Ribbon salads recipes. Salads in the feed names and recipes

Detailed description: Salads in the feed titles and recipes from gourmet chef and housewives from various sources.

Review of purchases from the LENTA store + recipes for delicious dishes! 🙂

Review of purchases from the store "Lenta". Recipe for muffins with sausages)))

Comparison: Shashlik Lenta and Okay (Shame)

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Ingredients: Lavash - 1 pc. Processed cheese - 2 pcs. Eggs - 2 pcs. Butter - 2 tablespoons. A clove of garlic - 2 pcs. Dill - 5 gr. Preparation: 1. Cut the processed cheese into thin strips, beat the eggs well. Garlic is necessary ...

Selection: 1. Salad with croutons. 2. Salad with smoked cheese. 3. Crispy pineapple and chicken salad. 4. Salad from Chinese cabbage with chicken. 5. Italian salad with ham, cheese and vegetables. 6. Egg and ham salad. 7….

Ingredients: ● 6 potatoes weighing about 450-500 grams; ● 250 grams of water (1.75 MCH); ● 1 onion weighing 80 grams; ● 2 tablespoons of tomato paste; ● 1 teaspoon of vegetable oil; ● 1 incomplete dessert spoon of salt; ● spices ...

Ingredients Chicken breast - 250 grams; Beets - 1 pc; Pickled cucumber - 150 grams; Purple onion - 1 pc; Hard cheese - 100 grams; Mayonnaise to taste; Pomegranate seeds for decoration. Process…

Simple Avocado Salad with Cherry Tomatoes

1 ripe avocado
1 cup cherry tomatoes
3 boiled eggs.

Classic cod liver salad with cucumbers and eggs

1 jar natural cod liver;
4 hard-boiled eggs;
2 medium cucumbers;
3 tbsp canned corn;
onions 1 pc;
salt and pepper to taste;
mayonnaise for dressing;
greens for decoration.

Mexican salad with avocado and nachos

half a ripe avocado;
1 cup cherry tomatoes
onions 1 small head;
2 medium cucumbers;
2 tbsp canned corn;
refueling.

Gussar salad with sausage and tomatoes

150 grams of cooked smoked sausage;
100 grams of hard cheese;
2 fresh tomatoes;
any greens (I have green onions);
refueling.

Read also: Crab salad recipes

Ingredients: - 250 gr of cottage cheese - 1 egg - 5-6 tablespoons of sugar - 1.5 cups of flour - 1/2 teaspoon of soda without a slide - powdered sugar Beat the egg with sugar, add cottage cheese and soda….

The salad is ring-shaped and generously sprinkled with raisins, nuts and prune pieces! An unusual combination of ingredients guarantees a spicy, new taste of the salad, which will certainly decorate both a festive table and an everyday meal! Ingredients: Chicken fillet ...

Ingredients: 2-4 squid carcasses 2 tbsp sour cream 1 tbsp flour 1-2 tablespoons butter. Salt and black pepper A little boiling water in a teapot ..) Preparation: Defrost the squid, remove the entrails. Put in boiling salted water literally for 2-3 minutes, - ...

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Greek Salad with Olive Oil and Oregano (Ribbon)

per 100g - Calories: 119kcal | Fat: 10.30g | Carbs: 3.10g | Protein: 3.30g

The nutritional value

Beetroot Salad with Garlic (Ribbon)

per 100g - Calories: 92kcal | Fat: 7.90g | Carbs: 4.20g | Protein: 1.00g

The nutritional value

Mimosa Salad (Ribbon)

per 100g - Calories: 225kcal | Fat: 18.70g | Carbs: 4.70g | Protein: 9.00g

The nutritional value

Crab Salad (Ribbon)

per 100g - Calories: 185kcal | Fat: 11.70g | Carbs: 13.00g | Protein: 6.90g

The nutritional value

Monastyrskiy salad (Ribbon)

per 100g - Calories: 90kcal | Fat: 7.60g | Carbs: 4.20g | Protein: 1.20g

Simple recipes for the festive table: children's dishes. Spinach on the holiday table: 3 recipes. Festive table: New Year's recipes for a buffet table. Sausage at home Kogo New Year's treat in the style of minimalism.

They never asked for a prescription for antibiotics. And tropicamide I don't think they will sell it without a prescription, even with a legend. Not even a doctor can handle it. But how can this be done technically? Find contacts, make an appointment and give you a real recipe with a seal and signature ...

Culinary recipes, help and advice on cooking, festive menu and reception, food selection. I was tormented for about 20 years, I was cutting with a knife. Everything was crooked and askew. Steaks, Salted salmon in baked goods - what a recipe. Foolishly, I salted a red fish yesterday, and a lot.

Recipes, cooking help and advice, holiday menus and hospitality, food choices. It seems to me that it depends on the abundance of the rest of the table. I calculate something like this. As much as possible, if it's a picnic and meat - barbecue practically ...

Teach to cook !. Cooking. Recipes, cooking help and advice, holiday menus and hospitality, food choices. Anywhere, mainly in the markets. I have been buying for many years now in my South-West, from a dear old Georgian woman ...

Mostly she is complaining. It was because of this that there were attempts with other partners. Well, in principle, those with whom she spoke, in general, say the same thing, in mild terms, of course. And after giving birth, 4 years have passed, during which time sex has smoothly disappeared 3-4 times a day ...

Culinary recipes, help and advice on cooking If it is not too frozen and you can cut off the frozen places, then recycle it for filling for pies - fortunately, the New Year is coming soon - it will come in handy Look other discussions on the topic "recipes frozen apples"

Prompt food for the toothless! .. Cooking. Recipes, cooking help and advice, holiday menus and hospitality, food choices. We have such a "problem": a son of two years old knocked out a front tooth. True, not completely, but staggering.

Beef liver salad Ingredients: - Beef liver - 500 grams; -Large carrots - 3 pieces; -Large onions - 2 pieces; - Pickled cucumbers - 3 pieces; -Mayonnaise - 3-4 tablespoons; -A branch of dill; -Refined sunflower oil for frying; -Salt, black pepper to taste. Preparation: A hearty and delicious salad of beef liver, pickled cucumbers, carrots and onions will diversify any festive table. If desired, before serving, you can add white bread croutons to the salad. Choose large and sweet carrots for salad, and pickled cucumbers are strong and crunchy. Prepare all the ingredients needed for the salad. Peel the slightly frozen liver from films and ducts, rinse, dry and cut into thin slices, about 1 cm thick. Salt, pepper and fry the liver on both sides in a little sunflower oil until tender. Place the finished liver on a paper towel to remove excess oil, cool, then cut into thin strips. Cut the onion into thin half rings. Grate carrots for Korean carrots or chop into thin strips. Saute the onions and carrots in sunflower oil over low heat until tender. Also cut the pickled cucumbers into strips. Combine liver, cucumber, onion and carrot in a bowl. Season with salt and pepper to taste. Add mayonnaise. Stir gently and let the salad sit in the refrigerator for about 2-3 hours. Before serving, garnish the salad with a rose of thinly sliced pickled cucumber and a sprig of dill, or sprinkle with croutons. Beef liver salad, ready. Bon Appetit!

Comments 1

Classes 75

Chicken salad with cucumbers and soy sauce chicken breast 2 pcs. cucumbers 2 pcs. hard cheese 50 g soy sauce 2 tsp lemon juice 1 tsp PREPARATION: 1 Divide the boiled chicken breast into fine fibers with a fork. Can be cut with a knife, but also finely. Cut the cucumber into strips. If his skin is rough, then it is better to peel the cucumber first. Stir in grated cheese, cucumber and breast, season with soy sauce and lemon juice. Serve the chicken salad with cucumber and soy sauce after 5-10 minutes.

Comments 1

Classes 26

VERY DELICIOUS SALAD Ingredients: - Chinese salad (Chinese cabbage) 100 g - Red tomatoes 200 g - Canned corn 300 g - Red beans in their own juice 300 g - Garlic cloves 2 pcs. - Ketchup 50 g - Mayonnaise 50 g Preparation: Slice the Chinese salad thinly. Cut the tomatoes into cubes. Add the beans and corn, after draining the juice from the cans. Add finely chopped garlic, ketchup and mayonnaise (preferably homemade). Season with salt to taste. Stir well and serve Bon appetit!

Comments 1

Classes 34

Salad - crackers cake Ingredients: ~ 250 gr. salted round crackers, -1 p. any canned fish (saury, tuna, pink salmon), -bunch of green onions, -4 hard-boiled eggs, -150 gr. hard cheese, -1 clove of garlic, mayonnaise. Cooking recipe: We will lay out the salad in layers on a large plate or dish. 1 layer: crackers (I had 12 pieces in each layer); 2nd layer: eggs, grated and mixed with mayonnaise (set aside two yolks for decoration); 3rd layer: crackers; 4th layer: canned fish, mashed with a fork and mixed with mayonnaise; 5 layer: finely chopped green onions; 6th layer: crackers; Layer 7: finely grated cheese + garlic through a press, mix with mayonnaise; Layer 8: crackers. Grease with mayonnaise and sprinkle with finely grated yolks. Decorate as desired. Let the salad stand for 2 hours at room temperature and 1 hour. in fridge. But it is better to let the salad stand overnight. Bon appetit, everyone!

Comments 1

Classes 73

Puff pastry salad in "carrots" Ingredients: For rolls: 500 g of puff pastry carrot juice mixed with tomato paste For salad: 2 chicken breasts 2 fresh cucumbers 2 eggs 1 onion dill mayonnaise parsley for garnish Preparation: Roll out the puff pastry. Cut it into strips, about 1 cm wide. Roll a cone-shaped stick out of thick cardboard and wind strips of dough around it, making "carrots". Place the rolls of dough on a baking sheet, brush with carrot juice and tomato paste (you can use orange food coloring) and bake in the oven until tender. Prepare a salad by mixing coarsely grated eggs, cucumbers, chopped chicken breasts, and finely chopped dill. Salt, pepper, brush with mayonnaise. Put the salad in plastic bag, make a hole in the corner of the bag and fill the cooled tubes with salad. Insert a few parsley stalks into the tubules. Salad ready. You can use any salad of your choice to fill the "carrots"

Comments 1

Classes 45

Chicken salad with pickled cucumber Ingredients: - 1 boiled chicken breast - half a red onion - 100 gr. hard cheese - 3 boiled eggs - 2 pickles - mayonnaise Preparation: 1. Cut all the ingredients, add mayonnaise, mix. 2. The salad is ready.

Comments 1

Classes 71

Smoked chicken salad Ingredients: ● 200 g of smoked chicken (I have a breast); ● 150 g of pickled mushrooms (I have forest ones); ● 1 onion; ● 2 boiled potatoes; ● 3 boiled eggs; ● 2 pickled cucumbers; ● salt and pepper - to taste; ● mayonnaise; ● oil for frying. Preparation: Cut the potatoes into small cubes. Cut the eggs into small cubes. Cut the chicken as well or take it apart into fibers. Dice the onion and fry in oil until golden brown. Add finely chopped mushrooms. Fry, stirring occasionally, for a couple of minutes. Cut the cucumbers into small cubes. Put cucumbers, potatoes, eggs, smoked chicken, cooled mushrooms and onions into a bowl. Season with salt and pepper lettuce, season with mayonnaise. Stir and put in a salad bowl. Decorate with herbs and refrigerate before serving. Hope you find the recipe for this delicious smoked chicken and mushroom salad useful. Bon Appetit!

Comments 1

Classes 125

"Chanterelle" salad 🍴 Ingredients: ● 2 chicken breast fillets ● 3 pickled cucumbers ● 200 g of Korean carrots ● 200 g of cheese ● 2 cloves of garlic ● Mayonnaise ● Greens Preparation: First, boil the fillet in salted water, then cut into strips (or disassemble by hand into fiber). Then we also cut the cucumbers into strips, cheese on a coarse grater. Mix fillet, cheese, cucumbers and carrots, add garlic squeezed through a press and season with mayonnaise. Bon Appetit!

Comments 2

Classes 128

TOP-16 best recipes delicious lecho. 1 Lecho with bell pepper 2 Lecho "Family" 3 Lecho with carrots 4 Lecho with peppers and beans for the winter 5 Lecho "Tasty" 6 Lecho with cucumbers 7 Lecho with eggplant 8 Diet home-style lecho (without vinegar) 9 Classic lecho 10 Lecho simple 11 Lecho with vinegar and tomato paste 12 Lecho stewed Lecho with herbs 14 Lecho with garlic 15 Lecho spicy 16 Lecho with horseradish This salad is one of the most popular varieties of home preservation: almost every housewife has a couple of delicious recipes in the store. delicious lecho lecho. An appetizing salad with bell peppers and carrots, or with onions and cucumbers, as well as vegetable caviar for the winter, will be an excellent side dish for most homemade meat dishes in the cold season. 1 Lecho from bell pepper You will need: 3 kg of tomatoes; 5 kg of sweet bell peppers; 0.5 kg of onions; 5-6 pcs. carrots; 0.5 tbsp. Sahara; 1 tbsp. a spoonful of salt; 1 tbsp. vegetable oil; 2 tbsp. tablespoons of vinegar essence; 3 tbsp. tablespoons of hot tomato sauce. Wash the tomatoes and scroll through a meat grinder. For peppers, remove the stalk with seeds, and cut the pulp into large slices. Peel the rest of the vegetables. Cut the onion into half rings, grate the carrots with large holes. Put all the lecho ingredients, except the pepper, in a suitable sized saucepan, add the spices, vegetable oil , vinegar essence, sauce, stir. Put on fire and boil. Add pepper and bring to a boil again. Cook for 15-20 minutes. Spread hot lecho in sterilized jars, roll up. Store in a cool place. 2 Lecho "Family" Required: 3 kg of tomatoes; 10 pods of large paprika; 10-15 large cloves of garlic; 1 tbsp. Sahara; 1 tbsp. a spoon with a top of salt; 1-3 pods of hot pepper or 1 teaspoon of ground pepper or. Peel the garlic, bell peppers, and hot peppers. Wash and dry all vegetables. Chop tomatoes, hot and sweet peppers in a blender or pass through a meat grinder. Pour the mixture into a saucepan, add salt, sugar and place on the stove. After boiling, reduce heat to low and cook for 40 minutes. Add chopped garlic 10 minutes until ready. Place hot in hot steamed jars and roll up. 3 Lecho with carrots You will need: 500 g each of carrots, onions and sweet peppers; 2 kg of tomatoes; 1 tbsp. sunflower oil. Peel and wash the vegetables. Cut the tomatoes into slices, the onion and bell peppers into strips. Heat the sunflower oil in a saucepan. Add onion, simmer for 5 minutes, add carrots and simmer for another 5 minutes. Add bell peppers and simmer again for 5 minutes, tomatoes for another 8 minutes. Salt the lecho and simmer for a couple of minutes. Arrange in sterilized jars, seal tightly and wrap the jars in a "fur coat". 4 Lecho for the winter from pepper and beans You will need: 1 kg of bell pepper; 2 kg of beans; 4 kg of tomatoes; 1 kg of onions and carrots; 1 cup of sugar; 3 tbsp. tablespoons of salt; 0.5 liters of sunflower oil; 3 hot pepper pods; 6 large heads of garlic; 2 tsp 70% vinegar. Soak the beans overnight. Boil until half cooked in the morning. Peel the onion, cut into cubes and fry in sunflower oil. Dice the washed tomatoes and peppers (with the seeds and stalks removed). Place prepared beans, tomatoes, peppers and onions in a saucepan. Add salt, sugar and butter and stir. Put on fire, bring to a boil and cook for half an hour. While the lecho is cooking, peel and chop the garlic and hot peppers. Place them in a saucepan a few minutes before the end of cooking. Pour in acetic acid, stir. Put the finished pepper and bean lecho in sterile jars and roll up. Cover with a blanket, and after cooling completely, store in a cool place. 5 Lecho "Tasty" You will need: Lecho from bell pepper 2.5 kg of tomatoes; 1 kg of bell pepper; 1 large onion; 4-5 cloves of garlic; 1 tbsp. a spoonful of salt; 2 tbsp. tablespoons of sugar; ½ teaspoon of ground red pepper; 4-5 bay leaves; ¼ teaspoon of ground allspice; 1 tbsp. a spoonful of vinegar. Pass the washed tomatoes through a meat grinder, put on fire, bring to a boil and cook for 15 minutes - until the foam completely disappears. To remove seeds, rub the tomato puree through a sieve or colander. Wash the peppers, cut out the stalks and testes, and cut them lengthwise into narrow strips. Peel the onion, chop into thin half rings. Put peppers and onions in tomato puree, add salt, sugar, pepper, bay leaf. Simmer until the pepper is completely softened. Remove the bay leaf so that the lecho doesn't taste bitter, and lower the chopped garlic. Optionally add 3-4 tablespoons of unrefined sunflower oil. Bring the mixture to a boil, pour in the vinegar, mix and place in prepared jars. Roll up. 6 Cucumber Lecho You will need: 1 kg of sweet pepper; 2.5 kg of tomatoes; 5 kg of cucumbers; head of garlic; 200 g sugar; 200 ml 6% vinegar; 200 ml of refined sunflower oil; 3 tbsp. spoons with top salt. Pass the tomatoes and peppers through a meat grinder, add salt, sugar, vinegar and vegetable oil. Bring to a boil and simmer for 15 minutes over low heat. Dip the sliced cucumbers into the mass, boil and boil for 10 minutes. Remove the pan from heat, add finely chopped garlic. Spread the hot lecho in sterilized jars, roll up, wrap up and leave to cool completely. 7 Lecho from eggplant Required: 2.5 kg of eggplant; 1 kg of multi-colored bell pepper (red, yellow, green); 200 ml of vegetable oil; 2 large heads of garlic; 3 liters of tomato juice (can be replaced with diluted tomato paste); 100 g 6% vinegar; bitter paprika - optional; a small bunch of parsley and dill; 1 tbsp. a spoonful of salt; 0.5-1 tbsp. Sahara. Peel the eggplants, cut into strips, salt and put on a sieve for 2 hours to drain the juice - this will help get rid of the bitterness. Pour vegetable oil into a saucepan, bring to a boil. Pour in tomato juice carefully, add sugar, salt, add vinegar. After this mixture boils, add the eggplants. After 10-15 minutes, add the sweet pepper cut into cubes and cook for 25-30 minutes. 5 minutes before the end of cooking, add the garlic, passed through the garlic, and finely chopped herbs. Arrange the eggplant lecho in scalded jars, roll up and wrap until cool. 8 Diet home-style lecho (without vinegar) For 4 liters of ready-made lecho you will need: 1.5-2 kg of red bell pepper (if you use green pepper, you will have to store the blank in the refrigerator); 3 kg of tomatoes; 2 large carrots; 3 tbsp. tablespoons of sugar; 2 tbsp. tablespoons of salt; 5 carnation buds; 10 peas of allspice; grated garlic and chopped hot peppers to taste. !!! Do not add onions to lecho according to this recipe - it cannot be stored without vinegar. Peel the bell peppers and cut into strips. Grate the carrots on a coarse grater. Remove the skin from the tomatoes - to facilitate the work, lower them for 5 seconds, first in boiling water, and then in cold water ... Finely chop the pulp, heat to almost boil, and then rub through a sieve to remove seeds. Add salt, sugar and spices to the resulting juice. Pour juice over vegetables, stir, put on fire. Bring to a boil, stirring occasionally, and simmer for 10-12 minutes. Place in sterilized jars, cover and pasteurize liter jars for 10 minutes. Store in a cool, dark place. 9 Lecho classic Required: 1 kg of tomatoes and sweet pepper; 100 g bacon; 2 large onions; 2 teaspoons of ground white pepper; ground black pepper on the tip of a knife; salt. Wash all vegetables thoroughly, remove the seeds from the pepper, peel the onion. Pour boiling water over the tomatoes, cut into 4 slices. Cut the pepper into longitudinal strips, the bacon into cubes, chop the onion. Fry the bacon until transparent, then add the onion to the pan and simmer all together for 7 minutes. Add the tomatoes, season with black and white pepper, salt and stir. Cook over low heat for another half hour. Lecho is ready when the vegetables are soft. Transfer vegetables to warmed dry jars and roll up. Lecho prepared according to any of the proposed recipes will make a worthy alternative to both purchased and homemade ketchups. 10 Lecho simple Lecho prepared according to this recipe has excellent shelf life for 1.5-2 years, although it does not contain any special preservatives. Ingredients: Ripe tomatoes - 4 kg, Bulgarian pepper (green or colorful) - 4 kg, Sugar - 1 glass, Salt - 2 tbsp. spoons. Preparation: Wash the tomatoes, dry with a towel, cut into arbitrary pieces and pass through a meat grinder. Pour the resulting mixture into an enamel pan and set to simmer, let it boil, reduce heat to low and cook for 15 minutes. Peel the bell peppers from the stalks and seeds, rinse, dry slightly with a towel and cut into medium strips. Put in the boiled tomato mass, season with salt, add sugar, bring to a boil over medium heat, reduce heat and cook lecho for 30-35 minutes, stirring occasionally. The pepper should remain slightly harsh. Pour the finished hot lecho into prepared and sterilized jars. Close with screw caps or roll up with a machine. Turn containers over, cover with a towel and let cool. Store in the refrigerator. 11 Lecho with vinegar and tomato paste This recipe is suitable for those who love vinegar snacks, as well as those who prefer to store homemade products (canned food) outside the refrigerator. It will be useful to you even if you have pepper, but for some reason there are no tomatoes. Ingredients: Bulgarian pepper - 3 kg, Tomato paste - 2 cups, Water - 3 cups, Vinegar (6%) - 1/2 cup, Sugar - 1 cup, Salt - 1 tbsp. spoon (with a slide). Preparation: Peel the bell peppers from the stalks and seeds, rinse and cut into small strips. Mix tomato paste with water, sugar, salt and bring to a boil. Pour in the vinegar, heat the mass again, add the pepper, let it boil and cook over medium heat for 30 minutes, stirring occasionally. Place the finished lecho in sterilized jars and close with screw caps. Turn over, cool and store in a cool dark place. Recipe option: if desired, 30-40 black peppercorns can be added to the lecho along with vinegar. 12 Stewed Lecho This lecho is more suitable as a hot or cold snack, but you can also roll it up for the winter. Ingredients: Bulgarian pepper (red thick-walled) - 1 kg, Ripe tomatoes - 1 kg, Water - 150 ml, Sugar - 1/4 cup, Salt - 1 tsp. Preparation: Peel the bell pepper, rinse and cut into small strips, put in a saucepan or deep frying pan, cover with water and blanch for 15 minutes. During this time, scald the tomatoes with boiling water, remove the skin from them, cut into small pieces. Add tomatoes, salt and sugar to the pepper, stirring constantly, bring to a boil and simmer over low heat for 20-25 minutes. The tomatoes should be completely boiled. Tip: if you are going to serve lecho right away, then 5 minutes before cooking, you can add a bunch of chopped parsley, a few cloves of garlic, passed through a press, and season the dish with sunflower or olive oil. 13 Lecho with herbs Spicy, aromatic lecho, which when hot will perfectly complement grilled meat, and in winter will become a reminder of the sultry summer. Ingredients: Ripe tomatoes - 2 kg, Bulgarian pepper - 2 kg, Sugar - 1/2 cup, Salt - 1 tbsp. spoon, Vinegar (9%) - 50 ml, Dried parsley - 4 teaspoons (with a slide), Dried basil - 2 teaspoons, Ground cinnamon - on the tip of a knife, Black peppercorns - 15 pcs., Cloves - 3- 4 things. Preparation: Blanch the tomatoes, remove the skin from them, cut the fruits into arbitrary pieces and pass through a meat grinder. Place in a saucepan and simmer for 10 minutes. Peel the seeds, rinse and cut into strips, add to the tomatoes along with sugar, salt, vinegar, stir, let it boil and put parsley, basil, black peppercorns and cloves. After 15 minutes, season the lecho with cinnamon. Cook the dish for another 15-20 minutes, stirring occasionally. If necessary, pour lecho into prepared jars, close with screw caps or roll up, turn over, let cool and put in a cool place. 14 Lecho with garlic Lecho with garlic is a simple and aromatic dish. For its preparation, no special devices are needed, except for the stove, so it is suitable for those who are engaged in canning in a not very well equipped country kitchen. Ingredients: Tomatoes - 2 kg, Bulgarian pepper - 1.5 kg, Sugar - 2/3 cup, Salt - 1 tbsp. spoon, Garlic - 10 cloves, Fresh basil (can be replaced with parsley) - 1 bunch, Vinegar (9%) - 40 ml. Preparation: Wash the tomatoes and cut into small pieces, put in a saucepan and simmer for 20 minutes. Peel the seeds, rinse, cut into thin strips, chop the garlic. Send vegetables to tomatoes, season with salt, add sugar. Stir, bring to a boil and cook for another 20 minutes. Then add chopped herbs (basil or parsley) and pour in the vinegar. Boil for 5 minutes, stirring occasionally. Pour the finished lecho into sterilized jars, close the lids, turn over, let cool and store in a cool place. 15 Hot Lecho This recipe is especially for those who love hot snacks. The dish is perfect for strong drinks, fried meat, grilled sausages. And, of course, it can be prepared for the winter. Alternatively, you can use it to make homemade pizza. Ingredients: Bulgarian pepper - 1.5 kg, Chili pepper - 3 pcs., Ripe tomatoes - 2 kg, Black peppercorns - 20 pcs., Onions (large) - 2 pcs., Sugar - 1/2 cup, Salt - 1 tbsp. spoon, Vinegar (9%) - 50 ml, dried cilantro - 4 teaspoons (with a slide). Preparation: Pass the tomatoes through a meat grinder along with the onions. Pepper and chili, peel and cut into thin "feathers". Transfer all vegetables to an enamel pot and cook. Bring the mixture to a boil, stirring constantly. Add sugar, salt, vinegar, black peppercorns and dried cilantro. Stir again, reduce heat to low and cook for 20 minutes, stirring occasionally to avoid burning. Lecho can be served immediately or poured into sterilized jars, sealed with lids and stored in a cool place. 16 Horseradish Lecho If you like horseradish dishes, you can also use it to make lecho. Ingredients: Ripe tomatoes - 1 kg, Bulgarian pepper - 1 kg, Horseradish root (fresh) - 50 g, Sugar - 1/3 cup, Salt - 1 tbsp. spoon, Vinegar (6%) - 100 ml. Preparation: Pass the tomatoes and horseradish through a meat grinder, put in a saucepan, let it boil and cook for 10 minutes. Add peppers, sugar, salt and vinegar, seeded and cut into thin strips. Stir and cook over low heat for 15 minutes, stirring constantly. Serve immediately (hot or cold) or arrange in sterilized jars and store in a cool place. Tip: If it seems to you that 50 g of horseradish is not enough for a distinct pungency, then you can add a few more cloves of garlic or add a couple of chili peppers.

Ribbon salads recipes. Salads in the feed names and recipes

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