How to fry mushrooms in a pan with champignons. How to cook fried mushrooms. How much to fry champignons in a pan

Champignons are a common type of mushroom. This is due to their exquisite taste, as well as almost complete safety when used in food. These mushrooms are grown in greenhouses and special greenhouses. They are prepared in various ways. Many housewives ask themselves the question: “How much to fry mushrooms?”. Actually, the time depends on the recipe, the availability of additional ingredients and other factors.

How to fry mushrooms in a pan

Fresh mushrooms are not stored for a long time, so you need to cook them almost immediately after purchase. It is impossible to say for sure about how long to fry the mushrooms. Usually this time is 10-12 minutes. Since the mushrooms may darken during frying, it is recommended to initially add lemon juice to them. With other products, the cooking time for mushrooms can be extended to half an hour. If the mushrooms are taken canned, then it should be borne in mind that they are already ready to eat. In a frying pan, they can only be lightly browned.

Roasting mushrooms in the oven

Some housewives are interested in the question of how many minutes to fry mushrooms in the oven. A tasty and aromatic dish will turn out if you cook mushrooms with other vegetables. You can use broccoli, cauliflower, tomatoes, bell peppers, etc. The proportions may vary depending on the flavor of the cooker. All ingredients are cut into pieces of approximately the same size. Place vegetables with mushrooms in a baking dish and put in the oven. At the same time, it will not be possible to say exactly how much to fry the mushrooms. The time can vary from 20 to 40 minutes. Do not cook them for too long as they can become tough. Once all the ingredients are ready, remove the dish. Sprinkle vegetables with Parmesan or other hard cheese if desired.

Other ways to cook mushrooms

Mushrooms can also be grilled, skewered, made into a sauce, or used as ingredients in other dishes. The recipes available are varied and easy to prepare. For those who care about how much to fry the mushrooms for the sauce, and how to make it at all, you should pay attention to the following recipe. Grind 350 grams of fresh mushrooms and two onions. The ingredients are lightly fried in oil. Half a liter of heavy cream is poured here, a tablespoon of flour is carefully introduced. The dish is stewed over low heat until tender. Beat the sauce with a blender before serving.

Fried champignons with onions

The following recipe is also quite simple. In this case, it is carefully considered how much to fry the mushrooms. This time should not exceed 15 minutes. Caps are cut from mushrooms. The champignons are cut into thin slices. One serving will need about 200 grams of mushrooms. Chop two onions into small pieces. The ingredients are fried in various pans. After they reach readiness, they connect to each other. A small piece of butter, salt and spices are placed in the mushrooms. Ready-made champignons are a separate dish. They can be garnished with boiled or fresh vegetables, potatoes.

Champignons fried with onions are very popular with many housewives. The nutritional value of these fruit bodies is equal to that of meat, which makes mushrooms very useful and nutritious. A dish of champignons and onions can be served as an independent dish, and as a side dish to other treats.

The recipes offered in the article will show you how to properly fry champignons with the addition of onions and other ingredients, in order to please the household with a delicious, hearty and aromatic delicacy.

If you want to make something special and simple for dinner, prepare mushrooms fried with onions and sour cream. Cooking is effortless, as you just need to grind the food and fry it in vegetable oil.

700 g of champignons;
5 onions;
200 ml sour cream (any fat content);
Vegetable oil;
1 tbsp. l. chopped parsley;
Salt and paprika to taste.

Sticking to the recipe for fried mushrooms with onions and sour cream will help you complete the process correctly.

Mushrooms are cleaned of contamination, if any, washed in water and cut into pieces.

They are laid out in a dry hot frying pan and fried until the liquid evaporates.

Pours in 3 tbsp. l. vegetable oils and mushrooms are fried until golden brown.

Separately, onion cut into thin half rings is fried in a small amount of oil and mixed with mushrooms in one pan.

The whole mass is added to taste, sweet ground paprika is added and mixed thoroughly.

Sour cream is introduced, mixed again and stewed for 10 minutes under a closed lid over low heat.

When serving, chopped greens are added to each serving plate.

How to fry mushrooms champignons with onions, sour cream and garlic

Champignon mushrooms fried with onions, sour cream and garlic is another simple recipe for preparing a delicious and aromatic dish for a hearty dinner.

1 kg of champignons;
4 heads of onions;
5 cloves of garlic;
5 tbsp. l. olive oil;
1 tbsp. sour cream;
Salt to taste;
½ tsp. ground black pepper;
A pinch of turmeric to add color to the dish.

Peel mushrooms, onions and garlic, rinse and chop: fruit bodies in slices, onion in half rings, finely chop the garlic with a knife.
Pour half the oil into a hot frying pan, put onions and garlic, fry for 5 minutes. with continuous stirring to avoid burning.
Heat the rest of the oil in another pan and add the mushrooms.
Fry for 15 minutes. over medium heat, stirring with a wooden spoon.
Combine vegetables and mushrooms in one container, salt, pepper and add turmeric.
Stir, pour in sour cream and stir again, cover and simmer over low heat for 10 minutes.
Let stand for a while on the switched off stove to infuse and serve.
This dish will go well with cutlets or chops.

Knowing the exact recipe for how to fry mushrooms with onions and sour cream, you can cook such a treat every week to delight family members and friends.

Champignon mushrooms, fried with potatoes and onions: a recipe with a detailed description

To cook fried champignons with onions and potatoes, you don't need to have a lot of culinary experience. The dish is prepared quite simply, without much effort, but it will turn out to be hearty and tasty, so everyone will like it.

700 g of champignons;
500 g potatoes;
3 heads of onions;
Salt and black pepper;
Vegetable oil - for frying;
2 cloves of garlic;
2 tbsp. l. chopped dill.

Champignon mushrooms, fried with potatoes and onions, we cook according to a recipe with a detailed description.

Peel the potatoes, cut into strips, cover with water, leave for 20 minutes. so that the starch comes out (during this time, stir the potato strips several times).
Rinse the mushrooms, cut into cubes and fry in vegetable oil until golden brown.
Add the onion, cut into quarters, stir and fry with mushrooms for another 10 minutes. on minimal heat.
Season with salt to taste, pepper and leave in a skillet under a closed lid on the switched off stove.
Put the potatoes out of the water on a kitchen towel, leave for 10 minutes.
In a separate skillet in hot oil, fry the potato strips until golden brown over high heat.
Sprinkle with finely chopped garlic on top, mix and add mushrooms and onions to the potatoes.
Stir again and fry over medium heat for 7-10 minutes.
At the end of cooking add the herbs, do not stir, cover and leave on the switched off stove for 5 minutes.

How to cook champignons fried with onions, potatoes and eggplants

The recipe for cooking champignons fried with potatoes, onions and eggplants will help the hostess make a delicious treat and set the table for a hearty dinner with the whole family. To reduce the fat content of your food, it is best to use a non-stick pan.

500 g of champignons;
1 large eggplant;
3 onion heads;
2 bell peppers;
Vegetable oil;
½ tsp. ground pepper mixtures;
Salt;
5 potatoes;
2 cloves of garlic;
3 pinches of dry basil;
4-6 sprigs of green parsley.

How to properly cook champignons fried with onions, potatoes and eggplants can be found in the following steps.

Wash the eggplants, cut into strips or cubes, add slightly salted water and leave for 20 minutes to remove the bitterness.
Drain the water, rinse the eggplant cubes and wring out excess liquid with your hands.
Heat 2 tbsp in a skillet. l. oil, fry over medium heat for 10 minutes. (stir constantly).
Peel the onion, cut into thin half rings, cut the bell pepper into strips.
First, send the onion to the eggplant, fry for 5 minutes, add pepper and fry for 2-3 minutes, transfer to a bowl.
Cut the mushrooms into strips, fry in oil until golden brown and put in vegetables.
Peel the potatoes, wash and cut into cubes, pour the oil into the pan, heat and add the potatoes.
Fry until golden brown without closing the lid, stirring occasionally to prevent burning.
Combine vegetables, mushrooms, add basil, salt to taste, pepper, mix.
Cover with a lid and simmer over low heat for 5-7 minutes.
At the end, add the garlic, chopped into small cubes and fresh herbs, stir and serve.

A dish of fried champignons with onions and carrots

Fried champignons with onions and carrots are very tasty. If carrots are cut into thin strips, then the dish will have a rich color and flavor.

700 g of champignons;
4 onion heads;
3 carrots;
Butter - for frying;
Salt;
For ½ tsp. mushroom seasoning and a mixture of ground peppers.

The proposed step-by-step recipe with a photo will help you prepare fried champignons with onions and carrots.

The mushrooms are peeled, washed in water and cut into strips.
They are laid out in a dry hot frying pan and fried until the liquid evaporates.
1 tbsp is added. l. butter, mushrooms are mixed and fried for 10 minutes.
The onions are peeled, cut into quarters and added to the mushrooms.
The whole mass is added, pepper is added, seasoning is added, mixed and fried for 5-7 minutes.
In a separate frying pan, melt 2 tbsp. l. butter, peeled carrots cut into thin strips are introduced.
Fried over medium heat until golden brown and added to mushrooms and onions.
Everything is thoroughly mixed, under a closed lid it languishes on a minimum heat for 5 minutes.
This dish is best served in combination with mashed potatoes.

How to deliciously fry champignons with onions, garlic and cheese in a pan

A dish of fried champignons with onions and cheese can really conquer from the first spoon. Even capricious gourmets will be satisfied with such a treat.

1 kg of mushrooms;
4 onion heads;
200 g of hard cheese;
3 cloves of garlic;
Vegetable oil;
Salt and spices to taste.

How to properly fry mushrooms with onions and cheese in a pan is described below:

Peel and boil mushrooms for 10 minutes. in salted water.
Place on a tea towel, leave for 10 minutes, then cut in half or 4 pieces.
Heat some vegetable oil in a hot frying pan and fry the mushrooms until golden brown.
Add the onion, chopped in half rings and chopped garlic to the mushrooms, fry for 10 minutes.
Season with salt, sprinkle with spices to taste, mix and sprinkle with a layer of grated cheese on top.
Cover with a lid and simmer the dish over low heat until the cheese melts.

How to cook fresh champignons fried with onions, garlic and mayonnaise

Champignons, fried with onions and mayonnaise, perfectly complement any side dish, for example, boiled potatoes or mashed potatoes.

800 g of fresh champignons;
2 onion heads;
A bunch of green onions;
150 ml mayonnaise;
2 cloves of garlic;
Vegetable oil;
Salt and ground black pepper;
Greens to taste.

How to cook fresh mushrooms, fried with onions and mayonnaise, to make a delicious and satisfying treat?

Peel the mushrooms, rinse and cut into thin strips.
Place in a preheated skillet, add oil and fry over medium heat until the liquid evaporates, and then until a light blush appears.
Peel the onion from the top layer, cut into thin half rings and add to the mushrooms.
Season with salt, pepper, stir and fry for 10 minutes. on minimal heat.
Combine mayonnaise with crushed garlic, chopped green onions, salt and whisk.
Pour over mushrooms and onions, stir and simmer over low heat for 15 minutes. with the lid open.
Sprinkle with chopped herbs to taste, cover and leave to infuse for 5-7 minutes.

How to cook champignons fried with onions with the addition of cream

Mushrooms, onions and cream are a delicious tandem for a delicious dish that no one can resist. Champignons, fried with onions and cream, will always come to the right place - a light dinner, a hearty lunch, a treat for a festive feast or a simple snack.

700 g of champignons;
2 red onions;
4 cloves of garlic;
100 g leeks;
¼ part of lemon;
150 ml cream;
50 ml olive oil;
100 g butter;
Salt and ground black pepper;
Parsley greens.

Using a step-by-step recipe, you can learn how to properly cook mushrooms fried with onions with the addition of cream.

Pour olive oil into a saucepan, add butter and heat.
Peel red onions, chop into cubes and fry in oil until golden brown.
Add chopped garlic, fry for 2-3 minutes, add mushrooms and leek slices, cut into strips.
Fry everything together until tender, squeeze out the lemon juice, salt and add pepper, mix.
Pour in the cream, stir, simmer for 5 minutes. on low heat, turn off the stove.
Chop the parsley, add to the mushrooms with cream, mix.
Serve with boiled potatoes or other garnish.

Frozen mushrooms fried with onions and potatoes

Frozen mushrooms, fried with onions, are in no way inferior to fresh mushrooms in their nutritional value. A dish of them will perfectly complement pork chops or chicken cutlets.

700 g of frozen mushrooms;
6-8 st. l. vegetable oil;
4 onion heads;
600 g potatoes;
Salt and a mixture of ground peppers;
A bunch of green dill.

Learn how to deliciously fry mushrooms with onions from the step-by-step description of the process.

Defrost the frozen mushrooms by putting them out of the freezer and leaving them on the kitchen table overnight.
Cut into cubes and squeeze out excess liquid with your hands.
Heat vegetable oil in a deep frying pan, add mushrooms and fry over medium heat for 15 minutes until the liquid evaporates.
Chop the peeled onion into cubes and add to the mushrooms, fry for 5 minutes.
Peel the potatoes, wash and cut into thin strips, put in mushrooms and fry over medium heat for 15 minutes.
Season with salt and pepper with a mixture of peppers, mix, add chopped green dill.
Stir again and fry for another 5-7 minutes. over low heat, under a closed lid.

A dish of canned mushrooms, fried with onions and sour cream

Many housewives experiment and create something new from traditional dishes. Canned mushrooms fried with onions are a great option to quickly feed hungry family members.

500 g of pickled mushrooms;
2 heads of onions;
Refined vegetable oil;
3 tbsp. l. sour cream;
Parsley and dill.

Put canned mushrooms from a jar into a colander, rinse in running water and cut into strips.
Pour 2 tbsp into a preheated pan. l. butter, add peeled and quartered onions.
Fry until light brown, add mushrooms, cover and fry for 10 minutes.
Open the lid, continue to fry for another 10 minutes, add chopped parsley and dill.
Pour in sour cream, stir and simmer over the lowest heat for 5 minutes.

Champignons fried with onions and bell peppers

The mushrooms fried with onions and peppers make an excellent dish that not only looks beautiful, but also has an amazing taste and aroma. Such products can always be found in any store and prepare lunch.

700 g of champignons;
4 large peppers of different colors;
2 onion heads;
Vegetable oil;
Salt.

How to cook fried champignons with onions and bell peppers?

Pepper to remove seeds and stalks, cut into strips.
Peel the onion, cut into half rings and prepare the mushrooms: cut into cubes.
Put mushrooms in a dry frying pan, fry until the liquid evaporates and only then pour 2-3 tbsp. l. vegetable oil.
When the mushrooms are slightly browned, add the onion half rings and fry until golden brown.
Pour in the pepper strips, fry for 10 minutes. over low heat.
Salt to taste, stir and leave on the switched off stove under a closed lid for 5-7 minutes.
When serving, garnish with chopped herbs to taste if desired.

How to fry champignons with onions and chicken correctly (with video)

Fried fresh champignons with onions and chicken are a healthy and satisfying meal for a family. Cooking it is very, easy and simple, one might say, a pleasure.

600 g fresh champignons;
500 g chicken (any boneless part);
Vegetable oil;
4 cloves of garlic;
3 onion heads;
A pinch of cumin;
Salt and ground black pepper;
100 ml sour cream.

The recipe for fried champignon mushrooms with onions and chicken is described below in steps that are easy to follow.

Boil the chicken in salted water for 15 minutes, place on a kitchen towel and drain.
After cleaning, cut the mushrooms into strips, put in a frying pan with 3 tbsp. l. oil and fry 15 minutes. over medium heat.
Add the onion cut into thin rings, chopped garlic with a knife, stir and fry for another 10 minutes.
Cut the meat into cubes, put in a separate frying pan, add 2-3 tbsp. l. oil and fry until blush.
Combine with mushrooms and vegetables, salt, pepper and add zirra, stir.
Pour in the sour cream, stir again and simmer over low heat for 10 minutes under a closed lid.

We offer you to watch a video on how to properly fry mushrooms with onions and chicken.

Champignons fried with onions and chicken liver

In this recipe, showing how to fry mushrooms with onions and chicken liver, all the products are quite simple and affordable. You can surprise your family members or friends invited to a party with a prepared dish, as it turns out very tasty and appetizing.

500 g of champignons;
5 heads of onions;
300 g chicken liver;
4 tbsp. l. butter;
Salt to taste.

It should be said that the dish is perfect for filling tartlets on a buffet table.

Peel the mushrooms, wash and chop randomly, put in a frying pan with melted butter (take 1 tbsp. L.).
Peel the chicken liver from the film, cut into pieces and fry in 2 tbsp. l. butter.
Peel the onion, cut into cubes, put in a separate frying pan and fry in the remaining oil until blush.
Combine all fried ingredients in a blender, salt to taste, chop.
Put in a hot skillet and fry over medium heat for 5-7 minutes with continuous stirring.
You do not need to chop the food in a blender, but leave it in pieces, only in this case you should add sour cream and simmer for a few minutes.

Champignons fried with onions and rice

Champignons fried with onions and rice can be an excellent side dish to main dishes, such as fried or baked meat.

500 g of champignons;
2 white onions;
½ tbsp. parboiled rice;
1.5 tbsp. meat broth;
Salt and a mixture of ground peppers - to taste;
Butter.

How to properly fry mushrooms with onions and rice to get a tasty and satisfying treat for households for dinner? Use the recipe described below step by step for more convenience for novice cooks. Note that the recipe is for 4 servings.

Rinse the rice several times in cold water, pour over hot meat broth and boil over low heat until tender.
Season with salt to taste, pepper with a mixture of peppers and stir.
Fry diced white onions in butter until golden brown.
Add peeled and sliced \u200b\u200bchampignons, continue to fry for 20 minutes. over low heat.
Combine mushrooms and onions with rice, mix thoroughly, put on a dish and serve.
If you wish, you can decorate rice with mushrooms with green sprigs of basil or parsley.

Champignon is an edible mushroom belonging to the second category, like boletus, boletus, butterdish. In terms of taste and nutritional value, it is second only to porcini mushrooms, milk caps and milk mushrooms. A delicious mushroom broth with a delicate aroma is obtained from champignons. They are stewed, stuffed. You can also prepare a delicious dish from fried champignons.

Photo Shutterstock

Champignons are especially valuable because they are grown year-round on a special substrate, so fresh mushrooms can be bought even in winter.

Fried champignons in sour cream

To prepare this dish, you will need: - about 300 grams of champignons, - 1 medium onion, - 2 tablespoons of low-fat sour cream, - vegetable or olive oil for frying, - salt, - black pepper to taste; - spices to taste.

Rinse and dry the mushrooms thoroughly under running cold water, cut them into thin slices with a sharp knife. Chop the onion finely or chop it in a blender. Heat vegetable oil in a skillet and start frying the mushrooms, turning them occasionally. After 3 minutes add the chopped onion, season with salt and pepper to taste, stir and fry for another 3-4 minutes, reducing heat to medium. Then add sour cream, stir, reduce heat to very low and cook for another 7-8 minutes.

You can add other spices in addition to ground pepper, for example, marjoram or oregano. You can also add a seasoning mixture. Focus solely on your taste preferences

The easiest recipe for fried champignons

If you have no onions, no sour cream, no spices on hand, you can still make delicious mushrooms.

To prepare this dish you will need: - about 450-500 grams of mushrooms,

Vegetable oil for frying - salt.

Take 450-500 grams of mushrooms, wash and dry them thoroughly. Carefully separate the caps from the legs. Cut the hats into thin slices, the legs into thin circles.

Heat a small amount of vegetable oil in a skillet and add about 1/2 of the mushrooms. Fry, stirring occasionally, and salt to taste.

Champignons are common and off-season mushrooms, and therefore very popular. Cooking them is a pleasure. No boiling, soaking, long-term washing from sand and mandatory cleaning. But there are some peculiarities. I offer you a small educational program on the topic "How to fry mushrooms with onions in a pan" and a step-by-step recipe with a photo to it in addition. Try these "cultured" mushrooms using these tips. I am sure the result will pleasantly surprise you.

Small mushrooms can be fried whole. Large - it is better to cut into 2-4 pieces or chop into moderately thin slices.
When washed, mushrooms absorb a significant amount of moisture. Therefore, it is not recommended to wash them for a long time. Heavily contaminated mushrooms are best cleaned from the thin top layer with a knife or hands. Light dirt on the caps can be easily cleaned with the hard side of the sponge. In this case, the mushroom legs also need to be scraped.
Small champignons with a "closed", rounded cap will not darken after frying. To prevent large mushrooms from turning dark gray, carefully remove the plates with a teaspoon.
Salt and season the mushrooms preferably at the end of cooking. In the process of heat treatment, they are noticeably fried, therefore, the real volume of the dish can be estimated only 1-2 minutes before readiness.
To achieve a golden crust, first evaporate the liquid from the champignons. To do this, place them in a dry, heavy-bottomed skillet. Cook over medium heat, stirring. When excess moisture is gone, add oil. At the same time, you do not need to cover the pan with a lid, so as not to slow down the process of water evaporation.
These mushrooms are "friendly" with garlic, black pepper, dill, basil and other spices. They are also often seasoned with lemon juice.
No pre-cooking is required. It is advisable to start cooking immediately after cutting. Prolonged contact with air is undesirable.
Due to different cooking techniques, onions and mushrooms are usually fried at the same time in separate pans or in the same dish, but alternately. They do the same with potatoes: fry them until tender, mix with fried mushrooms.
At the end of frying, you can add sour cream mixed with a small amount of water, medium fat cream to the dish. Dairy products will give it a delicate flavor. Do not boil the sauce to prevent curdling. Heat the mushrooms over low heat, stirring occasionally. As soon as the first signs of a boil appear, remove the pan from the stove. Let the dish sit for 7-10 minutes under the lid.

Rosy fried champignons with onions

Ingredient List:

How to deliciously fry champignons with crispy onions in a pan (a simple step-by-step recipe with a photo):

Select strong, resilient, small mushrooms. The inside of the hat should be pinkish (beige). Dark brown flesh indicates overripe. Clean the rest of the soil with a new dishwashing sponge. As a last resort, quickly rinse with water and discard the mushrooms in a colander. Then blot with a towel.
As I already wrote, there are mainly 2 methods of frying champignons with onions. The first uses 2 pans. In the second - one, but the products are not cooked at the same time, but in turn. Use the optimal one. Slice the onion thinly - in halves or quarters. Heat some of the oil. Fry the onion until lightly browned.
Cut the champignons as needed. Small ones can be fried whole, they will be juicier and tastier. Transfer them to another skillet. If there are no separate dishes, transfer the fried onions and butter to a bowl. Wash the pan and place the mushrooms in it. Send over medium heat.

Champignons are more common than other mushrooms on our table. Firstly, this circumstance is due to their taste, and secondly, the undoubted benefits of champignons, because they contain minerals and amino acids.

And also vitamins, thirdly, versatility, because they can be used as an independent dish, or you can cook soups and all kinds of snacks on their basis, make filling for baked goods, add to salads, and so on, and, fourthly, this type of mushroom is the most common on the shelves of our stores.

Champignons can be boiled, marinated, there are even recipes with raw champignons, but the brightest taste and aroma is undoubtedly in fried mushrooms. Let's take a closer look at how to do this correctly. However, before you cook the mushrooms, you need to choose the right ones.

Rules for choosing champignons before buying

Take a close look at the mushrooms - fresh champignon has a white or a weak brownish color, if there are inclusions, it means that the mushrooms lie for a long time;
Look under the cap - the connecting film there must be intact, if it is not - the mushroom is old;
Feel the mushrooms. Fresh ones have firmness and a velvety cap;
Do not hesitate to smell the mushrooms - spoiled mushrooms have a rotten smell, mushroom aroma is inherent only in fresh goods.

How to peel mushrooms

The champignons have been bought and you have already decided how to prepare them. But before starting cooking, they need to be cleaned. First of all, each mushroom must be wiped with a damp cloth or sponge - this is done in order to remove all debris that could cling to the mushrooms.

Next, you need to clean the cut point on the mushroom leg with a sharp knife. If the champignons have withers, cut them off. After that, the mushrooms are washed with a cool water jet for a few seconds.

Do not overdo the mushrooms so that they do not absorb water, this will adversely affect their taste.

How long and how to properly fry fresh mushrooms in a pan

The aroma emanating from the fried mushrooms is wonderful and has the power to stimulate the desire for food. What will be required to prepare this delicious dish?

Yes, the list of ingredients is small, but the result should be great. But, do not forget one nuance.

If you use purchased mushrooms or frozen ones, then you can safely send them to the pan, but if you come across wild-growing mushrooms, then you need to boil them before frying, for about ten to fifteen minutes. This is done to get rid of germs and bacteria that are inevitably present on such fungi.

A store-bought product is enough just to rinse and dry with a napkin - the preparation is over. Separate the mushroom legs and caps. Cut all parts in the form of plates. Pour oil into a preheated pan and start spreading the mushrooms.

There is one nuance in this process: it is known that during the frying process, liquid is released from them, so that there is not too much of it and the mushrooms are fried, not stewed, - lay them out in small portions. The most important question in this matter is how long to fry the mushrooms? The whole process takes seven to ten minutes.

But do not forget to constantly stir the mushrooms in the pan. The salt is added about two or three minutes before the end of frying. Then you can serve the aromatic dish on the table.

Champignons fried with onions

Fried mushrooms are delicious, but onions add an extra touch of flavor to their flavor. What we need:

Medium or large champignons;
From three heads (per serving) of onions;
Salt and sugar (you need a quarter of a teaspoon);
Vegetable and butter oils.

Cut the pre-processed mushrooms into strips.

The onion is cut into large pieces.

Prepare a couple of pans, add oil to one and fry the onions until golden brown.

Place the mushrooms in another pan without adding oil, fry with constant stirring until all moisture has evaporated.

Then add the onion, salt and add sugar, mix everything. Add some butter or sour cream to the mixture and cook until the mushrooms are golden brown. Wait a little more, stir, cover and turn off the heat.

The dish is ready. It goes well with potatoes and meat.

How to fry potatoes with champignons

This hearty dish with a wonderful smell will delight your family and guests. Although this food is not healthy for the figure, but occasionally it is worth pampering yourself, because a one-time consumption without excesses will not harm your slimness. All you need is:

Champignons - from half a kilogram to eight hundred grams;
Onion - a pair of large onions;
Potatoes - about a dozen pieces;
Sunflower oil;
Salt;
Parsley and dill.

In one pan, without adding vegetable oil, fry the mushrooms until the juice evaporates and brown, in another pan, fry the onion with butter until it becomes golden.

Then in a separate container, mix the mushrooms and onions. Add oil and potatoes to the pan in which the mushrooms were cooked. When the potatoes are almost ready, add the onion-mushroom mixture and salt to it.

Cover the pan with a lid and fry the potatoes until tender. In this case, the dish must be stirred periodically. After cooking, add fresh herbs to the dish.

Pan-fried champignons with sour cream

A delicious combination of aromatic fried mushrooms and tender sour cream is a culinary classic. And the aroma that will spread through the kitchen will be simply incomparable. For this great dish you need:

Champignons - 500-600 grams;
20% sour cream;
Salt to taste;
Sunflower oil.

Cut the champignons, pour oil into the pan, just a little, pour the mushrooms into it, salt them and fry until the mushrooms appear ruddy, stirring them regularly. After the mushrooms are fried, put the sour cream in a pan with them, add a little salt, mix well and cover with a lid.

Leave the dish to cook for about seven minutes. Then the dish is ready to serve. Mashed potatoes go very well with it.

For the preparation of mushrooms, especially in sour cream, it is best to take small mushrooms, which do not have to be cut before cooking. Large ones are good just to cut in half and send for frying;
On average, frying them takes up to seven minutes, sometimes five is enough. Do not overcook them for longer. If, of course, the mushrooms being cooked are fresh. If you took them in the freezer, then you need to fry them for a little over twenty minutes;
Usually fried mushrooms do not need spices, but if you still want to add them, then this should be done at the very end of cooking.

Now you know how to properly fry champignons and not only them alone, but also with the addition of onions, sour cream or potatoes. You now know the time during which mushrooms are fried - it is short, which makes this product convenient for quick cooking.

You also now have an idea of \u200b\u200bhow to choose the right product. Try one of the following recipes and enjoy its wonderful taste and aroma.