Fish in Klyar Method of preparation. Class for fish: how to cook on simple recipes. How to cook fish fillet in a frying pan

When frying fish in a frying pan, so as not to cut it, save the nutritional value, shape, emphasize the taste, the pieces of fillet are fed into the clarity. The creamy dough, which is prepared from flour and eggs with the addition of any liquid, contributes to the formation of a crispy crust, due to which the dish acquires an appetizing appearance And juicy taste. If necessary, you can cook meat, mushrooms, vegetables, fruits, and also fry fish in a grain. A recipe with a photo of such a dish can be found in our article. Imagine the best fried fish recipes with different species Klyar.

Features of the preparation of a delicious blister

The success of cooking appetizing externally, juicy and tasty fish is as a klyar. When mixing liquid dough and frying fish pieces, it is recommended to adhere to the following recommendations:

  1. In order for the dough to be homogeneous and without lumps, when kneading it is better to use a mixer or a whisk, and not fork.
  2. When cooking a border in the dough, not only water or milk can be added, but also beer, white wine, or vodka. This will emphasize the taste of fish.
  3. Clar should be cold. For this, the ingredients for the test need to be taken directly from the refrigerator. It is also recommended to cool the Clar for an hour before use.
  4. Depending on the desired result, the dough on the consistency may be liquid or thick. In the second case, the crust will turn out to be more dense, similar to bread.

Get rid of excess fat, which absorbs when frying the fish in the batter, the usual paper napkin will help. It is enough to lay out the product for a couple of minutes, after which the dish can be served on the table.

How to fry fish in a frying pan: Classic recipe

When preparing a classic klyar, eggs, flour, salt and milk are traditionally used. Thanks to the addition milk Product The crust on the fish turns out beautiful golden color, gentle and crispy.

The recipe for making fried fish in the classic grain is as follows:

  1. Fish fillet (tilapia, cod, pollock) cut into small pieces, folded into a deep bowl, sprinkle with salt and pepper, mix. Stop fish to the side for a few minutes, while Calar will prepare.
  2. When kneading the dough in deep dishes, 3 eggs are beaten with a fork, then cold milk (200 ml) is poured and flour (200 g) is sieved. Salt and black pepper is added to the Clar to taste.
  3. When viscous dough and fish pieces are prepared, it remains only to know
  4. A sufficient amount of vegetable oil is poured on the pan and is heated. Pieces of fish are plunged into liquid dough and laid out on a hot pan with butter. Fish fillet in the grain is roasting without a lid for 3 minutes on each side or before the formation of a ruddy crust.

Fish fillet on cheese grain

Delicate clarity with spicy cheese taste is ideal for cod, pike perch and other fish. Any solid cheese will suit it for cooking, but the advantage is better to give more acute varieties.

How to fry fish fillet in the batter, you can describe in the next step by step instruction:

  1. Treaded on a large grater of cheese (100 g) mixed with a whipped fork egg, mayonnaise (2 tbsp. Spoons) and flour (50 g). Taste is added salt and pepper.
  2. Fish fillet is cut into small pieces, foaming in a grain and laid out on the pan with heated vegetable oil.
  3. Fish pieces are roasted from two sides to a few minutes. As soon as a ruddy crust is formed on the test, a dish can be considered ready.

Fried fish in a grain served with a garnish of potato puree or rice.

How delicious fry fish in a beer

A beer purple is very well suited for any fish. It is possible to knead the liquid dough using eggs and without adding this ingredient.

Classic beer clarity is prepared as follows:

  1. Fish fillet (1 kg) is cut into small pieces and mixed in a bowl with salt and spices for fish.
  2. Wheat flour (125 g) is sieved in the bowl and pinching salt is added.
  3. In dry ingredients, light beer (125 ml) is poured, 2 eggs whipped with a fork and a tablespoon of melted cream oil are added.
  4. With the help of antenna, the liquid dough is a homogeneous structure.
  5. The prepared pieces of fish fillets are descended into the clarity and laid out on the pan with hot vegetable oil.

How to fry in a grain fish (on a beer dough without eggs), imagine in step-by-step instructions:

  1. Connect all dry ingredients in a bowl: flour (250 g), black ground pepper, chipping salt and turmeric.
  2. Add finely chopped dill and light beer (0.5 l).
  3. Using a mixer or a whisk, knead the liquid dough. Squeeze fish fillet in the batter and fry it in a pan on both sides.

Heck, fried in a lean cat

To prepare fish in a grain, it is not necessary to take for this exclusively fillet. A viscous dough may well replace the usual flour, which is most often used when frying the whole fish. Ideal for such a dish suits Hek or Mintai. Fish carcass is cleaned of the internals and fins, cuts into pieces with a thickness of 1.5 cm and marinated in a mixture of spices and salts with adding lemon juice.

At this time, a simple car is preparing, which will be especially in demand in the post. 100 ml of water is poured into a bowl of a glass of flour, salt, pepper and chopped greens are added. It remains only to learn how to fry fish in a grain. For this, each missing piece is enveloped in liquid test And laid out on the pan with butter. The result is a delicious fish with an appetizing ruddy crust.

Fish in batter on carbonated water

Fish in the air, crunchy and low-fat bats can be prepared according to the following recipe. The whole secret of a delicious ruddy crust is ghazated water, namely in bubbles that give the test a special structure.

How to fry fish on this recipe, you can describe in three steps:

  1. 4 eggs are driven into the bowl and mixed with a whisk.
  2. Milk and carbonated water flows (according to ½ st.), Salt is added, as well as a glass and a tablespoon of flour. Squirt is mixed.
  3. Fish is foaming in a liquid dough and roasted in a pan from two sides.

Fried fish in a chicken of mayonnaise

Very soft and dense crust resembling bread, it turns out from the point based on mayonnaise. Such a dough is preparing very simple and fast. A pair of eggs, mayonnaise and flour (2 tbsp. Spoons) are whipped with salt into a homogeneous thick mass. The finished can be sent for half an hour to the fridge, and in the meantime the fish is prepared.

How to fry in a klya fish? Just just like cooking. First, the pieces are enveloped in a thick dough, then laid out in the pan and roasted from two sides to the formation of an appetizing crust. The finished pieces are blocked from the oil on a paper towel and served on the table with a garnish.

Clar is a rowed dough in which the meat is loose, pieces of fish, vegetables and then they are roasted, and as a result, it turns out that inside it turns out a gentle juicy piece, and on top of a crispy crust.

How to cook fish in a grain - 6 best recipes Will help you make a fish incredibly tasty! Anything cooked in the batter is always a festive dish. And on the table looks very exquisitely, and taste has a stunning.

Take note: Class in combination with sesame –

it turns out very tasty, piquant, elegant!

Fish in a cheese

Fish in this batter is obtained very tasty and sufficiently satisfying.

Ingredients:
Fish fillet - 200 g; Mayonnaise - 3 tbsp. spoons; Egg - 4 pcs.; Solid cheese - 100 g.

Cooking:
The method of cooking fish in the batter is quite simple. Cheese rubbed on a coarse grater, mix with eggs and mayonnaise. All thoroughly mix, add salt, pepper and flour. All mix again. We take fish fillet, cut into small pieces, dry each into cheesecro and fry on both sides in a frying pan. As soon as notice that there was a beautiful crust, it means everything, a dish is ready. We lay out pieces of fish on a napkin to the whole excess fat. Then lay out on a beautiful plate and serve on the table.

Fish in potato grains

Ingredients:
Potatoes - 3 pcs.; Egg - 1 pc.; Flour - 2 tbsp. spoons; Salt to taste

Cooking:
My potatoes, clean and three on a large grater. Add egg, flour and salt into the potato mixture. We take fish fillet, cut into small pieces and pack in a potato "Blanket", tightly pressing the purple to the fish, and fry on both sides on the vegetable oil.

Fried Fish in Milk Courage

Ingredients:
Milk - 400 g; Egg - 6 pcs.; salt to taste; Vegetable oil - for frying; Fish fillet - 1.5 kg.

Cooking:
We take milk, heating a little and add egg yolks, salt, vegetable oil, flour and thoroughly whip everything. Then neatly introduce into the purple whipped proteins whipped into the lush foam and mix very carefully. Fish cut into pieces, loyering into the clarity and fry from two sides until a ruddy crust appears.

Fish baked in beer grains

Ingredients:
Flour - 100 g; Egg - 1 pc.; Light beer - 150 ml; Vegetable oil - 2 tbsp. spoons; Fish fillet - 500 g

Cooking:
Flour sift and enter neatly egg squirrel. Then add beer and vegetable oil. Do not be scared that the canter turned out to be very liquid. Fish cut into pieces, loyering into the clarity and fry on both sides. Fish in the beer grain is very gentle, as if in lace.

Red fish in chinese klyar

Ingredients:
Egg - 1 pc.; Corn starch - 2 tbsp. spoons; Red fish fillet - 0.5 kg.

Cooking:
How to cook red fish in a grain? The egg is thoroughly whipped, add corn starch and salt to taste. Fish cut into pieces, loyering in this cart and fry on two sides on a very strong fire. By the way, in this battery, pickled chicken wings are very tasty.

Fish in a protein grain

Ingredients:
Egg - 4 pcs.; salt; Flour - 3 tbsp. spoons; Water - 1 h. spoon

Fish in the batter is one of the most successful fish dishes. It is not so important what kind of grade in this same as you hide. The secret is always successful, tasty and fragrant snacks are simple: the right and quite thick piell, which will be easy to crush pieces, securely keeping it tender and juicy. Plus, an important role is played by preliminary marinization fillet in spices.

Since for the short time is frying, the fish simply will not have time to absorb tastes and aromas of "coat", it is necessary to be used by its own. We offer you one of the most successful recipes for cooking fish fillet in the batter.

Prepare using our step-by-step recipe With the photo and you will definitely get a great result.

Tender juicy fish And the air, crisp crisp will not leave a single consumer indifferent. Enjoy!

Ingredients on 3-4 portions:

  • fresh-frozen fish fillet - 700 g;
  • sour cream 10% - 330 g (1 jar);
  • egg - 1 pc.;
  • flour - 100-130 g;
  • garlic - 1 large teeth;
  • fresh dill - a pair of twigs;
  • salt (for a klya and fish) - to taste;
  • soda - 1/4 hp;
  • seasoning for fish - 1-2 h.;
  • vegetable oil - for frying;
  • lemon - 1 pc.

How to cook fish fillet in a frying pan

In order to fry fish in a frying pan in a pan, absolutely any fish will suit, what love, that and take. Here we have frozen fillets Malta. We defrunate fillets, inspect the fillets for the presence of bones and fins (there is something remains), we remove everything too much and cut the fillet to the portion pieces of the desired value. We fold the pieces into a deep bowl, we spit, sprinkle with the fermenting for fish - the other by about 1 t. L., Press the juice of the meal of lemon. We wash and leave fillets in this light marinade for 10-15 minutes.

In parallel, take care of the mixture. To prepare an air clarity for fish, you need to adhere to the proposed proportions of ingredients.

In a bowl of suitable size mix the sour cream with the egg.

We rinse, we dry by the greens of dill, finely rub it, send it to the bowl to the sour cream and the egg. There we also seen salt, seasoning for fish.

I will add a chip of soda, we all squeeze everything. The soda will make a car especially gentle and crispy.

Cover of garlic Cleans, grind - shallow grater or skip through the press. The resulting garlic mass is sent to Clar.

Next - flour. In order for the Clar to be guaranteed to be light, air, without a lump, sift it into a bowl through a sieve. Depending on the consistency of sour cream and, actually, the quality of the flour itself it may be needed a little plus / minus handy. Therefore, first suit approximately grams 100, wash it well, and then add a handful if the mass leaves the liquid.

When the smoothness of the klyar is achieved, squeeze the juice of the remaining half of the lemon. Mix again, ready. The consistency of the proposed quarrel should be quite thick, remind the consistency of the dough on pancakes - it completely envelops a piece of fish, does not slip and does not spread in a frying pan when frying.

In the pan, heating oil (pour it about 1 cm). Pieces pressed from excess juice, otherwise, when frying, the can be sprinkled. Dip the fish slice into the mixture.

Pry the fish to the desired degree of rosy under the open lid on both sides.

Fried fish fillet is best served hot, but in the cold form the fish will be tasty.

Cooking Tips:

The proposed recipe is considered classic. But you can use others. Here are some of the frequently used.

  • Just do not forget that when using any klyar, fish fillets should be labeled with salt and spices. Otherwise, your delicious flesh is lost against the background of tasteless fillet.
  • Marinated pieces of fish are a little squeeze, but then dry into the mixture. So, your clarity will not drain with pieces.
  • If the mixture turned out to be liquid, add a little flour and stir well.

Lean Clarket for Fish Fillet

There are days during the Great Post, when you can eat fish. In order for you to have a lean car for fish, take grams of 50 flour, add salts, dry dill, pepper 10 g and mix well. Now separately in a bowl of 100 g of water (it is also possible to take a gas meter) mix 100 g of flour 2 h. Lemon juice. Pretty stirring, pour about 100 g, our carcar must be thick as pancakes.

Fish Fry: Socheate a piece first in flour with spices, then into a liquid composition and put on a frying pan with boiling fat.

If there are a lot of oils, then lay out the finished pieces on the paper napkin, give excess oil drain.

Fish cheese

This very tasty composition is suitable for any variety of fish, but I most like Mintai cooked in it. Cheese canter for fish is good for holiday tables, but badly combined with river fish.

So, we will need 100 g of flour, a pinch of soda and 10 g of salts, ground pepper, dill (you can take 2-3 hours. L of mixtures for fish). All this needs to be mixed. This is a dry mix.

In another bowl, we mix grain grater (the better) 100 g of solid cheese and pre-breaking 2 eggs, add 2 h. Lemon juice and 2 s. l. mayonnaise. Here we get a wet mixture.

Now pickled pieces of fish are fed into the flour, and then into cheese with eggs. Fry, periodically turning over the other side.

Beer Clar for Seafood and Fish

This recipe is very simple, fish fillet, cooked in beer obtained by crispy outside and gentle inside. And if you use beer cleaner for fish in cooking shrimps, scallops, squid, you can cook a festive fish table. In this grade, tasty chops from meat.

For the beer klyar, it will take 300 g. Beer, already familiar to us salt, pepper to taste. We mix them with whipped 2 eggs, 150-200 g of flour - we get a liquid air mixture (like on pancakes).

Now only fooled by pickled pieces, fry in a skillet.

Choose, prepare and eat on health!

In our family, in the cold season, fish in Klyar is a very popular dish that I cook quite often. But, it was not always that, because a delicious fleet for fish was obtained as a result of a series of long experiments with the proportions of ingredients and cooking techniques.

As a result, I prepare fish fillet in Klyar mostly only by the prescription below, with the exception of restaurant recipes, where completely different ingredients and another method of preparation are used.

My recipe for fish in a frying pan provides for a double pan, due to which, in the finished form, the fish in the batter turns out very juicy and tasty. Below I will tell you how to prepare a flesh for fish, as well as, will cut all the secrets how to fry fish in a frying pan is delicious.

Video: how to fry fish in the batter

I really hope that my recipe you will certainly like it, and you will try to prepare fish fillet in Klyar in the same way in your kitchen. So, the fish in the batter is a step-by-step recipe with photos at your service!

Ingredients:

  • 1 kg. Fish fillet (Mintai, Perch, Heck)
  • 3 eggs
  • 5 tbsp. flour
  • salt and black pepper
  • vegetable oil for frying

Fish in Klyar: Recipe test, Cooking and proportions

Fish fillet pre-defrostly, and cut into portion pieces. Further, right on the cutting board, fish salt and pepper.

How to make a fleece for fish:

There are many all sorts of different klyar recipes for fish, but only one thing has passed: the clarity based on eggs and flour. The whole secret of this klyar in the correct sequence of imposition of a klyar so that the roasted fish turns out lush and tasty.

For the box, separately whip the eggs, and smell in a flat plate flour.

Please note: we do not add salt and pepper into whipped eggs. If this is done - the eggs will become very liquid, and will quickly drain from pieces of fish. Therefore, we salt slices of fish, and leave the eggs as it is.

Then dip a piece of fish in the egg.

And at the end, perch fish again in the egg. Must get a double clarity for fish, thanks to which frosthed fillet during frying does not lose touch and softness.

We very quickly send our fish in the batter on a heated frying pan with vegetable oil, skin up.

Fry fish from two sides to a golden crust on the maximum fire so that the pungent quickly "grabbed".