Culinary recipe lego paste for sandwiches. Recipes sandwiches, pastels for sandwiches. Crab and Cheese Paste
Sandwich mall – food Product, which is a mixture of very crushed, as well as transformed into mince or puree components. It has a characteristic viscous gravity consistency. To bind the ingredients in its composition, creamy oil, sour cream, mayonnaise or cream are usually included.
Alas! History did not save the name and surname of that talented manWhich first guessed to prepare sandwiches, using such an original way of supplying products to them (not large separately lying pieces, and as a peculiar smearing over the entire surface of the mass). It is likely that this amazing fact happened somewhere in the twentieth century.
Some identify the term " sandwich mall »With the term" sandwiculous paste ", which is also used in culinary vocabulary. Although it is not always true. After all, not every sandwicher mass can have a creamy structure.
For mass, almost all or part of the components are cut. When the paste is done, its ingredients are warm up, grinding, rubbed, whipped with a mixer or in a blender.
Today different sandwich malls and pastes Become every day more and more popular. They are already used not only for different species Sandwiches, but also when preparing all sorts of cold and hot snacks (to spread pancakes, in the role of filling for casserole and other culinary products, stuffing halves of boiled eggs, sweet bell pepper, tomatoes and other vegetables).
And the secret of such success is that they are done quickly, simply, from a small amount of components, you can fantasize and create new combinations, etc. etc. If you say short, then there are many pluses, there are no minuses.
Home Recipes Sandwich Mass and Paste
Home Recipe Sandwichrific Cases from Eggs and Luke
Required:
- 2-3 boiled eggs,
- 1 small bulb,
- 20-30g cream oil,
- 1st. Long sour cream (cream),
- salt and ground black pepper - to taste.
Cooking:
- At first, it is necessary to be confused in the bowl of butter, and then mix it with sour cream (cream), finely sliced \u200b\u200bboiled eggs and crushed onions.
- Season the mass of salt and hammer black pepper.
Home Recipe Sandwichrodium With Cheese
Required:
- 100g ball,
- 20g oil,
- 2-3st.l sour cream,
- 2 eggs welded by craft
- 2-3 radishes or 1 Sweet pepper,
- a few sprats
- salt to taste.
Cooking:
- The exhaust oil is required to mix with sour cream and straighten with a sharp grain, and then add finely chopped sprats, boiled eggs, sweet pepper (redish).
- Salt the resulting sandwich mass and mix thoroughly.
Home Recipe Sandwichrod Paste From Cods Hot Smoked And Boiled Eggs
Required:
- 80g Cod of hot smoked,
- 20g cream oil
- 1 boiled egg,
- a little lemon juice.
Cooking:
- From the drilled eggs purified from the shell, the yolks should be removed, the smoked cod remove the skin and bones.
- Skip them together through a meat grinder, and after - to be confused with butter, putting a mass lemon juice.
Home Recipe Sandwichrot Paste Fish Canned Oil
Required:
- 2 boiled yolks,
- 1 jar canned fish in oil
- 50-60g cream butter,
- a little lemon juice
- salt and ground red pepper - to taste.
Cooking:
- From canned it is necessary to drain the liquid, and to smoke the fish in the bowl with a fork or spoons.
- Creamy oil to be confused and when it becomes soft, combine it with fish.
- Add rubber boiled yolks, salt, ground red pepper, lemon juice.
- Everything is gently mixed and cool.
Home Recipe Mushroom Sandwichrid Mass
Required:
- 1st finely sliced \u200b\u200bboiled dried mushrooms,
- 2st. Lit sour cream,
- 1st butter,
- 1 bulb,
- 1 small piece of bread,
- slightly vinegar
- a little milk and vegetable oil,
- salt and sugar - to taste.
Cooking:
- Pre-boiled dried mushrooms need to be fired together with chopped onions on a vegetable oil and cool.
- Next, combine with a meat grinder of a bun.
- All this mass is mixed first with sour cream, then - with a pretty legged creamy oil.
- To taste add a little salt, vinegar and sugar.
Home Recipe Sandwichrine Cheese
Required:
- 300g of Dutch cheese,
- 150g cream oil,
- 60gr ready mustard
- 3 boiled yolks.
Cooking:
- Dutch cheese should be grateted on a grater, combine with crawled boiled yolks, butter and mustard and carefully wash everything before receiving a homogeneous elastic mass.
Home Recipe Sandwichrod Paste Fried Meat
Required:
- 500g grilled pork,
- 40gr Green Luke,
- 1st sour cream,
- 1h.l salt,
- 3 eggs,
- some crushed greenery,
- black ground pepper - to taste.
Cooking:
- Fried pork meat and boiled screws must be skipped through a meat grinder with a grid, where the holes of a small diameter, as the mass should be thick.
- Then combine with sour cream, crushed green onions and other greens, salt and mix with black ground pepper and mix.
Note:
This sandwiched paste can be used and as minor for pancakes and casserole.
Homemade Sandwichrod Mass With Strong
Required:
- 150g smoked sausage or smoked language,
- 120g cream oil,
- 85gr Krena.
Cooking:
- Smoked sausage (smoked language) should be chopped and rub with butter and grated horseradish.
Home recipe sandwich paste with radish and melted cheese
Required:
- 500g Radisa,
- 150g cried cheese
- 150g cream oil,
- 1 bulb,
- salt to taste.
Cooking:
- Melted cheese and radishes are required to grate with a grain.
- To be lost with creamy oil prepared by the melted cheese and only then combine with satellite radish, crushed onions and salt.
Homemade Eggplant Sandwichrod Recipe
Required:
- 0.5kg eggplant,
- 1st nuts,
- 1st. Lantry oil,
- 1st vinegar,
- 6 cloves of garlic,
- 2 tomatoes,
- sugar sand and salt - to taste.
Cooking:
- Washing eggplants should be baked, clean and chop.
- Then combine them with dirty through sieve tomatoes, depressed garlic, ground nuts and spit sugar-sand, vinegar, salt, and at the very end - add vegetable oil And mix.
Homemade Sandwichrod Mass Recipe with Sausage and Smoked Meat
Required:
- 180g ham,
- 180g sausage,
- 180g smoked meat,
- 90g cream oil (mayonnaise),
- 1st. Lon lemon juice,
- salt to taste.
Cooking:
- Eggs need to be welded screwed, finely chop, mix with chopped sausage and ham, sliced \u200b\u200bwith small pieces of smoked meat, whipped oil (mayonnaise), lemon juice, salt.
Home recipe sandwich mass from herring and tuna
Required:
- 70g fillet herring
- 2st tuna in oil
- 2h.lcoat butter,
- 5 boiled yolks,
- 1 Cornishon.
Cooking:
- Cornishon must be finely cut and squeeze.
- Grinding herring fillets mix with butter, and then add yolks, tuna and prepared rootishon.
- Stir everything as long as the homogeneous mass is formed.
Home Recipe Sandwichrod Paste Solid Cheese
Required:
- 80g hard cheese,
- 1h.l mayonnaise,
- 5 boiled yolks,
- several walnut cores.
Cooking:
- The kernels of walnuts need to be chopped using a knife or grind on a coffee grinder, cheese - grate on a shallow grater.
- Then combine cheese, nuts and cropped jerked egg yolks, seasonion and mix well.
Home Recipe Spicy Sandwich Mass Oven and Bulgarian Pepper
Required:
- half of fresh either pickled bell pepper,
- quaterna Little Spot Luke Head,
- 5 boiled yolks,
- 2h.l mayonnaise,
- 1h.l chopped parsley or kinse,
- salt and ground pepper - to taste.
Cooking:
- Bulgarian pepper and onions should be cut into small cubes, mix it with extinguished boiled yolks, crushed by the greenery of parsley (kinse).
- Then we retire salt and ground pepper, pour mayonnaise, mix.
Home Recipe Sandwichrod Paste of Ham and Cream
Required:
- 50g ham,
- 1st cream,
- 5 boiled yolks,
- pepper, salt - to taste.
Cooking:
- The ham is required to grind with a mixer, and then mix it with cream, cropped yolks, salt, pepper.
Home Recipe Dietary Sandwichrot Paste from Spinach
Required:
- 5 boiled yolks,
- 4st. Long chopped spinach,
- 2st natural yogurt,
- salt, pepper - to taste.
Cooking:
- The chopped spinach should be needed to quietly, combine with yogurt and yolks, salt, pepper and beat the mixer to the formation of air mass.
Striped sandwich.
Required products for cooking striped sandwiches:
Tomato paste - 1 tbsp. l., butter creamy - 150 g, cheese - 200 g, sausage - 200 g, wheat bread - 1 loaf, red pepper, gum dill to taste.
The method of cooking a striped sandwich:
1. From bread cut the crust and cut into slices. Wear oil with tomato and pepper.
Sausage and cheese cut into thin slices.
2. Slice of bread lubricate a piece of whipped oil, cover sausage slices. The second slice of bread also lubricate the oil, put on the sausage (butter down), plump slightly, with the top with the oil and cover the cheese slices. Repeat the operation so that the result is two layers of sausages and cheese.
3. Put the sandwich under the lightweight press and stand in the refrigerator.
4. Cut the sandwich across slices with a thickness of 1 cm and make the greenery.
Curry sandwich rolls
Required products:
Wheat Baton - 1 PC., Puffed Fried Turkey - 400 g, Butter Butter - 100 g, Onion - 1 Head, Pepper Sweet - 1 Piece, Cucumbers Marinated - 2 pcs., Garlic - 2 Town, Curry Powder - 1 / 2 h., Basil is chopped - 2 tbsp. l, pepper black ground, salt.
Method of cooking sandwood - sandwich rolls with curry:
1. Turkey pulp, spray, pepper and mix with butter.
2. Onions, garlic, sweet peppers and cucumbers finely disturb.
3. Connect the turkey with vegetables and basil, sprinkle with curry powder, mix.
4. From the baton, cut your crusts, meakish stroll along thin layers. To make a cooked stuffing, turn the roll, turn the rolls into the film or in the parchment and place at least 3 hours in the refrigerator. When you apply, put the rolls with slices, lay out on the dish and place the basil.
Oil with rucole
200 g of butter
50 g RuCold
2 st aphouses mustard
Green oil.
One hundred grams of oil, 50 grams of greenery, 1 tablespoon sour cream, salt, lemon juice or acid to taste. Thoroughly washed cold water The greenery of dill, parsley, onions scream with boiling water, quickly cool, add and finely chop. Beat the creamy oil before getting a light homogeneous mass, add a little sour cream and beat again. Then mix with green mass, fill with salt and lemon acid.
Selenium oil.
On 100 g. Oil, herring fillet 30 g, mustard, salt, green onion to taste. FILE Herring Skip through a meat grinder, then combined with softened oil and fill.
Egg oil.
On 100 g. Oils, 1 cooked in a steep egg, a little chopped greens, red pepper, salt, mustard or horseradish. Creamy butter whipped together with chopped yolk, add finely chopped protein and greens, then salted. To obtain a more acute taste, you can add pepper, mustard or grated horseradish.
Mustard oil.
On 100 g. Oils, mustard and salt to taste. Well whipped butter fill the caustave mustard, salt. It is also a damn oil, only in this embodiment in 100 g. Oil, 1 tbsp. l. Tired shred and salt to taste.
Mushroom oil.
On 100 g. Oils, 3 - 4 spoons of mushrooms, a small bulb, salt, pepper, lemon juice to taste. To the whipped oil add finely chopped, pre-covered with boiling water marinated mushrooms, bow to spruit and fry, then mix and fill with salt and pepper.
Tomato oil.
On 100 g. Oil, 2 tbsp. Tomato paste, 1 tbsp. Cottage cheese dry, pepper, salt to taste. To whipped oil add tomato mashed potatoes and crawled cottage cheese. Beat and salt. For sharpness, you can add the pulp of red podpid pepper.
Sausage oil.
On 100 g. Oils, 50 g. Soft sausage, apple, a quarter of a bulb, salt, pepper to taste. The whipped oil is mixed with finely chopped sausage, a squeezed sour apple, chopped roasted onion, fill with salt and pepper.
Cheese oil.
On 100 g. Oil, 200 g. Cheese, 1 tsp. Mustard, 2 yolks, salt to taste. Finely fired solid cheese to be confused with softened butter, mustard cooked in a cool yolk. Make salt.
CorrectAdvices_CooKery_Recipes.
Sandwiches can also be useful, especially if you cook them using whole grain bread or lean Ossetian pies. Diet nutrition It does not forbid a snack with a sandwich, if a lot of green and vegetables have added to it, but the main thing is the basis, what is smeared on bread, that is, "namazka" or pasta.
Let's try to move away from the uncomfortable and calorie mayonnaise, we will not spoil the shape of oil or margarine pastes, and we will prepare the unusual Mediterranean "masses" on the recipe from the book Lei Somron Pindar, in which she talks about how to cook healthy food. Evoying such a sandwich in the break between the main meals, we get the charge of energy and avoid the state of wild hunger, before dinner or dinner.
Pasta with pepper and goat milk feta.
Structure:
2 baked and purified bell peppers.
100 g of goat milk feta.
1 clove of garlic.
1 teaspoon of olive oil.
Cooking:
Fold all the ingredients in the blender and stir up to a homogeneous mass.
Paste from green beans.
A similar "namazka" is very easily prepared, and at the expense of walnuts, our body will be provided with the necessary element - omega fats - 3. We must replenish themselves with the reserves of these amino acids daily by fish or walnuts, as well as chia or flax seeds.
Structure:
1/2 cup of walnuts.
400 g of green beans.
1 clove of garlic.
Bunch of parsley.
1 tbsp. Spoon of olive oil.
1 tbsp. Spoon of lemon juice.
1/2 teaspoon salt.
Cooking:
1. Soak walnuts in warm water for 6 hours or in boiling water for 30 minutes. Merge water.
2. If you use fresh green beans, it is necessary to boil it in boiling water until soft. Attention! Only in the event that it is frozen beans, then you can hold it under the crane of hot water.
3. Beans and walnuts mix in a blender with other ingredients before the formation of pasta. Place it in a hermetic can and store in the refrigerator up to 4 days.
Paste from zucchini and walnuts cashews.
Cashews are rich in iron and calcium. The paste is suitable for baby food, so such a sandwich can be cooked for school snack. A crushed egg welded to such a paste is suitable.
Structure:
1/2 cup of fried shears cashews.
1 tablespoon of olive oil.
2 chopped cloves of garlic.
4 zucchini or zucchini.
Salt pepper.
Cooking:
1. Soak cashew nuts for the night or leave for 30 minutes in boiled water. Merge water.
2. Preheat oven to 180 degrees.
3. Mix in a bowl olive oil, garlic, salt and pepper.
4. Cut the zucchini on the strips, lubricate the oil and garlic mixture. Bake zucchini 25-30 minutes until you are twisted. 5. Mix in the blender zucchini and nuts cashews to homogeneous mass and add spices to taste. Store in the refrigerator up to 4 days.
Section:
Daily and festive sandwiches
3th page
Butcherrid pastes
Sandwichrine pastes are prepared from a variety of products selected to taste, diligently crushed and mixed.
They are used both for the preparation of single and multicomponent sandwiches and for decorating different sandwiches, which makes a variety of not only their taste, but also appearance.
In addition, pastes are used as the main components for the preparation of sandwich cakes.
For the manufacture of sandwiched pastes, remnants of meat and fish dishes, canned and cheeses can be used, as well as different trimming from the preparation of other sandwiches with the condition that the remnants used and absolutely fresh.
In the prescriptions of the preparation of sandwiched pastes, the amount of paste needed to prepare about 8 sandwiches on the 5x7 cm wheat wheat seams, that is, which are used for mixed sandwicides are used. The number of pastes and bakery products required for the preparation of cake sandwiches and sandwich cakes are indicated in separate recipes.
Slot boots on which one-component sandwiches are preparing with pasta, it is not necessary to pre-smear by oil, because the pastes themselves are quite fat and, moreover, almost everything contains oil.
Below are approximate recipes for the preparation of sandwiched pastes, which are used for single and multicomponent sandwiches, cake sandwiches and sandwich cakes.
Preparing ordinary single-component sandwiches, for a recipe for mixed sandwiches (in an amount of 8 pieces) oval slices of bread impose a smooth layer of one of the described pastes. The squeezed slits are decorated with pieces of tomatoes, circles of fresh or salty cucumbers or roots, pickled mushrooms, lettuce with green onions, dill, parsley greenery, etc. For sandwiches with herring and cheese pastes, a sliced \u200b\u200bbread cooked for mixed recipes sandwiches.
Two-component sandwiches from the paste are prepared as well as one-component, but of two types of pasta, happing half a ham, and half - another paste. The line between halves is denoted by a decorative motive (a piece of steeply cooked egg or tomato, a piece of salt cucumber, a piece of salad leaf, etc.). On one lomit, it should not combine fish and meat pastes, herring pastes can be combined only with cheese, and the pastes from the Rokfort type cheese with other pastes are not combined.
Sandwichgudic paste can be used for standard sandwiches and mixed, replacing some of the components. Also, respectively, the selected type of paste can be replaced with oil to spit out lubrications or use it as a decorative motive.
Paste "Imperial"
Ingredients
:
150 g of whole sheep cheese, 2 tbsp. Spoons are sour cream, mealky 1 slice of a stalk white bread, a few drops of lemon juice, a pinch of grated zest.
Cooking
Brynez to crush and together with bread in sour cream rubbing through a large sieve. Add lemon juice and wrapped the zest and beat to the homogeneous smooth mixture.
Used for sandwiches, sandwich cakes (sandwiches-towers) and other products without an oil base.
Cheese and Cheese Paste
Ingredients
:
125 g of oil, 3 tbsp. Spoons of grated brine cheese, 3 tbsp. Spoons of grated cheese, 20-30 g of Rokfort cheese, cumin and dill.
Cooking
All components stir before receiving a homogeneous paste. Optionally, you can add finely chopped green onions.
Used to spit out ordinary sandwiches and slices.
Paste from Rokfort Cheese
Ingredients
:
125 g of butter, 50 g of Rokfort Cheese, 3-4 tbsp. Spoons sour cream, pinch of salt.
Cooking
Beat the oil before getting a lush mass, adding a gram of fragmented cheese. Sour cream to beat the creamy mass, mix in parts with the above mass and salt (if necessary).
Used for the filling of snacks sandwiches, tartlets and other products without an oil base.
Note: To improve taste, snack bars, tartlets, etc., sprinkle with grated cheese type "Parmesan" or other sharp dry cheese.
Pasta from cottage cheese
Ingredients
:
3 tbsp. Spoons of cottage cheese, 1 tbsp. A spoon of cream oil, 1 egg, 1/4 of the onions, 1 sour apple, 1 teaspoon of tomato-puree, cumin, black pepper, parsley greens, 1-2 pinching salts.
Cooking
Clear apple and grate on a shallow grater. The remaining components are stirred to obtain a creamy paste. Add salt, tomato paste, cumin, black pepper, grated onion, then grated apple. Everything is well stirred and sprinkled with a finely chopped parsley greenery.
It is used for sandwiches, snacks of slices and as an additive to a cold buffet, a cold dish or in the form of a side dish to a liver dish.
Paste from cheese "Piquant"
Ingredients
:
125 g of oil, 50-60 g of brine cheese, 2-3 tbsp. Spoons of fresh milk (or sour cream), pokyakish 1 slice of stale white bread, several drops of onion and garlic juice, pushed cumin, black pepper, a few drops of lemon juice, parsley greenery.
Cooking
All components are well stirred to obtain creamy paste. Used for filling and spreading sandwiches without oil base.
Before serving on the table, sprinkle finely chopped parsley.
Vegetable pasta
Ingredients
:
2 medium-sized carrots, 1 parsley root, 1 Pasternak root, 1 piece of celery, 2-3 mushrooms, 1 medium-sized apple, 1 teaspoon of tomato puree, several isymin, 3-4 walnuts, 2-3 tbsp. Spoons of vegetable oil, lemon juice, black pepper.
Cooking
1. Pasta from raw vegetables (without mushrooms and black peppers). Vegetable components and an apple Clear from the peel and the cores, grate on the shallow grater, stir, add scratched nuts, raisins, lemon juice and vegetable oil. To withstand 20 minutes and strain, without rubbing. In the withdrawn juice, smoother bread slices, lubricate the resulting mashed potatoes and on top to decorate slices of tomatoes or other raw vegetables - cucumber, fresh pepper.
2. Vegetarian paste. Purified and grated vegetables and an apple are allowed in vegetable oil for 15 minutes, add 1/2 cup of vegetable broth or salted water (spoon on a spoon). Wipe through the sieve, add spices, tomato-mashed potato and sprinkle with a finely chopped parsley.
The paste is used to spread sandwiches and as a filling for tartlets and pancakes.
Vegetable paste "Mosaic"
Ingredients
:
1 bunch of roots for soup, 1/2 of the head of the bow, 2-3 mushrooms, 1 teaspoon of acute puree ("Liu-shadow"), 1-2 eggs, 1 tbsp. spoon of grained balls and cheese, black pepper, lyvilo juice, salt, 2-3 tbsp. Spoons of vegetable oil, parsley greens.
Cooking
Clear vegetables, rub on the grater and allow in vegetable oil for 10 minutes. Add mushrooms and diluted in a small amount of tomato-mashed water. The mixture is putting on slow heat and then cool, add a finely chopped steep egg and grated cheese. Sprinkle with lemon juice, sprinkle with black pepper and finely chopped parsley greenery.
Used for vegetarian sandwiches, snack bars (slices) sandwiches and as a filling for tartlets and pancakes.
Note: Optionally, you can add mustard, loss of bitter pepper and garlic.
Ham Paste I
Ingredients
:
150 g of ham, 1 tbsp. Spoon mustard, 1 egg, 20 g of oil, salt, black pepper.
Cooking
Egg welded by screwing, clean and flip over with ham through a meat grinder. To the masse of mustard and oil missed through the meat grinder, diligently rub, salt and add pepper to taste.
If the ham is very fat, the oil should not be added.
Too thick mass to dilute with a small amount of sour cream.
Ham Paste II
Ingredients
:
150 g of ham, 2 tbsp. A spoon of mayonnaise, 1 teaspoon of grated shit.
Cooking
Skip the ham through the meat grinder, mix with mayonnaise and horseradish, salt to taste.
Sausage and Cheese Paste
Ingredients
:
100-150 g boiled sausage, 50 g of melted cheese, 1 teaspoon mustard, 1 egg, 20 g of oil, salt, black pepper.
Cooking
The method of cooking is the same as in the previous recipe.
Fried Meat Paste (I)
Ingredients
:
100 g of fried meat (veal, breast, etc., remaining from lunch), 2 eggs, 1 tbsp. A spoonful of oil, 1 teaspoon of a green onion, 1 teaspoon of dill, salt, black pepper.
Cooking
Eggs, welded by screwing, clean and flush with meat through a meat grinder. Mass diligently rub with butter, add a dill and green onions, some black pepper, diligently stir and salt to taste.
Fried Meat Paste (II)
Ingredients
:
150 g of roasted meat (for example, beef, remaining from lunch), 50 g of melted cheese, celery, 2 tbsp. Spoons of mayonnaise, salt, black pepper.
Cooking
Meat and a piece of boiled celery (20 g) skip through a meat grinder, grate cheese. All components diligently mix with mayonnaise, salt and add pepper to taste.
Pasta from the liver
Ingredients
:
200 g of liver, 2 tbsp. Spoons of smalts, 50 g of melted cheese, 1 tbsp. Spoon sour cream, salt, black pepper.
Cooking
Wash the liver, clean from lived and films, cut into pieces, fry on the smaltz and, lulling a tablespoon of water, extinguish for several minutes.
When cool, skip through the meat grinder together with sauce from extinguishing.
Cheese grate on a grater and diligently stirred with a live house with a meat grinder, add so much sour cream to form a thick mass. Salt and add black pepper to taste.
Fish Passat Paste
Ingredients
:
0.5 jars of fish pate (about 120 g), 2 yolks, 1 tbsp. Spoon of sunflower oil, 1 tbsp. Spoon mustard.
Cooking
Yolks of eggs, welded by craft, wipe through thick sieve, add to the pate, rub with sunflower oil and mustard, add pepper to taste.
Canned Smoked Fish Paste
Ingredients
:
0.5 Woodings cans in oil (about 150 g), 1 yolk, 1 tbsp. Spoon mustard.
Cooking
From fish to remove the dice, skip through the meat grinder, add raw yolk and diligently rub with mustard.
If the mass is too thick, add some canned oil. Salt to taste.
Smoked fish pasta with cheese
Ingredients
:
150 g smoked cod, 150 g of cheese, 1 tbsp. Spoon of sunflower oil, 1 tablespoon mustard, red pepper, salt.
Cooking
From fish, remove the skin, separate the fillet, remove the bones and skip through the meat grinder together with the cheese.
Mass to be confused with sunflower oil and mustard, which is adding gradually so that the paste is not too acidic. Add red pepper and, if necessary, salted.
Paste of brine
Ingredients
:
100 g of brine, 30-60 g of butter (depending on the butterness of cheese), 1 teaspoon of tomato puree, several drops of onion and garlic juice, cumin, parsley greens.
Cooking
Cheese is confused to the creamy masses and mix with whipped to foam oil. Add the remaining components and stir before receiving a homogeneous smooth mass.
Sprinkled pacles slices slices sprinkled with crowded tmin and finely chopped with parsley greenery.
Fish pasta with tomato sauce
Ingredients
:
0.5 Banks of bulls in tomato sauce (about 150 g), 1 tbsp. Spoon oil, 1 tbsp. Spoon mustard, red pepper.
Cooking
Bulls skip through a meat grinder, a lot of grinding with butter and so much sauce from bulls so that it is not too liquid.
Add red pepper and mustard to taste.
Selenium Paste I.
Ingredients
:
Herring (about 200 g), 1 small apple (about 100 g), 3 tbsp. Spoons of oil.
Cooking
Searel soak, clean, separate the fillet and remove the bones. Clear the apple, cut the nests with seeds, cut into pieces and skipped through the meat grinder with herring.
After that, lose weight with butter.
Selenium Pasta II
Ingredients
:
Herring (about 200 g), 1 yolk, 2 tbsp. Spoons of oil (margarine).
Cooking
Selenge soak, clean, separate fillet, remove the bones and together with the yolk egg, welded by screwing, skip through the meat grinder.
The prepared mass is thoroughly grinding with oil (margarine).
Despite the fact that the combination of bread with other products is considered not very useful, we still continue to squeeze slices with soft cheese or put cheese, sausage, ham on them. However, it is possible to make a "right" sandwich, not only by the method of Cat Mat-Roskina, but also by changing the composition of this simple dish. For example, instead of ordinary bread - to take wholegrain, and the shop sausage is replaced with delicious smear sauces. They can be vegetables (fresh or baked), boiled legumes, nuts and mushrooms. Such masses are preparing quite simple, and the result usually likes everyone. True, the shelf life of many of them is small (no more than 3 days in the refrigerator), but in the benefits of home fillers for sandwiches, do not doubt. Yes, and they can be modified by adding ingredients to their taste (greens, nuts, spices, grated cheese) so that the optimal version is in the end. By the way, the filler for sandwiches can be dessert: Below you will find a recipe for a wonderful chocolate delicacy that all small fidgets are invariably asked to buy in the store.
Chocolate-nut paste
For 4 servings:
- 100 g of purified hazelnut
- 50 g of powdered sugar
- 2 tbsp. l. vegetable oil
- 100 g of bitter chocolate
- 25 g of butter
- 1 tsp. cocoa powder
- 1 tbsp. l. Honey
Cooking:
Heat the oven to 160 °. The hazelnut decompose on the bastard lined with parchment, and put in the oven for 10 minutes. Wrap in a towel and rub your hands to clean. Give cool, add sugar powder, butter and chop in a blender to obtain a pasty mass.
Chocolate block, then with creamy oil, cocoa and honey, stirring, melt on a hot water bath. Connect with the resulting nut mass, mix. Cool for 1 h.
List Pasta
For 2 servings:
- 2 cloves garlic
- 2 pods of red sweet pepper
- Two chili pepper pods
- 1 tsp. Ground coriander
- 80 ml of olive oil
Cooking:
Heat the oven to 220 °. Podpid pods lay on a baking sheet and bake until black spots appearing on the skin. Remove, shift into a dense package and make cool. Then clean the pepper, put the pulp in the bowl of the blender.
Add garlic, chili pepper, coriander and salt to taste. Scroll. Then, whipping the mass, gradually pour all the oil.
Champignon caviar
For 4 servings:
- 500 g champignons
- 1 Lukovitsa
- 1 carrot
- 2 table. Spoons of vegetable oil
- 100 g of purified walnuts
- 50 g Kinza
- ground black pepper
Cooking:
Mushrooms cut into slices. Onions chop up carrots grate on a large grater.
In the pan heat vegetable oil and fry the onions with carrots before grabbing. Add mushrooms and fry 5-7 minutes.
Nuts to grind, chop kink and together with mushrooms and vegetables to grind in a blender, salt and pepper.
Avocado paste
For 4 servings:
- 1 clove of garlic ginger root (2 cm)
- 2 avocado
- 2 tbsp. l. Lemon juice
- ground black pepper
Cooking:
Avocado wash, clean and remove bones. The pulp to smoke. Garlic propus-tick through the press.
Ginger grate in a small grater, mix with garlic, avocado and lemon juice. Salt and pepper.
Photo: K. Vinogradov / Burda Media; Burda Media.