Pea porridge with meat in a slow cooker. Peas in a slow cooker Stewed peas with meat in a slow cooker

A simple recipe for pea porridge with meat in a slow cooker step by step with a photo.
I'll tell you how to make pea porridge with meat in a slow cooker. This is a very delicate dish, which, however, will quickly saturate and give strength. A delicious alternative to boring side dishes like buckwheat or rice!
I will tell you how to cook pea porridge with meat in a slow cooker. In fact, it is cooked, like any cereal, in a ratio of 1 to 2. So, you can cook more or less porridge, depending on the desire and capacity of your multicooker. Tasty and original, try it!
Servings: 5-6

National cuisine: Russian kitchen
Type of dish: Side dishes
Complexity of the recipe: Simple recipe

Prep time: 9 minutes
Cooking time: 1 h 18 min
Servings: 5 servings
Calorie count: 116 kcal
Occasion: For lunch

Ingredients for 5 servings
Split peas - 400 Grams
Pork - 200 Grams
Carrots - 1 Piece
Bulgarian pepper - 1 Piece
Onion - 1 Piece
Tomato - 1-2 Pieces (can be replaced with tomato paste)
Spices - 1 To taste
Water - 4 Glasses

Step by step
Soak the peas overnight, or at least two hours.
Meanwhile, put the meat in cubes, chopped carrots and onions at the bottom of the multicooker. In the "frying" mode, fry in vegetable oil until golden brown.
Add chunks of pepper, add peas and fill with water. In the "extinguishing" mode we hold for an hour. Then grind the tomatoes in mashed potatoes, add to the porridge. We will add spices at the same stage. We simmer further until cooked.
I add curry and some tomato paste in addition to the tomato, which makes the dish very appetizing in color. Sprinkle with herbs and serve!

Peas are a very healthy product. Many tasty and healthy dishes can be prepared from it. Most often, peas must first be boiled for these dishes. Such a modern "device" as a multicooker will help you to do this without much hassle. At least once try to cook peas in a slow cooker, and this product will become a regular guest on your table.

What and how is prepared from peas in a slow cooker

You can use various modes to cook peas in a multicooker. If you just need to boil the peas, then the "Stew" mode is used for this. This mode is generally the most popular for cooking peas. You can also use the "Steam cooking", "Porridge", "Pilaf" or "Multipovar" mode.

Usually, dry peas are used to cook this bean in a multicooker. But, depending on the purpose of cooking, you can use canned or fresh peas. For example, canned peas make an excellent soup, and fresh ones can be perfectly preserved using a multicooker. You can make many dishes from peas in a multicooker:

Pea porridge
Pea mash
Pea soup
Pea puree soup
Stewed peas with meat

Rules for cooking peas in a slow cooker

To make peas or dishes from it really tasty, it is recommended to take into account the following features:

To reduce the cooking time of the peas, simply soak them for a few hours.
If the product is soaked in water overnight, then during cooking it will surely boil down to a puree consistency.
It is better to stir the dish during cooking.
You can add almost anything to pea puree: garlic, cheese, vegetables, fish, even honey and fruits (for a dessert option)
Do not rush to throw out the thickened puree, it can be used in a more original way, for example, by making cutlets out of it.

Simple recipe

Here is the simplest recipe for cooking peas in a multicooker that does not require additional ingredients.

Ingredients:

Peas
Salt, spices
Butter - to taste and desire

Rinse peas and put in a multicooker pan. Add water in a ratio of 1: 3. The water must cover the vegetable. Salt.
Close the lid and set the "Extinguishing" mode. The time will depend on whether the peas have been soaked. If not, it will cook for 2 hours, if yes, about 40 minutes.
At the end of cooking add butter if desired. Ready!

If peas were not a frequent guest on your table, be sure to fix it. Peas are incredibly healthy for all ages. Try making pea porridge or mashed potatoes, and if you add your favorite spices, the dish will become a real delicacy. Don't be afraid to experiment!

Peas, which have been known since ancient times, can compete with potatoes in terms of nutritional value and satiety. Cooking pea porridge on the stove is a rather tedious task. Moreover, the porridge always strives to burn to the bottom of the saucepan. Whether it's pea porridge in a slow cooker - a minimum of preparations and a maximum of pleasure.

There are several options for preparing pea porridge, from simple, with oil and salt, to delicious pea porridge with smoked meats and vegetables. Therefore, today we will consider all of them, and you will already choose the most suitable one.

A few tips for newbies:

Soaking peas for porridge is not necessary. Soaked peas, of course, will cook faster, but not soaked turns into mashed potatoes, so decide for yourself which porridge you prefer;
If you still decide to soak the cereals, add a little soda to the water, and rinse the peas well before cooking;
Split peas cook faster;
Green peas practically do not boil, so try to buy yellow peas;
After cooking, let the pea porridge stand for 10-15 minutes in the "Heating" mode. This is especially true for porridge with meat or smoked meats;
And, finally, do not spare butter, good butter, because the well-known proverb about butter and porridge fits our pea porridge in a multicooker perfectly.

Well, today we have on the menu pea porridge in a slow cooker. Let's start with the simplest recipe that even a teenage child can do.

Basic recipe for pea porridge in a slow cooker

Ingredients:
1 tbsp. split peas,
1.5-2 tbsp. water,
50-70 g butter,
salt to taste.

Preparation:
Fill in the washed cereal, add oil, fill it with water, salt and set the "Stew" mode for 2-2.5 hours. Those who like liquid porridge should add more water.
This, as they say, is a classic of the genre. Ordinary pea porridge, which is perfect as a side dish for both meat and fish dishes. This recipe can be varied by adding vegetables to the porridge to taste.

Pea porridge with vegetables in a slow cooker

Ingredients:
1 tbsp. peas (better than chopped),
1-2 onions
1 carrot,
1 bell pepper
2 tbsp. water,
salt, spices, black pepper - to taste,
vegetable oil - for frying vegetables.

Preparation:
Pour vegetable oil into the multicooker bowl and heat it in the "Frying" or "Baking" mode. In the meantime, cook the vegetables: peel and cut into cubes. Place vegetables in a bowl with oil and cook in the same mode for 15-20 minutes, stirring occasionally. Pour thoroughly washed peas into a bowl, salt, add spices and cover with water. Set the "Quenching" mode (for 1.5-2 hours) or "Buckwheat". At the end of the mode, put a piece of butter in the bowl and let it simmer in the heating mode for about 10 minutes. If you are preparing porridge for a lean table, of course, you do not need to add butter.

The following recipe can be classified as "cheap and cheerful". A lump of minced meat will make a full-fledged dinner from ordinary pea porridge.

Pea porridge in a slow cooker with minced meat

Ingredients:
2 tbsp. peas,
300-400 g minced meat,
4 tbsp. water,
1-2 onions
50-70 g butter,
salt, black pepper.

Preparation:
Turn the multicooker to the Baking or Frying mode and preheat. Meanwhile, cut the onion into cubes, pour a little vegetable oil into the bowl or put a piece of butter, heat and add the onion. Leave it to simmer until transparent, then put the minced meat and simmer in the same mode until tender. Stir the minced meat to stew evenly. Pour washed peas, salt and pepper (as well as spices to taste) into the bowl, pour in water and set the "Porridge", "Groats" or "Stew" mode for 1.5-2 hours. After the signal about the end of the mode, add the butter, stir and let stand in the "Heating" mode for 10-20 minutes. Some people add a spoonful of good tomato paste during the mince, which adds an interesting flavor to the porridge.

No minced meat? Buy a can of stew. To such porridge there would be a fire and a guitar ...

Pea porridge with stew

Ingredients:
1 tbsp. peas,
1 can of stew
500 ml of water
1-2 onions
salt, black pepper.

Preparation:
In the multicooker bowl, turn out the contents of the can of stew together with fat and liquid, heat for 10 minutes in the "Baking" mode and add the chopped onion. Simmer another 10 minutes. Add washed peas, salt, spices, cover with water and close the lid. Cook in the "Bake" mode for 1 hour, stirring occasionally to prevent it from burning. Or set the "Stew" mode for 1.5-2 hours and free your hands while the porridge is languishing under the lid.

Add a piece of meat to the pea porridge. And don't count the calories, just enjoy the taste and aroma ...

Ingredients:
1 tbsp. peas,
500 g of meat (pork, beef, veal),
1 tbsp. peas,
2 onions
1-2 tbsp. water or meat broth,
butter, vegetable or better ghee,
salt, pepper, spices, herbs.

Preparation:
Fry the diced meat in oil in a multicooker bowl in the "Fry" mode until golden brown. Add the onion and sauté it with the meat until transparent or golden brown, whichever you prefer. Then everything is usual: add peas, water, salt and spices, close the lid and set the "Grits" or "Stew" mode for 1.5-2 hours. If at the end of the operation the porridge remains rather liquid, turn on the Baking or Frying mode for 10-15 minutes and evaporate the excess. You will have to stir the porridge, otherwise it will inevitably burn to the bottom of the bowl. Diced bell peppers and peeled tomatoes can be added to onions and carrots in pea porridge. And one more thing: instead of meat pulp, you can take meat on the ribs. It's just happiness - crunching cartilage!

Chicken also goes well with peas. Try to cook pea porridge with chicken, just do not overdo it with spices, so as not to interrupt the delicate taste and aroma of chicken meat

Pea porridge with chicken

Ingredients:
400 g peas
400 g of chicken meat (breast or cut from the thighs and drumsticks, as you like),
1-2 onions
1 medium carrot
salt and spices for chicken - to taste,
vegetable oil for frying.

Preparation:
Cut the onion into cubes or half rings, grate the carrots on a coarse grater, put the vegetables in the multicooker bowl, add the vegetable oil and fry in the "Fry" or "Bake" mode until transparent. Then add the chicken meat, cut into pieces, and fry for 15-20 minutes, stirring occasionally. Then add washed peas, salt and spices, fill with water or chicken broth so that it covers the food with two fingers, close the lid and set the "Stew" mode for 1.5-2 hours or "Buckwheat" ("Groats", "Porridge "). After cooking, add a spoonful of butter if desired and let it simmer in the heating mode for another 10 minutes. Sprinkle with herbs, and to the table!

But what goes best with peas is smoked meats. Pea porridge in a slow cooker with smoked meats is a culinary song. You can take any smoked meats for porridge (ribs, chicken legs, hunting sausages, etc.), the main thing is that they are smoked, and not cooked in a smoking solution with "liquid smoke". In general, choose meat products like for hodgepodge.

Pea porridge in a slow cooker with smoked meats

Ingredients:
1 tbsp. peas,
300-400 g of smoked meats (ribs, brisket, hunting sausages, etc.),
50-70 g butter,
1-2 onions
salt, pepper, spices.

Preparation:
Put the well-washed peas in a slow cooker, add diced onions, a little salt (the smoked meats are quite salty, so it is better to slightly undersalt the porridge) and spices and put the slow cooker in the "Stew" mode for 1.5 hours. After the signal about the end of the mode, add the chopped meats and butter to the bowl, stir and set the “Stew” mode again for 20 minutes, or leave the dish to rise in the heating mode. Serve with herbs and fresh vegetables.

For a lean table, you can cook pea porridge with mushrooms. On short days, you can add butter or ghee to it.

Pea porridge with fresh mushrooms

Ingredients:
2 tbsp. peas,
400 g of mushrooms (can be frozen),
2-3 onions,
3-4 tablespoons vegetable oil,
salt, black pepper,
2 tbsp. water (a little more).

Preparation:
Put the diced onion in a multicooker bowl with vegetable oil, set the "Baking" or "Fry" mode and fry it until transparent. Then add the mushrooms and simmer in the same mode for 15-20 minutes, stirring occasionally. Fill in the washed peas, salt, add spices to taste (do not overload with this, so as not to kill the smell of mushrooms) and set the "Stew" mode for 2 hours. Serve with herbs.

Pea porridge with dried mushrooms

Ingredients:
1 tbsp. peas,
50-70 g of dried porcini mushrooms,
1 onion
salt, black pepper,
vegetable oil.

Preparation:
Rinse the mushrooms thoroughly and soak together with the washed peas for a couple of hours in clean water. Do not drain the water. Cut the onion into small cubes. Put the peas with mushrooms in the bowl of the multicooker, add onions, salt and black pepper, add water so that it covers the peas to a height of 2-3 fingers or even a little more, since the mushrooms increase in volume during cooking. Close the lid and set the "Buckwheat" or "Groats" mode (or "Stew" for 2 hours). After the end of the mode, add vegetable oil to the porridge, mix and let stand in the heating mode for 10 minutes.

As you can see, ordinary pea porridge in a slow cooker makes it possible to experiment from the heart.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Among all cereals, peas are the least common on our table. This is due to the fact that housewives have difficulties in preparing this porridge. If you want your dish to turn out delicious, then it is best to use a pressure cooker: it will be easy to make an appetizing side dish with it.

A dish familiar from childhood is not only healthy, because it contains a large amount of vitamins, but also has excellent taste. Correctly cooked pea porridge in a slow cooker turns out to be very soft, homogeneous and delicate in taste. The device helps to cook cereals both with and without soaking. There are secrets on how to cook pea porridge in a slow cooker:

Salt at the end. In salt water, the cooking intensity is weaker. If you do not want the porridge to be tough, it is better to put the salt before turning off the device.
Soak. To quickly cook porridge and get rid of a specific smell, the cereal must be poured with water for several hours. It is impossible to remove the film that covers each pea without soaking.
Supplements. To get a gastronomic pleasure, the dish must be served with vegetables, meat or fish, diversified with smoked meats.

Pea porridge in a slow cooker - proportions

Porridge tends to swell and expand during cooking. Given this fact, you need to top up the required amount of liquid, otherwise the cereal will come out thick. The optimal proportions of peas and water for porridge are 2: 1. If you want the side dish to be edible the next day, then it is better to adhere to a 3: 1 ratio - this will allow the bean porridge to be nourished and not dry.

Multicooker pea porridge recipe

Cooking time: 1 hour.
Servings Per Container: 3 Persons.
Calorie content: 450 kcal.
Cuisine: Russian.

If you have a multicooker in your home, then cooking delicious cereal dishes may not be a problem. A wonderful saucepan will allow you to make a lean on the water or a quick meat second for lunch without much effort. Russian cuisine offers many options for cooking this cereal, consider the simplest of them. The presented step-by-step recipe for making pea porridge will help you master the technology for preparing liquid or thick porridge and adapt it to your needs.

whole peas - 150 g;
water - 400 g;
butter - 20 g;
sunflower oil - 20 g;
salt.

Rinse the beans, cover with water, leave to swell. This will allow the porridge to quickly reach readiness, boil well.
Use a multi-glass to measure out the correct proportion of peas and water. Pour everything into a bowl, oil. Set the "Beans" or "Stew" mode for 1 hour.
After the signal, add oil to the pea, then you need to shift the dish from the multicooker, otherwise it may thicken.

With smoked meats

Cooking time: 1 h 40 min.
Servings Per Container: 5 Persons.
Calorie content: 1800 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

This recipe will allow you to get a delicious dish without pre-soaking. Aromatic porridge with bacon, sausage or smoked sausages will become one of your family's favorite dishes. Diversify your usual menu with an unusual main course - and be sure to get positive feedback from your household. Pea porridge with smoked meat in a slow cooker is prepared very simply, all the ingredients can be found in the refrigerator.

peas - 300 g;
broth - 600 ml;
smoked meats - 200 g;
onion - 1 pc.;
cream - 50 ml;
vegetable oil for frying;
seasonings.

Rinse the peas well, put in a bowl, pour in the broth and turn on the "Stew" mode for an hour.
Grease the heated pan of the device with oil, add smoked meats and onions. Fry for 10-15 minutes.
After the sound signal, pour the cream over the pea porridge.
Add frying or sausages to the finished mass, let it brew.
Serve after 20 minutes.

Excellent recipes for pea porridge cooked in a slow cooker

Peas today are not the most popular type of cereals, but in vain. Pea dishes are not only delicious and nutritious, but also incredibly healthy. Thanks to our selection of recipes, you will learn how easy it is to prepare pea porridge in a slow cooker.

The classic recipe for making pea porridge involves the use of peas and oil, and the dish is prepared in water. Even the use of a minimal set of products allows you to reveal all its hidden taste qualities. Pea porridge not in a multicooker-pressure cooker turns out not at all as we would like, so give preference to cooking in modern kitchen equipment.

The so-called pea is usually prepared with the addition of meat products: smoked ribs, pork or chicken meat, as well as stew. Pea porridge with chicken in a slow cooker is cooked quite quickly, it turns out to be creamy and unusually tender, and with smoked ribs - fragrant. The calorie content of the cooked dish can be adjusted using different amounts of refined oil.

It is worth noting that it is worth cooking pea porridge from a certain type of cereal; split peas are best suited. To make it boil faster, you will need to fill it with water in advance. This must be done about a couple of hours before cooking.

In order to properly cook pea porridge in a slow cooker, it is worth choosing the proportions of cereal and water. If the ratio of these components is 3: 1, you will get a liquid and tender porridge-puree, but if it is infused for half an hour, it will acquire a thicker consistency.

The recipes below with a photo will allow you to cook pea porridge quickly and without unnecessary hassle.

Pea porridge with meat

If you want to please your family with something special, then pea porridge with pork in a slow cooker will come in handy more than ever. How to cook it in the easiest way, learn from the recipe below.

Ingredients:

Step 1

Rinse the peas in cold water.

Step 2

Cut the pork tenderloin into slices. Place inside a preheated multicooker bowl that has been pre-oiled with refined oil. Cook on the "Fry" mode for 20 minutes.

Step 3

After 10 minutes. add finely chopped onions and grated carrots. Sprinkle everything with salt and spices, cook until the end of the regime.

Step 4

Add washed peas along with seasonings and bay leaves.

Step 5

Pour in the required amount of hot water, set the "Porridge" program for 1 hour 10 minutes.

On a note: Instead of water, you can use meat broth, the cooked dish will be much tastier and more satisfying.

Step 6

Since unsalted pea porridge is first cooked in a multicooker, the recipe involves adding a small amount of salt at the final stage of cooking.

Now stir the contents of the bowl and place on the plates.

Stew recipe

Such porridge with stew does not require a lot of time. Thanks to the use of a semi-finished product, it will be possible to create a full-fledged second dish.