How to cook pasta in a saucepan step by step recipe. How to cook pasta in a saucepan. Navy-style pasta with minced meat or stew

Dear readers, today we'll talk about how to properly cook pasta so that it tastes good, and how to get the most out of such a meal. Deliciously cooked pasta is an excellent side dish for meat, fish, salad and sauce. Also, this food belongs to fast food, the cooking process of which is very simple.

So let's take a closer look at a step-by-step recipe for how to cook pasta in a saucepan.

How to cook delicious pasta for garnish in a saucepan

Kitchen appliances and utensils: saucepan, colander, cooking stove.

Ingredients

Step by step recipe

1. Pour ⅔ water into a deep saucepan and let it boil. Add 1 tsp to boiled water. salt and bay leaf.
2. Then send the pasta. I recommend using them from durum wheat, which contains complex carbohydrates. If you have spaghetti or long noodles, you will need to break them into several pieces.

   The amount of pasta will depend on your needs. They are best eaten fresh, so do not cook more of them than you need to eat at a time.

   
   
   
3. Stir them so that they do not stick together, and see the recommendations for cooking times indicated on the package. Typically, hard pasta should be cooked for 10 minutes.
   
   
4. After the pasta has boiled, make the heat small and cook until tender. Sometimes they need to be stirred.
   
   
5. Throw the finished product into a colander. If you are doing this in the sink, you should turn on the cold water to mix with the hot water. This way you will not harm your siphon and drain.
   
   
6. Rinse pasta under running water, let the water drain.
   
   
7. Pour into a saucepan, remove the bay leaf and add 2-3 tbsp. l. sunflower or olive oil, so they will not stick together, and stir.
   
   

Video recipe: how to cook pasta in a saucepan

Dear culinary experts, I invite you to watch a short video, in which all the details of the recipe on how to cook delicious pasta. You will learn how much pasta to cook in a saucepan and what it will be like when fully cooked.

How to cook delicious pasta with sausages

If you are wondering what to cook pasta deliciously and quickly with, then this recipe is especially for you. Let's cook sausages in cream, which will be a great addition to our side dish. Instead of sausages, you can use any boiled sausage. Choose high-quality products so that you and everyone present will enjoy your dish.

Cooking time: 10 minutes.
Servings: for 4 people.
Calorie content: 237 kcal per 100 g of product.
Kitchen appliances and utensils: frying pan, hob, cutting board, knife.

Ingredients

Step by step recipe

1. Peel 400 g of sausages, cut into slices. You need to choose the kind of sausages that you like.
   
   
2. In a frying pan, heat the butter, about 30 g, and add the chopped sausages. If you wish, you can add 1-2 tbsp. l. vegetable oil so that the butter does not burn.
   
   
3. Fry, stirring occasionally, for about 5 minutes. You can fry until golden brown or just stew a little under the lid.
   
   
4. Add 2 cups heavy cream and a tablespoon of seasoning to the sausages.
   
   
5. Stir and bring to a boil. Put on low heat and simmer for 3 minutes.
   
   
6. Grate 100 g of cheese and add to the sausages. Any cheese will do. You can use his hard varieties, then he can make your sauce an appetizing "toffee". You can adjust the amount of cheese yourself.
   
   
7. Pour in the finished pasta, mix everything, cover and simmer for 2-3 minutes.
   
   

Video recipe for making pasta with sausages

Now let's watch this video, which describes in great detail the whole process of making delicious sausages with cream. You will see to what degree of readiness they need to be brought and what the resulting meal will be.

Feeding options

• Place food in portioned bowls, garnish with a sprig of dill or parsley.
• Serve any vegetable salad or pickled vegetables with the product.

Cooking options

• I recommend to always serve. It is very simple to prepare, but it will make any pasta insanely tasty and satisfying.
• They will be a great dinner. You can make minced meat for them yourself or purchase ready-made meat from any type of meat. Such a dish is prepared quite quickly and simply, even the most inexperienced housewife can cook it for herself and her family.
• Prepare if possible. With the help of technology, cooking has become much easier and takes up a minimum of our time. Also, thanks to this wonderful machine, we get a completely different taste of dishes already familiar to us.
• And I'll leave you a simple recipe here. You can offer them to your guests, complementing them with a delicious sauce and light salad. Take this recipe to your piggy bank and cook with pleasure.

Dear culinary experts, I hope that today I was useful to you and that pasta with a delicious sauce are already ready in your kitchen. If you have any questions or suggestions, write in the comments, I will not disregard them. And now I wish you success and bon appetit!

Semi-finished products made from dough mixed with water are called. After molding, they are thoroughly dried and subsequently used as food in a boiled form. In Russia, every housewife knew how to cook homemade pasta. Among the Italians, for example, the word "dough" is translated as "pasta". Therefore, this is how such products are called in this country. Pasta has a lot of spaghetti, fettuccine, noodles and more. Local housewives also love to cook them with their own hands. Moreover, this can be done in different ways.

Pasta dough

To make homemade pasta tasty and appetizing, you need to be able to properly prepare the dough for them. For its preparation, as a rule, two main components are required: wheat flour and egg yolks. But in such a composition, these products are difficult to mix. To obtain a more homogeneous mass, it is allowed to add a little water to them. According to the classic Italian recipe for making pasta dough, you must use the following ratio of components:

400 grams of flour, the yolks of three eggs, a little salt and 35 grams of water.

You need to cook the dough gradually:

1. First, beat the yolks a little. To do this, you can use a whisk or a regular fork.
2. Sift the flour through a sieve and pour it on the table in the form of a slide.
3. In the very center, make a depression and pour the prepared yolks into it.
4. Season with salt, add water and mix well. The mass should be smooth and flexible enough.
5. Wrap the semi-finished product in cling film and let it sit for at least half an hour.

After that, you can proceed to the next stage - molding:

1. The ripened dough must be rolled out into a thin layer, and then sprinkled with flour and rolled up.
2. Cut into pieces with a sharp knife. After that, each of them must be expanded. You will get even long stripes.
3. Dry them for a day, spreading them on a baking sheet.

These homemade pasta can be stored for a month in an airtight container.

Quality secrets

To make the right paste, you need to follow the advice of experienced professionals. Any experienced chef knows that homemade pasta will turn out delicious if the hostess observes the following rules:

1. It is better to use durum flour and knead it in water. This dough is prepared much faster.
2. Eggs should be taken only if the required flour is not available at home. The shops usually sell soft varieties. In addition, a certain proportion must be observed: one egg is required per 100 grams of flour.
3. Particular attention must be paid to the preparation of the starting components. It is advisable to sift the flour before use in order to further enrich it with oxygen. Then the dough will certainly be elastic and uniform.
4. The mixing time is usually no more than 20 minutes. Longer processing times can break down the gluten.
5. The finished dough must be ripe. To do this, it must be kept for 30 minutes in a cool place.
6. It is better to roll out the dough in small pieces on a table sprinkled with flour. Cover the remains with a towel to avoid airing them.
7. Cutting can be done with a sharp knife or using special equipment for this.

Only taking into account all of the above rules, it is possible to guarantee that the finished products will really turn out to be of the desired quality.

Homemade spaghetti

In Italy, they love to cook spaghetti. Such in this sunny country is especially popular. They are eaten almost every day, seasoned with various sauces. To make such homemade pasta, the recipe is often not quite ordinary. For work, you need to take 400 grams of wheat flour, 10 grams of salt, 4 raw eggs and 17-34 grams of olive oil.

1. Sift flour and gently sprinkle it directly onto the table.
2. Beat eggs well. To make the process more efficient, you can add salt to them.
3. Make a small notch in the flour with your hand and pour in the prepared eggs along with butter.
4. Knead the dough thoroughly.
5. Put it in a cool place for half an hour for better ripening. Previously, the semi-finished product must be wrapped in foil or covered with a towel.
6. Divide the dough into pieces and then roll each of them thinly.
7. Prepare the spaghetti using a cutting machine.

Finished products can be cooked immediately. For long-term storage, they must be well dried. For this, the workpieces must be hung on special devices. If these are not available, you can use regular clothes hangers. The result is simply amazing homemade pasta. The recipe is interesting because oil is used instead of water. This gives the products better plasticity and prevents them from sticking together during cooking.

Forming rules

Residents of many countries love to cook pasta. It is not difficult to repeat the recipe at home. As a rule, it is extremely simple and requires only certain knowledge, as well as the availability of the necessary equipment. Basically, it is required for molding products. As you know, this process can be carried out in two ways:

1. Stamping... With the help of various molds, curly products are obtained from a sheet of dough. This also includes the production of noodles, when the dough is cut into separate thin strips.
2. By pressing... For this, there are special screw presses, the design of which usually ends with a matrix with holes. The shape of the finished product will ultimately depend on the configuration of their cross-section. If the holes are round and solid, then the products are filamentary, and when they are slit, they are ribbon or curly. If there are special inserts in the matrix, tubular pasta can be obtained. The recipe at home will depend on what kind of equipment the hostess chooses.

True, not everyone has cutting machines or special presses in the kitchen. Then, for example, you can use a regular meat grinder to cook spaghetti.

Homemade pasta dish

For an original and delicious dinner, you can use ordinary homemade pasta. A recipe with a photo will clearly demonstrate how to do this best. Here, every hostess can show imagination and use non-standard techniques. Take pasta in cheese sauce, for example. In this case, you will need the following ingredients:

• For the dough - 300 grams of flour, 2 eggs, salt, 50 grams of milk and the same amount of butter.
• For the sauce - 100 grams of sour cream and cheese, an onion and 30 grams of tomato paste.

Cooking must be done step by step:

1. First, knead the dough.
2. Then it needs to be rolled into the thinnest possible layer. This is best done on a wooden surface to preserve the unique qualities of the product.
3. Cut the layer into strips no more than 10 centimeters wide, and then fold them one on top of the other, sprinkling with flour. The workpieces must not stick together.
4. Crumble them into thin noodles and then roll them well in flour.
5. To prepare the sauce, first chop and fry the onion.
6. Add sour cream and grated cheese to it. Add tomato paste a little later.
7. Boil the noodles separately.
8. Combine the pasta with the sauce and mix well.

The result is a fragrant and very tasty dish that will certainly bring great pleasure to everyone.

Pasta casserole

For Italians, pasta is a product made of dough in the form of hollow tubes of various diameters and lengths. You can make them in advance, and then store the finished products for a month in paper bags so that you can use them for their intended purpose at any time. In Italy, they love to cook casseroles, the main component of which is pasta. A recipe at home with a photo will tell you a simple, but rather interesting option. First you need to choose the necessary products: 500 grams of ready-made pasta, a glass of sour cream, 20 grams of salt, 3 eggs, 50 grams of vegetable oil, 150 grams of hard cheese, bread crumbs and a little butter.

Cooking method:

1. Cook pasta in salted water for 5-6 minutes after boiling over low heat. After that, they must be thrown into a colander and allowed to drain completely.
2. At this time, separately grind the yolks with salt.
3. Add sour cream, stir, and a little later add grated cheese.
4. Combine the resulting mixture with boiled pasta.
5. Beat the whites separately into a dense foam.
6. Add it to the pasta and mix the ingredients very gently.
7. Grease the form with butter, sprinkle with breadcrumbs and put the prepared mass into it.
8. Bake for 20 minutes in an oven preheated to 190 degrees.

It is better to serve such a casserole to the table hot, greasing its surface with butter.

Colored pasta

Even children know that bright dishes are more appetizing. That is why every housewife should pay attention to the appearance of the finished product. And what about dough products? As a rule, they should have a yellowish tint. It is mainly due to the presence of eggs. But this is not the only option. An experienced hostess knows how to make homemade pasta so that at one glance you would immediately want to eat it. Natural food colors in the form of vegetable additives (juices of spinach, carrots, beets or tomatoes) can be used to give the dried semi-finished products various shades. They must be added to the dough partially instead of water. In this way, you can prepare a multi-colored pasta that will look very impressive on a plate. For work, you will need 50 milliliters of green basil juice, carrots and fresh tomatoes, 8 eggs, 1.2 kilograms of flour and 50 milliliters of water.

Process technology:

1. Divide the flour into 4 parts and sprinkle them in heaps on the table.
2. Add water to one of them, and juices to the rest.
3. Add beaten eggs to each portion and knead the dough.
4. Cut the noodles in any convenient way. If there is a special machine for this, then the process is greatly simplified.
5. Roll ready-made semi-finished products in the form of rings or nests and leave them to dry in a well-ventilated area.

After that, the finished products will only have to be boiled. They will make an original and very beautiful side dish.

Pasta is a versatile product. It is eaten as a main course, a side dish for meat and poultry, and is added to salads and soups. Italy is considered to be the homeland of the product, but, oddly enough, the right to be considered the birthplace of pasta with European country fighting China. Nowadays, pasta is an integral part of the diet. But these products are tasty when cooked correctly. After reading to the end of the article, you will learn how to cook pasta.

Pasta are divided into groups and types. In Russia, it is customary to divide products into three groups (according to the type of flour that is part of the product).

1. Group A: durum wheat flour of all grades.
2. Group B: wheat flour of the highest, first grade.
3. Group B: bakery flour of the highest and first grade.

The most common are products of the first group. Hard varieties are long-lasting carbohydrates that do not cause blood sugar spikes, take longer to digest and do not turn into fat. They are also less gluten-free, making them an ideal choice for allergy sufferers and those looking after their health.

Pasta is divided not only into groups, but also into types in shape and size.

1. Long: bavetti, cappellini, vermicelli, spaghetti, spaghettoni, spaghettini, bucatini, macheroncini, fettuccini, tagliatelli, mafaldine, linguini. Subspecies differ in length and width. The longest are spaghetti, according to the standard, their length is half a meter, but for convenience, the length was reduced to 25 centimeters. The thinnest are capellini, translated as "hair", diameter - 1.2 mm.
2. Short: chelentani (spirals), fusilli (three twisted spirals), girandole (small fusilli), maccheroni (shell), penne (tubes with carved sides), piperrigatti (snails).
3. For baking: cannelloni (large tubes), lasagne (rectangular sheets).
4. Soup: anelli (rings), stelline (stars), eagle owls (noodles).
5. Curly: of various shapes ranging from butterflies to letters.

Part pasta may include spinach, tomatoes, eggs, herbs.

According to the degree of readiness, pasta is divided into two types.

1. Aldente: in Russia - undercooked pasta, cooked on the outside, hard on the inside. Aldente pasta is suitable for main dishes.
2. Pasta, cooked until cooked, is completely cooked.

The cooking time of the pasta depends on the group. Products of group A are cooked for two minutes longer than B and C. Cooking time for roasting products - 25 minutes, for soup - 12. Long ones are cooked until aldente - 7 minutes, until cooked - 9. Short ones until half cooked are cooked for 5 minutes, if desired cook until cooked, then keep the products in boiling water for 7 minutes.

How to cook pasta correctly - basic ways

Cooking pasta is not difficult, the main thing is to follow the basic rules and cooking time. Traditionally, the product is cooked in a saucepan, but with the advent of new technologies, new types of cooking have appeared in the life of housewives.

In a saucepan

The first step is to bring the water to a boil. You need twice as much water as pasta. When the water boils, pasta is thrown into the pan. Cook until the first boil, after which the heat is reduced and cooked further for the required time.

Stir the pasta several times to prevent clumping.

Before re-boiling, the pan is closed with a lid, after which it is cooked without it. At the end of the time, the water is poured through a colander. The pasta is ready.

In a multicooker

First, pasta is poured into the bowl, filled with water. Set the mode "Pilaf", "Cooking", "Pasta", "Steamed". Two minutes are added to the standard cooking time. For example, long aldente pasta will cook for 9 minutes.

In the microwave

Cook pasta in the microwave only in glassware. First you need to boil the water - pour the required amount of liquid into the dish, put it in the oven at full power for 10 minutes. Pour pasta into boiling water. There should be a little more water than when cooking on the stove. Turn on full power, set the timer for 7 minutes.

After the time has elapsed, leave the pasta to "cook" in an idle oven for 5-10 minutes.

In a double boiler

Pasta is cooked not in the usual cooking compartment, but in the very container with water. The pasta is immersed in cold water, the temperature is set to 80-85 degrees, and the lid is closed. Cook for 5-10 minutes longer than on the stove.

Do I need to rinse the pasta after boiling?

It is believed that the pasta must be washed in order for it to be crumbly. This method appeared in Soviet time when the pasta was of poor quality and quickly boiled over. A modern product does not need additional rinsing.

But if the pasta is accidentally overcooked, or it is of inadequate quality, you can correct the situation in a proven way. The cooked pasta is poured into a colander and then washed under running cold water. But there is one drawback - the side dish will cool down under water, you will have to eat a cold dish, or reheat it additionally.

Pasta can be rinsed when the main course is not yet ready and the side dish is already cooked - this will stop the process of further cooking. The longer the hot item is on the stove, the higher the probability of overcooking.

Overcooked, sticky pasta is the worst thing to eat on the dinner table. You can prevent sticking by knowing simple rules.

1. Boil in enough water. The approximate ratio of pasta and water is ½, you can also calculate using the formula for 100 g of pasta - a liter of water.
2. Throw products only into boiling water. If you put it in earlier, the pasta will boil up and stick together.
3. Add salt to water until boiling. How much seasoning is required is determined by taste. The approximate ratio is half a teaspoon per 100 g of products.
4. Pour vegetable oil into the pasta pot after boiling again. One to two teaspoons per liter of water is sufficient.
5. Choose pasta made from durum wheat, they are much harder than other varieties.
6. Stir the garnish constantly while cooking. Be sure to stir immediately after getting the pasta into the water.

If the pasta does stick together, there are a few simple ways to help fix the situation.

1. Add a few tablespoons of ghee to the finished pasta and mix well.
2. Fry the garnish in a skillet, separating the pasta.
3. Add sauce or broth, stir.

Secrets of making pasta

Pasta is good as a side dish and as an independent dish. A few simple rules will help to make the pasta even tastier.

1. Cook products only in purified drinking water. The product absorbs 25 to 30 percent liquid. Eating pasta cooked in plain tap water runs the risk of infecting the body.
2. Pasta tastes better if boiled in milk.
3. After cooking, the product must be immediately discarded in a colander and the unnecessary water drained. But in the pan you need to leave a little broth in which the side dish was cooked. The water will keep the pasta from drying out. How much water to leave - to decide on the amount of pasta.
4. Ready-made pasta is usually mixed with a piece of butter - the side dish will not dry out even after a while. It is more delicious not just to mix pasta with a piece of butter, but to pre-melt it in a saucepan and add a garnish to the already melted butter.

TOP-3 recipes for an unforgettable side dish

In addition to answering the question of how to cook pasta, a real housewife should know recipes for delicious side dishes.

1. Tomato and basil will help to diversify the usual dish. Diced tomatoes are mixed with vegetable oil on. Add some water. Simmer until the tomato juices. Add seasoning. Mix the finished pasta with the resulting sauce.
2. Sprinkle the finished pasta with grated cheese and mix well. It is best to add the cheese directly to the pot where the pasta was cooked. The cheese will melt a little and you will get a delicious viscous independent dish that goes well with all types of meat.
3. Cut vegetables: zucchini, eggplant, tomato. Simmer a little with vegetable oil. Add pasta, pour over soy sauce, add spices. Great option for an Asian-style dinner!

Conclusion

Now you know how to cook pasta properly different groups and types. This product goes well with various sauces, vegetables, and is suitable as a side dish for fried and stewed meat. Don't be afraid to experiment - sweet pasta with added milk, sugar or jam favorite dish sweet tooth. Bon Appetit!

In a creamy sauce.

However, the whole paradox lies in the fact that it turns out that not everyone knows how to cook pasta correctly, not only in a slow cooker or microwave, but also in an ordinary saucepan. Recently, I received an email from a reader Elena, who complained that her pasta always sticks together and boils.

That is why today I will share with you all the secrets of making these flour products, so that you can please your family with them at least every day. And you can not be afraid to get fat at the same time! It turns out that if the pasta is slightly undercooked and eaten immediately, the figure will remain slim! Can you imagine ?! So bon appetit and happy cooking.

How and how much to cook pasta in a saucepan so that it does not stick together after cooking?

To cook them properly, you need to take twice as much water as pasta. They are done when slightly soft, but not overcooked. But so that the pasta does not stick together after cooking, you need to use a small secret.

Throw pasta into boiling salted water, stir it. When they boil, turn down the heat.

Pour in a couple of teaspoons of vegetable oil and mix everything well. This is so that the pasta does not stick together and does not have to be rinsed with water.

Cook for another 3-5 minutes, drain the water and bon appetit!

How to cook horns or feathers deliciously so that they don't fall apart?

So that the pasta does not fall apart during cooking and is elastic, they must not be overcooked. 5-8 minutes is enough for cooking! But the most main secret is different: horns or feathers must be salted at the end of cooking, and not at the beginning!

We boil water.

Remove from heat and rinse cold water... Serve as a side dish. Bon Appetit!

How to cook long spaghetti pasta in a saucepan - step by step recipe

Cooking spaghetti also has its own subtleties. For example, it is best to choose such pasta from durum wheat. Secondly, they should be removed from heat a little undercooked.

We put the pot of water on the stove and wait for it to boil. Then add some salt to the water to taste and dip the spaghetti into it.

Cook on maximum heat. Spaghetti should be slightly undercooked!

Add butter to the finished spaghetti to taste. Bon Appetit!

Cooking shell pasta in a slow cooker so as not to stick together

If someone does not believe that pasta can be cooked in a multicooker so that it does not stick together and is tasty, be sure to try this recipe. The whole secret is to cook them in the BAKE mode.

We put the required amount of pasta into a slow cooker.

Fill the shells with water, add some salt to taste.

Cooking on the BAKING mode for 15 minutes. Then we take them out of the multicooker and start eating. Bon Appetit!

How to cook pasta nests so that they don't fall apart during cooking?

So hearty, delicious and healthy dish perfect for both lunch and dinner. To prevent the nests from falling apart during cooking, you need to cook them in a deep frying pan. I am sharing with you a wonderful recipe for quail nests.

Ingredients:

• Nest-shaped pasta - 12 pcs.
• Quail eggs - 12 pcs.
• Minced meat (any)
• Carrots - 1 pc.
• Bulbs - 2 pcs.
• Pepper mix
• Tomato paste or ketchup - 1 tablespoon
• Mayonnaise - 2 tablespoons
• Garlic - 2 cloves

Cook quail eggs. Fry onions and carrots in vegetable oil.

Chop the onion, chop the garlic and mix them with the minced meat. Add salt and pepper mixture to taste.

Mix mayonnaise and tomato paste with half a glass of water, pour into a deep frying pan.

We install the nests. Add boiling water, cover and simmer over medium heat for 15-20 minutes.

We decorate our nests beautifully. Bon Appetit!

How to cook pasta with stew in a frying pan or cauldron over the fire?

Such an amazing pasta and meat dish can be prepared while in the country or at a picnic. Both a deep frying pan and a cauldron are suitable for cooking. We will cook pasta and stew in a cauldron over the fire. Mmm ... lick your fingers!

Prepare:

• 500 gr. macaroni
• 2 onions
• 2 carrots
• 1 bell pepper
• 1 chili pepper
• 1-2 cans of stew
• Parsley
• Pepper
• Litere of water

Cooking method in stages:

Put the fat from the stew in a preheated cauldron, add vegetable oil.

We put onions and fry them over maximum heat. Then add the carrots and bell peppers in strips.

We cut the chili into small half rings and also send it to the cauldron.

Put the stew and mix everything thoroughly. Pour in about a liter of water, salt and pepper.

We fall asleep pasta. Stir them and cover with a lid.

Add greens, mix and serve. Bon Appetit!

Video on how to quickly cook pasta in the microwave in 5 minutes

A simple recipe for how to cook pasta in the microwave. This method is great for office workers. It can be cooked both in a plate and in a regular mug or cup. Bon Appetit!

Do you know how to cook pasta correctly? Share your cooking secrets for these baked goods. I would be very glad to receive your comments! If the article turned out to be interesting and useful for you, share it with your friends on social networks. Until next time on the blog!

Despite a completely different technology for creating flour products than now, pasta has always been loved. They cook quickly and make a great side dish. Often they boiled down, taking on huge sizes, or stuck together into a single lump. For the most part, this was due to the fact that such products were made from premium flour, now they are made from durum wheat.

Pasta, pasta, spaghetti are perhaps one of the favorite dishes of many people. They are prepared from dried wheat dough in water. Differing in appearance (shells, feathers, spirals, spaghetti, etc.), with the correct serving of the right seasonings, each pasta turns into a special dish.

Cooking time for pasta by type

Traditionally, the cooking procedure looks like this. Pasta is poured into a boiling salt water... Boil them for 7-10 minutes. The finished dish is poured through a colander and served. Various sauces and cheese are common additions to it.

The most important point in preparing a pasta side dish is the question: "How much to cook pasta?" After all, many have learned from their own deplorable experience that even a high-quality product can be spoiled by improper cooking. But there is no definite answer, tk. the cooking time will depend on their type and the type of flour from which they are prepared.

Even during the preparation process, you should check the information on the package. The manufacturer always indicates the cooking time of his product. Another factor influencing the timing is the continued use of pasta. With their subsequent heat treatment (baking or roasting), the cooking time is reduced.

How many minutes to cook:

1. You should buy only high-quality goods. Broken items will spoil the taste of the entire dish.
2. If the product contains egg powder, then the products will be soft and boiled.
3. It should always be remembered that products are enlarged 3 times. Therefore, for 2 large portions, 100 g is enough.
4. Boil the pasta so that it does not stick together, it is better in oil water. Therefore, it is recommended to add 1 tbsp to the water. a spoonful of any vegetable oil.
5. The water ratio must be at least 1: 3. For 100 g of dry products, you can take from 300 ml to 1 liter of water.
6. To avoid sticking after cooking, drain the water immediately after cooking.
7. When cooking foods with non-durum wheat varieties, rinse them with hot water after cooking.
8. It is believed that undercooked pasta for 2-3 minutes will become less high-calorie.
9. Cook properly in a wide saucepan without a lid.
10. Lightly overcooked can be salvaged by rinsing with cold water.
11. If boiled pasta is used to prepare complex dishes with further heat treatment, then they should not be boiled for as many minutes as they will be boiled in the future.

Methods for making curly pasta

So that the result of your favorite side dish always turns out to be successful, you should remember a few rules for making pasta in different ways: in a saucepan, microwave, double or multicooker, and even in an electric kettle.

The traditional way with the example of horns

The classic cooking method always guarantees an excellent end result. Let's consider it using an example of a specific type of product in order to understand how to cook pasta horns in a saucepan.

Required Ingredients:

• horns - 200 gr;
• water - 1 l;
• vegetable oil - 1 tbsp. spoon;
• salt - 1 tsp.

Pour water into a wide bowl. Add oil to prevent the horns from sticking together. Salt water. When the liquid boils, add the horns. Mix them well with a spoon so that the products do not stick together and do not stick to the bottom of the dish. Boil the horns for 7-10 minutes until tender. Drain the water by throwing the pasta into a colander. If necessary, rinse the finished products with cold water. Serve with sauces and gravies, or sprinkle with grated cheese.

Cooking seashells in a slow cooker

A quick and tasty dish if you cook pasta in a slow cooker. For this species household appliances curly types of products are better suited: horns, bows, spirals. The multicooker will allow you to cook from the simplest to the most sophisticated and original pasta dishes.

Required Ingredients:

• seashells - 200 gr;
• water - 400 gr;
• salt to taste;
• vegetable oil / butter.

Simple cooking option:

Pour shells into a bowl and fill them with water so that the water covers them 2 cm higher. Add 1 tablespoon of butter. How much pasta to cook in time will depend on the selected mode. It is better to cook them on the "Steam" or "Pilaf" mode for about 12 minutes.

Roast option:

Pour vegetable oil into the multicooker bowl so that it covers the bottom. Pour in dry shells and mix them well so that oil envelops each product. On the "Baking" or "Frying" mode, fry the shells for 10-15 minutes, until they turn a pale brown color. In the process of frying, mix everything 2-3 times.

As soon as the pasta has changed color, pour in hot boiled water so that it rises above the shells by 2 fingers. Salt the liquid and season with spices to taste. You can add black pepper or suneli hops. Further cooking takes place in the "Pilaf" mode until the liquid is completely evaporated.

In this recipe, you can add chopped onions and carrots to the shells. They should be fried and cooked together.

Cooking "feathers" in the microwave

A simple way of cooking is given by the microwave. The presence of such household appliances will allow you to cook dinner away from home without hassle. Plus, this cooking method ensures that the pasta doesn't "run away."

Required Ingredients:

• feathers - 200 gr;
• boiling water - 400 ml;
• vegetable oil - 1 tbsp. spoon;
• salt to taste.

1. To save time on cooking, the prepared water should already be hot. You can boil it with a kettle. Pour boiling water into a deep bowl and add feathers. The liquid should cover the products by 2-3 cm. After boiling, add salt, pour in a spoonful of oil.
2. Stir, close the container with a lid and cook the feathers for 20 minutes at 300 watts. If the power is increased to 550 W, then the cooking time should be reduced to 10-15 minutes. In general, how much pasta to cook in the microwave depends on the thickness of the product. These parameters are typical for pasta with thick walls (feathers, horns), but for thin noodles, the cooking time is significantly reduced.
3. Remove the finished feathers from the microwave, put them in a colander and rinse them under running cold water.

Cooking spirals in an electric kettle

The method is suitable for students and those who are "impatient" to eat pasta here and now. The method looks more like a humorous one, but it makes it clear that it is not so difficult to cook pasta under any conditions. Naturally, it is necessary to take into account that an electric kettle is suitable only for a certain type of product, spaghetti, cannelloni and you cannot cook a nest in it.

Required Ingredients:

• spirals - 100 g;
• water 1 l;
• sauce, salt, cheese - to taste.

1. Pour liquid into a clean kettle. Bring it to a boil. Add pasta to boiling water. It is difficult to say how much pasta to cook with this method.
2. With the kettle turned on, bring water to a boil and turn it off. Perform this operation every 30 seconds, turning the kettle on and off for 7-9 minutes. At the end of cooking, drain the water and pour the spirals onto a plate.
3. Sprinkle them with salt to taste, add sauce and cheese as desired. It is recommended to wash the kettle immediately after use.

Features of the preparation of some types

Despite the simplicity of preparation of all pasta, some types of products require a special approach, because do not fit into the framework of the "usual" options. For example, improperly welded nests will change their appearance and lose their individuality. And if not cooked correctly, classic spaghetti can be easily broken or made into a large lump.

Cooking the nests correctly

Many are attracted by the original appearance of these pasta, reminiscent of bird's nests. However, careless handling easily turns them into regular vermicelli. So that they remain in their original form, they can be cooked in two ways.

Frying method

Prepare a small, clean tin can without a lid. Lubricate the mold from the inside with oil. Put a nest in it. The dish itself is prepared in a pan with butter. To do this, pour vegetable and butter into the pan in equal portions. Heat the fat and fry the nests over very low heat, turning them over time.

Put the finished nests on a plate and stuff with any filling.

Brewing method

For lovers of the traditional method of cooking, you need to stock up on a wide pan. Fill the dishes with water so that it covers the nests by 2-3 cm. Salt the liquid brought to a boil to taste. Place pasta in a saucepan, try not to overturn when cooking.

Cook them in a saucepan according to the instructions on the package. Creamy mushroom sauce with cheese is perfect for ready-made nests.

Cooking perfect spaghetti

Served as a single or main course for lunch or dinner, spaghetti requires some nuance in its preparation.

Unlike short pasta, spaghetti requires a maximum of water. Therefore, it is worth boiling them in liquid, taking it at the rate of up to 10 units. The cooking pot must also be of the correct size.

Long pasta should not be broken. It is enough to just leave them in a saucepan. After 1-1.5 minutes, the ends will soften in water and all products can be lowered to the bottom.

The cooking time for spaghetti is usually indicated on the package, but should not exceed 8 minutes. But to cook black spaghetti varieties should be 2 times less, up to 3-4 minutes.

Since spaghetti is not regular pasta, rinsing after boiling is not one of them. With the right approach, based on the opinion of the Italians, long pasta should be slightly hard. Most The best way check readiness - taste. The finished products should be laid out with the help of special tongs, lifting them high. Thus, it will be easy to separate the portions from each other. And the best addition to them will be a variety of sauces that can be prepared on the basis of water, where the pasta was cooked.

Simple pasta recipes for everyone

Having figured out the rules for making pasta, it's time to create complete, nutritious and delicious dishes for the whole family with the help of them. Meat and vegetable options will appeal to avid foodies and die-hard vegetarians.

Pasta "navy" with stew

A quick hearty dinner in a hurry can feed the whole family, saving time for relaxation. A camping or summer cottage option with stewed meat instead of minced meat is simple and unsophisticated. Mix the pasta boiled in any way with the contents of the jar and serve. But even such a simple "naval" version can be slightly diversified, giving it bright flavor notes.

Required Ingredients:

• horns - 200 gr;
• stewed meat (350 gr) - 1 can;
• onion - 1 pc.

How to cook:

1. Cook the horns in salted water without boiling for 1-2 minutes. Drain off the water, leaving a little at the bottom of the pan.
2. When choosing stewed meat, focus on the quality of the product, and not on the price. Melt the fat from the jar in a frying pan. Chop the onion into small cubes and fry it in melted fat until golden brown.
3. Put the stewed meat pieces on the horns. Boil pasta with stewed meat over low heat until the fat is completely dissolved and the liquid boils.
4. Put the onion in a dish, mix everything carefully. A hearty and quick dinner for 2-3 people is ready.

Spaghetti Al Dente with vegetables

Al Dente is a special way of boiling pasta until it is “tender crunch” or “on the tooth”, when it is already cooked but remains firm. Simply, it is a kind of slightly undercooked pasta, when a tooth bites through the product while eating, but at the same time feels a little density. Italians consider this type of cooking to be the most correct and non-nutritious. It should be noted that only hard varieties can be prepared al dente.

Required Ingredients:

• spaghetti - 350 gr;
• tomatoes - 500 gr;
• olives - 100 gr;
• garlic - 2 cloves;
• capers - 1 tsp;
• hot pepper - 1 pc.;
• olive oil - 6 tablespoons spoons;
• parsley, oregano - optional;
• salt to taste.

How to cook:

1. The basis of this dish will be tomato vegetable sauce. To do this, peel the tomatoes by pouring boiling water over them and peeling them off. Chop the pulp.
2. Finely chop the oregano with parsley.
3. Heat olive oil in a skillet. Flatten the garlic cloves with a knife and fry them in oil with pepper. Once the garlic is fried, remove it from the oil, and place the tomatoes, capers, pitted olives and oregano in a skillet. Cook the sauce for 10-12 minutes, then add the parsley and boil for another 2-3 minutes.
4. Throw spaghetti into boiling water with salt and cook al dente. It is not possible to say with certainty how much to cook aldente pasta. The main thing is to constantly try and taste, because seconds count. If, when breaking the pasta, it has a white mark in the middle, it means that it has not yet been cooked.
5. Pour over boiled al dente spaghetti with sauce and serve in portioned plates.