How to close birch sap with a currant sprig. Birch sap: recipes for a valuable drink (photo). Making kvass from birch sap

We decided to prepare birch sap with oranges - you were not mistaken, this is a delicious recipe for preserving a natural drink, and in order for the juice to turn out to be really tasty and retain its beneficial properties, you need to know how to properly preserve and roll it, how to store it, how to make it with additives - lemon, citric acid and others ...

Birch juice with orange - a classic recipe

One of the most delicious, healthy and budget drinks prepared for the winter, which has been known to man for a long time. Natural fresh birch sap has a slightly sweetish pleasant taste, which it received due to the content of a large amount of sugar - 1.5-2%, but today many recipes for this drink with various tastes and aromas have been invented.

One of the most popular recipes for making a drink is birch sap with oranges.

Canned birch sap with citrus flavor (lemon can be used instead of orange - as you like) is appreciated not only for its unsurpassed taste and aroma, but also for its double benefit - vitamins and other elements necessary for the body.

Experienced housewives know, but your household will especially like it if you add orange slices to its composition.

Ingredients for the preparation of a drink such as birch sap with orange for the winter, based on 3 liters, you will need the following:

Sugar - 250 g (glass)
Citric acid - 1 tsp not a slide
Oranges - 1 medium fruit.

As you can see, a minimum of components is required, and the output is a tasty and healthy product that will be especially relevant in cold weather, when the body is deficient in useful elements.

Birch juice with orange - recipe, conservation, how to roll up for the winter

Canned birch sap, the recipe for which you will read below, is prepared in a certain sequence:

The first step is to prepare glass jars or bottles for birch sap with oranges - you can sterilize containers both in a steam bath and in an oven, setting the temperature to 150 ° C;
Pour the freshly collected, peeled and strained birch sap into an enamel pan and put on high heat, boil (here it is important to know how to collect birch sap correctly);
While the juice is at the right temperature, you can prepare the lids for rolling up - they must be rinsed from dust and sent to boiling water for 5-7 minutes, then put on napkins or a towel and dried;
As soon as the juice boils and actively boils, it must be turned off - if the drink is digested, its beneficial properties will disappear;
Pour sugar into prepared jars - 250 g per 3 liters, then the rate of citric acid indicated in the recipe;
Cut oranges into circles or slices and also lower them to the bottom of an empty jar;
Pour the juice into the jars carefully - they can crack from the high temperature, and to avoid this, put a metal spoon in the jar or put the jar in a plastic cup with a piece of cloth at the bottom;
Pour cans up to the neck and roll up with sterilized metal lids;
Wrap the rolled up jars with a blanket and do not touch until they cool completely, then place them in a cold dark place for wintering. For those who do not know how to store birch sap, it will ideally be stored in a cellar or basement, which is ideal for storage.

For lovers of acidic orange can be replaced with lemon - in this case, the ratio of ingredients will change slightly, - 1 tbsp is needed for 3 liters of fresh birch sap. a spoonful of granulated sugar, half a lemon and half a teaspoon of citric acid.

Pour the juice into an enamel bowl, add lemon sliced \u200b\u200binto circles and the rest of the ingredients, boil, then pour into jars and roll up.

Some housewives, during the preparation of birch juice with lemon, do not subject it to heat treatment - strain fresh juice, pour it into a jar, add 2 tbsp. tablespoons of sugar and mix well, then put in the juice a third of the lemon, cut into slices, and 5 raisins, close tightly and put in the refrigerator. After 3 weeks, the citrus juice is ready to drink.

A few secrets of collecting birch sap

To make birch sap with oranges especially tasty and stored as long as possible, folk craftsmen recommend observing little tricks while collecting this drink. Collected in different places and at different times, birch sap can have completely different tastes, so you should definitely consider the following tips:

It should be remembered that birch sap, the storage of which allows you to obtain the necessary vitamins all year round, at the very beginning of the collection will be especially pure and transparent, but less sweet. It will acquire sweetness by the end of the collection period, but it will noticeably grow cloudy. Do not forget that the period when you can collect the juice is short - about 3-4 weeks.

Conservation recipe birch juice with lemon and orange:

Pour a liter of strained birch sap into a saucepan.

Add sugar. Three teaspoons will be enough, because birch sap itself is sweetish. After adding sugar, bring the juice to a boil, but do not boil it.

Sterilize a liter jar over steam. Turn it upside down for a few minutes.

Pour boiling water over the orange and lemon on all sides to remove possible residues of various chemicals.

Cut the lemon and orange quarters into three parts.

We put citrus fruits in a prepared liter jar.

Fill the slices with birch sap brought to a boil, but not boiled.

We cover the jar with a lid and close it with a key.

We turn cans with canned birch sap upside down until they cool. This is done so that the elastic on the lid takes the shape of a can and ensures the tightness of the container used.

Store the rolled up jar in a cool, dark place. You can try canned birch sap a month after seaming, because it takes time for it to absorb the taste and smell of orange and lemon.

kerescan - Apr 16th, 2015

Natural homemade birch sap is, of course, juice in jars with lemon, for sourness in taste, and with a little sugar, for preservation.

A photo. Birch sap

How to preserve birch sap for the winter.

To make birch sap at home by preserving it in jars, you need to mix 10 liters of birch sap with 10 tablespoons of sugar and the juice of one lemon. Boil and, filtering through a thin cloth or sieve, pour over, cover and roll up. Turn the jars over and leave to cool. Then take them out to a cold storage area.

To enhance the taste and aroma of birch sap, you can add leaves of mint, lemon balm, thyme and other aromatic herbs to it. You can add juices of other berries to birch sap. For example, raspberries, strawberries, cherries, lingonberries.

A photo. Birch juice

Canned birch sap in cans, of course, does not have the same as freshly harvested, but still useful for the body and can be used as a refreshing drink.

It's so easy to roll up homemade birch juice with lemon in jars, and the recipe for how to preserve birch juice for the winter can now settle in your preservation book.

Well, this is a photo for a "snack": Birch sap in a jar, with pulp. 😉

In addition to its excellent delicate taste, it has long been famous for its useful properties.

Canned birch sap with lemon and orange

There is also a very interesting recipe for rolling birch sap with the addition of citrus fruits and without the use of an artificial citric acid preservative. Fruits give this Slavic drink an unusual tropical flavor.

Required Ingredients:

sugar - 1 tbsp. l.
birch sap - 3 l
lemon - 1 slice
orange - 2 slices

Cooking method:

put fruit slices and sugar in a jar prepared for canning;
bring a birch drink to a boil and pour it into a jar;
after which we roll up the container, wrap it up and leave it until the jar cools down.

Canned birch sap with dried fruits

You can also diversify the taste and useful qualities of homemade preparations from the liquid content of birch with the help of dried fruits. The latter can be replaced or mixed with rose hips.

Required Ingredients:

dried fruit - 1 handful
birch sap - 3 l
sugar - ¾ st

Cooking method:

pour our dried fruits (rosehip) and sugar into the birch drink;
bring the whole mixture to a boil, pour it into a previously sterilized jar, roll it up;
turn over the rolled up jar of juice and insulate.

If you are preparing a drink with rose hips, add hawthorn fruits to it - and you will have an excellent and tasty medicine for heart rhythm disorders.

Canned birch sap with candies

Another extraordinary recipe for rolling up birch sap to get a refreshing drink with an interesting candy flavor.

Required Ingredients:

sugar - ¾ st
birch sap - 3 l
candy lollipops (duchess, mint or barberry) - 2 pcs
citric acid - 2/3 tsp

Cooking method:

add sugar, citric acid and selected candies to the juice;
bring everything to a boil, pour it into a prepared jar and roll it up.
Bon Appetit!

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www.pokushay.ru

My husband knows and knows how to harvest birch sap, and in March-April we enjoy this most valuable drink. But the use of at least one glass of homemade birch sap a day helps the body to cope with spring vitamin deficiency and fatigue. They can rinse their hair, wash their face in the morning, for a while, forgetting about cosmetics.

Freshly harvested birch sap can be stored in the refrigerator for only 2 days, then it begins to ferment. Of course, it is better to use fresh juice, but if there is a lot of it and you want to prepare it for future use, it can be preserved. Along with the traditional methods, I use lollipop candies for flavoring variety - barberry, duchess, etc. And then in winter, having opened a can of canned birch sap, we taste, enjoy and guess the secret of the light, subtle taste of the transparent drink.

Use this wonderful spring gift of nature for your health! No hitting the budget! Birch sap is the most affordable remedy for wellness!

To make canned birch sap you need (For a 3 liter jar):

Sugar 7-10 tablespoons
Citric acid on the tip of a tsp.
Lemon circle
Lollipops "Barberry" 3 pcs.

Preparation of canned birch sap:

Prepare jars, wash, dry.
Strain the collected juice through a sieve or cheesecloth.
Pour juice into a saucepan, add sugar, citric acid, put candies.
Bring to a boil, but do not boil, stir to dissolve sugar and candies completely.
Put a slice of lemon in a jar, pour hot juice and immediately seal or roll up.
Turn the cans over, wrap them up, leave to cool completely.
Store birch sap in a cool place.

Our nature is rich and generously shares with us the healing powers of its plants. Birch sap is the best remedy for beauty and renewal. Its sap flow begins in early spring with the first thaws and continues until bud break, it all depends on weather conditions.

Canned birch sap with the taste of caramel caramel

Add to your "Cookbook"

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zefira.net

A wonderful time has come - the collection of birch sap. You can talk endlessly about its benefits. That is why I recommend that you do not miss the opportunity and drink it as much as possible, especially fresh. But what if there is a lot of it? And there are actually many options, I think that each of you can choose a recipe to your taste.

Kvass from birch sap The recipe given is for 5 liters of birch sap. Dilute 25 grams of yeast in a small amount of juice, pour in to the bulk of the juice. Squeeze juice from 1 lemon, 20-30 gr. honey and a little sugar. Combine all components with juice and mix. We pour the juice into bottles, in each of which you need to put a couple of raisins. We close the containers hermetically and send them to a cool, dark place.

You can drink kvass from birch sap already on the 4th day, and it is stored for 3-4 months.

Birch sap conservationBirch sap with lemon and orange. The simplest recipe for canned juice I've been using for several years now. The bottom line is very simple: we sterilize the required number of cans and lids. Put the birch sap on medium gas, bring to a boil, remove the foam and add sugar. I throw sugar on the eye, as someone likes it sweeter, and someone does not. But for 5 liters you need an average of 1 glass of sugar. Cut the lemon and orange into slices, do not remove the skin, pour over boiling water and put in jars. In a 3 liter jar, I put 2 circles of lemon and 3 circles of orange. Pour the juice into the jars, twist the lids and turn them over, put the jars in a warm place, wrapped in a blanket. The next day, you can send canned juice to the cellar or somewhere else, but always dark and cool.

Birch juice with dried fruits or rose hips: This recipe can be slightly modified depending on your personal wishes. Personally, I roll birch sap with rose hips for myself, but for my daughter I use the same recipe with dried fruits.

Calculation of ingredients for 3 liters: an incomplete glass of sugar, a handful of rose hips or dried fruits.
We boil the juice, add sugar and washed rose hips, boil for 10 minutes, then pour it into sterilized jars. We roll up the lids, turn over the jars and wrap them up.

Birch juice with lollipop

The recipe is designed for 3 liters of juice
We boil birch sap, add half a glass of sugar, a teaspoon of citric acid and lollipops - 2 pcs. We pour it into cans, sterilize them, roll them up and insulate them.

Birch sap wine

The recipe is based on 5 liters. Boil the birch sap until it boils, add sugar, 300 grams. Put a couple of lemon slices in a container in which the juice will be stored and pour 1 liter of white grape wine, then pour hot birch sap there. When the liquid has cooled, add half a teaspoon of yeast (dry), mix. The wine should stand for 3 days, after that you can cork it and put it in a cold place for 2 weeks. After this time, the birch sap wine will be ready.
I also want to deviate a little from the topic and tell you a few recipes for what can be made from birch leaves.

Birch leaf recipes
Seasoning with birch leaves

We need birch leaves and nettles. We wash everything and dry it. When the leaves are dry, grind them together with one clove bud.
Proportion: 1 tsp. birch, 1 clove bud, 1 tsp. nettles.
It is better to store the seasoning in a dark place in a glass container.
The seasoning is suitable for fish and meat dishes.

Birch leaf tea Crushed dry birch leaves are poured with boiling water and infused for 3 hours.

250 ml. boiling water is needed 2 tsp. leaves.
Next, the drink is filtered, after which it is ready for use.
It is recommended to drink no more than one glass a day, warming up a little and adding honey.

rozovajapantera.ru

It is known that birch sap is not only very tasty, but also a very healthy drink. Unfortunately, fresh birch sap can only be stored in the refrigerator for a short time, and therefore many people prefer to roll this drink into cans so that they can then enjoy it all winter.

Canned birch sap it has a pleasant taste and aroma. In this article, we will look at selected recipes for canning birch sap.

Harvesting birch sap for the winter does not involve any difficulties, especially if you have done such things before. Birch sap is a very useful drink, it improves metabolic processes in the body, tones up, helps with respiratory diseases, and also strengthens the immune system.

It was already mentioned above that fresh juice can be stored in the refrigerator for only a couple of days, then it begins to ferment. However, you can always freeze the juice or roll it into cans with various additional ingredients that will only improve the taste and aroma of the drink. Various fruits are usually used as additional ingredients.

Remember that juice must be poured only into sterilized jars, otherwise it will not be stored. Store the drink in a dark and cool place, and an open can can be kept in the refrigerator for a maximum of two to three days. We suggest that you familiarize yourself with the popular recipes for canning birch sap.

Birch sap for the winter

Ingredients:

birch sap - 1 l;
sugar - 100 g;
citric acid - 1 tsp without a slide.

Pour birch sap into a saucepan, heat, then add sugar and citric acid. Bring the drink to a boil, but never boil it. Strain the hot juice through cheesecloth folded several times to remove excess impurities. Pour the prepared juice into prepared glass bottles. Cap the bottles, then place them in a pot of boiling water and leave for 15 minutes for additional sterilization. Cover the bottles with a towel, cool and place in a cool place.

Birch sap with fruit for the winter

Ingredients:

birch sap - 3 l;
sugar - 200 g;
orange - 1 pc;
lemon - 1 pc;
citric acid - 0.5 tsp.

The juice according to this recipe is very tasty, it has a characteristic sour taste and a very pleasant citrus aroma. So, pour the juice into a saucepan, put it on fire. Add sugar, citric acid, mix thoroughly and bring to a boil. Pour boiling water over the lemon and orange to remove the bitterness, then cut into circles.

Place two slices of lemon and orange in each jar, gently pour hot birch sap on top. Roll up the cans, wipe dry. Turn the containers over, cover them with a towel and leave to cool completely. Transfer the cooled drink to a cool place.

Birch juice with lollipops "Barberry" for the winter

Ingredients:

birch sap - 3 l;
sugar - 200 g;
lemon - 1 circle;
lollipops “Barberry - 5 pcs;
citric acid - 0.5 tsp.

Strain fresh birch sap through cheesecloth, pour it into a saucepan. Add candies, sugar and citric acid there. Bring the drink to a boil, but do not boil, turn the heat down and heat the juice until the candy is dissolved. By the way, you can pre-break the lollipops into small pieces.

Place a circle of lemon in a prepared three-liter jar, fill it with hot juice and immediately roll up the container. Turn the jar over, wrap it with a towel and leave to cool completely. Move the cooled juice to a dark cool place.

Birch juice with apples and mint for the winter

Ingredients:

birch sap - 3 l;
green apple - 1 pc;
mint - 5-10 leaves;
sugar - 200 g;
citric acid - 0.5 tsp.

The taste of this juice will definitely appeal to you and your loved ones, and the delicious aroma will make you taste the drink even before it is rolled into a can. So, first, carefully strain the birch sap through cheesecloth. Pour it into a saucepan, add sugar and acid, bring to a boil, but do not boil.

Wash the apple and mint. Place mint leaves on the bottom of a prepared three-liter jar, put 5-6 apple slices on top. Pour juice into a jar, roll up the container and turn it over. Wrap the jar with a towel, cool, and then transfer to a storage place for preservation.

Bon Appetit!

How to close birch sap with a currant sprig. Birch sap: recipes for a valuable drink (photo). Making kvass from birch sap

Birch juice with orange - a classic recipe

Birch juice with orange - recipe, conservation, how to roll up for the winter

A few secrets of collecting birch sap

How to preserve birch sap for the winter.

Canned birch sap with lemon and orange

Canned birch sap with dried fruits

Canned birch sap with candies

You might also be interested in:

Birch sap for the winter

Birch sap with fruit for the winter

Birch juice with lollipops "Barberry" for the winter

Birch juice with apples and mint for the winter

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