Dressing for asparagus. Dried Asparagus Dishes: Cooking Recipes. What is dry asparagus

The everyday menu tends to get bored sooner or later, so you want to cook something unusual, tasty and delicious.

One of these dishes can be Korean-style asparagus. It is easy to prepare and will easily add variety to your daily diet.

Asparagus in Korean: what is it made of?

Despite the name of this dish, the main ingredient is not a native asparagus vegetable at all. What is called asparagus in this dish is a semi-finished soybean product called fuju. In order to obtain a semi-finished asparagus product, the foam formed in soy milk is dried.

By itself, this product is neutral and does not differ in anything special and attractive, however, thanks to seasonings and various other products, a very tasty full-fledged dish is obtained.

Fuzhu is very popular in vegan and vegetarian cuisine, irreplaceable and convenient for people who adhere to this type of diet.

The benefits of a Korean snack

There is not a single product in the world that did not bring at least some benefit. Korean asparagus is no exception, it has a number of useful properties due to its biological characteristics:

• Due to the large amount of fiber, fuzhu helps to improve digestion, prevents constipation;
• The product is enriched with insoluble plant fiber and protein, which has a beneficial effect on cholesterol levels, bringing it back to normal;
• Due to polyunsaturated fatty acids, it is good for the prevention of heart disease.
• The risk of getting breast cancer is reduced because asparagus contains a lot of plant hormones - estrogens;
• Pickled asparagus is rich in isoflavones that can help relieve PMS and endometriosis in women;
• The selenium content provides men with protection against intestinal and prostate cancer;
• The amino acids contained in soy take part in the regeneration of the cellular structures of the body, help to maintain the elasticity of the skin and slow down its aging;
• Asparagus accelerates hair growth, helps to restore hair follicles, which prevents hair loss;
• There is also a lot of calcium in soybean semi-finished product, which has a good effect on the condition bone tissue.

Despite such a large number of advantages of this product, it is worth remembering that soy can cause allergic reactions... As for the shelf life, it is possible to preserve dry fuzhu for a very long time, but a ready-made salad is not more than two days.

Homemade Korean Asparagus Recipes

Before you start cooking any Korean asparagus dish, you need to prepare it. There are several options for this, depending on its further application:

1. Soaking asparagus in water for 24 hours will make it soft and tender in the future;
2. If it is not possible to leave the semi-finished product in water for such a long time, it can be poured with boiling water and left for 2 hours, but with this method it will be tougher;
3. By combining these two options for preparing asparagus, you can get a very tender base for the future dish;
4. To save time, after the soybean asparagus has been bathed in boiling water and laid in water for two hours, boil it.

After the asparagus is prepared in any of the listed ways and has swollen in water, you need to remove the excess water by squeezing it out. It is advisable to do this as carefully as possible.

Classic appetizer

Preparation:

Quick salad

For the salad you need:

• Dry asparagus - 200 g;
• Carrots - 1 large or 2 small;
• Water, oil - 100 g each;
• Vinegar - 2 tbsp. spoons;
• Garlic - 2 cloves;
• Allspice peas, salt, sugar, ground red pepper to taste.

The time it takes to cook is no more than 15 minutes.

The calorie content of the dish is approximately 400-500 kcal.

Preparation:

1. Fuzhu, already prepared for the dish, is poured with boiling water;
2. Add finely chopped carrots (on the smallest grater) and garlic passed through a garlic;
3. While the soybean asparagus acquires the aroma of garlic, marinade is made. To do this, mix salt, spices, sugar, vinegar, pepper and put on fire;
4. After waiting for the marinade to boil, immediately pour it into soy;
5. The container with the salad is covered with a plate and compacted using oppression;
6. The salad is kept at room temperature for up to two hours and transferred to the refrigerator.

Such a salad is convenient for the simplicity of the ingredients and the low cost of preparation.

However, it is best to plan ahead for this dish so that the asparagus has time to swell in the water.

Fuju with sesame seeds

For the salad you need:

• Semi-finished dry asparagus product - 200 g;
• A clove of garlic (large);
• Sesame seeds - 2 tsp;
• Salt, spices for Korean carrots, paprika, sugar - to taste;
• Carrots - 1 pc.;
• Any vegetable oil- 100 g.;
• Apple cider vinegar or table vinegar - 2 tablespoons

The calorie content of such a dish will be no more than 650 kcal, and the time it will take to prepare it will be a maximum of 20 minutes.

Preparation:

1. Fuzhu soaked in water is cut into slices up to 6 cm;
2. On a grater designed for cooking carrots in Korean, grate the last. In the absence of a special grater, you can use the usual - the finest;
3. Carrots and semi-finished soy products are mixed, adding all the spices, sugar and salt to taste;
4. Sesame seeds are fried in a pan without oil, after which they are added to the already made mass of carrots and asparagus and vinegar is poured;
5. Next, heat the oil and immediately add to the asparagus salad, then gently stir and shake.

After the dish has been soaked for several hours and cooled down, it is ready to eat. During this time, the salad will soak and acquire an unforgettable taste and aroma.

Beef soup

For the soup you need:

• Beef - 600 g;
• Sunflower oil - 3 tablespoons;
• Ginger (root) - 10 cm;
• Bulb;
• Dry soy semi-finished product (asparagus) - 100 g;
• Broccoli - 5-6 inflorescences;
• Soy sauce to taste;
• Celery, pepper, green onions - to taste;
• Noodles.

It takes about two hours to cook the asparagus beef soup.

The calorie content per 100 g of soup will be approximately 700 kcal.

Preparation:

1. Chopped beef in small pieces, pour cold water and put on fire. As soon as the water boils, remove the beef pieces from the pan;
2. Onion and ginger are added in a preheated pan with vegetable oil and fried for a short time;
3. Then, in the same pan with fried onions and ginger, pour the resulting beef broth, about four glasses;
4. Pieces of beef are also laid out there and the pan is tightly covered with a lid, making the fire medium;
5. Asparagus, cut into slices, is added to the main contents of the dish in the pan, the heat is reduced and stewed until the dish is ready;
6. Prepare noodles in an amount corresponding to portions and put them on plates, pepper and salt to taste, and sprinkle with soy sauce;
7. Serving the table, add a cabbage inflorescence to each bowl of soup with which the cooked noodles are poured, after boiling it.

When preparing such a soup, you can add a variety of spices and herbs according to the wishes and tastes of everyone. Serving all plates with this dish does not have to be the same.

Soup with asparagus can be served to everyone according to an individual recipe, if, after all its components are ready, fantasize with sauces and seasonings, as well as vegetables.

Korean Asparagus has a wide variety of recipes for delicious and unusual dishes. Allows this product to experiment and in the cooking process.

Soy asparagus is good because it is saturated with exactly that aroma and will become the taste that the hostess in the kitchen will give it, and therefore it is one of the simplest and best options in order to try something new at lunch.

Dried asparagus is a foam that has been removed from soy milk. It has a Chinese name - fuju. Traditionally, asparagus is consumed in Asia, but our compatriots adopted their recipes. But in order for the product to turn out delicious, you need to know the features of preparing a semi-finished product. Therefore, every housewife is interested in how to properly cook dried asparagus at home.

Pickled asparagus with carrots

The most popular cooking method is soaking and marinating. To cook delicious and healthy dish necessary:

1. Break dried asparagus into small pieces if long.
2. Pour fuju hot water(for 50 grams of product 1 glass of water).
3. Add 2 large tablespoons of soy sauce, 1 small spoonful of soy sauce (6-9%) to the saucepan with the semi-finished product. and half a small spoonful of salt. Leave the asparagus to soak for about three hours.

While the fuju is soaking, you can cook Korean carrots.

1. You need to take 5 small carrots, 5 large tablespoons of vegetable oil, 1 large flat spoon of salt and 2 large tablespoons of sesame seeds.
2. Carrots must be grated on a special tool. As a result, you should get a long straw.
3. Salt the carrots and set aside for a while.

1. You need to take 2 large spoons of red pepper, 1 small spoon each of sugar and salt, 1 large spoonful of warm water and 3 cloves of garlic.
2. In a separate bowl, mix sugar, salt and pepper, as well as a prepared spoonful of water and chopped garlic.

Final stage

1. In chopped carrots, add half a small spoonful of Jannem and 1 large spoonful of 6% vinegar.
2. Preheat a skillet and fry the sesame seeds a little.
3. Toasted sesame seeds should be added to carrots.
4. Insist carrot salad in the refrigerator for about 2 days.
5. After that, you need to get the prepared fuju, cut into pieces and add to the carrots.

Soy asparagus with mushrooms

Not everyone likes the way dried asparagus looks. However, a properly prepared product overshadows this disadvantage and conquers with its wonderful taste. The following recipe is from a semi-finished product with mushrooms. To prepare it you need:

1. Chop 1 onion into rings and chop 2 garlic cloves.
2. Fry spicy vegetables in butter under a closed lid.
3. After a few minutes, add 4 tablespoons of tomato paste, 250 grams of any mushrooms and 500 grams of soaked fuji.
4. Simmer the dish for another 20 minutes.
5. At the end of cooking, all ingredients can be sprinkled with chopped herbs.

Fuju with fresh vegetables

Many housewives do not know what to make from dried asparagus. Here is one of the readily available recipes from this product.

How to cook:

1. You must first break the fuju into small pieces.
2. Then the product must be soaked in warm water for 6 or 8 hours.
3. Take a tomato, wash, chop and remove all liquid from it.
4. Chop two cucumbers into pieces.
5. Then combine vegetables with prepared asparagus.
6. At the same time, you need to prepare a sauce from 40 ml of soy sauce, 30 ml of sunflower oil and spices.
7. Pour all the ingredients with the mixture and sprinkle with finely chopped herbs.

Pork asparagus

Dried asparagus dishes are very tasty and healthy. To master the next fuji recipe, you must:

1. Soak 190 grams of asparagus in warm water and leave for several hours.
2. Grate the carrots on a special grater.
3. Chop 35 grams of onion and 5 cloves of garlic.
4. Fry 200 grams of pork in a frying pan until golden brown.
5. Then add asparagus and vegetables to the meat.
6. All components are stewed until tender.
7. After that, the dish must be seasoned with soy sauce and, if desired, spices.

Fuju with tomatoes and sesame seeds

To prepare this dish, you will need the following components:

• soaked asparagus - 0.4 kg;
• carrots - 1 pc.;
• onions - 2 pcs.;
• green beans - 0.3 kg;
• bell pepper - 1 pc.;
• tomato - 2 pcs.;
• garlic - 4 pcs.;
• ginger - 10 g;
• sesame seeds - 25 g.

How to cook:

1. Fry chopped onions and carrots in a pan, as well as boiled beans and slices of soaked asparagus until golden brown.
2. Mix the ingredients and cook over medium heat for about 5 minutes.
3. Add grated ginger, tomato, pepper, garlic and spices to the pan. Mix everything and cover.
4. Before serving, the dish must be sprinkled with sesame seeds.

Caesar salad with asparagus

Cooking a delicious salad:

1. Pre-cut 200 grams of soaked asparagus into pieces.
2. The same amount of cherry tomatoes is cut into 4 pieces, and lettuce is added.
3. Then you need to add white croutons to the eye.
4. In parallel, you need to prepare the sauce.
5. To do this, take 2 large spoons of olive oil, 1.5 teaspoons of soy sauce, and one small spoonful of mustard. All components are mixed and seasoned with salad.

Fuju with seaweed and pickles

Instructions for preparing another dish with dried asparagus:

1. Soak 100 grams of asparagus in warm water.
2. Boil 100 grams of chicken in parallel.
3. Boil the prepared fuju for about 5 minutes, cool and cut into pieces.
4. Also chop 100 grams of seaweed, 1 tomato, 2 pickles. Boiled chicken and parsley. Add chopped asparagus to all ingredients.
5. Season the prepared salad with soy sauce and mix.

Fuju, pumpkin and pear salad

To prepare a delicious dish, you will need the following products:

• dried asparagus - 300 g;
• pumpkin - 300 g;
• pear - 300 g;
• canned corn - 1 can.

Preparation:

1. Simmer the pumpkin over medium heat until soft.
2. Cut the boiled pumpkin, pear and fuju into small pieces.
3. Add canned corn, season the salad with any sauce and stir.

Fuji and funchose salad

Preparing such a dish is not difficult. The result is a spicy and delicious salad. Required Ingredients:

• soaked asparagus - 30 g;
• carrots - 150 g;
• cucumber - 100 g;
• sweet pepper - 70 g;
• dry funchose - 100 g;
• Chinese cabbage- 100 g;
• garlic - 3 pcs.;
• lemon juice- 30 ml;
• cane sugar - 25 g;
• soy sauce - 90 g;
• ground pepper - 0.5 tsp;
• ground coriander - 0.5 tsp;
• vegetable oil - 90 g;
• sesame oil - 0.5 tsp;
• sesame seeds - 0.5 tsp.

Cooking steps:

1. For Chinese cabbage to become crispy, it must be dipped in boiling water for a minute and rinsed with cold water.
2. Peel the cucumber, carrots, bell peppers and chop them into strips.
3. Combine soy sauce, vegetable and sesame oils, lemon juice, garlic, sugar, coriander and hot pepper to make the dressing.
4. Then you need to boil the asparagus for about 5 minutes. When it's cool, cut it into small pieces.
5. In a prepared salad bowl you need to add all the chopped vegetables, asparagus, add the marinade and mix well.
6. Set aside all ingredients to marinate in the refrigerator for several hours.
7. Pour boiling water over funchoza and let it brew.
8. Then drain the water and cool.
9. Mix funchose with the infused salad.
10. Sprinkle with sesame seeds before serving.

There are a lot of options for cooking asparagus. So, it also goes well with fish, fatty meat, eggplant, tofu, dry white wine, sweet and sour sauces and other products.

Fuzhu- this is soy asparagus, a semi-finished product that is prepared in China as a dish of national cuisine, delicious and very nutritious.

Literally this word means "Rotten bamboo". Apparently, this name arose due to the external similarity of the final product with bamboo stems or.

Yuka in Japan, fuju or Chinese fern are the names of one product. It is very popular with those who aspire to healthy way life.

Fuju benefits

In essence, it is a soy protein concentrate that contains essential amino acids, vitamins, minerals and perfectly replenishes the body's need for protein.

Soy is widely and successfully used for the prevention of heart and vascular diseases, oncology. Nutritionists recommend it for effective weight loss.

How to cook?

Cooking soy asparagus is not a complicated process: soy milk (these are just grains, crushed and boiled) is simmered over low heat. From a dense film formed on the surface make noodles- bamboo or fuju. Now this process has been mastered on an industrial scale, soy products are widely exported and Fuzhu is a frequent visitor on the shelves of our stores.

Soybean recipes

There are quite a few of them! Like many soy products, it lacks its own bright taste, favorably sets off the aromas and tastes of other products. Vegetables and meat, fish and mushrooms are perfectly combined with it. And correctly selected spices will help you prepare a real culinary masterpiece with it!

Soy asparagus salads are especially popular, they are quite simple to prepare, but they amaze the imagination with their taste palette. There are options use in dishes of the product in dry form.

But traditionally, before preparing fuji, it is necessary to dip it into water and let it brew or pour it with boiling water, then wrap it tightly with a towel and leave it to soak in water, soften and increase in size for about 1 hour.

How to cook Korean asparagus?

For this you will need:

• 400 gr. fuju,
• 2 onions
• 1 large carrot
• basil, oregano,
• a couple of tablespoons of vinegar,
• black pepper,
• soy sauce
• 100 g vegetable oil.

Need asparagus pour boiling water, wrap the container and leave to infuse. Cut onions and carrots into thin strips. Fry the vegetable straws in well-heated oil. our "heroine" is squeezed out of excess water, cut into pieces. Add vegetables, spices, soy sauce, vinegar to it. Mix thoroughly. After a short infusion, the dish can be served.

Soy asparagus with carrots

Squeeze fuzhu steamed with boiling water from excess water, fry in preheated vegetable oil. We mix it with 400 gr. Korean carrots... Put the soy sauce to taste and add red hot pepper literally on the tip of the knife. Mix everything, put 2 cloves of garlic, chopped into small pieces, 1 tsp. sesame seeds.

Fuju with fresh vegetables

Soaked product(400 gr.), 2 pcs. cut fresh cucumbers, carrots and a bunch of green onions into even slices - strips. Season the salad to taste with soy sauce, vegetable oil and spices - black and red pepper, ginger, basil, ground coriander, oregano. The salad should be infused for about 30 minutes before serving.

Soy asparagus with pork

Pour boiling water over Fuzhu, leave for 1 hour, squeeze out excess water and dry. Cut the pork into small pieces. Cut two small carrots, a bunch of green onions and a few cloves of garlic into equal large pieces. In different pans in highly heated vegetable oil, fry meat, fuzhu and vegetables separately. Mix everything, add sauce, add spices, serve hot.

Pickled soy asparagus

Pour 400 gr with boiling water. fuju for about 1 hour. Squeeze out. Cut 1 large carrot into long strips. We add finely chopped garlic to our product and carrots.

For the marinade, you need 1 glass cold water, sugar and salt 1 tablespoon each, black pepper, 2 allspice peas, red pepper, 2 tablespoons. vinegar and 100 gr. vegetable oil.

We bring the marinade until boiling. We boil it for about five minutes, pour the prepared asparagus with vegetables. Cover the container with a lid and wait until it cools completely. Then it must be placed in the cold.

Fuju with tomatoes and sesame seeds

Cut the pre-soaked asparagus (400 gr.) Into pieces, add 300 gr. boiled green beans and fry this mixture for several minutes, put fried pieces of 1 large carrot and 2 onions to it, mix everything and simmer for about 5 minutes together.

Add 2 sliced ​​tomatoes to the mixture, add pepper, ginger, 2 cloves of garlic, add salt to taste. Sprinkle with 1 tbsp before serving. sesame seeds.

So, soy "joy" allows you to regain harmony, expand the menu, make it truly healthy and tasty. And now you know many recipes on how to cook dried asparagus.

This vegetable is rich in vitamins A and C, but these are not the most interesting properties of asparagus. They say it is rich in aphrodisiacs and works no worse than the "famous pills". Here's one problem: it is quite difficult to get it fresh, but a dry semi-finished product can be found in any hypermarket. But few people know how to cook dry asparagus. But first, about the properties of this wonderful delicacy.

Asparagus properties

How useful medicine, Asparagus affects kidney function and the male prostate. Frequent use of the product provides a sedative and diuretic effect, has a beneficial effect on blood vessels. But another thing is also pleasant: asparagus goes well with other products and does not require much effort in preparation. Therefore, how to cook dry asparagus is a simple task for the hostess. And it will take a little time.

What is dry asparagus?

By the way, dry asparagus is a substitute made from soybeans. Of course, it does not have all the same properties as fresh, but it tastes as good as good Korean delicacies. It is also called "fuju", but it is prepared very simply and without rare ingredients. Soy milk is boiled, and the resulting foam is removed and dried.

And how to cook dry asparagus? They use it after soaking it in water. Boil asparagus separately or with meat, you can stew it in a slow cooker with other vegetables and get a delicious stew. The good compatibility of this product with others allows you to add dry asparagus even to some desserts, soups, and use it as a side dish for barbecue.

Recipes

So how do you prepare the soy asparagus sold in long sticks? You can break it in half to fit in a skillet or saucepan. You can add it to cold snacks by simply soaking it in water or a vinegar and spice marinade. And this is how the famous Korean-style asparagus is prepared, which is sold in the market by weight. First you need to soak it in warm water and cut into strips. The thickness of one straw is no more than 5 cm, it can be smaller. You also need garlic - chop a couple of cloves with hot bell pepper, mix and add to the asparagus.

Take carrots and grate (also with straws). Put carrots on top of the asparagus, sprinkle with spices, coriander, pour olive oil. If the asparagus has been soaked in water, add rice vinegar and a little soy sauce - you can't go anywhere without it. It remains to put the snack in the refrigerator for a couple of hours and let it nourish.

Korean fried asparagus

How to cook dry asparagus with fried onions? It is necessary to pour boiling water over the semi-finished product for about an hour, but for now we cut the onions into half rings. Heat a frying pan with oil and fry the onion until golden brown. Add chopped garlic, pepper and soy sauce to it, fry a little more. Then add the resulting sauce to the asparagus. We also send 1 tbsp there. seasonings "Lotus".

Advice

In the absence of rice vinegar, it is better to marinate asparagus in apple cider. You can also add pepper (peas) and some bay leaves. You will get a tasty and nutritious protein product, the main advantage of which is its low cost.

There are many recipes for making asparagus. Chopped pickled vegetable goes well with main courses. Due to the content of asparagus in the salad, the food gets a delicate aftertaste. Traditionally, asparagus is prepared as a stand-alone snack from dried root vegetables. However, butter, carrots, mushrooms, fried sesame seeds are often added to the salad. Let's consider the popular recipes in order, give step by step instructions cooking korean snacks.

Health Benefits of Korean Asparagus

1. Asparagus is also called fuju, the product normalizes activity intestinal tract, eliminates constipation. A similar feature due to the high amount of fiber in the fetus.
2. With regular use of this snack, the work of the heart muscle stabilizes, blood flow improves, and brain activity accelerates. Asparagus is extremely beneficial for diabetics as it normalizes glucose levels.
3. Useful properties include the content of polyunsaturated fatty acids, protein and plant fibers. In combination, the listed compounds have a positive effect on body weight by lowering cholesterol levels.
4. For girls who experience pain during menstruation, endometriosis, asparagus helps relieve discomfort. In doing so, men can avoid oncological diseases prostate and intestinal tract.
5. Doctors recommend using asparagus for people suffering from massive hair loss (bald patches). The vegetable strengthens the follicles, accelerates blood circulation to the lymph, nourishes the scalp, and promotes the accelerated growth of hair.
6. Soy semi-finished product is rich in calcium, which improves the structure of bone tissue, nails, hair, skin. At the same time, the incoming amino acids allow the cells to carry out rapid regeneration, normalize the self-cleaning of the epidermis, and "break" the sebaceous plugs.
7. The soy product smoothes fine wrinkles, eliminates microcracks, nourishes the skin with moisture. In most cases, asparagus restores the salt, alkaline, acid and water balance of the body, prevents premature aging of the dermis.

Important!
Despite the indisputable advantages, asparagus can cause individual intolerance. Do not rush to consume the finished product in large portions, first eat 30-50 grams. and evaluate the reaction of the body.

If we talk about the shelf life, dry fuzhu can lie for a long time, while a ready-made snack is 2 days.

Asparagus in Korean: a classic of the genre

• garlic - 4 pcs.
• soy sauce - 85 ml.
• dried asparagus - 180-190 gr.
• granulated sugar - 15 gr.
• fine salt - 12-15 gr.
• table vinegar 6% (optional) - amount at discretion
• onion - 1 pc.
• Korean style carrot spices - to taste
• vegetable oil (for frying) - in fact

1. Soak the asparagus in cold filtered water and let sit for 7 hours. After the allotted time, squeeze the slices, chop the vegetable into strips (4-6 cm long). To make the appetizer look pretty when serving, slice the asparagus diagonally (the cut will be visible).
2. Next, peel the onion, chop it, start heat treatment. Pour oil into a skillet and heat at maximum heat. Reduce the heat of the burner, send the onions to fry. When the vegetable is golden brown, turn off the stove.
3. Combine soy sauce with vinegar. Pass the garlic through a press. Pour the oil from the pan into a separate bowl, add the garlic, season the chopped asparagus with the sauce.
4. Add fried onions, granulated sugar and salt, a mixture of table vinegar and soy sauce, and Korean-style carrot spices. Knead the mixture until smooth.
5. Transfer the snack to an airtight container, refrigerate for 4 hours. The exposure time directly affects the final result. The salad will be tastier if you leave it for about 6-10 hours.

Korean asparagus: the quick way

• table vinegar (6-9%) - 55 ml.
• dried asparagus - 225 gr.
• drinking water - 110 ml.
• carrots (large) - 1 pc.
• garlic - 3 cloves
• sunflower oil - 110 ml.
• salt to taste
• sugar - 15 gr.
• chopped red pepper - 1-2 pinches

1. Boil drinking water, pour it over dried asparagus, leave for 1 hour. Rinse and chop the carrots, use a grater for the Korean Carrot Salad (diamond-shaped) if possible.
2. Add the chopped vegetable to the soaked and squeezed asparagus, and squeeze the garlic here. Stir, cover the container with a lid and let it brew for half an hour.
3. Start preparing the pickling composition. Combine seasonings with granulated sugar, salt. Pour in the vinegar solution, transfer the mass to a saucepan, send to the stove.
4. When the mixture begins to bubble (the first bubbles appear), turn off the hotplate. Pour the cooked mass over the asparagus, garlic and carrots. Put the appetizer under oppression, incubate for 1 hour at a temperature of 25 degrees, then move to the cold.

Creamy asparagus

• granulated sugar - 20 gr.
• asparagus - 475 gr.
• lemon juice - 55 ml.
• butter - 60 gr.
• salt - 30 gr.

1. Wash the asparagus, remove the rough areas (bottom area). Boil the fruit for 10 minutes, then turn off the stove. Drain the cooking solution (it is useful for making the sauce).
2. Divide the boiled asparagus into fibers or chop diagonally into slices (cut obliquely). Pour filtered water into a saucepan, add salt, sweeten (optional), pour in lemon juice. Cook the vegetable for another half hour.
3. Melt the butter in a convenient way, pour into a saucepan. Remove the boiled asparagus and pat dry with paper towels. Transfer appetizer to flat plates, top with creamy sauce. Serve the asparagus with ham, cheese, and walnuts.

• garlic - 2 prongs
• sugar - 5 gr.
• salt - 5-10 gr.
• black sesame seeds - 10 gr.
• white sesame seeds - 5 gr.
• dried asparagus - 230-250 gr.
• oil (vegetable or olive) - in fact
• carrots - 1 pc.
• chopped paprika - to taste
• spices for carrots in Korean - 10 gr.
• apple cider vinegar - 55-60 ml.

1. Pour cold asparagus drinking water, leave to soak for 5 hours. Soak the vegetable overnight if possible. After the allotted time, squeeze the composition, chop it into pieces diagonally.
2. Take a Korean-style carrot grater, pass the washed vegetable through it. If there is no special device, use a regular grater.
3. Combine chopped carrots with chopped asparagus, salt, sweeten (optional), add seasonings. Fry the sesame seeds in a hot dry frying pan, add to the bulk.
4. Pour in the vinegar solution, set the vegetable or olive oil to heat up to the maximum mark. When the mixture is bubbling, pour over the asparagus with carrots and spices.
5. Shake the dishes several times to avoid damaging the contents. Leave the appetizer in the cold for 3-5 hours, during this period the Korean-style asparagus will infuse and become especially tasty.

Asparagus with champignons

• vegetable oil - in fact
• champignons - 280 gr.
• dried asparagus - 200 gr.
• onions - 1 pc.
• seasonings for Korean carrots - to taste
• salt - 10 gr.

1. Pour drinking water over the asparagus, let stand for 3-5 hours. After the specified time has elapsed, remove the vegetable and squeeze it. Slice diagonally into slices.
2. Rinse and peel the mushrooms, cut them into slices along the stem. Heat vegetable oil in a frying pan, fry the mushrooms for a quarter of an hour.
3. After that, pass the onions, having previously chopped them in half rings. Drain the oil remaining after frying the mushrooms and onions into a separate container, send the asparagus to it.
4. Put the dish under a press for 1 hour, then mix with mushrooms, onions, salt. Transfer to an airtight container, leave in the cold for 4 hours.

Korean-style asparagus has a lot of useful properties, so it is important to learn how to cook it correctly. Consider recipes for appetizers with a creamy sauce, add lemon juice, mushrooms, carrots, onions, your favorite seasonings, and apple cider vinegar. Vary the proportions based on personal preference.

Video: Korean Asparagus Recipe