A recipe for delicious lazy dumplings with a step-by-step cottage cheese. Delicious lazy dumplings. Lazy dumplings with cottage cheese: step-by-step recipe
Curd lazy dumplings
Ingredients:
250 g of fresh homemade cottage cheese of medium fat (or skim)
1 egg
2-3 tbsp. Spoons of flour
Vanillin and Salt to taste
How to cook curd lazy dumplings:
Cottage cheese rubbed and mixed with flour, egg, vanilla and salt, after which they knead soft dough, which should not stick to the hands.
Then the dough is put on abundant flour board, cut off a piece in the form of a sausage 1.5-2 cm in diameter, rolled it into flour and cut into pieces of 1.5-2 cm.
From each such piece you need to roll the ball and cook the obtained dumplings in the salted, very boiling water, which should be much so that the delicate dumplings do not glue.
The finished dish is served with sugar powder, sour cream, sweet milk sauce or butter.
Original lazy dumplings with strawberries and coconut chips
Ingredients:
250 g of cottage cheese
200 g of strawberries
1 egg
1 tbsp. Spoon of creamy oil
1 cup of sugar
1 cup flour
How to cook lazy dumplings with strawberries:
Sugar needs to be good with an egg to a light homogeneous mass, mix with soft butter and cottage cheese, mix again to a homogeneous state, add flour and knead the dough.
If desired, it can be used instead of creamy oil pork fat, which is 100% a natural product. Cottage cheese dough shall be divided into portions and lay out on the flour-graced board.
From each portion, small cakes are formed, inside which the strawberries are placed on one berry, cover the dough and roll it into the balls.
Then the dumplings are boiling in boiling water before the pop-up, and then they talk for another 3 minutes, after which they get snack, cooled and calculate in coconut chips.
Potato lazy dumplings
Ingredients:
500 g potato mashed potatoes
100 g of flour
1 egg
Spices and sour cream to taste
How to cook potato lazy dumplings:
If you wish, you can make a golden onion roaster on the vegetable oil, which is stirred with potatoes. So that the puree acquires tenderness and airiness, you need to beat it with a mixer and mix with flour, egg and spices.
Then mix the dough, roll out of it and cut it on the same pieces. Finished lazy dumplings are lowered in small portions into boiling water, re-bring to a boil and continue to draw even at the continuation of 7 minutes.
Then they are taken out by noise, fold into the bowl, add fresh butter and plucked up to them. Potato dumplings are fed hot, with sour cream, garlic and finely chopped fresh greens.
This dish is perfectly suitable for a lean table, but if you wish, it can be served with ruddy bricks, which make it even more appetizing.
I still remember how unusual dumplings were given in kindergarten. Sometimes I want to remember the taste of childhood, and then I prepare lazy dumplings from cottage cheese. This is an excellent alternative for busy hosts wishing to pamper a family with a light dietary dish. Agree, on the modeling of real dumplings is the mass of time and strength. There was a compromise that suits everyone, and the troubles are much smaller. The dish love everything, from Mala to Great, and cook it faster and easier. Simple dumplings - Kushan, which can be offered to children from the year and older.
In national cuisines, one and the same dish is often known under different names. Beloruses, Ukrainians and Russian dumplings do not know how dumplings. The Italians love nyoki, in the Czech Republic are proud by dumplings, and this is nothing more than curd dumplings prepared on a very lazy technology.
Recipes for cooking a favorite dish are several. Sleavitis with cottage cheese make sweets, adding raisins and a gun. Green, soft cheese, onions, and served in the recipes of salted dumplings. I propose to get acquainted with different step-by-step cooking methods.
Lazy dumplings with cottage cheese - classic recipe
Keep a classic preparation recipe from an old book about tasty and healthy diet.
It will take:
- Cottage cheese of any fat content - 400 gr.
- Flour - a glass.
- Eggs - a pair of pieces.
- Sugar - 3 tablespoons.
- Creamy oil - 70 gr.
- Salt.
Step-by-step photo recipe preparation of dumplings
Cottage cheese with a fork, or overtake the sieve if you purchased grainy, as in the photo.
Drink eggs. Put sugar, salt. Stir the mass.
Melt the oil on the bath, pour into a bowl. Stir again.
Small portions enter flour. Do not rush to fall asleep immediately, it will make it difficult to mix the test. Originally mix the components with a spoon.
When the mass becomes cool, transfer the contents of the bowl onto the working surface. Continue to work with your hands.
Enter the test com parties. From each roll the sausage, the day is shoved by her hands from the sides. Exercise to pieces.
Boil water in a saucepan, satisfy. Throw the portion of the billets of dumplings. Stir, they have a property adhere to the bottom.
Wait for boiling. Pretty mix well. Soon the pieces will pop up.
How much cooking dumplings? Squeeze 3-5 minutes (minor boiled faster), turn off the fire.
Recipe for lazy dumplings with cottage cheese and semi
Manka found active use in cooking, often replacing the flour. The replacement is adequate, since the product is also made of wheat, only larger grinding. The manka swells perfectly, making dumplings more lush, gentle. The recipe is suitable for the preparation of a sweet childhood. For children, products can be loosened in an unusual way. For example, cut the mold for cookies. Various figures, roll balls. Serve with sour cream, honey, jam.
It will take:
- Cottage cheese of any fat content - 500 gr.
- Eggs - a couple.
- Manka - 250 gr.
- Sugar sand - Paul Gracana.
- Flour - 100 gr.
- Salt to taste.
How to cook delicious dumplings with a semoliant:
- Connect sugar, eggs, cottage cheese. Distribute.
- Sung wash off the semolot. Mix well, send to the shelf of the refrigerator for 30 minutes.
- After the expiration, let's start adding flour. It is quite a bit, so pour all the whole. Check the tight dough.
- Form the harness, divide on equal slices.
- Boil into slightly salted water, not forgetting periodically stirring, raising the blanks from the bottom of the pan.
Lazy dumplings with cottage cheese for children, as in kindergarten
Tabs cottage cheese is useful because it contains in the composition of calcium necessary for the growth of bone mass. Yes, that's trouble, make the food product in pure form is quite difficult. The recipe for children's dumplings is similar to classical, but cottage cheese is certainly taken with low fatty, no more than 5%. For attractiveness, you can add raisins, vanillin.
Take:
- Low fat cottage cheese - 600 grams.
- Eggs - 2 pcs.
- Sugar - 50 gr.
- Flour - 200 gr.
- Melted butter - 50 gr.
- Salt, Vanillin on the tip of a knife, a handful of raisins. Raisins not necessarily, in the original recipe from absent. But if the child refuses to eat cottage cheese, add.
How to do:
- The technology of making slides little differs from the classic recipe. Look at the step-by-step story and act in the same way.
- You decide to add raisins, tighten it to 15 minutes, bay with steep boiling water.
Calorie dish
It is the opinion that all products from the test are harmful to the figure. Tolik truth in this is available, at 100 gr. Ready Shenvitz 190-200 Kcal. Nutritional value depends on the fatty of cottage cheese, adding flour and mankey, the amount of sugar.
Dietary lazy dumplings without flour and mankey
I did not say in vain about the calorie content of the tallerous dish. Showing a little seamless, you can replace the harmful components useful, and make the recipe for dumplings less dangerous for the figure. Serve a dish with yoghurt, fresh fruit, berries.
It will take:
- Degreased cottage cheese - 200 gr.
- Egg.
- Hercules (oatmeal) - 6 large spoons.
- Sugar - 2 spoons.
How to cook:
- In order for dietary dumplings to be delicious, I advise you to take grainy cottage cheese. Wipe it through a sieve, or work the blender.
- Wheel in a bowl of egg. Stir.
- Grind in a coofer in the flour of Hercules. Connect with cottage cheese. At first, mix the contents with a spoon.
- Then transfer the dough on the board and start working with your hands.
- Finished dough roll in the sausage. Cut into small pieces.
- Boil in a large amount of water. After the pop-up boil 3 minutes.
How to cook very lazy dumplings without eggs
Not everyone can afford the eggs in the composition of the dish. But this is not a reason to abandon yummy. The absence of eggs does not affect negatively on the taste of treats. The only condition is the cottage cheese is wet, heavy, grainy will not fit.
Take:
- Cottage cheese - 500 gr.
- Flour - 150 gr.
- Salt is a pinch.
- Sugar sand - 100 gr.
- Starch - 60 gr.
- Cinnamon, Vanillin.
Step-by-step cooking:
- Fold in a deep bowl all the ingredients from the list. I advise first fall asleep not all the flour, but only 2/3 of the total. Dumplings made from this volume of flour will turn out to be more air. If you like a dense structure - put everything.
- Mix the contents of the bowl with a spoon. Gradually, flour and starch "grab" and connect the remaining components.
- Transfer to the table and continue to wash your hands. The dough will be plastic, soft.
- Form from the dough balls. Cook, throwing in boiling water. Cooking time is 3 minutes.
Delicious homemade dumplings with cottage cheese and potatoes
Don't love sweet? Make a lazy dish with potatoes. Another recipe, but without cottage cheese, find out from another menu, having become acquainted with the recipe
- Cottage cheese - pack.
- Potatoes - 4-5 pcs.
- Major bulb.
- Eggs - a couple.
- Starch - 100 gr.
- Flour - 100 gr.
Cooking:
- Cook the bulb, fry in a frying pan in oil until goldenness.
- Excellent if you have a little potato mashed potatoes - use it. In the reverse case, lean the tubers, get drunk in the puree. Add yolks, mix.
- Enter starch, cottage cheese, flour. Stir again.
- Swelling, add egg whites. Manually knead the dough.
- Make a sausage test, cut into pieces.
- Cook, taking water. When feeding Polish Low Tozharkka.
Secrets of delicious dumplings
- The tenderness of the Kushan directly depends on the quality of the main ingredient. Take granular cottage cheese, the wet will leave more flour. As a result, instead of a delicious dish, get "boiled bells".
- Do not be lazy to perturb, the products will come out by air, gentle, which is relevant for children.
- Choose a niccate cottage cheese, because to hide the sourness will not work neither sugar nor jam.
- Do not spare water in a saucepan - the sloth must swim freely.
- So that the pieces do not stick up by laying out on the plate, immediately pour sour cream, we turn into the oil.
Video recipe for the preparation of lazy dumplings with a phased story. Let you always be tasty!
Remember how in kindergarten for breakfast did you eat delicious sugar dumplings? This is a useful and amazing dish not only for children, but also for adults!
To make these sweet curd lumps of the desired consistency, the main thing is correct to knead the dough and not overdo the flour. If adding it too much, the finished product will be hard, and if there is little - there is a risk that dumplings in the cooking process simply break down. Therefore, use kitchen scales, weighing all the ingredients.
- Wheat flour 1 tbsp.
- Sugar 1 tbsp. l.
- Salt 1 tsp.
- Cottage cheese 400 g
- Chicken eggs 2 pcs.
To get very tasty lazy dumplings, be sure to add creamy oil (do not spare). Serve lazy dumplings with sour cream or jam, here already to taste on an amateur. Bon Appetit!
Recipe 2: Dumplings with cottage cheese - lazy (step by step)
- Cottage cheese - 500 grams
- Eggs - 2 pieces
- Flour - 1 cup
- Creamy butter - 3 tbsp. Spoons
- Sugar - 2-3 tbsp. span
- Salt - 1 pinch
Mix all the ingredients in one bowl. The order of adding in this case the role does not play. Cottage cheese can be passed through a meat grinder.
Check homogeneous, soft dough.
Roll the dough into a long sausage, cut it into pieces of small size.
Send dumplings to boiling water and boil 5 minutes after they pop up. Serve dumplings with sour cream and fruit. Bon Appetit!
Recipe 3, step-by-step: cottage cheese lazy dumplings for breakfast
- Cottage cheese - 400 gr.,
- Sugar - 2 tbsp. spoons
- Vanillin - 1 bag,
- Eggs - 1 pc.,
- Flour - incomplete glass,
- Salt - on the tip of a teaspoon
Cottage cheese put into a bowl. Add sugar and pinch pin to it.
Stir.
Wear an egg.
Pass vanillin.
Add wheat flour.
Check the curd dough. What should be the dough. The finished dough should get enough tight and not viscous. At the same time, it is not necessary to hammer his flour. Cottage cheese grains in the test must be clearly visible.
Table Sprinkle with flour. Take half the dough and roll out the sausage from it. Follow it with your hands, align the sides.
Put on the kitchen board, sprinkled with flour. Cut the scout on a width of 1 cm wide. Cutter can be cut just across. Ready lazy dumplings to surprise, get medalons. You can make a variety of figures using molds for cookies.
Like dumplings with dumplings, to send lazy dumplings into the pan is needed when the water boils. Put a small part of lazy dumplings in a saucepan. Immediately interfere with that they do not glue. Boil them for 4-5 minutes. Ready lazy dumplings from cottage cheese will have to pop up. Call them with noise.
Place them in a bowl, add creamy oil. Cover the bowl with a lid and shake. Additionally, they can be powered by sour cream, jam, jam. This time, I decided to add apricot jam and grated chocolate. They are also very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, who loves.
By the way, you can make lazy dumplings with a margin and send them a part to the freezing chamber. Very comfortably. Enjoy your meal.
Recipe 4: how to cook sugar lazy dumplings
- 500 grams of cottage cheese;
- 1 cup flour;
- 2 eggs;
- 2 tbsp. Sugar spoons;
- 50 grams of butter;
- vanillin - on the tip of the knife;
- a pinch of salt;
- sour cream for feeding.
Cottage cheese put into deep dishes and with the help of a potato davilka remember it to grind large fragments. It is absolutely optionally to achieve complete homogeneity. On the contrary, if there will be pieces of cottage cheese in the test, it will be even tastier.
Add 2 eggs to cottage cheese.
After you interfere with eggs, add flour, sugar, salt, vanillin.
Pretty mix "Lazy" dough. It should be pretty soft - you do not need to plug out an extra flour.
Plug the dough with a piece of sizes with a palm and rolling a long thin harness, slugging the flour on the working surface. The diameter of the harness should be no more than 2 cm, then you will have small appetizing lazy dumplings with cottage cheese, 1-2 bite.
Cut the harness to a part of 1-1.5 cm wide.
Win water in a saucepan and send lazy dumplings from cottage cheese. As soon as they pop up - the dish is ready. Gently and carefully get them with noise.
Severe a dish melted cream oil and serve a gentle sour cream. Bon Appetit!
Recipe 5: Lazy dumplings made without flour
Tasty, quickly and very simple! Lazy dumplings without flour for breakfast - what can be tastier?
- 1 large egg
- 1 tbsp. l. with a slide sugar
- 200 g of cottage cheese
- 4 tbsp. l. mankey
- a pinch of salt
The egg is slightly beat with sugar and a pinch of salt.
Add cottage cheese, spread it for a fork. Add a semolina, mix.
Leave a lot of 15 minutes to Manka Nobuchla. In the saucepan boil the water, slightly spilling. From the test to shape small balls and put in boiling water. After each ball is slightly stirred so that the dumplings do not stick to the bottom. Cook, while dumplings will not pop up (while you throw balls - the first will start to pop up, the process is fast).
Water merge, feed dumplings with sour cream or confiture. Bon Appetit!
Recipe 6: Dumplings from cottage cheese with a semolina on kefir (with photos)
- 400 g of cottage cheese;
- 120 ml kefir;
- 150 g semolina;
- 1 chicken egg;
- 3-4 tbsp. Sugar spoons;
- 50 g of butter for gravy;
- salt to taste.
Initially, it is desirable to prepare a semolina, because It will take time for it to swell. To do this, it is necessary in a separate container to mix the semolina camp with kefir (it is desirable that the kefir is warm), to carefully stir so that no lumps are formed, and leave the gun for swelling for about 20 minutes.
At this time, you can confuse cottage cheese with sugar, add a little salt to it, knock the egg and stir everything well.
Fill a wide pan with water (about 2/3), pour approximately one teaspoon of salt and put on the middle fire.
Connect the cottage cheese with a prepared semit, everything is well stirred. On a plate or board pour a semolina. Chopping the dough with a teaspoon, lay out the curd mass on the semolina and form small balls, which then need to be decomposed on the board, sprinkled with a semal or flour.
Curd balls gently lower in boiling water. At the same time, it is necessary to take into account that during cooking they will even increase in the amount, so many dumplings can not be imposed in a pan. Bring water to boil and after the dumplings will pop up, they must be boiling even about 3-4 minutes. Hire dumplings are most convenient than noise. It is desirable to put them in deep dishes and immediately miss the creamy oil to avoid sticking.
Serve ready-made lazy dumplings with cottage cheese and a cushion for children is better, having previously watering them with jam, sour cream, jam or just sprinkled with sugar.
Now you know how to cook lazy dumplings with a semal and cottage cheese without flour. The recipe for very tasty and gentle curd dumplings is ready!
We wish everyone a pleasant appetite!
Recipe 7, simple: Quick lazy dumplings from cottage cheese
- cottage cheese - 300 g
- egg chicken - 1 pc.
- manka - 5 tbsp.
- wheat flour - 1 cup
- sugar - 4-5 tbsp.
- creamy oil and berries - for filing
In order for dumplings to be sweet in the dough, be sure to add sugar. Therefore, at first sugar and an egg to beat.
Add a semolina cereal, which will give luxury and airiness test.
Leave the semolina for 5-10 minutes, it will increase in size, swell.
After that, you can add cottage cheese, and you can use cottage cheese of any fatty for the preparation of cottage cheese dumplings.
Flour pour from above and gently knead the dough that will be slightly sticky, moderately dense.
It is the dough (like any other) must relax at least 5 minutes, then it is more convenient and more and more pleasant to work.
Then you need to divide it into dumplings, for which the sausages are formed first and is cut to the same parts, each of which can be slightly alleged with your finger or fork. This is done in order to get a kind of hollow, which will delay the oil or berries.
Cook cottage cheese dumplings about 4-5 minutes in boiling water on medium fire. Then drain the water and fill the dish melted creamy oil.
Recipe 8: Dumplings with sour cream - lazy of cottage cheese
- Cottage cheese 1 kg.
- Wheat flour 300 gr.
- Crooked manna 100 gr.
- Chicken eggs 3 pcs.
- Sugar 1 cup
- Vanilla sugar 1 package
- Sour cream 100 ml.
- Salt 1 tsp
Cottage cheese rubbish, add a semolina and sugar, vanilla sugar, salt. Mix well.
Add eggs. Mix content.
Now gradually plunder the flour and wash the dough. The amount of flour may differ slightly due to the density of cottage cheese and the magnitude of the eggs.
We give the test to stand a little and separate it into small pieces. We form thin rollers from them, first pull the dough with your hands, and then rolling in a small amount of flour on a hill. Cut into small pieces.
Prepared dumplings throw in boiling water, they fall on the bottom, the noise must neatly prevent them. As soon as lazy dumplings will float them for 1-2 minutes and take out with noise.
Cooking in small portions. Hot dumplings send to a bowl with prepared pieces of butter, mix them.
We add sugar to hot dumplings and mix again. Thus, lazy dumplings are covered with creamy caramel.
For dumplings prepare sour cream.
Here is such a wonderful and useful fast cooking dish and please the whole family for breakfast. We will apply hot lazy dumplings with sour cream, pour tea in a cup of tea. Bon Appetit! Prepare with love!
Preparation of lazy dumplings - an uncomfortable thing. First you need to mix all the ingredients, except for flour. Take the bold cottage cheese if it is a grainy, then it is better to kill it blender or grind over a sieve. But I always find sticky, inexplicit cottage cheese, so I skip this step. Add egg yolks to it. Now we smell sugar, pinch of salt and rub the creamy oil on the grater. You can once again kill a blender or simply mix well. Curd dumplings are lazy precisely because they are already almost ready to die into the curd mass of the flour and mix thoroughly. The dough for lazy dumplings with cottage cheese should not be too viscous, it should stick to the hands or for a fork. The recipe for lazy dumplings with cottage cheese is simple. We sprinkle the work surface with flour, your hands are also covered with flour and fall out curd dough on the surface. I roll it into the cylinder, adding more flour on need. Now we take off the cylinder a piece of cottage cheese dough and on the surface stretched again, roll over a long sausage, and then press it a little from above. Lazy dumplings with cottage cheese must be a bit flat. Cut the surrendent sausage slightly diagonally on the pieces of 1 cm in width. We repeat the process until the cottage cheese mass is over: we roll the sausage from the curd dough, we press a little from above, cut slightly diagonally. At this time, we bring purified water to a boil in a saucepan. The more water, the better. A little salt and begin to immerse the most delicious lazy dumplings with cottage cheese one thing. We do it very quickly, sometimes stirring so that they do not stick to anything. After the curd dumplings pop up, we cook 2-3 minutes. Give the curd dumplings using a noise from the water, put it right in the plates. All, now you know how to cook lazy dumplings with cottage cheese! Serve the most delicious lazy dumplings with cottage cheese can with anything. Classic is sour cream or butter. I added another berries to the sour cream (blueberry with raspberry) and sprinkled on top of sugar powder. Little secret: If you want a sweet dish to look beautiful, just add berries and sprinkle the lazy dumplings, the recipe with the photo of which I told and showed, ready for feed! Let's summarize about how to prepare lazy dumplings.
The most delicious lazy dumplings with cottage cheese. Recipe short
- Granular cottage cheese is grinding in a blender, inevitably - knead the fork. Mix it with yolks, sugar, salt and rubbing on a shallow grater with creamy oil.
- Sift flour into the curd mass and knead the sticky curd dough.
- Rudely sprinkle the surface and the hands of the flour, we fall out curd dough on it and roll the cylinder out of it.
- Plug from the cylinder of the cottage cheese dough from the cylinder, riding the sausage from it and pressed a little from above.
- Cut the sausage from the curd dough slightly diagonally on lazy dumplings from cottage cheese width in 1 cm.
- We boil a large amount of water, slightly subsidize it and throw lazy dumplings with cottage cheese in boiling water: one by one, very quickly, periodically stirring so that they do not stick to the bottom of the pan.
- When all curd dumplings pop up, cook them for another 2-3 minutes.
- Give the finished dumplings from the water and lay out on plates. Now you know how to cook lazy dumplings.
- We apply with sour cream or butter, sprinkle with berries or sugar powder. You can pour honey or throw a couple of pieces of black chocolate, which instantly melts.
Such lazy dumplings from cottage cheese are incredibly gentle and delicious. They are very similar to mine, do not beat this word, , Only there cottage cheese dough is roasted. They are also superior and delicious. All, the most delicious lazy dumplings with cottage cheese is now on your tables. And very soon you will be waiting for another delicious breakfast - ! To miss anything, subscribe to updates in the right sidebar, try to cook, leave comments and evaluations. Remember that you are more talented than you can imagine and, of course, enjoy your food!
There are a great many variants of dumplings. They are prepared with potatoes, cottage cheese, various berries and even fish. But most of the love of many dumplings are lazy, in which the filling is not hidden inside the test, and mixed with him. They are preparing faster than the classic version of the dish, and they are not inferior to the taste.
The technology of cooking lazy dumplings in almost all recipes is identical - knead the dough, to form dumplings and boil them in salted water. But with this similarity, the composition of the test can be very different, so in the classic version in the composition of the dough there is a butter and a sufficient amount of flour, which makes the dish suited enough and easily dismay.
Classic lazy dumplings from cottage cheese are prepared from:
- 500 g of fat (better home) cottage cheese;
- 2 table eggs;
- 150 g of flour;
- 100 g of sugar;
- 60 g of butter;
- 4 g salts;
- vanilla or cinnamon to taste.
Recipe for individual processes:
- In the tank to knead the test, shifting cottage cheese and smash the grains available in it so that the mass become more homogeneous, and the dumplings turned out incredibly gentle. Cottage cheese consistency for this dish is of great importance, so the product should not be too dry and crooked. If this happened, then the situation will fix the cross through the sieve or the blender interrupting.
- After that, melted creamy oil, sugar, egg, salt and vanilla (cinnamon) are sent to the cottage cheese. The mass is well mixed.
- Add a prescription number of sifted flour and knead the dough. It is not necessary to hammer him a lot, it must remain lipgy.
- On the accumulated flour table to roll out of the dough sausages, which cut into small pieces. In every such piece to make a finger dent - this is the traditional form of lazy dumplings.
- Break lazy billets into a bit of salted and sugared water until they are asked for 3-4 minutes.
Recipe as in kindergarten
Fresh, as it seems most kids, you love the cottage cheese with many of the kindergarten in the form of lazy dumplings. Children love them for the taste, and mothers for the benefit that they bring a growing body in the form of the required calcium, and the speed of cooking. All processes will take no more than half an hour.
To pamper yourself and your children with delicious lazy dumplings as in kindergarten will need:
- 440 g of cottage cheese;
- 140 g of wheat flour;
- 1 egg category C1;
- 40 g of sugar;
- 40 g of melted cream oil for feeding;
- 3 g salts.
How to cook dumplings:
- Water through a sieve or simply sophisticated fork cottage cheese mixed with sugar, salt, egg and flour to obtain a delicate and very soft curd dough.
- The dough is rolled into a layer with a thickness of one centimeter, then cut on the strips of 2.5 cm wide. These billets are cut into squares, rectangles or diamonds and lowered in salted boiling water.
- After four to six minutes, ready-made dumplings are removed by shimmer, shifted on a plate and watered with butter so that they do not stick. Drink hot.
With cottage cheese and semi
Manna Groza is the nearest relative of wheat flour, because this is a coarse product. The semolina is often used in cooking as breading, as well as adding to baking. Another delicious way of applying a mankey is lazy dumplings. Thanks to the ability of cereals to absorb moisture dish, it turns out very lush and gentle.
For curd lazy dumplings with semolina, you need to take:
- 400 g of cottage cheese;
- 200 g cereals manna;
- 100 g of flour;
- 100 g of sugar sand;
- 2 eggs;
- salt to taste.
Step-by-step actions:
- If cottage cheese is dry, then for more homogeneous consistency it should first be sold through a sieve. The more humid product can be immediately mixed with eggs and sugar, trusheys in a homogeneous mass.
- Next comes a turn of the addition of mankey. Simultaneously with her, the mass must be salted a little. Cottage cheese with a gun and eggs are cleaned for 30 minutes in the cold, so that the cereals of Nobuchla and took the extra moisture.
- After the refrigerator, flour add to the dough. It may need a little less or more specified in the recipe of quantities, but exactly so much so that the dough is only slightly liplot to the hands.
- The finished dough is to turn into a few not very thick harnesses or sausages, and sliced \u200b\u200bpieces cut from them for five minutes after boiling in salted water. Serve hot with favorite topping.
With potato
Lazy dumplings with potatoes - a dish less popular than on the basis of cottage cheese, but the same tasty and fast in preparation. In addition, this is a good way to rehabilitate yesterday's mashed potatoes.
The proportions of the products needed for lazy potato dishes:
- 700-800 g of raw potatoes;
- 1 chicken egg;
- 180 g of flour;
- salt and spices to taste.
Actions:
- From the potato tubers, it is necessary to remove the peel, rinse them in cold water and cutting large copies into several parts, boil them until prepared in salted water.
- From boiled potatoes you need to see the water, and the tubers are brushed to the state of a homogeneous puree;
- When the potato becomes room temperature, drive into it a chicken egg and sift flour. At the same stage, you can add your favorite spices. To diligently wash the mass so that there is a light air potato dough.
- After that, it is necessary to put a saucepan with water on fire. While she will pour should be done by the formation of lazy dumplings. To do this, from the total mass of the dough cut off a small piece, roll out with his hands into a thin harness, which to cut into small pieces.
- Potato test pieces to boil in boiling salted water before the float (approximately three minutes). Serve hot with sour cream and fresh greens.
Curd lazy dumplings for breakfast
How much cooking dumplings, if it comes to a shopping frozen semi-finished product? Of course, it is not difficult to cook them, but still takes a lot of time on the modeling, so the favorite among dishes in the category Delicious, fast and useful breakfast became lazy dumplings from cottage cheese.
To feed your seven lazy dumplings for breakfast, you need to take:
- 500 g of cottage cheese;
- 75 g of sand sugar;
- 1 egg;
- 50 g of flour into the dough and still for the roller;
- salt and vanillin to taste.
Progress:
- Connect cottage cheese with the other ingredients before getting a little sticky to the hands of the test, which will be on the consistency as cottage cheese.
- Well attacking the working surface of the table with flour ripped out of the test sausage with a diameter of 2 cm, cutting it into centimeter pieces, which boil to boiling water with a small amount of salt or sugar.
Formed lazy dumplings can be turned into home semi-finished products, freezing them on the flour board. Then he will only get them out of the freezer and boil.
Without adding Yaitz
Lazy dumplings from cottage cheese can be prepared without adding eggs. The finished dicks will not be lit, because the composition of the curd there is casein (protein from which glue is made), and in flour - gluten. Thus, people who for one or another do not eat eggs can also enjoy this tasty and healthy dish.
List of necessary ingredients:
- 500 g of cottage cheese;
- 90 g of sugar;
- 45 g starch;
- 70 g of flour;
- 5 g salts.
Cooking sequence:
- Immediately, it should be placed on fire a saucepan with water for cooking so that by the point when the dough is mixed and dumplings are shaped, the water boiled water.
The simplest version of the sauce to this dish is sour cream. For lazy dumplings with potatoes, it is mixed with fresh greens. For curd dumplings are mixed with sugar and vanilla. Also, a sweet curd dish can be poured with condensed milk, berry jam, honey or ordinary jam.
In the berry season or in the presence of frozen strawberries or raspberries in the refrigerator, you can make a delicious berry sauce. Berries turn into a puree, which straighten through the sieve to get rid of the bones. From water and sugar in proportion 2 to 1 cook syrup. Beat the syrup with a berry puree to taste into a homogeneous mass, and the sauce is ready.