sauce - 15 ml;
honey - 20 ml;
cinnamon - 7 g;
sesame seeds - optional.

To enjoy a low-calorie meal:

The fillet is washed and dried.
In a separate bowl, marinade is prepared from sauce, liquid honey and cinnamon.
The fish product is filled with prepared liquid and placed in the cold.
After ¼ hour, the fish with the marinade is transferred to a mold, placed in an oven preheated to 170 ° C for hour.

Fish stuffed with cheese and mushrooms

An excellent appetizer that will not leave indifferent the guests gathered at the table.

To create a fragrant dish you need:

pink salmon without a head - 1.3 kg;
champignons - 300 g;
cheese - 150 g;
oil (drain) - 50 g;
onions - 200 g;
garlic - 4 cloves;
lemon - 1 pc.;
gelatin (powder) - 15 g;
salt, spices, herbs.

To cook pink salmon using this recipe:

Scales, fins and tail are removed from pink salmon.
The carcass is freed from bones and spine with tweezers, after which it is sprinkled with salt, spices, sprinkled with juice and sprinkled with garlic passed through a press.
After 20 minutes of marinating, the carcass is sprinkled with gelatin.
In a frying pan flavored with sunflower oil, chopped onion is sauteed, to which, after reaching softness, plates of 150 g of champignons are added.
The vegetable mass is overcooked until the liquid evaporates.
In a separate bowl, mix the grated cheese, chopped herbs, the remaining mushrooms cut into slices and the fried vegetable mass.
The butter is rubbed in large pieces, spreading over the carcass.
The filling is laid out on one side and covered with the other.
The carcass is stabbed with toothpicks, laid out on a baking sheet covered with foil and pierced in several places.
The salmon representative is baked at 200 ° C for about 40 minutes.
After half of the allotted time, the pink salmon is oiled to obtain a golden color.

Bake with yogurt, mustard and dill sauce

If the purpose of cooking pink salmon is to get delicious, juicy and soft red fish with a low calorie content, then this recipe is ideal.

For cooking, you must prepare the following set:

pink salmon fillet - 300 g;
lemon juice - 100 ml;
oil (pod.) - 50 ml;
yogurt - 60 ml;
mustard - 50 g;
dill - 70 g;
salt, spices.

The process of creating an appetizing dish:

In a bowl, mix oil, ⅔ part juice, ½ part chopped dill.
Fillet is laid out in the resulting marinade so that it completely disappears under the liquid and is kept from 30 minutes to 6 hours.
The marinated fish is salted, seasoned and baked at 200 ° C for about 15 minutes on a baking sheet lined with foil.
Served fillet with mustard sauce, yoghurt,, part juice, ½ part chopped dill, mixed in a separate bowl.

With vegetables

Humpback salmon in the oven with vegetables goes well with a variety of side dishes, which makes it a versatile main course.

pink salmon fillet - 1.5 kg;
carrots - 200 g;
onions - 200 g;
tomatoes - 250 g;
cheese (hard) - 150 g;
salt, spices, herbs.

The cooking steps are as follows:

Chopped onions and root vegetables are sauteed until golden brown, and then placed on a baking sheet.
The fish is cut into portions, salted, peppered and laid out on the vegetable mass.
The fillet is covered with tomato slices, which are crushed with cheese chips.
Pink salmon is baked at 200 ° C for about 20 minutes and served to the table, sprinkled with chopped herbs.

With potatoes

Pink salmon with potatoes will be an excellent weekend dinner, which can be prepared based on the following ingredients:

pink salmon fillet - 500 g;
carrots - 100 g;
onions - 100 g;
mayonnaise - 300 g;
cheese (hard) - 200 g;
potatoes - 200 g;
salt, spices.

When creating a second course, you should adhere to the following technology:

A mixture of salt and spices is prepared, in which portioned pieces of the sirloin are rolled.
Pink salmon are placed on an oiled baking sheet.
Top fillet is covered with pre-salted potato circles.
Then onion rings, carrot shavings, mayonnaise and grated cheese are laid out in layers.
Cook casserole at 190 ° C until golden brown.

Juicy pink salmon in foil in the oven

When baking pink salmon, the main thing is not to dry the fish. Foil will help to cope with the task.

Composition:

pink salmon - 800 g;
carrots - 200 g;
onions - 200 g;
tomatoes - 250 g;
lemon - 1 pc.;
salt, spices, herbs.

In process:

Fillet is prepared from an untreated carcass, which is salted, sprinkled with spices, sprinkled with lemon juice and set aside.
Carrots are cut into slices, onions - in half rings, and tomatoes - in slices.
Onions are sautéed over medium heat.
On a baking sheet covered with foil, a layer of salted root vegetable plates is laid out, which is covered with pickled pieces of the main product.
Fried onions are laid out on pink salmon, and then tomatoes, lemon wedges and chopped greens.
The entire contents of the baking sheet are covered with foil.
After half an hour of roasting at 180 ° C, the salmon representative is ready.

Fish baked in sour cream sauce

Pink salmon in sour cream turns out to be tender and tasty if you cook it from the following products:

pink salmon - 1.2 kg;
onions - 200 g;
carrots - 200 g;
sour cream - 150 g;
mayonnaise - 150 g;
salt, spices, lemon.

Method of creation:

Pieces are prepared from pink salmon, which are sprinkled with salt, spices, sprinkled with lemon juice and placed in a bowl.
Mayonnaise is mixed separately with oil, which is coated with fish steaks.
Chopped vegetables are sauteed in a frying pan.
Pink salmon and a vegetable mixture are placed in an oven dish.
Baking is carried out for about half an hour at 180 ° C.

Pink salmon with carrots and onions

A nutritious meal that can satisfy hunger and energize the whole day.

Used for cooking:

pink salmon - 1.2 kg;
carrots - 100 g;
onions - 100 g;
mayonnaise - 60 ml;
cheese - 100 g;
salt, spices.

When cooking:

Chopped onions are sauteed in a frying pan, to which, after gaining transparency, carrot shavings are placed.
After cooling, the vegetable mass is mixed with mayonnaise.
Prepared pink salmon is cut into portions, sprinkled with salt, seasoning and laid out on an oiled baking sheet.
From above, the fish is covered with a mayonnaise-vegetable mass.
The baking sheet is placed in an oven at 180 ° C for 30 minutes.

Baking option with a cheese crust

An original version of baked red fish, where cheese is added after the main product has been prepared.

To create a dish, you need a minimum of ingredients:

fish fillet - 500 g;
cheese (hard) - 100 g;
salt and spices to taste.

The creation process consists of the following stages:

The fillet is cut into large pieces, which are sprinkled with salt and seasonings.
Pink salmon are placed on a baking sheet covered with foil.
The pieces are also covered with foil on top and sent to the oven for half an hour.
After the time has elapsed, the baking sheet is removed, and the fish is sprinkled with grated cheese.
Baking continues for another 5 minutes until golden brown.

Fish steak

Delicate red fish dish that conquers many housewives with its simplicity.

To prepare it, you will need:

pink salmon - 700 g;
soy sauce - 20 ml;
onions - 150 g;
mayonnaise - 40 ml;
cheese - 70 g;
garlic - 1 clove;
lemon - ½ pc.;
salt, spices.

The recipe is executed step by step:

Onion half rings and chopped garlic are placed on a baking sheet covered with foil.
Steaks are placed on top, poured over with sauce and lemon juice.
The contents of the baking sheet are salted, greased with mayonnaise and covered with a layer of foil.
The baking sheet is placed in an oven preheated to 200 ° C for a third of an hour, after which the pink salmon is crushed with grated cheese and sent back for 10 minutes to form a crust.

Pink salmon "under a fur coat"

It will take very little time and money to prepare an incredibly delicious pink salmon dinner.

For cooking, you should purchase the following components:

pink salmon - 1.2 kg;
carrots - 100 g;
onions - 100 g;
mayonnaise - 80 ml;
cheese - 80 g;
milk - 120 ml;
lemon - ½ pc.;
salt, spices.

The creation process consists of the following steps:

Fillet is prepared from pink salmon, which is divided into portions.
The fillets are placed in an oiled pan, crushed with spices, salt and sprinkled with lemon juice.

A very delicate dish made from the following ingredients:

pink salmon - 1 kg;
cream - 250 ml;
mayonnaise - 50 ml;
cheese - 150 g;
flour - 40 g;
onions - 150 g;
garlic - 3 cloves;
salt, spices.

The way to create is as follows:

The fish is cut into portions.
The sauce is made from cream, flour, salt, spices, minced garlic and cheese.
Fish is laid out on a baking sheet, crushed with salt, seasonings, poured with sauce and covered with onion rings on top.
The entire contents of the baking sheet are greased with mayonnaise and crushed with cheese.
Baking is carried out at 180 ° C for about 30 minutes.

Pink salmon baked in a sleeve in the oven

Whole oven-baked pink salmon looks great on the table in a narrow dish with herbs and vegetables.

Required for cooking:

pink salmon - 1.2 kg;
boiled rice - 50 g;
bulgarian pepper - 100 g;
carrots - 100 g;
onions - 100 g;
garlic - 3 cloves;
eggs - 2 pcs.;
salt, spices, lemon juice, herbs, mayonnaise.

The process of creating a hearty fish dish in the traditions of another culture consists of:

A carcass without bones is prepared from pink salmon, from which fillets are also removed during extraction.
The carcass is poured with juice, crushed with salt, seasonings and set aside for a third of an hour.
Chopped vegetables are fried in a pan: onion rings, carrot straws, and strips of pepper.
The vegetable mass and fillet obtained after cleaning the bones are passed through a meat grinder and then mixed with rice in a separate bowl.
Rice mass, eggs, salt, chopped herbs and spices are mixed in the dishes.
Minced meat is laid out on the carcass in a thin layer, after which it is folded in half and placed on a baking sheet, where it is abundantly greased with mayonnaise.
Baking lasts 35 minutes at 180 ° C.

Our calendar is replete with holidays, which are usually celebrated at a festive table. And every hostess wants to surprise her guests with gastronomic delights. However, modern women in very rare cases like to stand at the stove for a long time, so they prefer quick recipes. Pink salmon in the oven in foil belongs to this category in demand.

Refined, useful and fast

Pink salmon, as you know, is a noble fish. Its meat is valuable not only for the set of trace elements and vitamins, but also for the property not to affect the increase in human weight. Also, this fish is moderately fatty, therefore it is recommended (in reasonable quantities) even for those who do not tolerate fatty foods.

As for the culinary merits of pink salmon, one cannot but mention:

ease of preparation (even an inexperienced cook will do an excellent job of cooking fish in the oven);
sophistication of taste (preliminary marinating in lemon juice gives piquancy to meat baked in foil);
aesthetics (baked fish on the table always looks great surrounded by any products).

Rules for the selection and preliminary preparation of fish

The key to a successful pink salmon dish is fresh fish. Therefore, when buying a carcass, pay attention to its color (it should be light, without darkening) and the condition of the fins (there should be no slimy plaque on them). Suitable for baking in foil:

steak;
fillet;
whole carcass.

To reveal all the facets of the fishy taste and add sophistication to pink salmon in foil, the carcass must first be marinated. In this case, the simplest way is suitable - processing with lemon juice.

Ingredients:

1 kg of fish;
1 lemon.

Preparation:

We rinse the fish thoroughly under running cold water. If we are preparing a whole carcass, then it is necessary to clear the guts of the pink salmon.
Squeeze the juice out of the lemon and rub the fish with it. Leave to soak for 30 minutes.

You can slightly complicate the marinade recipe by adding salt and 2 tbsp. l. olive oil. The procedure will be the same: grate the pink salmon and let stand for 20-30 minutes.

Pink salmon baked in the oven in foil: a simple recipe

Carrots and tomatoes give a very special taste to pink salmon. It is simply impossible to resist this gentle combination.

Ingredients:

500 g pink salmon fillet;
2 lemons;
2 medium tomatoes;
2 tbsp. l. not too thick sour cream;
100 g of grated hard cheese;
30 ml olive oil;
salt, pepper (to taste).

Preparation:

Marinate the fish in lemon juice, salt and oil.
Peel and peel the lemon, cut into slices.
Cut the tomatoes in half rings.
Pour sour cream over the fish.
Grease a sheet of foil with butter and spread a piece of lemon, fillet, tomato ring, sprinkle with cheese.
We wrap the foil, leaving a small hole for the juice to evaporate.
Repeat steps 5-6 for each piece of pink salmon.
We put in an oven preheated to 200 degrees for 25-30 minutes. Sprinkle with finely chopped herbs before serving.

Tsar's dish: whole baked fish

The recipe for roasting a whole carcass of pink salmon is called "Fish in Admiralty style". The dish turns out to be very simple, but satisfying.

Ingredients:

1 pink salmon carcass;
1 lemon;
1 onion;
1 carrot;
60 g homemade butter;
salt pepper;
greenery.

Preparation:

We cut the carcass and rinse with cold water.
Rub salt and pepper, let it soak for 10 minutes.
Cut the onion into thin half rings, grate the carrots, peel the lemon and divide into slices.
Saute vegetables in a frying pan.
Put vegetables and 3-4 lemon slices inside the fish carcass.
Cut the butter into pieces and also put it in the fish to make the dish juicy.
Put the vegetable mixture, lemon, fish on the foil and send it to the oven, preheated to 200 degrees, for 50-55 minutes.
Carefully remove the finished dish from the foil, cut into slices and decorate with finely chopped herbs.

Pink salmon with potatoes in foil for the festive table

If time is running out, then the fish can be baked without prior marinating. And to simplify the process of preparing a garnish for pink salmon, a recipe for simultaneously baking it with potatoes will help.

Ingredients:

1 pink salmon carcass (or 1 kg fillet);
2-3 st. l. olive oil;
6 potatoes;
1 lemon;
70 ml of liquid sour cream;
salt, spices (to taste);
olives (for decoration).

Preparation:

Gut the fish and rinse well with water.
After making an incision in the ridge, we take out the spine.
We coat the carcass with sour cream and sprinkle with spices.
Cover the baking dish with foil, coat with oil and spread the fish, sprinkle the pink salmon with lemon juice.
Cut the potatoes into slices, add some salt and spices. We send to the fish.
We cover the dish with foil, pinch its edges and send the form to the oven, preheated to 200 degrees.
After 35 minutes, reduce the baking temperature to 100 degrees and set it for another 15 minutes.
Put the finished dish on plates and decorate with olives.

Pink salmon steak with cheese in the oven

A hot second fish dish does not always require preliminary preparation and carcass cutting. In this regard, the answer to the question of how much to bake pink salmon in foil in the oven may provide for discrepancies up to 2 hours. Let's dwell on the accelerated cooking option. We only need 40 minutes.

Ingredients:

1 kg of fish steaks;
200 g of grated hard cheese;
fresh ½ lemon;
salt, spices, herbs (to your taste).

Preparation:

We wash the pink salmon with water, rub it with salt and spices and put it on foil in a baking dish.
Sprinkle lightly with fresh fish and sprinkle with cheese.
We put the form in the oven for 40 minutes at a temperature of 190-200 degrees.
Before serving the baked slices on the table, decorate them with finely chopped herbs.

1 year ago

Fillet of pink salmon baked in the oven turns out to be incredibly tasty and aromatic. True, cooking fish in this way has a number of nuances, otherwise the fillet can be overdried and hopelessly ruined. Today we are discussing how and how much to bake pink salmon in the oven.

Hostesses are often interested in how much to cook pink salmon and cook it in the oven. Baked fish will be a decoration for both everyday and festive tables. So how much to bake whole pink salmon in the oven? The duration of its baking varies from 25 minutes to half an hour. It doesn't matter if you bake a whole fish carcass or cook steaks.

After 25 minutes, the fish will be ready. But if you use additional ingredients, for example, vegetables, then you will have to bring these products to readiness as well. It may take a little longer.

Advice! Baked pink salmon can be a little dry. To avoid this, pre-marinate the fish, and use fatty sauces or vegetables during the baking process.

Also, to preserve the juiciness and useful properties of the fish, many housewives use culinary aluminum foil. How much to bake pink salmon in foil in the oven? The time will vary from 25 to 35 minutes. In order for the pink salmon to acquire a rich amber hue, it is recommended to carefully open the foil 10 minutes before readiness.

You can marinate pink salmon before baking in kefir marinade, soy sauce, freshly squeezed lemon juice. It is baked under a vegetable pillow, with cheese, mushrooms, fresh tomatoes. Each time, the fish will acquire a new taste.

Truly, the royal fish - pink salmon, baked in the oven, will decorate any table. It doesn't matter if you are preparing it for a holiday or just want to decorate the evening. It is important to know that this is a rather lean product, so it needs the right approach. These recipes will help you surprise guests and relatives with your culinary skills.

Of course, it is better to use foil or a baking sleeve, but in the first recipe we will try to do without them.

Let's take:

1 pink salmon (whole carcass);
sour cream - ¾ glass;
garlic;
butter - 60 g;
a mixture of peppers;
hard cheese - 150 g;
bulb.

Prepared fish (gutted, peeled, with cut fins and head) must be pickled. In this case, it will be sour cream mixed with salt, garlic and pepper. We coat the whole carcass (inside too) and set it aside for 25 minutes. Peel the onion, cut into half rings and sauté a little in sunflower oil.

Now we start to lay. To prevent the juice from spreading too much, take a cast iron pan and place the pink salmon along the wall. Insert pieces of butter into the transverse cuts on the ridge. Top with fried onions and sprinkle generously with grated cheese - the dish is ready to bake. While the fish is in the oven, sometimes open it and pour over the juice.

Juicy pink salmon baked in foil with lemon

To keep the fish juicy, we will use various methods to retain moisture. One of them is baking in foil. A whole fish that is easy to decorate is always at the head of the table.

For this simple recipe, we'll take:

gutted pink salmon carcass;
whole lemon;
a couple of cloves of garlic;
various seasonings;
olive oil;
a handful of frozen lingonberries;
salt.

We will prepare the fish, which must be marinated before cooking. With a special or simple knife, remove the remnants of the scales, cut off the head and fins. Remove the entrails if you bought pink salmon without gut.

Now we rinse thoroughly, leave the carcass so that all the water is glass, and make cuts across the ridge. At this time, we prepare the marinade. Grind the garlic, add spices, juice of half a lemon, salt and olive oil. Lubricate the carcass with this mixture abundantly outside and inside. In a cool place, it will stand for 30 minutes.
Let's prepare the foil. It should be large enough to wrap the entire fish. We send to the oven. After 30 minutes, remove the top - you need to let the back brown.
When the pink salmon has cooled, insert the slices of the lemon that we have left into the cuts on the back, and sprinkle with lingonberries on top.

We bake in the sleeve

Let's cook the stuffed fish using another tool designed to keep the dish juicy. We are talking about a roasting sleeve, which is sold almost everywhere.

For the carcass of one medium-sized pink salmon, take:

1/3 cup round rice
2 cloves of garlic;
lemon;
2 carrots;
the same number of eggs;
15 ml of dry white wine;
dill;
salt;
olives;
vegetable oil.

We will prepare pink salmon in a different way. First, we will cleanse the scales, leave the fins, but remove the gills. Let's rinse it under water.

We put it on a cutting board and with a very sharp knife, starting from the abdomen, we begin to separate the flesh and skin from the bones. When you reach the ridge, cut it off from the side of the tail and head. Remove the skeleton completely, marinate in wine and salt. The fish is ready.
Cooking the filling. In a cup, mix boiled rice, raw eggs, chopped garlic and grated steamed carrots. Add a little salt, you can add seasonings. Stuff pink salmon with the resulting mass. We fasten the abdomen with toothpicks or tie it with twine.
We put the workpiece ridge up into the sleeve, close it tightly and send it to the oven. At the end, break the bag to obtain the required crust. Lemon, olives and dill in this dish are needed for decoration.

Fish stuffed with cheese and mushrooms

In this recipe for oven-baked pink salmon, let's try to cut the carcass again in a different way. And you can stuff fish with a wide variety of products. Now it will be a cheese filling.

Ingredients for one carcass:

ground pepper, salt;
champignons - 200 g;
dill;

This method of cutting is suitable if the fish was bought headless. We clean off the scales, remove the tail, fins. It remains to rinse and make an incision along the ridge with a sharp knife. Now we separate the skeleton of the pink salmon. We got two parts of fillet, which must be grated with a mixture of peppers, salt and set aside for a short time while we prepare the filling.

Rinse the champignons, remove damaged areas and chop into large pieces with a knife. Chop the onion finely. Pass everything in butter.
Put one part of the fillet with the skin down, put the filling on top, then chopped dill and then grated cheese. Cover with the second part of the fish, and on top with lemon wedges.
Gently transfer to a piece of foil and fold tightly. We bake in the oven.

Baked fish steak

For a family dinner, it is better to cook fish in portions. To do this, you can buy a carcass and separate it into pieces yourself or buy a semi-finished product - steaks, which we will quickly cook now.

For 4 servings you will need:

steaks - 4 pcs.;
onion - 1 pc.;
sour cream - 6 tbsp. l .;
seasonings.

Stir the sour cream with salt, a mixture of peppers, and the spices your family loves to use. Thoroughly grease each piece of washed pink salmon with this mass and refrigerate for 30 minutes.

Let's prepare the sheet for now. For convenience, take a small baking sheet (of course, if there are more portions, then the dishes will need the appropriate size). We cover it with the first layer of foil.

We clean the onion from the top layer and cut into rings, which we spread with “pillows” under each steak. We close it with another layer of foil and fold the edges tightly so that the secreted juice does not evaporate. We go to bake.

If necessary, 10 minutes before cooking, the fish can be opened to get a “tan” on the pink salmon.

Baked pink salmon with mustard

It may seem that these products are not compatible, but when you try the ready-made dish, you will be surprised. It will be enough to grease all the steaks with mustard mixed with salt and your favorite spices. Put in a cool place so that the fish is saturated with all the aromas and becomes softer.

Wrap the pieces in foil and bake in the oven for 25 minutes. Then open it, sprinkle with cheese if desired and put it back so that a crust appears.

Under the cheese crust

Baked pink salmon in the oven with a golden crust is perfect with rice or potatoes. Let's prepare a fillet of this fish.

The ingredients are as follows:

boneless pink salmon pulp - 600 g;
mayonnaise - a third of a glass;
flour - 1 tbsp. l .;
lemon juice - 5 tbsp l .;
olive oil - 4 tablespoons l .;
a set of spices;
cheese - 150 g.

We will bake without foil and sleeves. To prevent the pink salmon from getting dry, we will additionally use a fatty sauce.

So, divide the fillet into portions, rinse and dry with paper towels.
Let's prepare a marinade, which will consist of lemon juice, spices, olive oil and salt. Here the fish pulp should be soaked for half an hour.
At this time, prepare the sauce by mixing flour with mayonnaise. Taking out each piece from the marinade, grease it generously with sauce and spread it on a sheet, on which a thin layer of sunflower oil was previously applied.

Often, so that whole fish and portions do not stick, they are laid out on a layer of vegetables. For example, carrots.

Sprinkle generously on top of the blank with grated hard cheese and cook in the oven.

In a creamy sauce

Fish are often either soaked in dairy products or in a sauce based on them. Pink salmon in a creamy sauce will always be juicy and appetizing.

Ingredients:

half a liter of heavy cream;
500 g fish fillet;
provencal herbs;
seasonings;
greenery;
salt.

So that the fish absorbs the salt and the aroma of herbs well, rub it with this composition in advance. Leave in the refrigerator for 20 minutes.

Until then, let's make the sauce. You just need to mix the cream with chopped herbs and seasonings. When the pink salmon is ready, we put it on a baking sheet with a non-stick coating, and pour the creamy mixture on top - it should almost completely cover the pieces.

After half an hour, you will be able to get the fish out of the oven and put it on plates. Boiled rice or potatoes can be a great side dish.

Roasting recipe with vegetables

A colorful slice of pink salmon with vegetables, baked in the oven, can be offered to each family member for dinner.

The products for cooking are as follows:

pink salmon fillet - 500 g;
cabbage - 700 g;
carrot;
spice;
sour cream - 100 g;
salt.

First, place the portioned pieces of fish pulp in a marinade of sour cream, salt and various spices that you prefer. Let's set aside for a while.

We prepare vegetables: wash and peel. In a frying pan with sunflower oil, first fry the onion, finely chopped, then add the grated carrots and chopped cabbage. You must also put salt and bay leaves. Simmer until almost cooked.

The sheet should be greased with oil and the pieces of fish should be laid out first, and the stewed vegetables on top, which can be poured with the remnants of the marinade. Bake in a preheated oven.

How to cook with potatoes?

Let's prepare this dish right away with a side dish. The number of ingredients for pink salmon with potatoes will not be indicated, because you yourself can easily calculate how much you need.

Products:

pink salmon steaks;
greenery;
potatoes;
mayonnaise;
spice;
garlic.

Rinse the pieces of fish in cold water and discard in a colander to allow excess liquid to glass. Then coat with a marinade of mayonnaise, salt, garlic and spices. Place the bowl in a cold place for 1 hour.

While you can wash and peel the potatoes. Cut it into large pieces and blanch (boil until half cooked) in a saucepan.

When the time has come, take a deep baking sheet and lay out the fish in the first layer, and potatoes on top. Pour the rest of the sauce and cover with grated cheese and herbs - it's time to go to the oven.

Pink salmon "under a fur coat"

We will "cover" the pieces of fish, creating as if an elegant exposition.

Prepare the following set of foods:

pink salmon fillet - 800 g;
potatoes - 600 g;
mushrooms - 500 g;
lemon juice - 4 tbsp. l .;
mayonnaise - 150 g;
bulb;
cheese - 200 g;
seasonings.

While the fish flesh is marinated in lemon juice with spices and salt, prepare the rest of the ingredients.

Let's start with the mushrooms (take better than champignons), which we first wash, and then remove the blackened areas.
We heat a frying pan with sunflower oil, onto which we first drop the chopped onions, and then the mushrooms. We bring it to readiness.
Clean and cut potatoes into slices. Lubricate the sheet with oil and start laying out the products. The first layer is to distribute the pink salmon fillet. For a French dish, pieces of meat or fish are placed next to each other.
Above is a layer of mushrooms, which is covered with potatoes. Lubricate everything abundantly with mayonnaise and cover with grated cheese. The main thing is that there is no free space left on the side into which the juice will come out and evaporate.

We put the blank in a preheated oven for 45 minutes.

How long does it take to bake pink salmon in the oven?

We deliberately did not indicate the temperature of the preheated oven in the article. The fact is that each stove has its own volume and even the presence of a thermometer does not give complete confidence in the truthful readings.

If this is not the first time you cook in it, then you probably already got used to it. But so, approximately, the oven should warm up to 180 degrees.

Try not to overdry the fish. To do this, observe the temperature and time regime for roasting pink salmon.

The time required for full readiness is different. It depends on the size of the fish. For example, a whole carcass in foil or sleeve can be removed in about 45-60 minutes. But, for stacks, 30-40 minutes will be enough. The same amount will be needed for pink salmon with vegetables.

We hope that you figured out how and how much to bake pink salmon. Experiment and please your loved ones!