Peking cabbage recipes with filling. Peking cabbage: what dishes can you cook with it. Why it can taste bitter and what to do about it

The variety of recipes for preparing second courses is also good news (you can see more simple and delicious recipes from Peking cabbage).

What does it go well with?

Light and delicate leaves go best with something equally light and dietary... It can be a variety of vegetables: tomatoes, bell peppers, and other types of cabbage. Sweet peas and corn can be added to the dishes for "Peking". For meat ingredients, boiled chicken or turkey, seafood such as shrimp or crab meat would be a good combination.

Recipes

What dishes can you cook?

Cutlets

Vegetarian

Necessary:

  • Half a head of Chinese cabbage.
  • Carrots: one piece.
  • Bow: two pieces.
  • A clove of garlic: two or three.
  • Potatoes: three or four.
  • Egg: one piece.
  • 200 grams of flour.
  • Half a glass of bread crumbs.
  • Sunflower or olive oil.
  • Salt and spices if desired.

Preparation:

  1. Put peeled and washed potatoes to boil.
  2. Wash the petsay, dry it and cut it into small pieces (before cooking?).
  3. Grind in a blender.
  4. Peel and grate the remaining vegetables.
  5. Mash the finished potatoes to a puree consistency.
  6. Mix all vegetables in one bowl, add an egg, seasonings as desired.
  7. Stir until a homogeneous mass is formed.
  8. Add flour in small portions, continuing to stir.
  9. From the resulting mixture, make cutlets, roll them in breading and put in a preheated pan with vegetable oil.
  10. Fry until golden brown.

With minced meat

For cutlets you need:

  • A pound of minced meat.
  • A third of a head of cabbage.
  • A bunch of dill.
  • Egg: two.
  • Sunflower oil.
  • Spices to taste.
  • Cereals.

Preparation:

  1. Defrost the minced meat so that it becomes soft and equals room temperature.
  2. Finely chop the washed cabbage leaves and dill.
  3. Combine meat, two eggs and chopped greens into a homogeneous mass.
  4. Blind small cutlets from the resulting mixture and roll in oatmeal, then fry in hot oil until golden brown.

Omelette

With Chiken

Necessary:

  • Cabbage: two leaves.
  • Egg: two.
  • Half a sweet pepper.
  • Chicken or liver.
  • Carrots: one piece.
  • Vegetable and butter.
  • Salt pepper.

Preparation:

  1. Grate carrots, chop vegetables and meat.
  2. Mix in one bowl.
  3. Place in a skillet with heated vegetable oil, simmer for about five minutes.
  4. Put the mixture back into the bowl and let cool.
  5. Add two eggs and seasonings to vegetables and meat, mix until smooth.
  6. Heat butter and vegetable oil in a frying pan, pour the omelet mixture into it, fry until tender.

Vegetable

Necessary:

  • Chinese cabbage.
  • Bell pepper: one piece.
  • Egg: three pieces.
  • 300 grams of milk.
  • Spices to taste.

Preparation:

  1. Chop vegetables, fry in a pan for a few minutes.
  2. While they are fried, beat the milk and egg mixture with a whisk.
  3. Pour the omelet mixture into a frying pan with vegetables, cover with a lid, cook over low heat for about fifteen minutes.

Garnish

Peking stew

Necessary:

  • Cabbage.
  • Half an onion.
  • One clove of garlic.
  • One tablespoon of soy sauce.
  • Pepper.

Preparation:

  1. Coarsely chop the cabbage, chop the onion and garlic (?).
  2. In a frying pan without oil, fry the onion and garlic for about a minute, then put the cabbage there, add soy sauce and three tablespoons of water.
  3. Simmer over medium heat for about five minutes, then add pepper and leave to simmer under the lid for another ten.
  4. Serve hot.

Fried with vegetables

Necessary:

  • Chinese cabbage.
  • Carrots: one piece.
  • Bulgarian pepper: one piece.
  • Tomato: one piece.
  • Three cloves of garlic.
  • Three tablespoons of soy sauce.
  • Sugar, ginger, sesame.

Preparation:

  1. Cut all vegetables.
  2. Fry chopped onions in a frying pan, then add garlic, then carrots.
  3. Add pepper, fry for a couple of minutes, then add chopped "Peking" to the pan and fry for about fifteen minutes.
  4. Then add the tomato and reduce heat.
  5. Pour in soy sauce, add spices and sesame seeds, simmer for a couple of minutes.

Pancakes

Lungs

Necessary:

  • Cabbage.
  • Egg: four pieces.
  • Flour.
  • Dill, sesame seeds, salt.
  • Vegetable oil.

Preparation:

  1. Chop petsai and dill, place in a large bowl.
  2. Season with salt, add sesame seeds.
  3. Add eggs, stir.
  4. Add flour. Stir until smooth.
  5. Spread the resulting dough with a spoon in a pan with heated oil and fry for a few minutes on each side.

Dense

Necessary:

  • Cabbage.
  • Carrots: one piece.
  • Potatoes: two.
  • Egg: one piece.
  • Two tablespoons of flour.
  • Vegetable oil.
  • Salt, herbs.

Preparation:

  1. Boil and cool the potatoes in advance.
  2. Chop cabbage leaves and place in a pan to fry.
  3. Chop the onions and carrots, add to the pan along with salt and pepper, simmer for about ten minutes.
  4. Put the prepared vegetables in a separate bowl, rub the potatoes into it, add the egg, flour and herbs, mix everything until smooth.
  5. Spoon the resulting dough into a preheated pan and fry on both sides until tender.

Read more on how to stew Chinese cabbage.

Schnitzel

Simple

Necessary:

  • Cabbage.
  • Egg: one piece.
  • Breadcrumbs.
  • Vegetable oil.

Preparation:

  1. Roll the leaves with a rolling pin. Fold lengthways and on top of each other, season with salt and pepper between layers.
  2. Beat and salt the egg, coat the cabbage with it.
  3. Then roll the future schnitzel in breadcrumbs and fry in vegetable oil until golden brown.

With cheese

Necessary:

  • Cabbage.
  • Egg: one piece.
  • Hard cheese.
  • Breadcrumbs.
  • Vegetable oil.

The recipe is the same as the previous one.

Between the layers of schnitzel, you need to lay grated cheese and then coat with an egg, breadcrumbs and fry. This will melt the cheese and give the schnitzel a delicious hot filling.

Casserole

Vegetable

Necessary:

  • Chinese cabbage.
  • Tomato: one piece.
  • Carrots: one piece.
  • Egg: four pieces.
  • Milk.
  • Russian cheese.
  • Butter.
  • Spices, herbs.

Preparation:

  1. Chop carrots and onions, put in a pan and fry.
  2. Chop the "Peking", add to the pan. Fry until half cooked.
  3. Remove the skin from the tomatoes, cut into wedges.
  4. In a separate bowl, combine eggs and milk as for an omelet.
  5. Add spices and herbs to the vegetable mixture.
  6. Then put it in a baking dish, place tomato slices on top.
  7. Pour over the egg mixture, sprinkle with grated cheese.
  8. Bake in an oven preheated to 200 degrees for about half an hour.

With meat

Necessary:

  • About fifteen cabbage leaves.
  • A pound of minced meat.
  • A glass of cooked rice.
  • One clove of garlic.
  • Sour cream.
  • Salt pepper.

Preparation:

  1. Put cabbage leaves in boiling water for five to seven minutes.
  2. While the leaves are softening, mix the minced meat, chopped onion and rice, salt and pepper the mass.
  3. Line the bottom of the mold with some of the cabbage leaves, so that their edges hang out of the mold.
  4. Put half of the meat mass on the cabbage, cover with the remaining sheets.
  5. Put the second half of the minced meat on top, wrap it in the free edges of the lower sheets.
  6. Bake for about half an hour in the oven at 180 degrees.
  7. Then take out, grease with sour cream on top and sprinkle with cheese, return to the oven for another ten minutes.
    8. Necessary :
  • Eggs.
  • Chinese cabbage.
  • Salt.
  • Butter.

Preparation:

  1. Chop cabbage leaves into strips, put them in a pan with heated oil for a few minutes and fry (read more delicious recipes for fried Peking cabbage).
  2. Move the cabbage to the edges of the pan, break the eggs in the middle without breaking the yolk.
  3. Fry until tender.

Scrambled eggs will turn out as if in a basket of leaves.

Serving methods

Serve cabbage treats hot, right after cooking.

Thus, the taste of these healthy and satisfying dishes will be revealed even better.

Peking cabbage allows you to prepare a wide variety of dishes, from light salads to hearty main dishes. The simplicity and affordability with this vegetable will help even novice chefs create delicious and interesting treats for any occasion.

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Peking cabbage, the recipes of which are typical for Asian cuisine, have recently been rapidly gaining momentum in our vastness. This is facilitated by the excellent taste characteristics and ease of execution of culinary compositions based on it.

Chinese cabbage dishes

Peking cabbage, the recipes of which are realized in an elementary way, is one of the main components of salads, appetizers, first and second courses. If you do not know what to cook from Chinese cabbage, first you need to remember the following:

  1. When preparing salads from fresh vegetables, you should avoid the use of dairy and fermented milk products (milk, sour cream, cream) in order to avoid negative consequences for digestion.
  2. Dishes of this kind will be softer if you knead the shredded mass a little with your hands.
  3. When cooked, Chinese cabbage leaves quickly become soft, so they do not need to be stewed and cooked for long.
  4. Using the leaves for stuffing, they are freed from white thickenings at the base and kept in boiling water for a couple of minutes.

Simple Chinese cabbage salad

The first dish that you should definitely prepare and try is a salad with Chinese cabbage and ham. You need to draw up it immediately before serving and using it, without storing it for future use. Ham is quite replaceable with smoked chicken or sausage. From the specified number of products in 15 minutes, it will turn out to prepare 4 servings of a snack treat.

Ingredients:

  • cabbage forks - 0.5 pcs.;
  • ham - 150 g;
  • tomatoes and cucumbers - 200 g each;
  • Bulgarian pepper - 100 g;
  • boiled eggs - 2 pcs.;
  • mayonnaise, seasonings.

Preparation

  1. All components are crushed into cubes or cubes.
  2. Season with mayonnaise.
  3. Stir and serve immediately.

Peking cabbage cabbage rolls - recipe

Peking cabbage is good, the recipes for which involve stuffing its leaves. If we compare such dishes with traditional stuffed cabbage, then they are easier, easier and faster to prepare, and the taste is more tender and juicy. As a filling, you can take the traditionally minced meat with rice or any mix of stewed vegetables. A meal for 4 persons will be ready in an hour.

Ingredients:

  • cabbage leaves - 8-10 pcs.;
  • minced meat - 600 g;
  • carrots and onions - 150 g each;
  • rice - 100 g;
  • sour cream and tomato sauce - 150 g each;
  • spices.

Preparation

  1. Leaves and stuffing are prepared from meat, onions and rice.
  2. Prepare blanks, put them in a bowl.
  3. Pass the onion-carrot slices, add sour cream with tomato, pour in a glass of water, season the mixture to taste and pour into a mold.
  4. Peking cabbage cabbage rolls are baked in the oven under a lid or foil for 40 minutes.

Korean Peking Cabbage Kimchi Recipe

Marinated Chinese cabbage, the recipes of which will be especially appreciated by lovers of hot and spicy appetizers with a Korean accent, is prepared with the addition of a special red pepper in the form of flakes, which can be found in specialized (Asian) sections of supermarkets. Fish sauce is also sold there. After a day, you can try the appetizer.

Ingredients:

  • cabbage heads - 2 pcs.;
  • garlic - 4 heads;
  • carrots and onions - 150 g each;
  • green onions - 1 bunch;
  • ginger - 40 g;
  • water - 600 ml;
  • rice flour - 100 g;
  • sugar - 100 g;
  • pepper flakes - ½ cup;
  • salt.

Preparation

  1. The leaves are salted, left for 2 hours, washed.
  2. Grind ginger, garlic and onions, mix with carrots, feathers, flakes and cooled, sweetened jelly, cooked from water and flour.
  3. Each sheet is coated with the resulting spicy mixture, stacked on top of each other.
  4. After a day, you can try kimchi from Peking cabbage.

Peking cabbage stew

When choosing what you can cook with Peking cabbage, do not skip the option of stewing the vegetable. The end result is a delicious dish for a side dish, an independent snack, or a great filling for homemade baked goods. You can replace tomato paste with fresh tomatoes, expand the composition of the dish by adding other vegetables or meat. 4 servings of food will be ready in half an hour.

Ingredients:

  • cabbage leaves - 400 g;
  • carrots and onions - 100 g each;
  • oil - 50 g;
  • tomato paste - 50 g;
  • salt, pepper mixture.

Preparation

  1. The sheets are shredded, laid to sautéed vegetables and allowed to simmer until soft.
  2. Season the dish with tomato and spices, stew a little more.

Soup with Chinese cabbage and chicken

In this case, the recipe for preparing Peking cabbage involves getting a hot dish, which would be appropriate to serve with a homemade dinner. To implement the recipe, you need a saucepan with a thick bottom. In the original, the dish is prepared from chicken breasts, but you can take any other meat by boiling it until half cooked. Hot for 8 people will be ready in an hour.

Ingredients:

  • cabbage leaves - 500 g;
  • chicken breasts - 700 g;
  • garlic cloves - 2 pcs.;
  • green onion feathers - 1 bunch;
  • ginger root - 20 g;
  • broth - 2 l;
  • sesame oil and soy sauce - 2 tbsp each spoons;
  • noodles - 150 g;
  • red pepper flakes - a pinch;
  • jalapeno - 1 pc.;
  • rice vinegar - 20 ml;
  • salt.

Preparation

  1. Garlic, ginger and meat are fried in oil, kept on fire for 5 minutes, seasoned with seasonings.
  2. Throw in cabbage and onion slices, pour in soy sauce, vinegar, broth, boil for 15 minutes.
  3. Peking cabbage soup is served with separately boiled Chinese noodles, placed directly on the plate.

Stuffed Chinese cabbage

A wonderful cold appetizer, which is suitable for serving both for breakfast and for lunch or dinner, will delight those who are watching their weight. Peking cabbage stuffed with cheese contains a minimum of calories, but it turns out amazingly tasty and mouth-watering. 6 servings of the dish are prepared quickly, in just 30 minutes, but require at least 12 hours of aging.

Ingredients:

  • cabbage forks - 1 pc.;
  • garlic - 3-4 teeth;
  • curd cheese - 500 g;
  • parsley and dill - 20 g each;
  • basil - 10 g;
  • bell peppers - 2 pcs.

Preparation

  1. Peppers are baked in the oven, peeled, cut.
  2. Mix the slices with cheese, garlic, herbs.
  3. Turn the sheets to the sides, expanding the forks like a flower, and coat with filling.
  4. The leaves are folded, giving the fork its original appearance, wrapped in foil and put in the refrigerator overnight.

Roasted Chinese cabbage

Fried Chinese cabbage with egg is an excellent nutritious side dish for meat, fish or a separate dish for a light dinner. 4 servings of food are made out in just 15 minutes, but it turns out to be juicy, appetizing and healthy. The basic version described below can be supplemented with other vegetables, seasonings and spices to your taste, as well as seasoned with fresh chopped herbs.

Ingredients:

  • cabbage forks - 1 pc.;
  • eggs - 4 pcs.;
  • large onion - 1 pc .;
  • oil - 40 g;
  • salt, pepper mixture.

Preparation

  1. Shredded Peking is fried with onions in oil for 7 minutes, seasoning to taste.
  2. Pour in an egg mash, keep it on the fire for a little more, stirring, and immediately serve it to the table.

Chinese cabbage roll

Peking cabbage recipes can be the most unexpected, as in this case. The sliced ​​vegetable is used as a filling component for a snack roll made of thin Armenian lavash. The dish can be complemented with ham, sausage, shrimp, crab meat or smoked chicken. 4 servings of a delicious snack can be prepared in 20 minutes.

Ingredients:

  • cabbage forks - 1 pc.;
  • garlic - 3 cloves;
  • smoked chicken (fillet) - 300 g;
  • processed cheese - 300 g;
  • Armenian lavash - 2 pcs.

Preparation

  1. Grind the cheese, mix mayonnaise with garlic, cut Peking and chicken.
  2. One pita bread is covered with cheese and half of the vegetable slices.
  3. Cover with a second layer, coat it with garlic mayonnaise, lay out meat, cabbage.
  4. Roll pita bread with Chinese cabbage.

You can buy Chinese cabbage at the market or in the vegetable section of any supermarket or small store. In the summer, it costs much less, and in the cold season, its price rises noticeably. It can be prepared for future use using a refrigerator, basement or cellar, and savor a healthy vegetable almost all winter.

The best varieties of Peking cabbage that can be used for cooking are the following:

  1. "Russian size".
  2. "Cha-Cha".
  3. "Orange tangerine".
  4. "Yuki" F1.
  5. "Richie" F1.
  6. "Garnet".
  7. Hydra F1.
  8. "Vorozheya".
  9. Asten.
  10. "Wineglass".

It is necessary to choose Chinese cabbage very carefully and slowly so as not to acquire spoiled and rotten heads of cabbage.

Reference. High-quality cabbage should have completely dry leaves, a dense and taut head of cabbage and a complete absence of any foreign odors.

By nature, it has no aroma, but the characteristic "chemical smell" indicates that the cabbage was treated with growth stimulants or a special product to improve its appearance before selling.

Peking cabbage comes in different varieties, which determines its color. The color of the leaves varies from pale yellow to rich green, so when choosing, you should focus not on the shade, but on its intensity. It is better to buy medium-sized heads of cabbage - they are more juicy and crunchy than large and overripe ones.

Why can it taste bitter and what to do about it?

Snacks

Kimchi is one of the simplest and most popular. To prepare it, you must first:

Reference. You can store the snack in the refrigerator, serve with vegetable oil and sesame seeds.

From the video you will learn how to cook kimchi in Korean:

Casseroles and rolls

To prepare the casserole in the form, you will need to take the following ingredients:


  1. Dry the fish fillet, cut into medium pieces and grind in a meat grinder.
  2. Cut the Chinese cabbage into arbitrary pieces, grind it in a meat grinder and add to the minced fish.
  3. Grate the processed cheese, add raw eggs and mix it all with minced fish and cabbage.
  4. Pour in the cream, beat the resulting mass with a blender until a homogeneous consistency is obtained.
  5. Then add paprika, parsley, salt, pepper and lemon juice.
  6. Stir and put the minced meat in the molds.
  7. It is necessary to cook a snack in the oven for 30 minutes at a temperature of 180 degrees.

We suggest you learn how to make delicious and satisfying.

  • noodles with pork, green onions and mushrooms;
  • vegetable casserole with suluguni cheese (in a slow cooker);
  • rice with eggs and vegetables;
  • vegetable sauté.

    • Simple recipes

    Traditionally, the simplest dishes, which include Peking cabbage, are salads:


    You can cook them in a few minutes, and the amount and variety of ingredients sometimes depends on the imagination and preferences of the hostess herself. Peking cabbage is used in a wide variety of dishes, making it an incredibly popular and sought-after product in any kitchen. Due to its delicate taste, it is in perfect harmony with appetizers, salads, and is also included in the first and second courses. You will find many simple and delicious Chinese cabbage recipes in.

    Peking cabbage can be stuffed, salted, pickled, dried and fried combining with a variety of vegetables, fruits and meats. It gives ready-made dishes a special zest and unforgettable taste, saturating them with useful substances and vitamins.

    Peking cabbage (Chinese cabbage) has recently begun to be sold in our country. But she quickly gained popularity among ordinary citizens. And soon, not only large farmers, but also ordinary summer residents began to grow it on their estates. Thus, Chinese cabbage has taken root perfectly in our diet. Of course, now there are not so many people involved in summer cottages, therefore it is much easier for them to find Peking cabbage on store shelves.

    To date, the recipes for the preparation of Peking cabbage are striking in their variety. Basically, salads are prepared from it, of course. This is first and foremost. And the main dishes follow. There are many different variations in the preparation of Peking cabbage salads. You don't need to spend a lot of time on them, and the most common products are often used - those that are always found in the house.

    Peking cabbage salad with tomatoes and cucumbers

    This Peking cabbage salad recipe itself comes out very satisfying and tasty. It is prepared as ingeniously as the rest of the salads on this list.

    Components:

    • Peking cabbage - 3-4 leaves;
    • Cucumbers - 2 things;
    • Tomatoes - 2 things;
    • Boiled potatoes - 1 piece;
    • Olive oil - 3 tablespoons;
    • Fragrant seasonings - 0.5 teaspoon.

    Cooking procedure:

    Cut the cabbage into thin strips. Although, you can not bother and simply chop into arbitrary pieces - that's how you like it. But if you want the ingredients of the salad to look "organic", it is better to cut it.

    Cut the cucumbers into strips too. But only half of the volume you took. The second half will be used to decorate the salad before serving - it will need to be cut into rings. Cut the tomatoes into medium slices. Tomatoes of different colors will help make your salad more colorful. In addition to red, you can also take yellow ones. Thus, you will make the dish visually appealing. Tomatoes are best taken medium in size.

    The addition of cherry tomatoes will give a certain zest to the dish. They taste sweet. And the vegetable sweetness in such a salad is a big plus. That is why sugar is sometimes added to such salads. But not much.

    A quick note on the presence of boiled potatoes in the salad. In this case, this ingredient is optional. If, for example, boiled potatoes remained with you after a meal, you can add.

    Salad can be lightly salted. But here you need to be careful, because cabbage leaves will not be able to absorb salt, so it is easy to pour in more than necessary. It is best to use salt to taste.

    Stir everything gently and place on a large serving plate. Sprinkle the top with aromatic spices to your liking. Instead, by the way, you can use sesame seeds. Then drizzle with olive oil and do not stir any more.

    The final touch will be the decoration with cucumber rounds - there is already freedom of your imagination. Let the salad infuse for five minutes, and you can eat!

    A little advice: try to prepare such salads so that you can eat at a time. After the refrigerator, it no longer tastes so good, and cabbage leaves lose their juiciness.

    Simple and delicious Chinese cabbage salad with cheese

    It's worth noting that this Chinese cabbage salad is light too. And not only in terms of manufacturing. Although it cooks in about ten minutes. It turns out to be tender and tasty. This salad is a great option if you can't decide what to serve with fish or meat.

    Components:

    • Peking cabbage - 5 leaves;
    • Cherry tomatoes - 10 pieces;
    • Mozzarella (or your other favorite cheese) - by preference;
    • Greens - 0.5 tablespoon;
    • Sesame seeds - 1 tablespoon;
    • Olive oil - 2 tablespoons;
    • Lemon juice - 0.5 pieces;
    • Fragrant condiments - 1 teaspoon.

    Cut five leaves off the cabbage. Cut off coarse, hard veins, if any. But do not throw them away, but grind them harder. Chop the white base into strips and place in a large serving plate. Tear the green part of the leaf into small random pieces. Of course, you can cut it, but in the first version, the salad will take on a more attractive look.

    Cut the cherry tomatoes in half and place on lettuce leaves.

    Mozzarella or whatever cheese you like, slice it however you like, and arrange it just as randomly. The cutting option itself does not play a significant role. You may not even cut, but grate.

    Sprinkle with finely chopped herbs on top and add sesame seeds. If someone does not know, sesame seeds have dark, but there are light seeds. And in this recipe, it also does not matter which seeds to use.

    Now prepare the dressing - stir the oil, lemon juice and seasonings in a separate bowl. Spices can include nutmeg, basil, or something else.

    The main thing here is aroma and taste. If you don't know what to choose, experiment. It will do you good anyway. The finished dish will only taste better anyway. You can also add a little salt, but you should not do this if you have added salted cheese to the salad.

    But back to the dressing - before adding to the salad, you need to stir it well and let it brew for ten minutes so that the seasonings can sufficiently reveal the aroma. The ideal option would be to prepare the dressing at the very beginning - before you start cutting the ingredients.

    Now pour the dressing over the salad. It is necessary to water it evenly, because the salad does not need to be stirred, so as not to disturb the beauty. Whoever wants - can stir it already at ease.

    The salad, as you can see, turned out to be really very simple and light. And, importantly, very aromatic and tasty. If you love to cook, be sure to add this delight to your list of recipes.

    Chinese cabbage and ham salad

    The ham goes well with cheese, eggs and absolutely any vegetables. And this, by the way, applies to all its varieties. If you are the kind of person who is careful about what they eat, you can buy chicken ham.

    If taste is important to you, buy pork or beef ham. And if you value originality, then horse meat ham is for you.

    Components:

    • Peking cabbage - 250 grams;
    • Ham - 200 grams;
    • Hard cheese - 150 grams;
    • Boiled eggs - 3 things;
    • Olives - 80 grams;
    • Mayonnaise is optional.

    This Chinese cabbage salad recipe is quick and easy to prepare. Chop the cabbage leaves into not very thin strips. Cut the ham into strips or cubes.

    Grate the cheese on a coarse grater. Cut the boiled eggs into small cubes. Drain the brine from the olives and cut them into rings. After mixing everything, add mayonnaise according to your preference. As already mentioned, it is better to add mayonnaise little by little, for a test.

    As you can see, everything is really very easy.

    Peking cabbage stuffed cabbage

    This recipe is perfect for those who are very fond of cabbage rolls, but are on a diet. After all, everyone knows that it is not necessary to use meat filling for stuffed cabbage. In this variation of cabbage rolls, vegetables and chicken fillets will be used. Stuffed cabbage rolls are so tasty that it will not be a sin to put them even on a festive table - they will scatter in the blink of an eye. And rest assured that guests will ask for more. Let's get down to cooking.

    Ingredients for the main course:

    • Smoked chicken fillet - 1 piece;
    • Peking cabbage leaves - 7 pieces;
    • Cucumbers - 1 piece;
    • Green onions - 5 feathers;
    • Greens - 5 branches;
    • Table vinegar - 1 tablespoon.

    Sauce ingredients:

    • Sour cream - 3 tablespoons;
    • Mustard - 2 teaspoons (if you like spicy, then instead of teaspoons you can put tablespoons);
    • Salt, black pepper - according to preference.

    Peel the fillets (if any) and cut the meat into small cubes. The peel is advised to be removed without fail. In addition to the fact that it is absolutely superfluous in this recipe, it contains a lot of cholesterol, which will be superfluous already in your body. Peel the cucumber, too, and cut into cubes about the same size as the fillet cubes. Finely chop the herbs, after removing the dry feathers from the onion and cutting off the thick stems of dill or parsley. Add all of this to the meat.

    Now start making sauce for cabbage rolls. It's easy - just mix sour cream, mustard, salt and spices. And then add this mixture to the resulting delicious salad.

    It will be better to rinse Chinese cabbage leaves in cold water beforehand. While you prepare the filling, they will just have time to dry. Be sure to cut off coarse veins at the base. But do not rush to throw them in the trash - they can be used as an ingredient in an ordinary vegetable salad or main dish.

    Place the filling in portions on each cabbage leaf and fold. If the leaf is small, it will be convenient to fasten it with a toothpick. But in general, the leaves themselves keep their shape quite well. If the cabbage leaf does not unfold by itself, then everything is fine.

    So you have got wonderful, very cute, and most importantly - very tasty dietary stuffed cabbage - one of the unusual and really interesting recipes for making Peking cabbage.

    This simple and tasty dish will be an excellent addition not only to your everyday, but also to your festive table. Knowing the number of guests in advance, you can calculate how much you need to increase the number of products in order for the dish to be enough for everyone. And yes, believe me, but it would be better to cook with a margin. You will not regret.

    Chinese cabbage salad with chicken

    This appetizer stands out from other common coleslaw salads with mayonnaise. To begin with, you need to fill it, just not with mayonnaise, but with butter and mustard. And you also need to add a sweet pear there, which will give special notes to the taste of cabbage and fillets. This interesting combination of flavors makes this salad one of your favorites.

    Components:

    • Boiled or smoked chicken fillet - 300 grams;
    • Peking cabbage - 300 grams;
    • Pear - 1 large thing;
    • Walnuts - 55 grams;
    • Oil - 5 tablespoons;
    • French mustard - 2 teaspoons
    • Salt and pepper mix - optional.

    Cut the fillet and Chinese cabbage into thin strips. Peel the pear first and also cut it into strips.

    Simply chop the walnuts. But not really into powder, but so that they are small pieces. If you do not like nuts or you cannot, you can, if you wish, do without them. But with nuts, of course, it will be much tastier.

    Dressing is very easy - mix vegetable oil (preferably odorless) with mustard. If desired, you can add a little pepper. Now the only thing left for you to do is add the dressing to the salad and stir everything well. Peking cabbage salad with chicken prepared for serving. Enjoy!

    Chinese cabbage salad with crab sticks

    This salad can often be seen on the festive table. Most often, even on New Year's. And this is not surprising. It is very bright, very appetizing, and it looks just great. And the salad with Chinese cabbage and crab sticks does not stay on the table for a long time. Another of its many advantages is the ease and speed of manufacture. Try it - and it will definitely end up in your recipe book.

    Components:

    • Peking cabbage - 0.5 shanks;
    • Crab sticks - 250 grams;
    • Corn - 1 can;
    • Salad pepper - 0.5-1 thing (depending on how large);
    • Greens - medium bunch;
    • Green onions - medium bunch;
    • Sugar - 0.5 teaspoon;
    • Mayonnaise and salt are optional.

    Cut the cabbage into medium pieces. For this dish, it is better to cut all the ingredients approximately the same in terms of size. Try not to cut or remove the coarse veins at the base of the leaves. After all, it is in them that a real storehouse of vitamins is imprisoned. A good option would be to cut off the nubs and grind them separately. Then place in the main bowl, where your salad will be mixed.

    Since the "queen of the fields" is used in the recipe canned, as in any other version of crab salad, do not forget to drain the brine from the jar in a way convenient for you. And add to the cabbage immediately. Put crab sticks, cut into medium pieces, in a common bowl.

    Then chop up the salad peppers. The color of the vegetable does not matter at all here, so choose the one that you like best. Chop the greens next.

    When you're done with slicing, mix everything thoroughly and add sugar. By itself, this salad comes out very tender, but some lovers also add black ground pepper here. But this is optional. Now add the mayonnaise. It will not only add completeness to the salad, but also make it more nutritious and satisfying.

    There are people who like a little mayonnaise. If you are one of them, keep in mind that without dressing, the salad will come out dry enough, because there are no components in it that would give it juiciness. Therefore, you may need a lot of mayonnaise. But you shouldn't overdo it either.

    Everything should be in moderation. On average, it usually takes about one jar. But do not dump it all into the salad at once. Add gradually, stirring over and over again and trying a little. As soon as you feel that this is enough, stop.

    If you don't eat mayonnaise at all, olive oil is a good substitute. And to add extra piquancy, you can add lemon juice after the oil.

    Homemade Peking Cabbage Caesar

    Of course, the original recipe doesn't use Chinese cabbage, but lettuce leaves. But, for example, in the cold season, when it is problematic to find a salad or it is expensive, Chinese cabbage, which boasts juiciness at any time of the year, will be an excellent alternative in this case.

    Components:

    • Boiled chicken fillet - 300 grams;
    • Peking cabbage - 400 grams;
    • Hard cheese - 250 grams;
    • Tomato - 1 piece;
    • White bread - 1 loaf;
    • Garlic - 1-2 cloves;
    • Greens - a small bunch;
    • Oil - 2.5-3 tablespoons;
    • Salad mayonnaise is optional.

    Cut the fillet into equal small pieces. Do the same with cabbage leaves. Alternatively, chop the cabbage into strips.

    Cut off the crust thinly from the loaf. Cut the pulp into cubes and lightly fry in a skillet with butter and finely chopped garlic. About five minutes before the end of frying, put finely chopped greens in a skillet. Put the cabbage, fillets, cheese and the resulting croutons into a serving plate before serving. Decorate the salad with tomato rings.

    Originally from China, Peking has become an integral part of our diet. Today, this vegetable is present in almost every kitchen. What is the use of it for our body, are there any contraindications and what can be prepared so delicious from one fork?

    Chinese cabbage - benefits and harms

    Petsai, lettuce, Peking cabbage or Chinese cabbage - all this is the name of one - a two-year vegetable crop of the cabbage family, a subspecies of turnip. However, this plant does not live up to its adulthood, because in the first year of life, the cabbage leaves reach their zenith of taste. In China, a healthy vegetable began to be grown back in the 5th-6th centuries, and after several centuries it was exported to Japan, Korea, Indonesia, and only then to European countries.

    The benefits of Chinese cabbage lie in the rich vitamin composition. For example, if we compare this plant with the white-headed sister, then the ascorbic acid in the Chinese version will be four times more, and the protein content in the leaves will be 1.5-3%. Beijing has a lot of vitamins of group B, PP, A, C, as well as potassium and citric acid.

    But the main thing is that this variety almost does not lose its useful properties even with long storage. Therefore, the Peking vegetable is recommended to be consumed during a long winter as a vitamin supplement for the body.

    Can Chinese cabbage be eaten regularly? Doctors agree that it is possible, because it has a number of medicinal properties:

    • It is recommended for people prone to cancer. It is able to remove heavy metals from the body and prevent the development of radiation sickness.
    • Due to the high content of amino acids, Peking improves the protective functions of the body.
    • It has a beneficial effect on the digestive tract, helps cleanse the intestines and helps to cope with constipation.
    • Strengthens the nervous system, helps to overcome depression and better withstand stressful situations.
    • Folk healers advise rinsing the mouth with Peking cabbage juice for stomatitis and gum disease.

    With all the advantages of Chinese cabbage, it will not be useful for everyone. Nutritionists do not recommend eating it for those who suffer from high acidity of the stomach, have gastritis, pancreatitis or ulcers. Peking cabbage will bring a lot of discomfort to people with increased gas production in the intestines. Everyone else can appreciate the benefits of this amazing vegetable.

    What to cook with Chinese cabbage

    Chinese cabbage dishes are very diverse, for example, in European countries this vegetable is consumed fresh, Asians pickle it, and in Japanese cuisine it is used mainly in boiled form.

    If you decide to cook something from Peking, know that there are white, hard veins at the base of the leaf, so they are often cut off and a light soup is prepared from them. The edges of the leaves, on the other hand, are very soft, reminiscent of dented tissue. A great salad can be obtained by adding them.

    Chinese cabbage salads

    In order to preserve all the juice inside the product, it is customary not to cut cabbage leaves, but to tear them into small pieces with your hands. Almost any food can be added to a Peking salad. Cabbage goes well with seafood, fresh vegetables, sausages, ham and even fruits. You should not combine it only with fresh cream, yogurt and milk, otherwise you can get intestinal upset.

    Peking cabbage for the second

    The Chinese vegetable will also be suitable for heat treatment. Just do not cook the tender leaves for too long, it is better to blanch them in slightly salted water - 10-20 seconds. For the preparation of soups, leaves are rarely used, because after a long cooking they lose their taste and usefulness.

    Better to cook small cabbage rolls, vegetable casserole or roll. Peking cabbage main dishes are usually served hot with sour cream or mushroom sauces.

    Chinese cabbage recipes

    Interested in the beneficial properties, but have not yet figured out what can be made from Peking cabbage? Then try making a few different dishes: salad, roll or kimchi Korean delicacy. If you like to surprise guests and cook deliciously for your household, master new recipes with Peking cabbage: fresh salads, mouth-watering hot meals and beautiful snacks.

    Caesar salad with Chinese cabbage

    Variation of Caesar salad with Chinese cabbage

    There are many variations of everyone's favorite Caesar salad, one of them with shrimp and Chinese cabbage. The technology of this dish is simple, very similar to the traditional recipe, but has its own subtleties. For example, hard cheese has been replaced with soft cheese. Better to buy a creamy or goaty one with a salty taste. It is better to make juicy pastroma out of chicken breast, because in tandem with cabbage, it will create a very harmonious taste.

    Ingredients:

    • Chinese cabbage - 1 head of cabbage;
    • Chicken breast - 300 grams;
    • Shrimp - 300 grams;
    • Olives - 200 grams;
    • Soft cheese - 50 grams;
    • Croutons - 2 handfuls;
    • Olive oil - 50 grams;
    • Balsamic vinegar - 2 tablespoons

    Preparation:

    1. Rinse juicy leaves, tear into pieces.
    2. Boil the shrimps, peel, add to the bowl to the cabbage.
    3. Grate chicken with spices, wrap in foil and bake in the oven. Then cut into cubes and mix with shrimp and cabbage.
    4. Cut the cheese with olives into cubes, add to the salad along with breadcrumbs.
    5. Prepare the dressing in a separate bowl: mix the vinegar with oil and spices.
    6. Season the salad with Chinese cabbage and crackers before serving.

    Chinese cabbage kimchi


    Chinese cabbage kimchi

    Kimchi is a real symbol of the country and the embodiment of Korean cuisine. It is often prepared from fermented cabbage with the addition of other vegetables: carrots, beans, kohlrabi, eggplant or radish. All ingredients of the dish are generously seasoned with red hot peppers, garlic, grated ginger root and soy sauce. In Korea, kimchi is believed to help women lose weight and have anti-aging effects.

    Ingredients:

    • Peking cabbage - 1 fork;
    • Garlic - 3 wedges;
    • Sugar - 1 tablespoon;
    • Salt - 2 tablespoons;
    • Green onions - 4-5 feathers;
    • Grated ginger - 2-3 tablespoons;
    • Hot pepper - 2 pods;
    • Soy sauce - 1 tablespoon;
    • Sweet and sour dressing or Worcester sauce - 1 tablespoon
    Preparation:
    1. Salt the cabbage slices well and set aside in a bowl.
    2. Wait for the cabbage to release its juice, then rinse it in cold water.
    3. Chop the onion finely and chop the hot pepper and garlic in the same way.
    4. Toss the onion, garlic, pepper and grated ginger root in the sauces.
    5. Pour the spicy dressing over the cabbage, stir, cover with cling film and put in the cold.
    6. After 2-3 days, Korean style Chinese cabbage kimchi will be ready.


    Chinese cabbage with crab sticks and eggs is another budget quick salad option. How to prepare this appetizer, you can learn from the following step-by-step recipe. If suddenly the set of ingredients seemed boring or insipid to you, you can always diversify the dish by adding some grated sweet and sour apples or spicy prunes to it.

    Ingredients:

    • Crab sticks - 200 grams;
    • Cabbage - 400 grams;
    • Eggs - 3 pieces;
    • Cucumber - 1 piece;
    • Mayonnaise to taste.
    Preparation:
    1. Boil the eggs hard-boiled, cool, and then cut into cubes.
    2. Divide the cabbage into petals, wash and tear into large pieces.
    3. Finely chop the cucumber and crab sticks.
    4. We mix all the ingredients in a deep salad bowl, season with mayonnaise.


    This salad can be called dietary, because it contains only 70 calories per 100 grams of food. Pure olive oil and some fresh herbs are used as a dressing. Naturally, when you want to make something more satisfying, replace the olive oil with regular mayonnaise or low-fat sour cream. Learn how to make this simple snack in the following recipe.

    Ingredients:

    • Beijing - 800 grams;
    • Corn - 1 can;
    • Chicken breast - 300 grams;
    • Olive oil - 3-4 tablespoons.
    Preparation:
    1. Boil the chicken fillet. Cool the finished meat, cut into slices.
    2. Rinse the cabbage, tear into pieces.
    3. Mix Peking with corn, fillets and season with spices.
    4. Before serving, cabbage salad with corn should be seasoned with olive oil.


    This amazingly beautiful and incredibly tasty appetizer is prepared literally in a matter of minutes, and all because the products do not need to be heat treated. Thanks to the salty tuna shavings and delicate processed cheese, the sauce is very tender. Plus, the rich colors of the main ingredients help kickstart your appetite at a glance. Learn how to prepare this culinary masterpiece and delight your household with a new dish.

    Ingredients:

    • Crab sticks - 200 grams;
    • Cucumber - 1 piece;
    • Eggs - 6 pieces;
    • Processed cheese - 1 pack;
    • Cabbage leaves - 6 pieces;
    • Tuna shavings - 1 tablespoon;
    • Mayonnaise - 2 tablespoons;
    • Tomato - 1 piece;
    • Vinegar - 2 tablespoons.

    Preparation:

    1. Cut off the hard parts from cabbage leaves, blanch in boiling water for 1-2 minutes.
    2. Defrost crab sticks, unfold in a layer.
    3. Wash the cucumber with tomato, cut into thin strips.
    4. Beat eggs with a mixer with vinegar until fluffy.
    5. Heat some sunflower oil in a frying pan and fry an omelet.
    6. Mix tuna with mayonnaise and grated cream cheese.
    7. Lay the leaves on plastic wrap, then the omelet, crab sticks and vegetables.
    8. Grease everything with sauce and wrap the roll.
    9. Put the Peking cabbage roll with cheese in the refrigerator for 1-2 hours, then cut into portions.


    Peking cabbage with pineapple and chicken fillet are a classic combination in cooking. It's not surprising that housewives come up with new options for what to make of this set of products. There are several ways to transform the taste: make a new sauce or add bright-tasting ingredients to the dish. This recipe has added crushed walnut kernels. They can be put raw in a salad or lightly fried in a pan, whichever you prefer.

    Ingredients:

    • Salad cabbage - 300 grams;
    • Chicken breast - 400 grams;
    • Canned pineapples - 5 rings;
    • Walnuts - 50-80 grams.
    Preparation:
    1. Boil chicken fillet in salted water, cool, cut into cubes.
    2. Finely chop the head of cabbage and cut the pineapples into cubes.
    3. Grind the walnut kernels in a mortar or blender.
    4. Combine all ingredients in a deep salad bowl, add salt and spices to taste.
    5. Season the prepared salad with mayonnaise.


    A simple cabbage salad can be a great snack at work, a light dinner at home, a good addition to a hot one, or help out during Lent. The main thing is to make it as easy as shelling pears as possible, quickly and cost-effectively. The original dressing of olive oil, balsamic vinegar and spices will emphasize the full richness of the vegetable taste and help preserve vitamins in the dish for a long time.

    Ingredients:

    • Cabbage - ½ head of cabbage;
    • Bulgarian pepper - 1 piece;
    • Tomatoes - 2 pieces;
    • Cucumber - 1 piece;
    • Corn - 4 tablespoons;
    • Olive oil - 2 tablespoons;
    • Balsamic vinegar - 1 teaspoon
    Preparation:
    1. Peel the cucumber from the top layer, remove the seeds from the pepper, and remove the stalk from the tomato.
    2. Cut vegetables into large cubes, mix with corn and lettuce.
    3. In a separate bowl, combine olive oil, balsamic vinegar and ground pepper. Other spices can be added to the dressing if desired.
    4. Pour the sauce over the light salad before serving.


    Stuffed cabbage according to the classic recipe is made from meat and white cabbage. Nutritionists advise all lovers of this dish to slightly modify the recipe by replacing the forks of white cabbage with Peking cabbage. The dish will not suffer from this at all, and will even acquire in taste - tender, juicy cabbage rolls with mushroom sauce will simply melt in your mouth. How to cook Chinese cabbage in the Russian way, you can learn from the following recipe with a photo.

    Ingredients:

    • Top cabbage leaves - 3 pieces;
    • Minced meat - 200 grams;
    • Rice - 60 grams;
    • Cheese - 40 grams;
    • Bow - 1 head;
    • Mushrooms - 50-70 grams;
    • Cream - ½ cup;
    • Tomatoes - 1 piece;
    • Broth - ½ cup;
    • Sour cream - 2 tablespoons.
    Preparation:
    1. For the filling, combine minced meat with semi-cooked rice and grated cheese.
    2. Cut off a thick spine from the top of each sheet. Blanch the cabbage leaves in hot water for 15 seconds.
    3. Place a lump of minced meat at the base of the lettuce leaf, tuck the edges of the cabbage.
    4. Fold over the short side, and then roll up the entire length of the roll.
    5. Cut the onion into cubes, fry in a pan with mushrooms.
    6. Pour chicken broth to the mushrooms, add spices.
    7. As soon as the liquid begins to boil, transfer the Peking cabbage rolls to a saucepan.
    8. Simmer the pieces in the sauce for about 10 minutes, then pour in the cream and boil for 5-7 minutes.
    9. At the end, add sour cream mixed with tomatoes to the sauce and simmer the cabbage rolls under the lid for another 5 minutes.


    It is not enough to know the basic principles of how to cook a vegetable casserole. You also need to be able to choose the right products for her. For example, it is very important to use dense cabbage in this recipe. Look at the head of cabbage in a section: its leaves should be white and close to each other. As for mushrooms, any mushrooms are suitable: oyster mushrooms, white mushrooms, aspen mushrooms or champignons.

    Preparation:

    1. Boil the shrimps in boiling water for 1-2 minutes, peel off the shell and intestinal veins.
    2. Fry the garlic cloves in a frying pan with oil, and then lightly fry the shrimps in fragrant oil.
    3. Dip the squid in boiling salted water for 4 minutes and then chop.
    4. Cut the boiled quail eggs into 4 parts, and the cherry tomatoes in halves.
    5. Combine seafood with cabbage and vegetables.
    6. Make a dressing with lemon juice, olive oil and spices.
    7. Rub hard cheese on top of the prepared salad.