Cooking crispy brushwood at home. How to bake crispy brushwood: recipes to help beginners. Water batter brushwood with molds

Brushwood - a nostalgic recipe from the USSR - has given way to new popular desserts: cheesecakes, pancakes, strudel and muffins. But it turns out that nothing is forgotten, and for many, brushwood is as desirable as in childhood. Light sadness for carefree times and Sunday tea drinking with your family - this is the true taste of brushwood.

Please note: the cookies are deep-fried, they are high in calories and can hardly be attributed to a healthy diet. But delicious!

Ingredients

• flour - 350 g
• granulated sugar - 50 g
• icing sugar - 100 g
• butter - 50 g
• eggs - 2 pcs.
• sour cream - 100 g
• vinegar 9% - 10 ml
• vegetable oil - 200 ml
• vanillin - 5 g

Preparation

You can serve it for tea, for lunch, for an afternoon snack, for dessert. Brushwood goes well with milk.

EDITORIAL

11 secrets of delicious brushwood

1. Experienced housewives say that you can get really tasty brushwood only from thin dough. Feel free to roll it out harder - let it literally glow.

2. Do not leave pieces of dough that have broken off in the deep fryer, but catch them immediately or together with the cooked cookies. When fried, they give a bitterness to the oil, which will be felt in each new portion of brushwood.

3. The dough for brushwood is essentially waterless. Do not add water under any pretext, otherwise the cookies will lose their main feature - they will not crunch. But they called him brushwood for a reason.

4. Sugar is put into the dough not for sweetness, but in order for the brushwood to brown quickly and well when frying. For those with a sweet tooth, it is better to turn their zeal to powdered sugar for sprinkling, and not to "perfect" the recipe with an extra spoonful of sugar.

5. Inventive beer drinkers have come up with a new use for brushwood. Instead of powdered sugar, they sprinkle it with salt and paprika for a great snack.

6. Fry these cookies in fat that does not contain water. Modern refined oil is fine, but pay attention to its quality - no foam while frying. You can also use olive oil, ghee and lard.

7. Vodka or cognac can be found in many recipes for brushwood. Some housewives do not add them to the dough and say that it still turns out great. However, there is no smoke without fire, and since they started talking about alcohol, it means that they noticed its benefits. One of the versions claims that vodka prevents the dough from being saturated with fat when frying, which means even more crunch. Another is that the volatile components of alcohol replace the baking powder, and the brushwood is more airy.
Do you have time to experiment? Try recipes with and without vodka - draw your own conclusions. (If you add alcohol, you can do without vinegar).

8. For lovers of minimalism (or for lazy people) there is a very simple recipe - brushwood from eggs and flour, without additional components and tricks. Just take a few eggs and stir them with flour until you get a dumpling-like dough. Roll out immediately, form brushwood (you can just strip it) and immediately fry in boiling oil. For a small tea party, one egg dough will suffice.

9. Good chefs know that beautiful presentation is essential for the success of a dish. Diversify the standard “inverted” twigs with a new shape. For example, make a few roses (put together dough circles of different diameters, press them in the center and make cuts around the edges), braid the braids, roll the spirals. On a large plate, this "assortment" will look very nice.

10. Powdered sugar will not crumble if you put it on hot brushwood. Powder mixed with cocoa powder gives an interesting taste.

11. Never prepare brushwood for future use, and serve it fresh to guests. This cookie tastes best in the first hours after cooking. No, no, the brushwood is stored well and retains its freshness for a long time, but alas, it triples its trademark crunch.

Crispy sticks and curls, the taste of which is familiar to many from childhood, can compete with popcorn, corn sticks, chips and other snacks. Sweet brushwood serves as an independent dessert that you can crunch when the whole family gathers in front of the TV in the evening, it is also served with tea, coffee, cocoa. In some supermarkets you can buy this delicacy, but it will not be cheap, and not every locality has a shop or cafe that produces such sweets. But every housewife can make brushwood at home. The necessary skills are developed quickly, so even a novice cook can master the recipes for making crispy dough figurines.

Cooking features

Making homemade brushwood requires some culinary skill, but many novice housewives manage to make delicious and mouth-watering curls the first time around. If even the first experiment is not crowned with one hundred percent success, do not despair: the second time you will almost certainly get the brushwood you hope to get, that is, golden, crispy, tasty. Knowing some of the subtleties will make the task easier.

• To obtain crispy products, mineral water or alcoholic beverages are added to the dough. Sour cream, kefir, cottage cheese allow you to make more tender, but slightly less crunchy cookies. Choose a dessert recipe in accordance with the result you intend to get.
• The dough for making brushwood is rolled out thinly so that it is fried as quickly as possible, and folded in a special way. Usually, for this, a layer of dough is cut into rectangles or rhombuses, a longitudinal cut is made in the center, the ends of the dough are threaded into it and, as if they are turned inside out. Other options are also possible. For example, a square piece of dough can be cut from the corners and one corner of the resulting triangles can be glued to the center. Another option is to cut the dough into strips and roll them into loose spirals. Even more options are provided by using cookie cutters.
• It is necessary to fry the brushwood in a large amount of preheated oil, each time removing from it the fried pieces of dough that have fallen off the brushwood. If a lot of products are fried, it is advisable to change the oil periodically. Oil quality also matters. Preference is given to refined vegetable and always fresh, without rancid odor.
• After frying, the brushwood must be laid out on a napkin so that it absorbs excess fat.

Before serving, brushwood is often sprinkled with powdered sugar, poured with honey or condensed milk. It is undesirable to process the product with liquid products immediately after cooking, otherwise the brushwood may soften, stop crunching.

The classic recipe for homemade brushwood from milk dough

• wheat flour - 0.5 kg;
• chicken egg - 3 pcs.;
• milk - 125 ml;
• sugar - 125 g;
• salt - 5 g;
• vegetable oil - 0.5 l;
• icing sugar - 50 g.

Cooking method:

• Break the eggs into a bowl, add salt and sugar to them, rub thoroughly.
• Pour in milk and two tablespoons of vegetable oil. Whisk until smooth.
• Pouring flour in small portions, knead an elastic dough.
• Sprinkle flour on a silicone mat or board, lay out the dough and roll it into a layer no more than half a centimeter thick.
• Cut the layer into diamonds about 10-12 cm long, half to two times less wide. In the center of each diamond, make a cut and turn the edges through it, you can twice.
• Heat the remaining oil in a saucepan. Dip several pieces of dough into it and deep-fry them until they acquire their characteristic golden hue. Spread the fried brushwood with a slotted spoon on a napkin.

Sprinkle with icing sugar before serving. If you have not been able to get it, you can make it from granulated sugar by grinding it with a blender or coffee grinder.

Crispy brushwood (vodka recipe)

Composition:

• flour - 0.25 kg;
• chicken egg - 2 pcs.;
• vodka - 20 ml;
• sugar - 50 g;
• salt - a large pinch;
• vegetable oil, powdered sugar - as needed.

Cooking method:

• Sift flour.
• Combine eggs, sugar, salt and vodka in a bowl. Whisk together.
• When the egg mixture has lightened, add flour. Stir with a spoon first, then transfer the dough to a work surface and knead with your hands. Knead until the dough stops sticking to your hands.
• Roll the dough into a ball, place in a plastic bag and refrigerate for half an hour.
• Divide the dough into several pieces. Roll one into a rectangular layer and cut it into pieces 4–5 cm wide, 8–10 cm long. Cut holes in each piece, into which you need to thread the ends of all rectangles, as if turning the dough inside out.
• Fry the brushwood in a large amount of boiling oil, place in a sieve and wait for the oil to drain. Sprinkle with powdered sugar.

Make the remaining dough in the same way. Cookies made according to this recipe are always crispy.

A simple recipe for yolk brushwood with cream

• egg yolks - 4 pcs.;
• cream - 40 ml;
• sugar - 100 g;
• flour - 140-160 g;

Cooking method:

• Separate the yolks from the whites. Place the whites in a clean jar and refrigerate for use in other dishes. Mash the yolks with sugar.
• Pour cold cream over the yolks, beat with a whisk.
• Gradually adding the sifted flour, knead the elastic dough. Roll it into a thin layer.
• Cut the dough into squares, making cuts from the corners of the squares towards the center. The result will be a shape that resembles 4 triangles converging towards the center. Fold one corner of each of these triangles toward the center. The result will be a structure that resembles a children's turntable spinning in the wind. Form these shapes from other squares.
• Deep-fry brushwood, place on a plate covered with a napkin.

This recipe makes the brushwood sweet and crunchy. A minimum quantity of products is required for its preparation. The culinary process also takes a little time.

Mineral water brushwood

• mineral water (with gas) - 0.25 l;
• flour - 0.5 kg;
• mayonnaise (lean) - 40 ml;
• sugar - to taste;
• vegetable oil - as needed.

Cooking method:

• Sift flour, make a depression in the center.
• Mix mineral water with salt, sugar, mayonnaise. Pour the mixture into the well in the center of the flour mound.
• Knead the dough. Leave it under plastic wrap for 20-30 minutes.
• Divide the dough in half. Roll one piece into a layer 1–2 mm thick. Sprinkle it with flour and roll it into a roll.
• Using a sharp knife, cut the roll into pieces 1.5–2 cm thick. Fry the spirals in a large amount of boiling oil.

The delicacy prepared according to this recipe can be eaten in fasting. Most vegetarians will not give up on it. Another advantage of this option for preparing brushwood is its economy.

Walnut brushwood with sour cream

• flour - 0.5 kg;
• walnut kernels - 50 g;
• sour cream - 0.2 l;
• sugar - 100 g;
• soda - 5 g;
• vegetable oil - as needed.

Cooking method:

• Sift flour.
• Dry the nuts in a frying pan without adding oil, grind with a coffee grinder or blender until they become dust, mix with flour.
• Mix sour cream with baking soda and sugar.
• Combine flour with sour cream and knead the dough.
• Roll out the dough into a thin layer, cut into small rectangles, twist them to make figures resembling butterflies.
• Deep-fry them.

Before serving, brushwood can be sprinkled with powdered sugar. According to this recipe, it turns out to be lush and tender.

Tatar brushwood

• chicken egg - 6 pcs.;
• sugar - 1 kg;
• water - 0.75 l;
• soda - a large pinch;
• flour, vegetable oil - as needed.

Cooking method:

• Break the eggs into a bowl, add 100 g of sugar to them, pour in 100 ml of cold water. Whisk together.
• Quench the baking soda with vinegar, add to the egg mixture.
• Gradually adding the sifted flour, knead the dough like dumplings.
• Divide into 6 parts.
• Roll the first part into a layer about 5 mm thick, cut it into strips 2-3 cm wide. Wind the strips onto sticks, getting spirals resembling roses.
• Make roses from the remaining dough.
• Fry the brushwood in plenty of oil.
• Boil the syrup from the remaining water and sugar.
• Pour the syrup over the brushwood, discard it in a colander so that the syrup runs. Let the roses dry and serve.

Instead of sugar syrup, you can make honey syrup by mixing melted honey and water in a 1: 1 ratio.

Kefir dough brushwood

• flour - 0.5 kg;
• egg yolks - 3 pcs.;
• olive oil (in dough) - 40 ml;
• sugar - 80 g;
• kefir - 0.3 l;
• soda - 5 g;
• salt - 5 g;
• vegetable oil for frying - as needed.

Cooking method:

• Sift flour.
• Place two glasses of flour in a bowl. Make a groove in the center.
• Separately combine and whisk kefir, yolks, salt, soda and sugar.
• Pour the mixture into flour, stir.
• Gradually adding the remaining flour, knead the dough.
• Put it in the refrigerator for half an hour, then roll it out, cut into diamonds or rectangles, give them the shape of brushwood.
• Fry the cookies in vegetable oil without saving this product.

Brushwood is a traditional crispy biscuit that is easy to make at home. It is served with tea, coffee, cocoa or eaten separately.

Brushwood takes one of the first places in popularity. People of different generations call it a treat from childhood, and recipes for making dessert have been carefully preserved in home cookbooks. Let's remember the classic recipe, as well as others, the most delicious and interesting.

Timeless classic

Brushwood on milk

And this recipe came to us from sunny Uzbekistan. As you can see, the cuisines of the peoples of the world are often similar and have common dishes - of course, the most delicious! Like this brushwood - crispy, sweet, rosy. To enjoy them, take: half a kilogram of flour, 3-4 eggs, half a glass of milk, a little salt, sugar to taste, vegetable oil for frying and powdered sugar.

Combine flour, milk and eggs, salt and sugar and knead the dough. Cover it and let sit for half an hour. Then roll into thin layers, cut into strips, form "eights" and fry in a cast iron. Sprinkle the finished brushwood with powdered sugar and eat to your health!

Brushwood on batter

We continue to share with you interesting ways to make cookies. The next brushwood recipe looks like this. Prepare the batter by taking flour (2 cups), sugar (5 tablespoons or more), 3 cups of milk and 5-6 eggs. Pour refined vegetable oil into the pan, heat it well. Pour the batter into a teapot, and then pour from its spout into the pan, giving the brushwood a spiral shape. Fry the cookies, turning them over, on all sides. Put the finished product in a sieve or on a paper towel. Dip in powdered sugar and serve!

Sour cream brushwood recipe

As you may have noticed, brushwood is cooked with milk, water, kefir and even sour cream. For example, you can fry it like this. From 2 eggs, 2 glasses of flour and 3 tablespoons of sugar, a glass of sour cream, knead the dough. Add a packet of vanillin or vanilla sugar for flavor. The dough should be steep. Next, cut into pieces, roll thinly and cut into squares. Make an incision in each from the center down, twist the ends through the hole and seal. Dip each twig in boiling oil and fry until golden brown. Remove with a fork or slotted spoon, let the fat drain, sprinkle with powder.

By the way, this recipe can be used to bake cookies in the oven. To do this, cover the baking sheet with parchment paper. In the absence of it, use ordinary sheets intended for printing on a printer. Just oil them generously. Place the cookies, each also greased with vegetable oil. And send it to the preheated oven. Bake until tender, identifying it by the color of the dough. The result will delight you: baked brushwood is as tasty as fried!

Brushwood is a simple yet tasty addition to tea. Probably many people remember its taste since childhood. A set of products is needed minimal, preparation is quite simple. Now we will show you a few recipes on how to make brushwood dough.

Brush dough recipe

Ingredients:

• fatty kefir - 160 g;
• eggs - 1 pc.;
• soda - 1/3 tsp;
• sugar - 3 tbsp. spoons;
• flour - 3 cups;
• vegetable oil - 1 tbsp. a spoon.

Preparation

Sift 2 cups of flour into a deep bowl, make a depression and add the yolk to it. Also pour in vegetable oil there, add sugar and soda, slaked with vinegar. Finally, pour in and knead the dough. Then gradually add flour. Knead until the dough stops sticking to your hands. Cover it with foil and leave for 20 minutes. The dough for brushwood on kefir is ready.

How to make a dough for brushwood with sour cream?

Ingredients:

• flour - 350 g;
• sour cream - 100 g;
• sugar - 50 g;
• margarine - 50 g;
• eggs - 2 pcs.;
• table vinegar - 10 g.

Preparation

We start preparing the dough for brushwood by sifting the flour and chopping it with a knife with margarine. Beat eggs with sugar. Combine the mixture with flour, add sour cream, vinegar and knead the dough. Please note that you need to knead it until bubbles appear. Well, the dough for crispy brushwood is ready, roll it into a layer and form the products.

Brushwood batter recipe

Ingredients:

• wheat flour - 1 glass;
• milk - 1 glass;
• sugar - 1 tbsp. a spoon;
• vanilla - to taste;
• eggs - 1 pc.;
• soda - a pinch.

Preparation

Beat the egg with sugar, add milk, vanilla to taste, soda, slaked with vinegar, and sifted flour. We knead the dough. It should have the consistency of sour cream. Gently pour it in a thin stream into a pan with heated oil and fry.

How to knead dough for brushwood with vodka?

Ingredients:

• flour - 600 g;
• sour cream - 1 tbsp. a spoon;
• eggs - 3 pcs.;
• milk - 120 ml;
• vodka - 1 tbsp. a spoon;
• salt - a pinch.

Preparation

Sift flour into a bowl, add eggs, milk, sugar, salt, sour cream and vodka. Knead hard dough from all ingredients. We spread it on a table, sprinkled with flour, and roll it into a layer. By the way, dough for brushwood can be prepared not only with vodka. You can also use cognac, rum and even fortified wine.

Dough for brushwood in a bread maker

Ingredients:

Preparation

We put all the ingredients in the bucket of the bread machine. The sequence is not particularly important, it is desirable only that the liquid is the last, so the dough is easier to knead. We turn on the "Pelmeni" mode and wait for it to end.

In nature, brushwood is known in the form of brittle branches, which are often used to kindle a fire, stove, stove and so on.

However, now we will talk about another brushwood - this is the name of one of the types of flour desserts.

Traditional recipe

Necessary products

• One and a half glasses of flour.
• Two eggs.
• Two spoons of fresh milk.
• Half a teaspoon of salt.
• Three hundred milliliters of vegetable oil.
• Two and a half tablespoons of powdered sugar.

How to cook

1. Mix flour and salt in a bowl with each other.
2. Beat milk and eggs in a separate container.
3. Combine these two liquids and knead a soft and elastic dough.
4. Divide the mixed mixture into several approximately equal pieces. Roll each of them in the form of flat pancakes, their thickness should not exceed one millimeter. Remember that the thinner the dough, the more delicious it will turn out to make the brushwood in the end at home.
5. Cut the resulting pancakes into squares measuring five by five centimeters, then make a through slot in each of them in the center.
6. Thread one edge into the cut made.
7. Pour vegetable oil into the pan to make a layer at least two and a half centimeters thick. Heat it well and fry the dough pieces on both sides until they acquire a golden color (in time it is about eight minutes).
8. Take out the finished dessert using a slotted spoon and let the oil drain well.
9. Place the brushwood on a tray and sprinkle with powdered sugar on top.

Grandma's recipe

Necessary products

• Three eggs.
• Fifty grams of vodka.
• Two and a half glasses of flour.
• A pinch of salt.
• Three hundred grams of vegetable oil.
• Powdered sugar for dusting.

How to make

1. Drive eggs into a bowl, pour vodka there and add salt.
2. Using a mixer, whisk or fork, beat the egg mixture well.
3. Sift two and a half measuring glasses of flour through a sieve and slowly pour it into the finished mass, stirring constantly.
4. Knead the dough until it becomes the same consistency as for dumplings.
5. Divide the mass into four equal parts, each of which you roll out in the form of thin pancakes.
6. Cut the rolled dough into diamonds and make straight through holes two centimeters long in the center.
7. Pull one of the ends of the rhombus through the cut hole. Repeat the same operation with all diamonds.
8. Pour all the prepared vegetable oil into a sufficiently deep frying pan, heat it up strongly and fry it, setting medium heat, for two minutes on both sides.
9. Pull out the finished crunches with a slotted spoon and put them in a colander so that the oil is completely glass, and in the meantime, add a new portion,
10. Sprinkle the finished dish with icing sugar, having previously laid it out on a tray.
11. Home-cooked brushwood turns out to be very tasty and airy.

How to make this dessert in a multicooker at home?

What is necessary

• Two eggs.
• One spoonful of milk.
• Five tablespoons of sugar.
• One spoon of vodka or brandy.
• Vegetable oil.
• Powdered sugar for dusting.

How to cook

1. Drive eggs into a bowl, pour milk and mix everything well with a fork or whisk.
2. Add cognac or vodka - this will give the dish porosity and airiness.
3. Sift the flour, slowly pour it into the mixture, without ceasing to stir all the time, thereby bringing the dough to a thick state.
4. Put the resulting dough in the refrigerator to cool for two hours.
5. After that, roll it out as thinly as possible, then cut any figures with sharp corners from it.
6. Pour oil into the multicooker bowl, activate the "fry" mode and cook pieces of dough, frying them on both sides.
7. Take out the finished toasted pieces from the bowl of the appliance and place them on a plate covered with napkins to remove excess fat.
8. As soon as the excess fat has been absorbed, you can serve the dish to the table, after sprinkling it with powdered sugar.

Kefir-based

This recipe differs from the previous ones in that the finished cookies do not taste crispy, but soft.

Products you need

• Two hundred milliliters of kefir.
• One egg.
• Two spoons of sugar.
• A third teaspoon of salt.
• Half a teaspoon of baking soda.
• Three hundred and fifty grams of flour.
• Four hundred milliliters of vegetable oil.
• Powdered sugar.

How to cook

1. Drive an egg into a bowl, add sugar and salt, pour in kefir, then grind the whole mixture.
2. Pour soda, stir and let the mass settle for four minutes.
3. After the foam forms from the mass, slowly fall asleep, stirring constantly, the sifted flour. As a result, you will be able to make a dough, which you cover with any clean cloth and leave to infuse for fifteen minutes.
4. Divide the finished mass into two parts and roll out thin pancakes from each, then cut into figures in the form of rhombuses from them.
5. Make small through cuts in the middle of each rhombus and thread the tips of the rhombuses through them.
6. In a deep bowl, heat the butter vigorously and fry the cooked dough pieces on both sides until golden brown.
7. Take out the dish and let it shed excess fat using a colander or napkins.
8. Sprinkle with powdered sugar and serve.

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