Cooking tape salads. How salads are made in hypermarkets

With a terrible new force I remembered my everyday life as workers in a famous supermarket. The chain of these supermarkets is considered the most ... elite or something ... thu, forgive me, Lord!
I got a job there in the "Sausages" section. According to an incomprehensible logic, this department included not only sausages, but also cheeses, as well as the department of raw meat, semi-finished products and finished culinary products. That's where they put me in cooking. To the department of ready-made salads.
My duties included:

1. Show up an hour before the store opens, change into a uniform.

2. Ten times to hit the road in a huge room-refrigerator for "herring under a fur coat", jellied meat, pancakes with fillings, crab-stuffed grub, "sushi" and other crap.

3. Replace all plastic containers with lids and stick TODAY'S RELEASE STICKERS on them. If the sticker was on cling film, it had to be glued fresh with a precise movement of the hand. (and this was done several times!)

4. To put all yesterday's products, at the beck of the today's butcher, beautifully on a display-spinner.

By this time, the cooks, who had come two hours before the opening, were beginning to bring their masterpieces to me in transparent plastic basins.

5. I put them in the shop window as usual, stuck in spoons, forks and price tags.
6. During the day, I had to make sure that the showcase was full of grub, so that the salads did not look "windy" (interfere, interfere) and that their quantity did not dry out!
7. At the end of the working day, I had to wash all the spoons and forks, take everything from the display case to the refrigerator room, moving salads back and forth, wash the display case and glass. (damn, how cursed those buyers who liked to poke their fingers into the glass!)
8. Ah! We also ran to the warehouse for containers, bags, paper towels, sticker tapes.

And at the same time weighing, weighing, weighing salads, smiling cheerfully and naturally. All 12 hours. On foot. 15 minutes breakfast, 30 minutes lunch, 15 minutes dinner (dining room in the same supermarket). Lucky for those who smoked. They could go whenever they wanted and for as long as they wanted to smoke in the yard. I have not smoked. 🙁

So this is what I learned, my dears! With horror, with a shudder ...

1. All salads that are seasoned with mayonnaise are made with EXPIRED PRODUCTS! Peas, corn, sausage, olives, pickled mushrooms and cucumbers, ham ... Those vegetables and fruits, herbs, garlic, which, when fresh, began to turn into dried and rotten ones, also came to us. Everything is overdue! The meat was taken in the raw meat department, windy on the verge of the beginning of rotting, and cooked in Olivier. The liver was taken from the next section, where grilled chickens were released (they were expired, also in mayonnaise or pancakes / jellied meat!), Cutlets, ready-made side dishes, pilaf, etc.
Chefs dialogue:
- Klav, will I take a bite of the liver?
- You cho, she's old! Better take the cue ball, and take the liver, let the girls crumble it into the salad!
There was also a department selling boiled beets, eggs, potatoes, pickled tomatoes, olives by weight, etc.
Dialogue between the cook and the new girl like Keira Knightley:

- There are boiled carrots ... it ... stinks ... and some slimy ... - this is a girl babbling. - will I throw it away?
- You cho! is the cook. - Will be fined for failure! Take it to the salad bowls, wash it off and crush it in Olivier!

Girl in ahue.

A huge baking sheet with fried chicken legs is falling before the eyes of the whole queue. An experienced servant - Natasha - defiantly collects everything and takes away "to throw it away" ... aha! shcha! After 20 minutes, when the queue has changed, these legs are taken out. Of course, warmed up and cleaned of hair and coarse debris.

I have 15 people in the "salads" queue. They stand, devouring mayonnaise grub with their eyes. A PREGNANT girl approaches from the side and shyly as follows:

- You know, yesterday I took "heh from pike perch" from you. So poisoned! It was bad all night, they wanted to call an ambulance!

Me: - Have you saved the tray? Vomit? (in a businesslike way. My partner quietly slips under the counter and kicks me there)
Girl: - No ... (confused)
Me: - And how will you now prove that it was ours who were poisoned? Next time, save everything and go with it for examination!
The girl, having trampled, leaves. The partner crawls out from under the counter, the heads of the cooks stick out from behind the shop door: "Well, you give it! You can be fired for such advice!" (afraid 🙂)
And out of turn who the hell would be indignant or left !!! Mdaaa, such people are quite worthy of such a zhrachka.

A mother and a child of about three come up to me.
- And what would you advise my baby to take? Fresh?
- Brains for his mother Nuuu ... I don’t even know ... (but I’m making faces myself, making it clear that where did you come from!)

Or quietly and said: "Everything is overdue, no need to take." 🙁

And so EVERYTHING, IN EVERYTHING !!!
Mayonnaise is terrible. In 10 liter buckets, unmarked, liquid, smelly, brrr!
Yesterday's salads are mixed with new ones the next day ...
In the middle of a shift, a seller made from "raw meat" can be put on salads or hot dishes, which is strictly prohibited!
Those who go to smoke or go to the toilet do not follow the cleanliness of their hands, then they serve food to customers with these hands. (Gloves will not be worn until the overseer manager or technologist appears).

And what about you, dear customers, are those who weigh your food!
Take the aforementioned Natasha. A lump of hatred is simple! Here they open the doors, we can see how crowds of "pigs" rush after the "zhrachka".
- I have Olivier, a kilogram, and three chickens, and potatoes, and mantas, and this one, and this one ...
Natasha walks around, furiously putting food in bags and boxes and monotonously gundit: "

Bitch, bl ... eh, creatures, where did you get you from ?! You didn’t eat chtoli them ... I’ve never ?! Nna, eat, eat! (puts on pilaf) Give it up, cow! So that you burst (died)! And Cho is not preparing for you at home? I took a piece of meat, fried it and eat it with a tomato. Nooo, prydilas, the ass will crack soon, and she fucking, kilo Olivier ... stop feeding this pig! "

And so I listen to her for 12 hours, if she is in a good mood. If it's bad, then about "men-goats-bastards", "daughter, she only needs money, the whore is growing."

I could not stand it. A month later I left there. Even though I enjoyed working. And I am happy with the experience. And I will never buy anything cooked in the supermarket.

Py. Sy.: It's good that we, the sellers, were strictly forbidden to taste these salads! 🙂

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