How to prepare lazy dumplings. Lazy dumplings. Multicooker Cooking Recipe
In my opinion, lazy dumplings to the usual have a very remote attitude. Is that, to tie them together, one of the options for the filling of traditional dumplings from the test - cottage cheese. However, this Slavic dish is considered to be simplified classical execution, when it is not necessary to separately start the dough, separately prepare the filling, you just need to prepare a lot of cottage cheese, form it and cook it. And how it is still done, let's see in several variations with photos and step by step.
Lazy dumplings from cottage cheese as in kindergarten: recipe with photo step by step
Lazy curd dumplings made as in kindergarten - a magnificent breakfast is not only for children, but also for the whole family. Although they are called lazy, but they have the taste of them. I usually cook them from homemade cottage cheese, but today in the refrigerator I had only a pack of shop. Warm lazy dumplings necessarily need to pour a melted cream oil or just put a piece of oil into the finished dish. They will not stick around, and a pleasant creamy taste will appear.
Ingredients:
- cottage cheese - 250 g;
- wheat flour - 2st;
- sugar - 1st.l;
- salt - pinch;
- creamy oil - 50 g.
How to make lazy dumplings with cottage cheese as in kindergarten
Lay out lazy dumplings in a plate. In kindergarten, they are more common with creamy oil or sour cream, and at home for children can be served with jam.
Lazy dumplings from cottage cheese with a semolina
Lazy dumplings with a semolina can very just cook. Delicate taste dishes like everyone. Usually advised to use dry cottage cheese. In the case of a semolina, you can take and wet. Manka when mixing with him, well absorbs moisture and swells. If there is little time, and so I want dumplings, then this lazy recipe is what you need. They can be cooked sweet, adding sugar to their taste, or eliminate sugar and make only salt. Both options can be prepared according to the following recipe, see everything step by step.
What do we need:
- cottage cheese - 250 g;
- manna Cropa - 3T.L;
- sugar - 1st.l;
- salt - pinch;
- egg - 2 pcs.
How to cook lazy dumplings from cottage cheese with a semolina
Lay out on a plate. Lubricate them with creamy oil. Let's supply lazy dumplings immediately after cooking with sour cream, cream or jam.
The best recipe with photos of lazy dumplings from cottage cheese
I want to tell how quickly and just prepare lazy curd dumplings. According to me personally and my family is the best recipe that I have ever tried in my kitchen. Especially he will like the novice hostesses, who still do not know how to work well with the dough. Prepare a breakfast dish, and they will love your kids. Serve better hot and on top can be powered by condensed milk. Delicious incredible! And the main secret - the fatty cottage cheese, the more tastier and tender will be dumplings.
What do we need:
- cottage cheese (5% or home) - 450 grams;
- sugar sand - 2 tbsp. spoons;
- salt - pinch;
- egg chicken - 1 piece;
- flour - 150 grams;
- cream or oil - 2 tbsp. spoons.
How to cook lazy dumplings from cottage cheese
Ready! You can feed with sour cream or condensed milk. By the way, they can be prepared in advance and freeze, first on the contrary, and then shift into the container or cellophane package. Before cooking, you do not need to defrost.
Nicks from Ricotta - Italian Lazy Dumplings
Do you know that the original Slavic dish is prepared in Italy? Only there they are called "Niccas" and will be similar to our "slogans" their main ingredient. Ricotta is a soft cream cheese, as a consistency like cottage cheese, which is also possible, by the way, attributed to cheeses. Let them prepare them?
Grocery list:
- ricotta - 250g;
- egg yolk - from 1 eggs;
- salt - 1 / 4h.l.;
- solid cheese - 30g;
- flour - 70gr.
How to cook niccles from curd cheese ricotta
The recipe for lazy dumplings with cottage cheese will very much when you need to quickly figure out a hearty hot breakfast. Meanwhile, many novice hostesses do not know how to approach him. Let's fix this injustice.
I do not pretend that I have some extraordinary recipe. Recipe as a recipe. Literate. Tasty. Ideal for baby food. Especially if you apply a trick, but about it - for a snack.
To prepare delicious and "right" lazy dumplings from cottage cheese, we will need:
Ingredients
- 450 g of cottage cheese
- 2 tbsp. Spoons of sugar
- 1 egg
- 140 g of flour
Cooking
Big photos Little photo
Put in the bowl of cottage cheese; If you bought in packs - slightly disarm for a fork. Wake the egg and mix, salt.
add sugar, mix again.
Flour ask and pour into cottage cheese. Stick up for a fork until it becomes difficult enough.
Cutting the cutting surface slightly sprinkle with flour. Stay from the bowl of the curd mixture.
Check the dough. It should be soft, a little wet, slightly sticking to the hands. Then lazy dumplings with cottage cheese will turn out to be air and soft.
Moisten the hands with water so that the dough does not stick to them.
Slicing a piece of dough, roll out the sausage from it.
Cut it with pieces - it is already lazy dumplings.
However, they can be given the most different shape.
If the chopped pieces are chopped up, pressing with your finger, there will be medalons with a deepening in the middle.
In this deepening, butter, sour cream or honey, with which you will feed lazy dumplings with cottage cheese are perfectly detained.
You can make diamonds. To do this, you need to roll out the sausage and shake it with your fingers.
Cut the sausage with diagonal diamonds.
And do not forget about the grooves that can be made for a fork, gently pressing it to the surface.
When curd lazy dumplings (or part of dumplings) are blinded, they can or immediately cook, or freeze.
If you decide to cook, put water on the fire when it boils, salt it. Put dumplings and boil until they pop up. As a rule, it is 2-3 minutes.
Pull out the shovel on the plate, generously lubricated with butter.
You can sue the lazy dumplings from cottage cheese, jam, honey is the traditional feeding of dishes.
If you cook lazy dumplings for the first time
Modern interpretation of the recipe for lazy dumplings will especially like children. The idea is to pour a dish topping: chocolate, caramel, strawberry, word, anyone that you like.
Unnecessary or cooked future lazy dumplings can and need to freeze. Fold them on a flat board, grapped flour.
Put the blanks from dough and cottage cheese in the freezer. When they are sacrificed, put them in the bag. Frozen dumplings cook the same as freshly prepared. It is not necessary to defrost them - it is enough to extract from the refrigerator and immediately lay out into the salted boiling water.
And a few more tricks of cooking:
For lazy dumplings, it is necessary to take non-acid and greasy cottage cheese;
Do not raw flour more norm, in dumplings should be felt grated cottage cheese;
Do not digest, remove, as soon as they come out, otherwise they become "feround"; This is edible, but not very tasty.
Lazy dumplings from cottage cheese are one of those few curd dishes, which even those who do not blame special love for cottage cheese. What is completely not surprising, because they are getting light, but satisfying and very, very tasty! At the same time, you will have no more than 30 minutes for cooking. Agree, this is a decent time saving, given that the taste of dishes from such a "simplification" only wins. I suggest to make the simplest lazy dumplings from cottage cheese. The recipe with photo step by step will certainly be useful if you make such dumplings not so often or for the first time, and have not yet managed to study all the subtleties of the process. Tender, moderately sweet and fragrant, they perfectly hold the form and do not fall apart during cooking. Delicious!
Ingredients:
- cottage cheese (I have 5%) - 400 g,
- egg - 2 pcs.,
- sugar - 4 tbsp. l. with a flood,
- vanillin - 0.5 bags,
- salt - 0.5 h. l. In the dough + spilling water during cooking dumplings,
- flour - 1-1.5 Art. + Handful of false.
How to cook lazy dumplings from cottage cheese
We take a cup suitable for kneading, and send cottage cheese into it. I made lazy dumplings with various cottage cheese and, on my taste, softer and tenderly, they are obtained with a more fat - from 5% and higher. Excellent dumplings leave the curd mass, but here you will need to adjust the amount of sugar.
Sugar is falling asleep to cottage cheese.
We add to the cup of eggs and carry the mass to a homogeneous state. I love the grapes of cottage cheese in dumplings to be noticeable, therefore, I simply stir everything with a whisk. To get less cereal mass it is better to use a blender.
We add vanillin to the sweet curd mass. MORE HALF PACKATING NOT HOUSE - Curd dough will be patched.
Following vaniline sifting the cup of flour. I do not write the exact amount, because even with the cottage cheese one manufacturer always turns out differently. This time I left 1.5 glasses.
The dough should be soft, cheerful (if you did not use a blender). It will be impenetrable to the hands, because the flour on the foul when working with it is necessarily needed.
As soon as the dough is ready - you can put water for cooking dumplings, they will be formed very quickly. Sut off the dough a small piece, painting it with flour, rolling into the harness. Adjust the width and height of the harness at your discretion, depending on what kind of dummy you want to get.
Next, cut the harness on approximately equal pieces. In principle, in such a form, lazy dumplings can be sent to boiling water at cooking. But if there is a desire and time allows you to quickly make them slightly more neat. I turn over the sliced \u200b\u200bpieces of curd dough slice down and, sticking them with flour on both sides, spark them a little. Oval dumplings are obtained with a slight deepening by the perverseate.
Now the fork give these oval dumplings relief. The plug is pressed not much, only to designate "Librel". All this is very fast.
I went to a batch of 40 dumplings literally 10 minutes. The second party went to freeze.
Water at this point just boiled, I lower the dumplings in it and simulate. Gently stir them, in order not to stick to the bottom and did not stick together, and cover the lid.
As soon as we boil, remove the cover, let me fight a maximum of a couple of minutes and you can remove. In many recipes, I read that during cooking lazy dumplings need to be boiled 5 minutes. In my opinion, it is too long! During this time, they have time to robble strongly, become sticky and too soft (for products from the test it is not good). Dumplings need to be boil like pasta to the state of Al Dente. Then they are really tasty!
Serve lazy dumplings from cottage cheese can with butter, sour cream, jam, or any sweet syrup. Bon Appetit!
Today we will go about dumplings with cottage cheese, but not ordinary, simple, namely lazy.
Interesting! Lazy dumplings with cottage cheese it turns out the Ukrainian national dish. Did you guess about it?
In the last article, I showed you the recipes of lazy dumplings, I hope that option you really liked, and who did not see, he can go to visit me and see
As I always remind you that you can change according to any recipe, you can change, increase or decrease the amount of ingredients for yourself.
The best recipes of delicious lazy dumplings with cottage cheese:
Delicious lazy dumplings with cottage cheese, step-by-step recipe with photos
First of all, as usual, the public traditional version of the preparation of these delicious curd creations. The classics love everything, especially if the recipe is still in GOST. If you do not like sweet dishes, you can do without sugar, they will not be sweet.
- cottage cheese - 0.5 kg
- egg - 2pcs.
- wheat flour - 1 tbsp.
- creamy butter - 3-4 tbsp
- salt to taste, very slightly
- sugar - 3 tbsp
1. How to make lazy dumplings with cottage cheese, literally in 5 minutes? First of all, take a clean bowl and mix all the ingredients in it.
2. Hands gently knead the dough, it will be gentle and soft.
3. Then make it some cool roll as on this photo, and cut it into pieces.
4. Corporate Stage. While you are cooking the dough, put a saucepan with water on the plate, water can be slightly salted on your taste. How water will boil, throw out the resulting curd "Galushki" and boil until they pop up to the surface. Next, mix them and cook another 5 minutes until readiness.
Important! So that the dumplings do not stick to the bottom as soon as you put them in a saucepan, do not forget to mix.
5. Decorate them with berries, now just the season begins, you can decorate with strawberries, and raspberry and even cherries, and you can be melted butter and sour cream. By the kids, I'm still sugar from above to be sweeter and tastier to taste. Bon Appetit!
6. I would also like to say that the form for lazy dumplings can be invented anything, for example, you can take molds for cookies and form these stars, flowers, squares, etc. you can make them thick and thin. Who will refuse such a miracle? That's right, no one, and for children it is generally a super idea, if even your child does not like cottage cheese, then seeing such beauty wants to try.
Lazy dumplings from cottage cheese and mankey
In this option, I decided to add poppy for sophistication, aesthetic appearance, well, and unusual taste. Flour is not used here, but they are preparing with a semit.
- cottage cheese 9% - 400 g
- sugar - 4 tbsp. L.
- manna Cropa - 4 tbsp. L.
- salt - chipotch
- egg yolk - 2 pcs.
- flour (for running) - 6 tbsp. L.
- mAC (optional) - 1-2 hours l
1. Take cottage cheese, if it is a grainy, throw it with a fork, or a potato. Pour sugar and salt, mix.
2. Then take egg yolks. Nothing terrible will happen if you make and proteins. Just will be more wetful with them, and you have to add flour. And this option cooking I wanted to show you without flour. Add a semolina, and leave to stand this mass for 25 minutes so that the manka is as needed.
How the semolina cereals will swell on the desire of poppy.
3. Next, roll out such a roll of sausage and a slightly silent hand. From it with a kitchen knife, make lazy dumplings, just cut into pieces of a square or diamond form. Observe them in flour.
Important! So that the knife does not stick to the curd mass with a cutting, it needs to be inhaled every time in cold water.
4. Cook the pieces in boiling water approximately 2-5 minutes, after they will pop up. Next, with the help of a noise, get them and lay out the side to the plate. Decorate jam or jam. Delicious discoveries!
Lazy dumplings with cheese and cottage cheese
This is the easiest, best, unusual and at the same time a proven recipe will help you diversify this dish. For some reason, lazy dumplings with cottage cheese and cheese resemble the taste of childhood. Maybe I ate them in our school dining room, unaware that there is cheese.
- Cottage cheese - 500 g
- Flour -1 art.
- Sugar - 4 tbsp.
- Cheese - 150 g
- Egg - 1 pc.
- Salt - chipotch
1. All ingredients are mixed in deep containers. Cottage cheese need to wipe in advance through a sieve, and grate cheese on the grater.
Important! Dough should not stick to hand.
3. Cook these creations in boiling salted water 2-4 minutes, after they float to the surface. Put them in a bowl, water the melted creamy oil. When applying for a table, set cream or sour cream.
Lazy dumplings with potatoes, recipe with photo step by step
This type, in general, in my opinion is very satisfying and tight. Low-calorie such sweets do not call exactly. But, but they are preparing very quickly and will be able to please all your family taste.
- potatoes - 400 g
- egg - 1 pc.
- cottage cheese - 200-250 g
- salt and pepper to taste
1. Boiled potatoes need to be pre-booked and crowned with a brush so that the potato mashed potatoes. Add all other ingredients from the list, except for flour.
2. Pepper can not add if you do not have a desire.
3. Add flour.
4. Take the sausage and cut it like this:
5. Skip pieces into boiling water.
6. Cook until readiness, then lay them on the plate, spray with greens, (green onions or dill). Since potatoes and cottage cheese are very well combined with her. And also give a very unusual taste. Pour sour cream or unsweetened yogurt. Bon Appetit!
Interesting! There is another super option, the most delicious lazy dumplings with fried cottage cheese in oil and onions. Who tried to taste?
How to cook dumplings with cottage cheese without flour, dietary
Can these work at home, how? Yes, very quickly and easily. If you wish, they can even be flipped in a bunch and freeze in the freezer of the chamber. 😛
- Cottage cheese - 200 grams (0% fat)
- Sugar powder - 1 tbsp. Spoon (optional)
- Egg - 1 piece
- Corn starch - 2 tbsp. Spoons
- Vanillin - 1 pinch
1. Cooking technology is not difficult, even beginner or beginner will cope. Cottage cheese is best to take low-fat. Stay it in a cup, add sugar powder, salt and egg. Pinge vanilla. All mix well. Next, make a spoon of corn starch.
2. Now you need to roll out a cake from the received dough, and then with the help of the form of these stars. What needs to be done so that the dumplings do not fall apart and have not been programmed? If you see that the mass turned out to be very wet, you will have to add some flour in this option. Therefore, when you buy cottage cheese, see it to be dry.
3. Skip the stars in a saucepan with boiling water. How much cook? Approximately 5 minutes after they pop up until ready. Serve for breakfast, dinner or afternooner. You can pour honey, or decorate with pieces of bananas.
4. And it can be any berries from jam, such as currants or blueberries.
How to make dumplings from cottage cheese in the oven
I never thought that lazy dumplings can be cooked in the oven, it turned out that it was possible. That's just it seemed to me that it was more like curd cookies, only they are softer. In general, judge to you, we personally liked this invention. The main thing is to eat them warm and pour sour cream, after you take out baked from the oven.
- Cottage cheese - 400 grams
- Sugar - 2 tbsp. Spoons
- Flour - 5 tbsp. span
- Egg - 1 piece
- Salt to taste
1. Take cottage cheese, squeeze it with a fork so that there are no lumps. Add chicken egg, salt and sugar sand. Gradually start pouring flour, knead the dough. From it, form a long sausage, which then cut into such rectangular cubes.
2. Place the cubes on the baking sheet lubricated with vegetable oil. If you want to get a crunchy, fragrant crust on top of each such dumplings, then lubricate them with melted creamy oil. Send jam in the oven for 15 minutes at 180 degrees. After laying them on the plate and pour sour cream. Such a knell will disappear from your desk in a matter of minutes.
By the way! You can roll out their ears, that's for example:
Do you like to surprise and create houses for your household? Love cottage cheese? But, do not know what to cook from it, you may be useful for you this article:
Preparation of lazy dumplings from cottage cheese in a multicooker for a couple
The dishes are always useful for a couple than any fried or boiled. Lazy dumplings on a pair can be prepared in a miracle assistant. For this, it will be needed a special hole bastard for a slow cooker. This kind of dumplings, the most tender.
- cottage cheese - 700 grams;
- eggs -2 pcs.;
- vanillin -1 package.;
- sugar - 80 grams;
- flour - 100 gr
1. Ingredients place in a clean capacity and disarm and mix all products with hands.
2. Then pick up with a tablespoon that such lumps.
3. Place the balls in a special saucer from a multicooker. Turn on the "Crop-toile" mode into the bowl pour 2-3 cups of water and prepare this dish of 20 minutes.
4. These are sucking! Pour them with sugar and sour cream. Delicious useful, will certainly please all your family.
Lazy dumplings with cottage cheese, as in kindergarten with gravy
This option is the kindergarten, once I worked in kindergarten, and I managed to learn the recipe from the cook.
- Cottage cheese - 440 g
- Egg chicken - 1 pc.
- Wheat flour - 140 g
- Sugar - 40 g
- Salt - 2 chopping
- Creamy butter - 40 g
1. In this recipe it is precisely accuracy and number of ingrelients. Preparation steps are not different from other lazy variations))). All products mix in a bowl, it turns out a soft dough, create a wand out of it, and cut the pieces to be cut into flour.
2. Circuit boiling salted water until about 3 minutes from the bottom of the water is boosted.
3. For the milk sauce, we will need gravy:
- milk - 1 tbsp.
- flour - 1 tbsp
- sugar - 1 tbsp
- salt to taste
- creamy oil - 15 g
- vanillin on taste
1. Creamy oil in a saucepan, add flour into it and cook stirring 1-2 minutes.
4. Then pour the milk there. Space and spit. Add vanillin.
5. Bring the resulting mixture to boil, and boil to thickening about 10 minutes on slow fire constantly stirring. This gravy is universal, it is suitable for any cottage cheese casserole, or cheesecakes.
6. Such dumplings with such a sweet gravy can be given to children of any age, even a one-year-old child. Older children can be added to the recipe slightly slightly cocoa, and cook chocolate lazy dumplings. Bon Appetit!
P.S In conclusion, I want to show one recipe, which will suit all strawberry or Victoria lovers. In this video from YouTube, it is described in detail how to make lazy dumplings under strawberry sauce (mousse):
And how are you please, cook you these curd creatures? Share your opinion and experience in the comments. Thanks for attention. So far! To new meetings!
I still remember how unusual dumplings were given in kindergarten. Sometimes I want to remember the taste of childhood, and then I prepare lazy dumplings from cottage cheese. This is an excellent alternative for busy hosts wishing to pamper a family with a light dietary dish. Agree, on the modeling of real dumplings is the mass of time and strength. There was a compromise that suits everyone, and the troubles are much smaller. The dish love everything, from Mala to Great, and cook it faster and easier. Simple dumplings - Kushan, which can be offered to children from the year and older.
In national cuisines, one and the same dish is often known under different names. Beloruses, Ukrainians and Russian dumplings do not know how dumplings. The Italians love nyoki, in the Czech Republic are proud by dumplings, and this is nothing more than curd dumplings prepared on a very lazy technology.
Recipes for cooking a favorite dish are several. Sleavitis with cottage cheese make sweets, adding raisins and a gun. Green, soft cheese, onions, and served in the recipes of salted dumplings. I propose to get acquainted with different step-by-step cooking methods.
Lazy dumplings with cottage cheese - classic recipe
Keep a classic preparation recipe from an old book about tasty and healthy diet.
It will take:
- Cottage cheese of any fat content - 400 gr.
- Flour - a glass.
- Eggs - a pair of pieces.
- Sugar - 3 tablespoons.
- Creamy oil - 70 gr.
- Salt.
Step-by-step photo recipe preparation of dumplings
Cottage cheese with a fork, or overtake the sieve if you purchased grainy, as in the photo.
Drink eggs. Put sugar, salt. Stir the mass.
Melt the oil on the bath, pour into a bowl. Stir again.
Small portions enter flour. Do not rush to fall asleep immediately, it will make it difficult to mix the test. Originally mix the components with a spoon.
When the mass becomes cool, transfer the contents of the bowl onto the working surface. Continue to work with your hands.
Enter the test com parties. From each roll the sausage, the day is shoved by her hands from the sides. Exercise to pieces.
Boil water in a saucepan, satisfy. Throw the portion of the billets of dumplings. Stir, they have a property adhere to the bottom.
Wait for boiling. Pretty mix well. Soon the pieces will pop up.
How much cooking dumplings? Squeeze 3-5 minutes (minor boiled faster), turn off the fire.
Recipe for lazy dumplings with cottage cheese and semi
Manka found active use in cooking, often replacing the flour. The replacement is adequate, since the product is also made of wheat, only larger grinding. The manka swells perfectly, making dumplings more lush, gentle. The recipe is suitable for the preparation of a sweet childhood. For children, products can be loosened in an unusual way. For example, cut the mold for cookies. Various figures, roll balls. Serve with sour cream, honey, jam.
It will take:
- Cottage cheese of any fat content - 500 gr.
- Eggs - a couple.
- Manka - 250 gr.
- Sugar sand - Paul Gracana.
- Flour - 100 gr.
- Salt to taste.
How to cook delicious dumplings with a semoliant:
- Connect sugar, eggs, cottage cheese. Distribute.
- Sung wash off the semolot. Mix well, send to the shelf of the refrigerator for 30 minutes.
- After the expiration, let's start adding flour. It is quite a bit, so pour all the whole. Check the tight dough.
- Form the harness, divide on equal slices.
- Boil into slightly salted water, not forgetting periodically stirring, raising the blanks from the bottom of the pan.
Lazy dumplings with cottage cheese for children, as in kindergarten
Tabs cottage cheese is useful because it contains in the composition of calcium necessary for the growth of bone mass. Yes, that's trouble, make the food product in pure form is quite difficult. The recipe for children's dumplings is similar to classical, but cottage cheese is certainly taken with low fatty, no more than 5%. For attractiveness, you can add raisins, vanillin.
Take:
- Low fat cottage cheese - 600 grams.
- Eggs - 2 pcs.
- Sugar - 50 gr.
- Flour - 200 gr.
- Melted butter - 50 gr.
- Salt, Vanillin on the tip of a knife, a handful of raisins. Raisins not necessarily, in the original recipe from absent. But if the child refuses to eat cottage cheese, add.
How to do:
- The technology of making slides little differs from the classic recipe. Look at the step-by-step story and act in the same way.
- You decide to add raisins, tighten it to 15 minutes, bay with steep boiling water.
Calorie dish
It is the opinion that all products from the test are harmful to the figure. Tolik truth in this is available, at 100 gr. Ready Shenvitz 190-200 Kcal. Nutritional value depends on the fatty of cottage cheese, adding flour and mankey, the amount of sugar.
Dietary lazy dumplings without flour and mankey
I did not say in vain about the calorie content of the tallerous dish. Showing a little seamless, you can replace the harmful components useful, and make the recipe for dumplings less dangerous for the figure. Serve a dish with yoghurt, fresh fruit, berries.
It will take:
- Degreased cottage cheese - 200 gr.
- Egg.
- Hercules (oatmeal) - 6 large spoons.
- Sugar - 2 spoons.
How to cook:
- In order for dietary dumplings to be delicious, I advise you to take grainy cottage cheese. Wipe it through a sieve, or work the blender.
- Wheel in a bowl of egg. Stir.
- Grind in a coofer in the flour of Hercules. Connect with cottage cheese. At first, mix the contents with a spoon.
- Then transfer the dough on the board and start working with your hands.
- Finished dough roll in the sausage. Cut into small pieces.
- Boil in a large amount of water. After the pop-up boil 3 minutes.
How to cook very lazy dumplings without eggs
Not everyone can afford the eggs in the composition of the dish. But this is not a reason to abandon yummy. The absence of eggs does not affect negatively on the taste of treats. The only condition is the cottage cheese is wet, heavy, grainy will not fit.
Take:
- Cottage cheese - 500 gr.
- Flour - 150 gr.
- Salt is a pinch.
- Sugar sand - 100 gr.
- Starch - 60 gr.
- Cinnamon, Vanillin.
Step-by-step cooking:
- Fold in a deep bowl all the ingredients from the list. I advise first fall asleep not all the flour, but only 2/3 of the total. Dumplings made from this volume of flour will turn out to be more air. If you like a dense structure - put everything.
- Mix the contents of the bowl with a spoon. Gradually, flour and starch "grab" and connect the remaining components.
- Transfer to the table and continue to wash your hands. The dough will be plastic, soft.
- Form from the dough balls. Cook, throwing in boiling water. Cooking time is 3 minutes.
Delicious homemade dumplings with cottage cheese and potatoes
Don't love sweet? Make a lazy dish with potatoes. Another recipe, but without cottage cheese, find out from another menu, having become acquainted with the recipe
- Cottage cheese - pack.
- Potatoes - 4-5 pcs.
- Major bulb.
- Eggs - a couple.
- Starch - 100 gr.
- Flour - 100 gr.
Cooking:
- Cook the bulb, fry in a frying pan in oil until goldenness.
- Excellent if you have a little potato mashed potatoes - use it. In the reverse case, lean the tubers, get drunk in the puree. Add yolks, mix.
- Enter starch, cottage cheese, flour. Stir again.
- Swelling, add egg whites. Manually knead the dough.
- Make a sausage test, cut into pieces.
- Cook, taking water. When feeding Polish Low Tozharkka.
Secrets of delicious dumplings
- The tenderness of the Kushan directly depends on the quality of the main ingredient. Take granular cottage cheese, the wet will leave more flour. As a result, instead of a delicious dish, get "boiled bells".
- Do not be lazy to perturb, the products will come out by air, gentle, which is relevant for children.
- Choose a niccate cottage cheese, because to hide the sourness will not work neither sugar nor jam.
- Do not spare water in a saucepan - the sloth must swim freely.
- So that the pieces do not stick up by laying out on the plate, immediately pour sour cream, we turn into the oil.
Video recipe for the preparation of lazy dumplings with a phased story. Let you always be tasty!