Taiga salad recipe with beef. Boiled beef salad. Obzhorka salad with beef and pickles

Meat salad with beef is mainly served on the festive table, because all dishes here should be nutritious and satisfying. Beef salad recipes are varied. In addition to the beef itself, such additional ingredients as eggs, mushrooms, various vegetables, pickled cucumbers are often used in them, which go well with its taste.

Olive oil, mustard-cream sauce and mayonnaise are used as a dressing for beef salad

Beef is one of the most sought-after diet meats and is loved by many. People who monitor the correctness of nutrition must include it in the menu. Cow meat contains a small amount of fat and a huge amount of protein. If you eat beef every day, you don't have to worry about the health of your skin, as well as the condition of your nails and hair.

As a rule, beef is boiled for salads, but there are options where baked and fried meat is used. The quality of the dish largely depends on the correct preparation. Note that the meat of a young calf, that is, veal, is cooked for no more than 30 minutes, but beef is a little longer - from 60 to 90 minutes.

How to Make Beef Salad - 15 Varieties

Almost every housewife knows this recipe. A hearty and royally elegant salad is made from ingredients that are familiar to us, however, it tirelessly surprises with its taste.

Instead of pickled cucumbers, you can use fresh ones, they will add freshness to the salad. Alternatively, you can put two types of cucumbers in the salad: both salted and fresh. This will make the dish more savory.

Ingredients:

400 grams of boiled beef
1 glass walnuts
4 pickled cucumbers
3 boiled eggs
3 cloves of garlic
200 grams of mayonnaise

Preparation:

Cut the cucumbers into strips.

Pass the garlic through a press.

Combine the garlic and cucumber, add some mayonnaise and mix thoroughly.

Chop the boiled eggs in a convenient way.

Add mayonnaise, salt to them and mix thoroughly.

Fry the chopped walnuts in a skillet.

Cut the boiled beef into random pieces.

Add mayonnaise to the beef and mix thoroughly.

Arrange the salad in layers, where the first layer is beef, the second is cucumbers, the third is boiled eggs, and the fourth (last) layer is walnuts. If desired, you can also add hard cheese to the salad, which can be sprinkled on top of the dish or used as an additional layer.

A bright, hearty and delicious salad will become the main decoration of the festive table. Preparing quickly and easily.

Ingredients:

450 grams of boiled beef
2 large carrots
5 chicken eggs
70 grams of walnuts
100 grams of pomegranate seeds
250 grams of mayonnaise
Ground black pepper

Preparation:

Boil the beef and carrots until tender. Hard boil the eggs.

Peel carrots and eggs. Wash the pomegranate and remove the grains from it.

Walnuts should also be peeled and then fried in a pan.

Dice the eggs and beef.

We spread the salad in layers, where the first layer is half of the available beef, the second layer is half of the carrots, these layers should be slightly pepper and salt, the third layer is mayonnaise, the fourth is the entire volume of eggs and a little salt, the fifth layer is the remaining half of the beef, a little salt , pepper and mayonnaise, the sixth layer is the remaining half of the carrots and walnuts. Next, give the salad the required shape, gently grease the top with a layer of mayonnaise and sprinkle with pomegranate seeds. Decorate to taste.

Chill the salad before serving it, it will be much tastier.

This salad is also called "Men's Dreams". A great option to please your loved one.

Ingredients for one layer of lettuce:

Boiled beef - 200 grams
Hard cheese - 100 grams
Eggs - 2-3 pieces
Mayonnaise - 100 grams
Onions - 0.5 pcs.
Wine vinegar 6%

Preparation:

Boil the beef and eggs, peel the onions.

Chop the onion finely, pour it into a cup, cover with a little water and add there

some vinegar. We leave for 10 minutes.

Cut the beef into small cubes.

Drain the water from the onion and add a little salt to it.

We spread the salad in layers, where the first layer is beef, the second is onion, then make a mesh of mayonnaise, grate an egg over the mayonnaise, the next layer is cheese, it also needs to be grated, over the cheese we again put a mesh of mayonnaise. We repeat all these operations two more times. The result is three repetitions. The salad turns out to be not only very tasty, but also incredibly beautiful.

Beef is used by chefs different countries, except those where its use is prohibited. Dishes with this product turn out to be very satisfying and tasty, but they are not cooked very often, due to the duration of the heat treatment of beef meat. However, salads with beef are worth the time.

Ingredients:

150 grams of beef
5 cherry tomatoes
Green salad
4 quail eggs
1 tsp mustard
1 tsp olive oil
1 tsp balsamic vinegar
1 clove of garlic
Black pepper

Preparation:

Boil the beef and cut it into strips.

Tear the lettuce leaves with your hands.

For the sauce, mix mustard, vinegar, oil, add garlic passed through a press, pepper, salt.

Stir in meat, dressing, and lettuce.

Cut the quail eggs and cherry tomatoes in half.

Place the meat and lettuce on a plate.

Arrange the tomatoes and eggs on top.

Asian salad is made from simple and affordable products, but nevertheless turns out to be unusual and very tasty. An important stage in cooking is marinating the meat, due to which the appetizer acquires an oriental taste. The main thing is to thinly cut the product, because the thinner you cut it, the faster the meat will be saturated with the sauce.

Ingredients:

300 grams of cow tenderloin
1 red bell pepper
2 fresh cucumbers
½ Chinese cabbage
Soy sauce
Dry chili
Sesame
Sunflower oil
3 garlic cloves
1 tsp honey
Ginger root
Lemon juice

Preparation:

A few hours before cooking, cut the meat very thinly and marinate by mixing ginger slices, honey, lemon juice, soy sauce, crushed garlic.

Cut the cucumbers into strips, tear the cabbage leaves, place all the ingredients in a salad bowl.

Also, finely chopped chili and bell peppers should be added here, which must first be finely chopped.

Fry the sesame seeds in a dry frying pan for two minutes, pour the grains into a separate bowl.

Remove pieces of ginger from the meat, put the product in a pan and fry for 10 minutes on all sides.

Place the meat from the pan together with the sauce for cabbage, cucumbers and peppers in a salad bowl, sprinkle with sesame seeds and stir.

Thanks to the meat component, this salad can serve as both an appetizer and a main course. Exotic, original and incredibly tasty!

Ingredients:

400 grams of beef tenderloin
300 grams of lettuce leaves
4 cucumbers
100 grams of cashews
2 limes
Fresh chilli
2 bunches of cilantro
4 tbsp. l. peanut butter
2 bunches of green onions
2 tsp granulated sugar
2 tsp fish sauce
For the marinade:
2 tsp corn flour
4 tbsp. l. sake
2 tbsp. l. pumpkin seed oil
4 tbsp. l. soy sauce

Preparation:

Place the beef tenderloin in the freezer for 20 minutes.

Make a marinade with cornmeal, sake, pumpkin seed oil, and soy sauce.

Cut the meat very thinly and marinade for about 20 minutes.

Heat two tablespoons of peanut butter in a wok and fry the meat for 2-3 minutes, then place on a paper towel.

Juice the lime.

Add lime juice, sugar, fish sauce to the wok, stir everything and remove from heat.

Cut the cucumbers into strips, and cut the green onions thinly obliquely.

Remove the seeds from the chili and finely chop the peppers,

Chop the cilantro into small pieces.

Lightly brown the cashews in a dry skillet, then grind in a mortar.

Wash lettuce leaves, dry and put on a plate, sprinkle with cucumber, chili, onion and cilantro. Spread pieces of meat on top, sprinkle with nuts and pour over with wok dressing.

This dish will definitely be appreciated by those who love meat and warm salads. The combination of beans with beef meat marinated in pomegranate and soy sauces gives a spicy taste that cannot be compared with anything else. Sour cream as a dressing makes the salad more tender, softening the aromas of the seasonings.

Ingredients:

Pistachios
1 tbsp. l. brown sugar
0.3 kg green beans
1 tbsp. l. pomegranate sauce
1 tbsp. l. soy sauce
0.25 kg cow tenderloin
Arugula
8 pieces of cherry tomatoes
50 grams of lentils
Olive oil

Preparation:

Frozen beef is easier to cut, so the meat should be sent to the freezer first.

Mix soy and pomegranate sauces in one container. You can substitute balsamic vinegar for pomegranate sauce. Add sugar here.

Cut the tenderloin into thin slices and place in the marinade for 30 minutes.

Cook lentils and green beans in salted water.

Fry the meat in a pan for 10 minutes.

Put the chopped arugula on a dish, put the bean mixture and meat slices on top, then put the pistachios and cherry tomatoes cut in half.

Pour sour cream over the salad and serve warm.

Such a hearty meat salad can be prepared for a home dinner or lunch. On the festive table, an appetizer will also be appropriate. It is very easy to prepare.

Ingredients:

50 grams of bell pepper
130 grams of beef
30 grams of champignons
50 grams of carrots
10 grams of parsley
Ground black pepper
40 grams of mayonnaise.

Preparation:

Boil the beef, mushrooms and carrots.

Cut the bell peppers, beef, carrots and mushrooms into approximately equal slices.

Season with salt and black pepper to taste.

Add mayonnaise. Sour cream can be used instead of mayonnaise.

Mix all ingredients thoroughly.

The name of this snack is fully justified, since due to the nutritional value of the products that are included in its composition, saturation comes very quickly.

Ingredients:

2 pickled cucumbers
2 carrots
400 grams of beef pulp
Bulb
Mayonnaise
Greens
Spices

Preparation:

Boil and chop the meat finely.

Cut the onion into cubes and fry until transparent.

We grate the carrots and fry them separately for 10 minutes.

Peel the pickles and chop them into strips.

We mix vegetables and meat in a salad bowl, salt the salad, add spices to taste, then add a little mayonnaise and send it to the refrigerator to infuse.

Pickled cucumbers can be replaced with Korean carrots

An appetizer for spicy lovers. This salad will require a special meat called "eye muscle". It is cut from the back cut, or rather, from its outer part. If you cook it incorrectly, the meat will turn out to be very tough, but if you follow the technology, the dish will be very tasty and tender.

Ingredients:

Beef "eye muscle".
Chilli
Cucumbers
Tomatoes
For the marinade:
Corn starch
Soy sauce
Egg white
Vegetable oil

Preparation:

Cut the meat into thin strips. It is necessary to cut it along the fibers, not against them. This will make the meat softer.

Next, the meat must be marinated, for this, salt it, add soy sauce, egg white, vegetable oil, some water and cornstarch. All this should be thoroughly mixed and left for 1.5-2 hours.

While the meat is marinating, cut the chili peppers into small pieces.

First, fry the meat separately, and then the chili. Then mix the two ingredients together and fry again.

Coarsely chop tomatoes, cucumbers and place them in a salad bowl.

We add cilantro and chili meat here, as well as a little soy sauce.

Mix all the ingredients well.

Bon Appetit!

Boiled beef combined with green peas and eggs gives the appetizer a delicate and piquant taste. If you prepare food in advance, it will take a minimum of time to prepare the dish.

To prevent the onion from becoming bitter, pour it with vinegar five minutes before adding it to the dish.

Ingredients:

0.4 kg of boiled beef
5 boiled eggs
3 pickled cucumbers
2 onions
One can of green peas

Preparation:

Pour vinegar or boiling water over finely chopped onions.

Cut cucumbers and meat into cubes.

Divide the eggs into whites and yolks. Rub them separately.

Place the ingredients in a deep plate in the following order: meat, green peas, onions, yolks, pickles, proteins. Coat each layer with mayonnaise.

The puff salad of beef and prunes has a bright taste and is ideal for a festive table. You can decorate the salad with an apple, cut into slices, or fresh herbs. An obligatory stage of preparation is the infusion of a ready-made snack - it must be sent to the refrigerator for 2 hours.

Ingredients:

0.2 kg potatoes
150 ml mayonnaise
Large carrot
Small beets
70 grams of walnut kernels
100 grams of pitted prunes
150 grams of boiled beef
Greens

Preparation:

Pour boiling water over the prunes, let it steam, and then chop finely.

Boil vegetables until tender, peel and grate.

We lay the salad in layers, where the first layer is potatoes, the second is carrots, the third is beef, the fourth is beets, the fifth is prunes. Each layer is coated with mayonnaise. Sprinkle the salad with chopped nuts on top.

A beautiful, bright and spicy dish. The guests will definitely not remain indifferent.

Ingredients:

200 grams of boiled beef
1 red onion
200 grams of canned or boiled beans
2 sweet peppers
Chili pepper to taste
2 cloves of garlic
Bunch of cilantro
50 grams of roasted walnuts
4 tbsp. l. vegetable oil
3 tbsp. l. 9% vinegar
Salt to taste

Preparation:

Cut the red bell pepper into strips too.

Grind chili peppers, garlic, cilantro and walnuts.

Put in a salad bowl all the ingredients onion, beef, red bell pepper, chili, cilantro, garlic, walnuts, beans. Add vegetable oil, salt and mix everything thoroughly.

Roast beef is a traditional English dish. Henry Fielding wrote a song about him, and Winston Churchill had a personal recipe for it. Well, is your appetite growing?

Ingredients:

1 kg beef tenderloin
250 grams of cherry tomatoes
50 grams of capers
50 grams of anchovies
3 egg yolks
100 grams of ghee
100 grams of parmesan cheese
20 grams of butter
20 ml olive oil
10 ml white wine vinegar
75 grams of spicy arugula "Belaya Dacha"
10 grams freshly ground black pepper

Preparation:

Chop capers and anchovies finely. Cut the cherry in half.

Melt the butter in a saucepan.

Separate the yolks from the whites. Beat the yolks, gradually pouring in the melted butter, and then pour in the vinegar. Add finely chopped capers and anchovies. Season with pepper and salt to taste, stir.

Peel the tenderloin, roll in salt and freshly ground pepper. Fry it until golden brown on all sides in a mixture of butter and olive oil. Place in the oven for 20 minutes.

Cut the roast beef into thin slices and place on a plate, pour over the sauce, garnish with cherry halves and sprinkle with cheese.

Despite the large list of ingredients, this salad is a real taste bomb, although it is simple and quick to prepare. Try it yourself.

Ingredients:

2.5 cups lettuce mixture
20 cherry tomatoes
2 sweet peppers
400 grams of beef tenderloin
Half a lemon
1 lime
4 cloves of garlic
50 grams of ginger
2 bunches of mint
2 tbsp. l. teriyaki sauce
4.5 Art. l. Worcestershire sauce
2 tbsp. l. soy sauce
3 tbsp. l. olive oil
2 tsp balsamic vinegar
2 tsp dijon mustard

Preparation:

First, wash all fruits, vegetables and herbs. Peel the pepper, ginger and garlic.

Cut the beef into slices.

Saute the beef over high heat in olive oil for 1 minute. from each side.

Add the Worcester sauce, mix everything and cook for another minute.

Add the teriyaki sauce, stir the meat, wait another minute and remove the pan from the heat.

Chop the garlic and ginger finely. Rub honey with mint leaves. Then add soy sauce, lemon and lime juice, grated garlic and ginger, mustard and vinegar. We dilute this mixture with olive oil and stir thoroughly.

Cut the cherry tomatoes into 4 pieces.

Cut the pepper into strips.

In a large bowl, combine lettuce mix, peppers and tomatoes. Pour the prepared dressing into the salad and mix it thoroughly.

Put the salad on a flat plate. Lay the pieces of beef on top.

Boiled beef salad is a common dish that can decorate a festive table, and also be a good option for a menu for every day.

Beef is the best source of protein. The meat is not fatty, healthy and tasty. It is rich in amino acids and vitamins of group B, PP, H and E, as well as iron, nickel, magnesium, zinc, potassium, iodine, calcium, chromium, molybdenum, fluorine, phosphorus and copper. Beef is quite satisfying, at the same time, dietary meat, which must be present in the diet.

The calorie content of boiled beef is 220 kcal. Beef is good for the cardiovascular system, for the digestive system, for normal metabolism. It strengthens muscle and bone tissue.

That is why there are so many variations of salads with this type of meat.

The cooking time for boiled beef varies depending on the age of the animal. Veal is usually cooked for 40-60 minutes, meat of an old cow - 2 hours. In order to determine the readiness of this meat, you need to pierce it with a fork in the thickest part. If the reddish juice does not stand out and the fork easily passes through the fibers, the meat is ready.

How to cook boiled beef salad - 15 varieties

A layered salad that's easy enough to prepare even for a beginner in cooking. This dish contains ingredients that combine very well with each other, so absolutely all guests will like the salad. Instead of boiled beef, you can also use beef tongue.

Ingredients:

boiled beef - 200 g
boiled eggs - 4 pcs
onion - 1 piece
hard cheese -200 g
mayonnaise
vinegar
sugar
salt (optional)
pepper (optional)

Preparation:

First you need to make pickled onions: cut 1 onion into half rings, add 1 tbsp. l. sugar and cover completely with vinegar. Leave for 30 minutes, then drain the marinade.

Cut the boiled beef into cubes. We rub boiled eggs on a coarse grater and also rub hard cheese separately. First put the pickled onions on a plate. The next layer is chopped beef. Pour evenly with mayonnaise. Then we put the prepared eggs, which are also greased with mayonnaise. Place the grated cheese on top. We put in the refrigerator overnight so that the salad is well saturated.

The dish will look exquisite on the table, and is also suitable for people who eat diet food.

Ingredients:

boiled beef -150 g
cherry tomatoes - 5 pieces
lettuce lettuce - to taste
olive oil - 1 tsp
mustard - 1 tsp
garlic - 1 clove
salt - a pinch
ground black pepper - to taste

Preparation:

Cut a boiled piece of beef into thin slices. Gently tear the lettuce leaves with our hands. Making the sauce. We mix mustard, olive oil, salt and pepper. Add the squeezed garlic to the mixture. We mix everything. The salad dressing is ready. Cut cherry tomatoes into rings or half rings. We mix all the ingredients: meat, tomatoes and lettuce. When serving, season with sauce.

To cook beef for salad, it is better to put it in boiling water. Then more nutrients will remain in the meat itself, not in the broth. It is better to salt the beef 10 minutes before the end of cooking.

One of the varieties of famous salad recipes. The peculiarity of the dish consists in cutting all the ingredients into strips.

Ingredients:

boiled beef -250 g
apple - 200 g
pickled cucumbers -200 g
bell pepper - 200 g
onion - 1 piece
mayonnaise
pepper
greens (parsley)

Preparation:

Peel the apple and bell pepper. Cut the meat, apple, cucumber and bell pepper into strips. Finely dice the onion. Add mayonnaise, a pinch of salt and some black pepper. Mix everything thoroughly. Decorate with bell pepper and herbs.

An interesting salad from the Soviet past. Even gourmets will appreciate the classic combinations of the ingredients of the dish.

Ingredients:

shallots - 5 pieces
bell pepper -1 pc
leek -1 pc
beef - 500 g
radish - 2 pieces
eggs - 4 pcs
carrots - 1 pc
shallots - 5 pieces
bell pepper -1 pc
leek -1 pc
ground pepper - to taste
salt to taste
peppercorns - 1 tbsp
sour cream - 200 g
vegetable oil
greens

Preparation:

Pour water over the meat. Add 1 shallot, half bell pepper, salt, peppercorns, a little leek, and carrots. Cook until tender. Wait until the beef has cooled.

Beef and radish mode in thin strips. Fry 4 shallots cut into thin feathers in a skillet with hot vegetable oil over medium heat. Grate egg white and yolk separately on a fine grater. Mix all ingredients except the yolk, add salt and pepper. Season with sour cream. Decorate with egg yolk and herbs.

A simple and delicious salad with mayonnaise. You can also use sour cream instead of dressing.

Ingredients:

boiled beef - 300 g
boiled carrots - 1 pc
boiled champignons - 150 g
bell pepper - 1 piece
parsley
mayonnaise
pepper

Preparation:

Cut the bell pepper into medium-sized strips. Prepare beef and carrots with a similar cut. Cut the mushrooms into thin half rings. Grind the greens. We mix all the components of the salad, season with mayonnaise. We bring it to taste with salt and pepper. Salad ready.

To properly boil champignons, they need to be thrown only into boiling water. By adding a pinch citric acid into the water, the browning of the mushrooms can be avoided. After boiling, the mushrooms are boiled for 5 minutes.

Flaky, juicy salad with interesting name will be a great addition to the menu of every housewife.

Ingredients:

beef tenderloin - 0.5 kg
walnuts - 1 glass
pickled cucumbers - 6 pieces
eggs - 4 pcs
garlic - 2 cloves
hard cheese - 150 g
mayonnaise

Preparation:

The boiled beef must be taken apart into fibers. Grate cucumbers into large pieces, squeeze garlic to them. Boil eggs, cool and grate on a medium grater.

Grate hard cheese. Chop the walnuts and fry in a dry, hot frying pan. Form a salad: meat, pickles with garlic, eggs, cheese, nuts. Grease each layer with mayonnaise. Be sure to put it in the refrigerator to soak the layers with mayonnaise.

A light, dietary salad for every day will appeal to absolutely everyone, even children.

Ingredients:

beef - 300 g
cucumber - 250 g
vegetable oil - 4 tablespoons
dill-1 bunch
Beijing cabbage - 1 head
black pepper - to taste
salt to taste

Preparation:

Boil the beef, cool. Cut the finished meat into strips across the fibers. Cut the cabbage into 5 mm thick, cucumber into strips. Chop the dill. Mix everything, add a little salt and ground pepper if desired, season with vegetable oil.

A classic, beautiful, original and tasty salad, with a special sourness that pomegranate grains give to the dish, must be in the memory of every culinary specialist.

Ingredients:

boiled beef -400 g
beets - 300 g
potatoes - 3-4 pieces
onion - 1pc
eggs - 3 pcs.
walnuts - 3 tablespoons
pomegranate - 1 piece
mayonnaise

Preparation:

We prepare all the components in order to lay out the layers later. Cut the pre-boiled beef into strips. Boil or bake the beets in the oven, then grate. Boil potatoes and eggs, grate. Chop the onion. Optionally, you can pickle it. Finely chop the nuts. Peel the pomegranate.

On a flat plate, place the glass in the center in order to shape the dish into a bracelet. Lay out all the ingredients: potatoes, beef, onions, eggs, beets, nuts. After each layer comes mayonnaise, all the ingredients will need to be soaked. Decorate the top with pomegranate seeds. We put it in the refrigerator.

In order to quickly clean the pomegranate, you must first cut off the top. Then with a knife, gently draw along the light veins. Turning the grenade over, tap on it. The seeds will begin to fall out.

A spicy salad for lovers of Caucasian cuisine. Beef tongue can also be used as the main ingredient.

Ingredients:

mayonnaise -1 pack
canned beans - 1 can
garlic - 5 teeth.
walnuts - 3 tablespoons
boiled beef - 350 g
cilantro - 1 bunch
ground red pepper - to taste
salt to taste

Preparation:

Throw the beans in a colander, rinse under running water... Dice the beef and walnuts. Chop the garlic with a knife. Chop the cilantro. Sprinkle with pepper to taste, season with salt. Mix everything in a deep bowl, add mayonnaise. Place on a serving platter and garnish with cilantro.

Low-calorie, fresh salad of Uzbek cuisine. Suitable for people who do not consume mayonnaise.

Ingredients:

boiled beef - 300 g
boiled eggs - 2 pcs
cucumbers - 2 pieces
tomatoes - 2 pieces
onion - 1 piece
greens - 1 bunch
vinegar - 1 tablespoon
vegetable oil - 3 tablespoons
salt to taste

Preparation:

We clean the boiled beef from films and cut it into any slicing. Likewise the vegetables regimen. Finely chop the onion. We make a dressing with oil, salt, vinegar and pepper. We connect all the components. Cut the eggs into half rings. After decorating the salad with your favorite herbs and slices of eggs, you can serve.

An easy-to-prepare, interesting salad that will be remembered for a long time.

Ingredients:

boiled beef - 350 g
potatoes -4 pcs
tomatoes -4 pcs
pickled cucumbers - 4pcs
cheese -150 g
mayonnaise
greens - bunch

Preparation:

Boil and peel potatoes. Cut all components into brunoise slices. Season with mayonnaise, garnish with herbs.

A hearty, expensive salad is suitable for the best and favorite holiday in life or when you really want to surprise your guests.

Ingredients:

boiled beef - 200 g
chicken fillet - 200 g
pomegranate - 1 piece
pickled mushrooms - 200 g
eggs - 2 pcs
mayonnaise
greens

Preparation:

Meat and eggs cubed mode. Mushrooms - in small pieces. We clean the pomegranate. Mix meat, mushrooms, eggs, add a couple of tablespoons of mayonnaise. You can add salt or pepper to taste. We put it in a dish. Top with chopped herbs. Sprinkle with pomegranate seeds.

Meat base under a vegetable coat. Simple, fast, tasty and inexpensive.

Ingredients:

boiled beef - 300 g
boiled potatoes -300 g
Korean carrots -200 g
boiled beets - 300 g
apple - 1 pc
dill - 1 bunch
mayonnaise

Preparation:

Cut the veal into thin strips. Peel and grate the apple. We also rub the potatoes and beets separately. We lay out in layers: meat, mayonnaise, apple, mayonnaise, potatoes, mayonnaise, beets, mayonnaise, Korean carrots, mayonnaise. Decorate with chopped dill.

Delicious, original salad for the whole family.

Ingredients:

mayonnaise - 2 tablespoons
boiled beef - 350 g
mustard - to taste
pickled mushrooms - 1 can
bulgarian pepper - 1 piece
lettuce leaves - 5 pieces
balsamic vinegar - 1 tablespoon

Preparation:

On the lettuce leaves, we spread the veal chopped into strips. Then also chopped pepper. Put the mushrooms, cut into thin slices, on top. Having prepared a dressing of mustard, vinegar and mayonnaise, add it to the salad. We mix everything.

You can add your recipes to the piggy bank for those who like combinations of interesting tastes. Sour cream is also suitable for dressing.

Ingredients:

hard cheese - 150 g
cucumber - 1 pc
boiled beef -250 g
pickled cucumbers - 2 pieces
Crimean onion - 1 piece
canned pineapples - 2 rings
greens to taste
mayonnaise - 150 g

Preparation:

Cut all ingredients, except hard cheese, into brunoise slices. It's better to grate the cheese, it's faster. Grind the herbs. Add mayonnaise and mix. Bon Appetit.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Beef meat is used by chefs different countries, with the exception of those where its use is prohibited. Dishes with this product turn out to be very tasty and satisfying, but they are not cooked very often, which is due to the duration of the heat treatment of beef. However, the beef salads are well worth the time.

How to make beef salad

The dish will turn out delicious only if you cook the meat correctly. The duration of its heat treatment will depend on the part of the carcass and the age of the animal. So, the flesh of a young calf has a more tender structure and is cooked very quickly - half an hour is enough for this. It will take much more time to cook meat of a mature cow or offal (about 1-2 hours).

Cow meat goes well with most foods: the heart is in perfect harmony with cheese and eggs, tenderloin should be combined with fresh vegetables, mushrooms, delicious liver with sour cream and onions will not leave anyone indifferent. Optionally, you can make a simple, light salad using just two or three ingredients, or create a multi-layered culinary masterpiece.

Beef salad recipes

Beef meat can serve not only as the main component of a hot dish, but also as part of a delicious salad. It will become a hearty, spicy addition to the festive table or play the role of a light dinner. Recipes for beef salads are varied: from a hearty dish with different types of meat to a dietary set of products with a low calorie content. The following are suggested different variants cooking snacks with photos.

The dish got this name due to its very satisfying, nutritious composition, which is especially appreciated in food by men. The main component of the appetizer is meat, which is complemented by pickled onions and hard cheese. This simple combination of ingredients nevertheless produces an interesting taste. Below, in detail and with a photo, it is described how to prepare a men's salad with beef.

Ingredients:

mayonnaise;
eggs - 5 pcs.;
Russian cheese - 150 g;
small onion;
vinegar - 4 tbsp. l .;
beef tenderloin - 0.3 kg.

Cooking method:

Remove the film from the meat, boil it in salted water. When the food is ready, cool it down, cut or disassemble it with your fingers into small pieces.
The onion should be cut into half rings, put in a deep plate and covered with vinegar diluted with 2 tbsp. l. water. After 15 minutes, drain the liquid.
Boil eggs, refrigerate, peel. Grate the component.
The cheese also needs to be rubbed coarsely.
Put the pickled onion on a flat dish, moistened with mayonnaise.
Put the meat pieces on top of the onion, again layering the salad with mayonnaise.
Next, eggs are laid, seasoned with salt / pepper, mayonnaise and sprinkled with cheese chips.
Put the appetizer in the cold for 3 hours so that the food is soaked in the sauce. After that, you can treat your family to a delicious dinner.

With cucumbers

Thanks to the meat component, this dish can serve not only as an appetizer, but also as a main course. To make the salad low in calories, you should choose the lean parts of the cow. This type of meat is combined with any vegetables, beans, cheese, mushrooms, but the freshest taste is a salad of beef and cucumbers. You can replace the tenderloin with beef tongue at will - this will save a little on food.

Ingredients:

soy sauce - 1 tbsp. l .;
sesame oil;
medium-sized onion;
beef - 0.2 kg;
sugar - 1 tsp;
fresh cucumbers - 0.2 kg;
garlic cloves - 3 pcs.;
mustard - 1 tsp;
balsamic vinegar - 1 tsp;
vegetable oil.

How to cook:

Cook the meat.
Chop the onion in half rings, fry in oil until golden brown.
Press the garlic cloves through a press.
Finely chop the chilled beef tenderloin / tongue, mix with garlic gruel, fried onions, soy sauce and sesame oil.
Fresh cucumbers should be cut into strips and dipped in salt water for 3 minutes.
Add the vegetable to the rest of the ingredients, sprinkle the snack with sugar, add mustard, vinegar.

With marinated beef

The recipe for this salad will surely be appreciated by everyone who loves warm and meat salads. The combination of beans with beef marinated in soy and pomegranate sauces gives an incomparable spicy taste. Sour cream as a dressing makes the appetizer more tender, softening the bright aromas of the seasonings. Below is a recipe for making a delicious warm salad with marinated beef meat.

Ingredients:

some pistachios;
brown sugar - 1 tbsp l .;
green beans - 0.3 kg;
soy sauce, pomegranate - 1 tbsp. l .;
cow tenderloin - 0.25 kg;
arugula;
cherry tomatoes - 8 pcs.;
olive oil;
lentils - 50 g.

How to cook:

Frozen beef is easier to cut, so you should first send it to the freezer.
Mix pomegranate and soy sauces in one container (you can replace the first with balsamic vinegar). Add sugar.
Cut the tenderloin into very thin slices, place in the marinade, leaving for half an hour.
Boil green beans and lentils in salted water.
Fry the meat in a pan on both sides (this will take up to 10 minutes).
Put chopped arugula on a dish, on top of it place the bean mixture, meat slices, pistachios, halved cherry.
Pour low-fat sour cream over the salad and serve warm.

With pepper

Asian salad is prepared from available products, but it turns out to be very tasty and unusual. An important stage in the preparation is the marinating of the meat, due to which the appetizer acquires an oriental taste. The thinner you can cut the product, the faster it will soak in the sauce.

Ingredients:

cow tenderloin - 300 g;
Bulgarian red pepper - 1 pc.;
fresh cucumbers - 2 pcs.;
Peking cabbage - ½ pcs.;
sunflower oil;
sesame;
dry chili pepper;
soy sauce;
garlic cloves - 3 pcs.;
ginger root;
honey - 1 tsp;
lemon juice from ¼ fruit.

Cooking method:

Meat 3-4 hours before preparing the snack should be very thinly cut and marinated by mixing crushed garlic, soy sauce, lemon juice, honey, ginger slices.
Tear the cabbage leaves, cut the cucumbers into strips, place the ingredients in a salad bowl.
Add thinly chopped bell pepper and very finely chopped chili to this (you must first remove the seeds from the fruit).
Fry the sesame seeds in a dry skillet for 2 minutes, transfer the grains to a separate plate.
Remove the pieces of ginger from the meat, put the product in the pan and fry on all sides for 10 minutes.
Place the finished component along with the sauce from the pan with cabbage, peppers and cucumbers in a salad bowl, sprinkle with sesame seeds, mix.

With beans

An easy and easy-to-prepare salad of boiled beef and beans will serve as an excellent addition to a hot dish. Below is suggested classic recipe dishes, which, if desired, can be made more original by adding finely chopped walnuts. Nevertheless, even without them, the salad with beef and red beans turns out to be very tasty, spicy, satisfying. How is the appetizer prepared?

Ingredients:

green / yellow bell pepper - 1 pc.;
boiled beef pulp - 0.3 kg;
green onions - 50 g;
bulb onion;
parsley;
canned red beans - 1 b.;
pickled cucumbers - 3 pcs.;
wine white vinegar;
vegetable oil;
spices.

Cooking method:

Chop the cucumbers into small cubes, finely chop the greens.
Cut the bell peppers into about the same slices as the cucumbers.
Rinse the beans under running water by transferring them from the jar to a colander.
Finely chop the cooked meat with a knife or disassemble the fibers with your hands.
Cut the onion into quarters into rings, then wash with boiling water to remove excess bitterness.
Combine all the products in a deep bowl, season with oil and vinegar, season with spices.

Warm

For a festive feast, such a salad with boiled beef will be a real find. In addition, you can serve it on weekdays, instead of the usual side dishes with meat, since the salad turns out to be very satisfying. At the same time, the appetizer, due to the addition of sweet peppers and fresh herbs, has a fresh taste. At will or in the absence of beef meat, you can replace it with chicken breast.

Ingredients:

Bulgarian red pepper;
paprika, ginger powder, curry - ½ tsp each;
salad greens - 200 g;
medium-sized onion;
garlic cloves - 2 pcs.;
beef tenderloin - 0.2 kg;
lemon juice, vegetable oil - 2 tbsp. l .;
lemon zest - ½ tsp.

How to cook:

Combine crushed garlic, spices, sugar, spoon lemon juice, salt. Immerse the meat in the prepared mixture, leave it to marinate for 20 minutes.
In a separate bowl, combine 1 tbsp. l. butter, lemon juice, citrus zest, ½ tsp. sugar, a little salt. Whisk the mixture thoroughly.
Cut the onion into thin half rings, pepper into strips.
Fry the onions in an oiled skillet.
Place it on a platter with other shredded vegetables. Add the marinated and then sautéed meat pieces.
Pour the contents of the plate back into the pan, heat the ingredients, return to the salad bowl, sprinkle the finished snack with fresh finely chopped herbs. Drizzle with lemon zest dressing before serving.

With mushrooms

Such a hearty, meaty appetizer can be prepared for a homemade lunch or dinner. The dish will also be appropriate on the festive table. Fried mushrooms give a delicate aroma to the salad, and pickles add piquancy and flavor to it. Before serving, salad with beef and mushrooms should be infused for several hours in the refrigerator. Below, in detail and with a photo, it is described how to cook the dish.

Ingredients:

fresh mushrooms (champignons or others) - 0.3 kg;
medium-sized carrots;
beef tenderloin - 0.3 kg;
pickled cucumbers - 100 g;
vegetable oil;
spices;
bulb;
mayonnaise.

Cooking method:

Boil the pulp with salt water. This will take about an hour, during which it is worth periodically removing the foam from the surface of the water.
Cool the finished meat, divide into small slices.
Finely chop the mushrooms, fry in oil until golden brown.
Chop the onion into cubes, grate the carrots, then fry the vegetables until tender.
Pickled cucumbers should be cut into small cubes.
Put all the ingredients in a salad bowl, season with mayonnaise, mix well.

With carrots

The appetizer can be prepared with chicken fillet, but with beef it turns out to be richer in taste. Various recipe authors call the dish a general, capital, princely salad. At the same time, the set of ingredients for the snack remains unchanged: the basis is meat, boiled carrots and beets. Capital salad with carrots and beef has a spicy garlic taste and appetizing appearance, it is perfect for festive feasts.

Ingredients:

fresh greens;
hard cheese - 100 g;
boiled carrots - 2 pcs.;
hard boiled eggs - 3 pcs.;
boiled beets - 0.3 kg;
boiled beef - 200 g;
mayonnaise;
garlic clove;
walnuts - 2 tbsp l.

Cooking method:

Peel the beets, rub coarsely, place in a wide salad bowl in an even layer. Pour mayonnaise on the product.
Squeeze the garlic, finely chop the meat component, mix the products with mayonnaise and lay on top of the beets, leveling the surface with a spoon.
Carrot shavings will serve as the third layer of the snack.
Crush the walnuts, sprinkle them on the carrot layer, pour mayonnaise on the salad.
Separate the whites from the yolks. Mash the first with a fork, cover the mayonnaise layer with the resulting gruel.
The cheese is rubbed last, after which the finished dish is sprinkled with shavings. Optionally, you can decorate it with crumbled yolks.

Pomegranate

The dish has an exquisite, delicate taste and an unusual, attractive appearance. It is better to cook potatoes and carrots for a snack with meat to improve the taste of vegetables. Pomegranate bracelet salad with beef is one of the most successful options for multi-layered appetizer dishes. Thanks to the two layers of meat, it turns out to be very satisfying. How to make a salad?

Ingredients:

bulb;
seasonings;
boiled beef - 0.25 kg;
Garnet;
boiled beets - 1 pc .;
mayonnaise;
boiled eggs - 2 pcs.;
boiled potatoes - 2 pcs.

Cooking method:

Shredded meat in small cubes.
Place the glass / jar upside down on a wide dish. Place half of the meat pieces around the container. Brush them with mayonnaise.
Put the carrot shavings on top of the beef in the same way. Pour the mayonnaise over the dish again.
Rub the potatoes finely, place on the carrot layer, coat the product with mayonnaise.
Next, put half of the grated beets on a salad bowl, lightly salt the component.
Fry the diced onion for 2-3 minutes, distribute on top of the beets, pour with mayonnaise.
Repeat the meat layer, covering it with grated eggs and mayonnaise.
Put the rest of the beets on top, sprinkle the snack with pomegranate seeds. Let the salad brew for a couple of hours, serve it on the table, after removing the glass from the center of the plate.

The name of this dish is fully justified, because due to the nutritional value of its constituent products, saturation occurs very quickly. Fans of tasty and satisfying food should write down the recipe for salad with beef and pickles suggested below in their culinary notebook, but for those who are losing weight, it is better to use the dish in moderation.

Ingredients:

pickled cucumbers - 2 pcs.;
spices;
carrots - 2 pcs.;
beef pulp - 0.4 kg;
greens;
mayonnaise;
bulb.

Cooking method:

Boil the meat, cool, chop finely.
Chop the onion into cubes, fry until transparent.
Rub the carrots and fry them separately for 10 minutes.
Peel the pickles, chop into strips. Korean carrots can serve as a substitute for this ingredient.
Mix meat and vegetables in a salad bowl, salt the salad, season to taste, add a little mayonnaise and send to the refrigerator to infuse for at least half an hour (the longer, the better).

With tomatoes

This dish is a great option to diversify your menu for those who follow their figure and prefer to eat exceptionally light, low-calorie food. Preparing Tatar beef salad is very simple, in addition, it does not require a large number of ingredients. It turns out such an appetizer is bright, appetizing in appearance, tasty and satisfying.

Ingredients:

fresh herbs;
beef - 0.3 kg;
spices;
red / white onion;
bulgarian pepper yellow / red;
a tomato;
oil for refueling.

Cooking method:

Thinly chop the beef meat, fry the slices over medium heat until tender.
Tomatoes should be cut into cubes, onions - in half rings, pepper - in strips (the thinner the better).
Combine all ingredients with finely chopped herbs, season with oil, season and serve.

With vegetables

Such an appetizer cannot be called sophisticated and refined, all the products in it are ordinary, so you can find them in every refrigerator. Boiled potatoes, pickled cucumbers and two types of onions are put in a village vegetable salad with beef. Despite such a modest composition, the dish turns out to be very tasty. Men especially love this salad, since it serves as an excellent snack with strong alcoholic drinks.

Ingredients:

vinegar - 1 tbsp. l .;
pickled / pickled cucumbers - 3 pcs.;
boiled potatoes - 5 pcs.;
fresh greens;
green onions - 80 g;
boiled beef - 0.2 kg;
onion - 1 pc .;
French mustard - 1 tbsp. l .;
refueling oil;
sugar - 1 tsp

Cooking method:

Cut the onion into half rings and pickle in vinegar with a pinch of salt and the same amount of sugar.
Finely chop the green onion, it is better to cut the pickled cucumbers into half rings.
Cut the cooked meat into medium pieces.
Cut the pre-boiled potatoes into cubes.
To prepare the dressing, mix vegetable oil with mustard. Whisk the mixture until thick.
Combine all the ingredients in a salad bowl, add the pickled onions, squeezing them out of the vinegar. Season the salad, fill with the dressing and let it brew for half an hour.

With nuts

Fast preparation, unusual taste, nutritional value and a small number of components are the main advantages of this snack. Salad with beef and walnuts is perfect for a festive table or weekday dinners. Busy housewives who do not have time to stand at the stove for hours will surely like it, but, nevertheless, want to pamper their relatives with delicious food. If you replace the nuts with a radish cut into strips, you get the Uzbek version of the beef salad.

Ingredients:

garlic cloves - 3 pcs.;
mayonnaise - 150 ml;
beef pulp - 0.6 kg;
hard cheese - 100 g;
walnuts - 80 g;
seasonings.

Cooking method:

Boil the meat, pre-salting the water. When the tenderloin has cooled, cut it into small wedges.
Grind the nuts with a blender or mortar with a pestle.
Grate the cheese finely.
Combine the crushed garlic with mayonnaise to serve as a salad dressing.
Put the prepared food in a deep plate, season with sauce, send the salad bowl to the refrigerator for 2 hours.

Puff

Boiled beef in combination with eggs and green peas gives a delicate, piquant taste to the dish. If you prepare food in advance, it will take a minimum of time to prepare a snack. You only need to chop the food and lay them in layers. To prevent the onion in the salad from being bitter, pour vinegar over the vegetable 5 minutes before adding it to the dish.

Ingredients:

boiled beef - 0.4 kg;
boiled eggs - 5 pcs.;
pickled cucumbers - 3 pcs.;
onions - 2 pcs.;
green peas - 1 b.

Cooking method:

Pour vinegar or boiling water over finely chopped onions.
Cut the meat and cucumbers into cubes.
Divide the eggs into yolks and whites. Rub them separately.
Start placing the ingredients in a deep plate, smearing each layer with mayonnaise, in the following sequence: beef, peas, onions, yolks, cucumbers, proteins.

With prunes

Puff salad with bright taste from beef and prunes is ideal for a festive table. A beautiful, spicy dish with a light cinnamon aroma will not leave guests indifferent. You can decorate the Budapest salad with beef with fresh herbs or an apple cut into slices. An obligatory stage of preparation is the infusion of a ready-made snack: for this, the salad is sent to the cold for 2-3 hours.

Ingredients:

potatoes - 0.2 kg;
mayonnaise - 150 ml;
large carrots;
small beets;
boiled beef - 150 g;
walnut kernels - 70 g;
greens;
pitted prunes - 100 g.

Cooking method:

Pour prunes with a small amount of boiling water, let them steam, then chop finely.
Boil vegetables until tender, peel, grate.
Chop the boiled beef tenderloin into small cubes.
Lay the salad in layers: potatoes, carrots, beef, beets, prunes. Coat each layer with mayonnaise. Sprinkle the salad with chopped nuts on top.

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Beef salad: delicious recipes

Meat salad is always satisfying, so we won't count calories and offer you a variety of delicious recipes. You will learn how to prepare a simple beef salad combined with other foods to add a delicious flavor.

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Features of the dish

Beef - useful product nutrition, which helps to strengthen the vascular walls, increases hemoglobin and normalizes cholesterol levels. Combine meat with other ingredients carefully. Sour sauce is not suitable for it, but cheese and mushrooms will be a great addition. The right meat salad is prepared with tomatoes, potatoes, corn, cucumbers, bell peppers and beans.

The chefs serve simple salads cold and warm. Both of them are popular due to their satiety, especially if you need to feed a strong half of humanity. A warm salad will be a great alternative to a side dish.

With corn

We invite you to familiarize yourself with step by step recipe a very tasty simple salad that can be prepared for lunch or as a festive dish. The composition includes pickles, but they can be replaced with fresh ones.

Ingredients

200 g of boiled beef;
2 carrots;
2 pickled cucumbers;
100 g of cheese;
100 canned corn;
mayonnaise.

It takes only 10 minutes to mix salad with meat. The recipe is for 4 persons.

Step-by-step instruction

Grate the peeled carrots and place in a bowl.
Cut the cucumbers into strips and add to the carrots.
Cut the cheese into thin, neat slices and add to the other ingredients.
Chop the beef into strips and place in a bowl.
Place the corn on a sieve, let the water drain, and add the product to the rest of the ingredients.
Mix with mayonnaise and garnish with sprigs of herbs (recipe author - Easy to Cook channel).

General's salad

This is a very rich and tasty dish that men not only always like, but also women are delighted with it. The recipe is for two servings.

Ingredients

100 g of beef;
3 potatoes;
1 carrot;
1 small beet;
50 g of cheese;
mayonnaise.

Step-by-step instruction

Pre-cook beef and vegetables
Chop the meat and mix it with the garlic, some of which can be added to the grated carrot.
Grate potatoes, carrots, cheese and beets separately.

Start laying out the products in stages, in layers:

the first is potatoes, salted and smeared with mayonnaise;
the second is beef;
the third is a carrot;
the fourth is cheese;
the fifth is beets.

Grease each layer with mayonnaise, and then send the salad to a cool place to soak. Making a salad will be much easier with a photo.

With arugula

The salad is served warm, it is very easy to prepare and is perfect for a romantic evening with red wine.

Ingredients

Step-by-step instruction

Cut the meat into thin strips across the grain.
Place the slices in a marinade made with soy sauce and olive oil and leave there for 15-20 minutes.
Grill the beef over high heat.
Place the arugula on a plate.
Cut the cherry in half and lay on top of the greenery.
Place slightly cooled meat in the middle.
Sprinkle sesame seeds on the salad, sprinkle with spices and drizzle with balsamic vinegar.
For better slicing of beef, it is better to put the piece in the freezer for 20 minutes. The salad is served warm, so you need to start cooking one hour before serving.

Thai salad

Check out an easy-to-prepare dish that satisfies hunger well and leaves a pleasant aftertaste.

Ingredients

300 g tenderloin;
100 g of mushrooms;
100 g of soybean sprouts;
50 g oyster sauce;
1 tomato;
1 cucumber;
vegetable oil, pepper, salt.

Step-by-step instruction

Cut the beef into strips.
Fry in a preheated skillet.
Cut the mushrooms into slices.
Chop the vegetables into strips or cubes as desired.
Add mushrooms and soybeans to the skillet and cook until tender, stirring constantly.
Transfer them to a bowl of vegetables, add salt and pepper to taste and mix.

Tbilisi salad

Here is a recipe for a delicious and flavorful beef salad. It will impress your guests with an interesting and rich taste.

Ingredients

1 jar canned red beans
3 garlic cloves;
250 g piece of meat;
1 sweet pepper;
1 onion;
50 g of walnut kernels;
3 cloves of garlic;
cilantro;
hops-suneli, pepper, salt;
vegetable oil;
1 tsp wine vinegar.

Step-by-step instruction

Drain the beans in a colander.
Add chopped cilantro to it and squeeze the garlic into the mass.
Chop the pepper into thin strips and add spices.
Chop the onion in half rings, cover with boiling water, pour the water and add to the bowl to the rest of the ingredients.
Cut the meat into small pieces.
Chop nuts, mix all ingredients.
Add oil and vinegar.

With sweet pepper

An amazing combination of beef and bell pepper will make this salad a welcome dish on any holiday table.

Ingredients

600 g of meat;
2 tomatoes;
1 bell pepper;
1 cucumber;
1 onion;
5 tbsp. l of oil;
2 tbsp. l. vinegar;
salt.

Step-by-step instruction

Boil and cool the meat.
Cut it into small strips.
Remove seeds and stalks from the pepper.
Cut the tomatoes and cucumber into strips and place over the beef.
Prepare the sauce: finely chop the onion, salt and pepper it, add vinegar and oil, mix thoroughly and add to meat and vegetables.
In order for the salad to acquire a spicy taste, it needs to be infused a little.

An important point. During cooking, meat loses about 20% of its weight. Therefore, to get 400 g of boiled product, you need to take 600 g of fresh meat.

This salad with boiled beef and potatoes turns out to be incredibly satisfying and mouth-watering. If you boil the necessary foods in advance, it will take a matter of minutes to create this nutritious dish, because you just need to grind the ingredients and lay them in layers one by one.

Be sure that this dish will definitely appeal to the male sex! By the way, we also recommend paying attention to a similar recipe -.

Ingredients:

beef pulp - 500 g;
potatoes - 3-4 pcs.;
eggs - 4-5 pcs.;
cheese - 100-150 g;
mayonnaise to taste;
garlic - 4-5 teeth;
salt, pepper - to taste.

Puff salad with boiled beef recipe

After rinsing, pour the beef pulp with water and bring to a boil. Add salt and, if desired, spices, cook until cooked. After cooling, cut the meat into thin strips or disassemble it into fibers by hand.
After boiling, cooling and removing the shell, rub the eggs with medium shavings.
Boil the potatoes in a peel, cool, peel and also rub using a coarse grater.
To form a salad, you can use one large container or lay out the dish in portions using a template form (as in our example). Put boiled meat in the first layer.
Mix mayonnaise with garlic, previously peeled and passed through a press. Liberally coat the beef, after which we form the next layer of boiled eggs. Salt a little, season with pepper, apply the mayonnaise layer again.
Ramboya, cover the egg layer with boiled potatoes. Sprinkle with salt / pepper and again generously coat with mayonnaise and garlic.
The finishing touch is to sprinkle the salad with fine cheese shavings. Carefully remove the form and send the dish to the refrigerator for a couple of hours for impregnation.
Serve a layered salad with boiled beef and potatoes, complemented with herbs and, for example, bright cranberries.