Pancakes with milk are not fatty. Milk pancakes are in the best traditions of Russian cuisine. Lush pancakes with milk
Fritters are prepared in all countries. Here are just a they each have a different name and cooking technology. But they are most often used as breakfast or a snack between full meals. Even a novice housewife can cook pancakes, especially if there is milk in the house. Pancake dough can be made with baking soda, baking powder, dry or fresh yeast. You can treat the whole family with lush pancakes and charge everyone with energy and good mood. Lush pancakes with milk will turn out better if the milk is a little sour.
Lush pancakes with milk: a recipe with a photo
In many homes, milk is an important part of the daily diet. Sometimes it happens that the milk can suddenly turn sour: you can no longer drink it, but it will do just right for making dough for pancakes. Pancakes with sour milk or kefir can be prepared for breakfast, it will take no more than 15 minutes, and the delicious aroma will wake up households better than any alarm clock.
Usually pancakes are cooked on sour or neutral dough. But each hostess improvises with compositions, choosing the best option.
Pancakes come in many varieties. They come in different shapes and textures depending on the ingredients used to make them. The thickness of the dough is also important. Some housewives like batter, others - thick.
Classic pancakes are made from dough made from sour milk. Such pancakes are very delicate in taste, soft and airy. Pancake ingredients can be easily found in every home.
What pancakes are made of:
- Lightly warmed milk - a glass;
- Flour - 2 cups;
- Egg - 2 pcs.;
- Sugar - 3 large spoons;
- Salt to taste;
- Soda - half a small spoon;
- Vinegar - half a small spoon;
- Sunflower oil is optional.
All ingredients must be fresh and tested. The quality of the dish and the health of the whole family depend on their quality.
Juicy and fluffy pancakes with milk: a recipe with apples
Interestingly, many people cook pancakes without filling, assuming that this dish cannot be prepared in any other way. However, many prefer variety and experimentation. Fritters are made with fruits and berries.
A variety of seasonings, onions, and even vegetables can be added to salted pancakes.
The most common and one of the most successful fillings is considered to be chopped or grated apples. They add juiciness and a unique flavor to the pancakes. When adding the filling to the dough, it should be noted that it will give a lot of juice.
Step-by-step master class on cooking pancakes:
- Wash the apples, peel and seed. They can be cut or grate.
- Sift the flour well before making the dough.
- Three yolks, previously separated from the protein, are added to the flour.
- Sugar, salt are added to the composition (to taste).
- Soda is quenched with a bite and added next.
- Apples are added to the dough. When they put the juice, flour can be added to the dough.
- Whisk the whites in a separate cup with a blender until they form a foam.
- The foam is added to the dough, stirring gently several times.
The pan is heated, greased with vegetable oil and pancakes are laid out. Fry them over very low heat, as the apples need to be baked well. It is good to fry the pancakes with the lid on - they turn out to be tender and fluffier.
Delicious pancakes with milk: fluffy and yeast-free
They say that sour milk gives pancakes splendor. If there is fresh milk in the refrigerator, it can be artificially "sour". To do this, add a teaspoon of apple bite to the milk and leave for a quarter of an hour.
If you add a little vegetable or butter to the dough, the dough will acquire a special texture.
When frying pancakes, it is important to ensure that they are baked on the inside. Since the pancakes are fried for no more than a minute on one side. It is important to know how quickly the pan heats up and how to regulate the heat underneath.
How to make pancakes quickly:
- Add vinegar to the milk and let it turn sour.
- The egg is beaten by hand or with a blender and added to the milk. A couple of large tablespoons of vegetable, but better butter, butter is added there.
- Mix flour, soda, salt and sugar in a separate bowl. And in this compound, a mixture based on milk.
Pancakes begin to fry only then. When the pan is hot enough. With toppings for pancakes experimenting. Simple pancakes can be served with condensed milk, sour cream, various fruit jams and sauces. The most delicious pancakes are obtained in milk. They can be baked in the oven or fried in a skillet.
Recipe for lush pancakes on kefir (video)
Pancakes are easy to make. Pancakes are fluffy if the dough is prepared on the basis of milk. In this case, you should know the sequence of adding ingredients, as well as the rules for kneading the dough. Of course, there are many recipes, and they all have different ways preparation and even differences in the composition of the components. This means that each housewife, through experiments, can choose the option that suits, first of all, according to the complexity of the preparation, and, secondly, according to the taste.
Lush pancakes with milk: a recipe (photo)
Good afternoon.
We continue the theme of quick and delicious breakfasts. We have already made a note about, and today we will talk about the second most popular way of making pancakes: in milk.
Not all of the recipes presented are designed to make the pancakes as lush as donuts, their plus in another. Milk pancakes can be prepared very quickly, literally in 5 minutes.
Be that as it may, today we'll talk about fluffy pancakes with milk (for example, yeast dough), and about quick cooking methods.
Well, let's not forget about the different fillings either.
Lush pancakes with yeast dough
Let's start with the classic pancake yeast dough recipe. It takes a long time to make the dough and is only suitable for larks. But the reward will be airy and tender pancakes that will melt in your mouth.
Ingredients:
- Milk - 2 glasses (hereinafter a glass - 250 ml)
- Dry yeast - 1/2 tablespoon
- Flour - 3 cups
- Sugar - 4 tablespoons
- Egg - 2 pieces
- Sunflower seed - 4 tablespoons
- Sugar - 2 tablespoons
- Salt - a pinch
Preparation:
1. Mix milk with flour and yeast.
To avoid lumps, you need to gradually pour milk into the flour and stir, and not vice versa
2. Cover the resulting dough with cling film or a dry towel and put it in a warm place for 40-50 minutes, until its volume approximately doubles.
3. After raising the dough, add eggs, salt and sugar, sunflower oil to it and mix it thoroughly again.
4. And again we put it in a warm place, covering it with a towel. This time, the volume should double in 30 minutes.
5. Now the pancake dough is ready and you can start frying. You no longer need to mix the dough, just scoop it up with a tablespoon and put it in a preheated frying pan greased with vegetable oil.
To prevent the dough from sticking to the spoon, the spoon must be moistened in water, or better, in vegetable oil
6. Fry pancakes over low heat on both sides until golden brown. It is literally a minute from one side and the other.
Done. Bon Appetit!
Yeast-Free Quick Pancakes Recipe
If you remove the yeast from the recipe, then you need to add another element that will make the pancake dough rise a little so that they do not turn out quite as thin as pancakes.
Most often, slaked soda is used for these purposes.
Slaked soda is ordinary soda, to which vinegar is added, due to which it begins to emit carbon dioxide and "bubble". These bubbles of carbon dioxide give the dough airiness.
Ingredients:
- Milk - 250 ml
- Flour - 260 g
- Sugar - 3 tablespoons
- Vegetable oil - 3 tablespoons + oil for frying
- 2 eggs
- Soda - 1/3 tsp
- Apple cider vinegar (9%) - 1 tsp
- Lemon juice - 1 tsp
- Salt - a pinch
Preparation:
1. First of all, break the eggs and separate the whites from the yolks. Those who have no experience in this will have to practice.
2. Add sugar to the yolks and grind the mixture to white, that is, until it becomes white... The easiest way to do this is with a mixer, the whisk will take quite a long time.
3. Continuing to beat, pour in a little warm milk (you can put a glass of milk in the microwave for 1 minute) and add vegetable oil.
4. Add vinegar to the soda (extinguish) and quickly pour it into a bowl to the rest of the ingredients.
5. Add flour in small portions to the bowl and continue beating the mixture until a smooth dough is obtained.
6. Now we take the proteins, add salt and lemon juice to them and beat them with a mixer until the protein turns into a fluffy white foam.
The culinary experts call this "beat until stable peaks"
7. Gently, using a spatula or spoon, add the protein to the dough and mix the two components.
It turns out a dough with the consistency of liquid sour cream.
8. Put the pan on a slow fire and pour into it a sufficiently large amount of vegetable oil - the thickness of a little finger. When the oil is hot, spread the dough into the pan using a tablespoon.
9. As we see that the underside is browned, turn the pancakes over and fry them on the other side until golden brown.
Done. Bon Appetit!
Pancakes with sour milk without eggs
If you want to cook pancakes without using eggs, then it is best to take sour milk rather than regular milk. Believe me, it's tastier and more luxurious this way.
Ingredients:
- 0.5 l sour milk
- Flour - 6-8 tablespoons with a slide
- A pinch of salt
- 2 tablespoons sugar
- 1 tsp baking soda (no slide)
Preparation:
1. First of all, heat the milk in a saucepan. We warm up well, this is the main secret of success. We turn off the fire only when we see that the milk begins to boil.
On warm dough, soda is extinguished more efficiently
2. Pour milk into a deep bowl, add sugar and salt. We mix.
3. Start adding and stirring in the dough little by little.
4. Continue to stir in the dough to a thick, homogeneous consistency.
The finished dough can always be diluted a little with water or vice versa, add flour
5. At the end add baking soda and stir again. The dough is now ready. Let it sit for 5 minutes and you can start frying.
It is better to add soda with your hands, and not with a spoon, so as not to miss lumps
6. We fry pancakes according to the classical scheme - in a preheated pan with a lot of vegetable oil. Fry on both sides until golden brown.
Done. Bon Appetit!
Milk pancakes with curd filling
And here is a very interesting recipe for pancakes with cottage cheese. Please note that these are not cottage cheese pancakes, but milk pancakes stuffed with cottage cheese.
Ingredients:
- sour milk - 1 liter
- wheat flour - 20 tablespoons
- potato starch - 1 tablespoon
- sugar - 150 grams
- salt - 1 teaspoon
- soda - 1 teaspoon (extinguish with vinegar),
- Cottage cheese - 250 grams
- Powdered sugar - 2 tablespoons
- Vegetable oil for frying
Preparation:
1. Pour milk into a deep bowl. Add sugar, starch and salt to it. We mix.
2. Then we begin to add flour with tablespoons, stirring constantly to prepare the dough.
3. When the dough is mixed until smooth, add slaked soda to it. That is, pour vinegar onto a spoon with baking soda and, when it begins to fizzle and bubble, pour it into the dough. Mix thoroughly.
4. The dough is ready, let's make the filling. It is very easy to prepare it, you need to grind the cottage cheese with powdered sugar with a fork.
5. Heat the pan and grease it with vegetable oil. Then the procedure is as follows: we spread a portion of the dough in a frying pan with a tablespoon. Put a small pile of cottage cheese on top and fill it with another portion of the dough.
6. Then cover the pan with a lid (so that the pancakes are baked well), fry for one minute, then turn over and fry for another minute, again under the closed lid.
Until you start to quickly spread the dough and cottage cheese, fry the pancakes one at a time
Done. It turns out very tasty pancakes with a pronounced curd filling.
Bon Appetit!
How to make apple pancakes without baking soda
For lovers of pancakes with apples, I suggest here such a delicious quick recipe with a minimum of ingredients
For cooking you will need:
- 1 cup flour
- 1 glass of milk
- 1 large apple
- 1 egg
- 1 tbsp granulated sugar
- 1/4 teaspoon salt
Preparation:
1. Mix eggs with sugar and salt. Stir until dissolved.
2. Peel and seed apples and rub on a fine grater.
3. Add apples to eggs.
4. Pour milk into the same saucepan and add flour.
5. Stir with a whisk or mixer until smooth without lumps.
6. Fry pancakes in a pan with vegetable oil over medium heat on both sides until golden brown.
Pancakes are fried on one side in 1.5-2 minutes
Done. Bon Appetit!
Video recipe for making milk pancakes with banana
Well, for those who like to watch videos of cooking and follow them step by step, I suggest here such an interesting video, where pancakes are cooked in milk with a banana. It turns out awesomely delicious. I checked.
Well, that's all for me, I'm sure you have noticed something tasty for yourself.
Thank you for your attention and see you soon.
Milk pancakes are a great breakfast option. It is believed that pancakes are cooked with kefir. Today we will dispel this dogma and prepare classic pancakes with milk. According to this recipe, they are tender, of medium thickness, fried well even without oil, just in a dry frying pan with a non-stick coating.
IMPORTANT: Milk pancakes will not turn out to be as fluffy and airy as yeast or kefir pancakes. These pancakes will have a dense structure. But if the pancakes are small in size, then they will rise due to the baking powder and will be quite soft.
We will prepare products for making pancakes in milk according to the classic recipe according to the list of ingredients for the recipe. From the specified amount of ingredients, 8-9 medium-sized pancakes are obtained.
Drive the egg into a bowl. Let's add sugar. Add sugar to your liking, I add a little sugar, since I will serve pancakes with condensed milk.
Throw in a pinch of salt.
Beat the egg with sugar and salt well with a whisk.
Let's add a baking powder for the dough.
Now pour in half the flour.
Pour in half the milk. Mix everything well with a whisk so that no lumps form. Then add the remaining flour and pour in the second part of the milk. Knead the dough again with a whisk.
The consistency of the dough should be like thick sour cream, so it is better to add flour gradually, with spoons.
IMPORTANT: You may need more or less flour, depending on the type and quality of flour, as well as the level of gluten in it.
Heat the pan over the fire, pour in the oil. Let the oil warm up and spoon the dough into the pan, forming the pancakes. We make the pancakes small in size. Fry the pancakes for 1.5-2 minutes over medium heat. You can also put a lid on the pan to make the pancakes bake better.
Turn the pancakes with a spatula to the other side and fry for another 1-2 minutes.
Put the finished pancakes on a paper towel so that excess oil is absorbed. Prepare pancakes from the remaining dough.
Pancakes with milk according to the classic recipe are ready. Serve them with jam, syrups, honey, or, like me, with condensed milk.
Delicious breakfasts for you!
Milk pancakes are classified as national Russian cuisine. Although these thick, small pancakes, which are fried in a lot of oil, are known in many countries and each has its own way of cooking. The Russian cookbook alone has several dozen various recipes this baking. There are options for making pancakes from unleavened, rich, yeast dough, with all kinds of fillings and fillers. Usually they are baked from wheat flour, but buckwheat, corn, and barley are often used. In addition, you can find potato, squash, carrot pancakes. Any of these types can be baked in water, but it is better to take fresh milk for these purposes, which is mixed with eggs, salt, sugar, soda and flour. The dough turns out to be thick, not as liquid as pancake. Fry the pancakes in a hot frying pan in a large amount of vegetable oil. Homemade pancakes with fresh milk are very tasty, but they are especially successful and fluffy with sour milk, which is often called yogurt. Due to this sour product, baking rises well, becomes fluffy and airy. The finished pancakes are about 10 mm thick, they are much denser than pancakes, they have a delicate and soft structure.
According to Russian traditions, pancakes are served with fresh cold sour cream. AT North America such products are offered with maple syrup, in Norway - with blackberry jam, and in England pancakes are unthinkable without apple jam.
Sour milk is a frequent guest in the house, especially during the hot summer season. Usually housewives prepare dough for pies or pies on it. But such a product is perfect for pancakes. During the frying process, the pancakes rise well, become fluffy and airy. Sour milk in the recipe can be replaced with kefir or yogurt - it will also work out great.
Ingredients:
- sour milk - 500 ml;
- flour - 1 tbsp.;
- eggs - 2 pcs.;
- sugar - 1 tbsp. l .;
- salt - ½ tsp;
- vegetable oil;
- soda - ½ tsp.
Cooking method:
- Pour the sour milk into a bowl, beat a little with a whisk until smooth.
- We drive eggs into the resulting mass, add sugar, salt, soda. Beat well again with a whisk.
- Sift the flour, mix it in small portions into the dough, make sure that there are no lumps.
- Leave the dough for 15 minutes, covered with a cloth towel.
- Heat the pan, pour in the oil. Spread the dough with a spoon. First fry on one side, then turn the products over and fry on the other side.
- Serve lush pancakes hot with jam, jam or sour cream.
Interesting from the net
Often housewives make pancakes from yeast dough, but it takes a lot of time to prepare it, which is sometimes not enough. In this case, this recipe will help out. We combine all the ingredients in succession, mix the dough well and bake brown pancakes. Diversify the taste of your usual pancakes: add dried fruits, berries or nuts, and add a little vanilla or cinnamon for flavor. Serve ready-made pancakes with traditional sour cream - it tastes best.
Ingredients:
- milk - 1.5 tbsp.;
- flour - 1.5 tbsp.;
- egg - 1 pc .;
- sugar - 1 tbsp. l .;
- salt - a pinch;
- vegetable oil;
- soda - 1 tsp.
Cooking method:
- Break the egg into a bowl, grind it with the addition of sugar and salt.
- Pour in warm milk, mix thoroughly.
- Stir in flour in small portions, add soda. Mix the dough well (you can use a mixer) so that there are no lumps.
- Heat oil in a frying pan with a thick bottom, spread the dough with a spoon.
- Fry pancakes on both sides until a pleasant golden crust is obtained.
- Serve such pancakes well with sour cream, condensed milk or your favorite jam.
Delicate and juicy pancakes with a pleasant apple aroma will delight any sweet tooth. Especially if you offer delicious jam, tender sour cream or everyone's favorite condensed milk to warm ruddy pastries. For pancakes, choose ripe sweet apples, which can be substituted with pears or bananas if desired. You can also add a little dried fruit to the dough, for example, put pre-washed raisins.
Ingredients:
- flour - 1.5 tbsp.;
- sour milk (can be replaced with kefir) - 1 tbsp;
- butter - 50 g;
- apple - 2 pcs.;
- egg - 1 pc .;
- sugar - 2 tbsp. l .;
- baking powder - 2 tsp;
- salt - a pinch;
- vegetable oil.
Cooking method:
- Sift flour, combine with baking powder.
- Melt the butter.
- Peel the apples, grate them.
- Pour kefir into a saucepan, heat a little. As soon as the fermented milk product becomes a little warm, remove the pan from the stove.
- Break the egg into a separate bowl. Add sugar. Beat the mass until fluffy.
- Pour in warm kefir, butter, put apples, add flour. We knead the dough, it should be thick enough.
- Pour a little oil into the pan, heat it up strongly.
- Then we spread the dough, for which we use a regular tablespoon. For one medium-sized pancake, there is enough dough that fits in one tablespoon.
- Fry the pancakes on both sides.
- Serve hot with fruit jam, sour cream, fresh berries.
Now you know how to cook pancakes in milk according to a recipe with a photo. Bon Appetit!
Pancakes are tender, golden with a pleasant crispy crust - who would refuse this fantastically delicious pastry? This traditional Russian dish has been loved by many generations, and surely every housewife has her own special recipe for this delicious pastry. And for those who are just learning the basics of cooking, we have offered simple, but very delicious recipes pancakes with milk. And although frying pancakes is a sheer pleasure and there are practically no difficulties here, we suggest paying attention to the recommendations of experienced chefs who know perfectly well how to cook pancakes with milk:
- The best way to bake pancakes is in a cast iron skillet or a skillet with a thick bottom. Such dishes evenly warm up and keep the temperature excellent, so the pancakes rise well.
- Ready-made pancakes can be greased with a piece of butter - this will be the most delicious.
- To prepare pancakes, it is advisable to sift the flour. We choose only a high-quality product of the highest grade, the taste of baked goods depends on it.
- Sour milk in recipes can be replaced with regular store-bought kefir or yogurt.
- To make the milk sour quickly enough, you can speed up this process a little. Boil the milk, cool to 37 ° C and add a little sour cream or natural yogurt to it. Stir. After such manipulations, the milk will turn sour very quickly.
- Lush airy pancakes are obtained only from a fairly thick dough, which in its consistency should resemble fatty sour cream.
- Pancakes are always fried in a lot of oil. If this option is not suitable, then it is better to opt for pancakes: for their preparation, you just need to grease the pan with fat.
- To enhance the taste of the pancakes, add a little cottage cheese to the dough and stir until smooth. Even tastier and more aromatic are cottage cheese pancakes with the addition of various berries. Moreover, you can use both fresh and frozen or canned.
There are many ways to cook pancakes. This product can be safely attributed to the dishes of the national Russian cuisine. Fritters have existed for centuries, but their modern name appeared not so long ago - in 1938. Until that time, small thick pancakes, fried in a large amount of vegetable oil, did not have an exact name.
AT different regions our country had its own recipes, how to bake pancakes in milk... So the inhabitants of St. Petersburg preferred pancakes with filling, and Muscovites preferred pancakes with a lot of muffins. Today there are also many recipes and useful tips, telling how to bake pancakes in milk.
The main difference between pancakes and pancakes is their shape. Milk pancake dough is poured into a frying pan in several small portions... As a result, a corresponding number of small, tall pancakes are formed, which rise and grow during the cooking process.
It should be noted that pancakes can be prepared not only on the basis of milk. For the preparation of yeast and yeast-free dough, kefir and others are also used dairy products... For the preparation of dough for pancakes with milk, both wheat flour and its other varieties can be used: buckwheat, oatmeal, barley. Moreover, it is not necessary to use flour of higher grades - lower grades are also suitable for making pancakes.
Modern housewives very often delight their guests with less common types of pancakes - potato, semolina, millet. Pancakes with the addition of vegetables or fruits are considered no less tasty. It is best to use fresh or sour milk to prepare all of the above types of pancakes. But in its absence, you can do with plain water. When preparing yeast-free pancakes, baking powder or soda quenched with acid (vinegar) should be added to the milk. To improve the taste of pancakes cooked in vegetable oil, their surface should be greased with butter.
Many housewives are interested in the question how to properly cook pancakes in milk. Pancakes with milk without eggs are light, lush and incredibly delicious. This is a great breakfast option for Orthodox fasting.
Ingredients for making pancakes without eggs in milk:
flour - 2 cups;
water - 310 milliliters;
dry yeast - 1 teaspoon;
salt - ½ teaspoon;
sugar - 2 tablespoons;
vegetable oil for frying.
Cooking method:
Mix all products except vegetable oil in the above sequence. Put the prepared dough in a warm place for 60 minutes.
Pour vegetable oil into a preheated pan. Without stirring the previously prepared dough, take it with a tablespoon and put it in a frying pan. Fry over medium heat with the lid open on both sides.
It is best to serve pancakes prepared in this way with sour cream or jam.
How to cook pancakes with milk
Each housewife has her own recipe, how to cook pancakes in milk... Most women adopt it from their mothers or grandmothers. Many Russian families had and still have their own ways of making pancakes.
Ingredients for making pancakes with milk:
milk - 2 glasses;
wheat flour - 1½ cups;
chicken eggs - 2 pieces;
sugar - 1 - 2 tablespoons;
salt - ½ teaspoon;
soda, slaked with vinegar - ½ teaspoon;
vegetable oil for frying.
Cooking method:
Beat eggs a little. Add salt and sugar. Beat again. Milk, flour and vinegar slaked soda should be added to the resulting mass. Mix everything and let it brew for 30 minutes. In this case, the container should be covered with a napkin or towel. After 30 minutes, mix the dough again.
Pour vegetable oil into a well-heated frying pan, so that the bottom is covered. Put the dough in a frying pan with a tablespoon soaked in water. The pancakes are cooked over medium heat and fried on both sides. You can serve milk pancakes with sour cream, condensed milk or jam.
How to make quick pancakes with milk
Many housewives are interested in the recipe for making quick pancakes in milk... Know, how to make pancakes with milk as quickly and tasty as possible is very important at the time of the arrival of unexpected guests... Its useful to note, that milk pancakes cook quickly, so even a young mistress can cope with them.
Ingredients for making quick pancakes with milk:
milk - 500 grams;
sugar - 3 - 4 tablespoons;
chicken eggs - 2 pieces;
slaked soda vinegar - ½ teaspoon;
vanillin to taste;
vegetable oil for frying.
Cooking method:
Pour eggs and milk into one container, add sugar and slaked soda. Beat the resulting mass with a mixer or a whisk. Slowly add vanillin and pre-sifted flour. The result should be a fluffy, smooth dough with the consistency of thick sour cream. In this form, the dough should be allowed to stand in a warm place for 15 - 20 minutes. Fry the pancakes in a well-heated frying pan covered with vegetable oil. After turning the pancakes over to the other side, cover the pan and reduce the heat. Now you know, how pancakes are made with milk.
How to cook lush pancakes with milk quickly
Many housewives are tormented by the question how to make lush pancakes with milk quickly... In order for the dough to turn out fluffy, add a little vinegar to the fresh milk and let it stand for 5 to 10 minutes. The acid will make the milk sour.
Ingredients for making quick and fluffy pancakes with milk:
milk - 1 glass;
flour - 1½ cups;
chicken egg - 1 piece;
sugar - 2 tablespoons;
butter or vegetable oil - 2 tablespoons;
vinegar 9% - 1 tablespoon;
soda - ¾ teaspoons;
salt - ½ teaspoon;
vegetable oil for frying.
Cooking method:
Add vinegar to milk and let stand until milk turns sour. Add an egg pre-whipped with a mixer or whisk, as well as vegetable and melted butter into the milk. Add flour mixed with sugar, soda and salt to the resulting mixture. Mix everything - the dough is ready.
Fry the pancakes over medium heat. After bubbles appear on the surface, turn the pancakes and fry for another 2 minutes.
Not every housewife knows how to make pancakes with milk... To make the pancakes less greasy, they should be laid out on a napkin immediately after cooking. In the absence of yeast, milk must be mixed with vinegar or citric acid and soda added. During the cooking process, the pancakes should not fry quickly, but bake. Serving ready-made pancakes is best with sour cream, condensed milk, honey, jam or jam.