Sandwiches with canned and cheese. Recipes sandwiches with canned. Sayer sandwiches and ...

The recipe for these sandwiches is clearly not for yarn supporters of the call 😀 Last time I often meet people who do not buy canned goods at all, considering them very harmful. I do not share this position! Including because among other products there are many such that will be at all useful, given today's quality level.

I do not urge there canned every day and in three eating meals 😀 But I do not see any sense to give up. As in all, the main thing here is a measure. In the end, sometimes you just want to just cook something on an ambulance hand. And with the taste result pleased. Here are these hot sandwiches just from this category! 😉

If yesterday morning, I still had Napoleonic plans in the culinary direction, then by the middle of the day, the strength and desire left me - I don't want to do anything in the heat and stuff! True, I always want to 😀 even in smaller volumes, but still 😉

So I went to the kitchen and prepared fast, full and delicious afternooner On all family members.

Ingredients:

bread - 250 g
canned fish - 250 g (1 bank)
mayonnaise - 6 ppm
cheese - 125 g
green Bow - a few feathers

Cooking:

I started with bread. Rather, from his choice. Took rye with spices. If I did with the usual type of Darnitsky / seeded or with a white bun, then when preparation, it would be necessary to use the mixture of peppers and other seasonings, and here it was without them.

So, I cut bread on 6 slices. I note that quite solid thickness. But it is an amateur. Usually I make middle pieces for sandwiches (a little already). But fish canned food - a product with a concentrated taste. Therefore, I always want her bread enough.

All slices cut diagonally into 2 parts. Thus, I got 12 blanks for sandwiches.

The baking tray did not lubricate anything - laid out bread on dry. If you want it to be roasted from below, you can use butter or sunflower oil.

Each piece was smeared by mayonnaise. There is also a question of taste. I applied it a bit - 0.5 teaspoon on the workpiece. This was enough for the sandwiches to be dry and did not turn into too fat.

Embedded canned food. My choice fell on sardine in tomato sauce with a vegetable side dish. I will say honestly - by goodwill, I rarely buy canned fish in Tomat. We usually simply confuse ... I come to the store and completely forget that they exist at all :) It seems to me that all jars around with the inscription "in oil" or "without adding oil." But in fact it turns out otherwise ... so in my refrigerator and similar products fall.

However, any other fish will come for these sandwiches. For example, Tuna or Sair (these "comrades" also have frequent guests). And it is not at all necessary to be canned in tomato sauce. Of course, it will change the taste, but still. And to obtain similar, if someone wants, you can mix mayonnaise with tomato paste, and already put fish in oil or without it.

So, I opened canned food and saming them with a fork right in the bank.

Having laid out a uniform layer on mayonnaise.

The green bow was washed, he hated and cut into rings. Psked sardine.

And I completed the ensemble my favorite cheese - it is largely shattered.

So that is all! It remains only to send a baking tray into the oven already preheated to 200 "c oven and hold it only 5 minutes in it.

You can eat right away, albeit hot! ;) I love when sandwiches are slightly cool - usually 5-7 minutes for it. Still wait :)

It turned out very satisfying and tasty! Here is a complete reception of food in such a Penza heat, which now we have! ;)

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As a fast snack or cold snacks for a festive table, you can use various types of canned sandwiches. This dish is very tasty and interesting, and also features ease of preparation.

In this article we will tell you about fast and easy recipes sandwiches with eggs, canned, cheese and greens. In addition, such a snack can be consumed both in cold and hot.

Sandwiches with canned and egg

To prepare this dish, we will need ingredients such as:

bread - 350 grams;
canned fish - 250 grams;
chicken Eggs - 3 pcs.;
mayonnaise - 50 grams;
onions - 1 pc.;
carrot - 1 pc.;
green bow bunch;
salt;
black fragrant pepper.

We divide the recipe for the following steps:

First you need to cut bread on thin slices.
Remove the peel from the bulbs and divide it into small cubes.
We clean carrots and bold it on the strip.
Heat vegetable oil in a frying pan and fry onions with carrot to golden color.
In a separate dish, we spend fish canned food, add spices and mayonnaise.
Boil chicken eggs, cool them and cut into small pieces.
We connect all the ingredients and mix the resulting mass.
We put a little stuffing on every slice of bread and smear it all over the surface.
Heat the oven, lay out the parchment paper for baking and transfer our sandwiches on it.
We send to go about 5-7 minutes.

The finished dish decorate a finely chopped green onion and serve on the table in combination with sour cream or garlic sauce.

Such canned food can be used in any form. In addition, this snack is suitable for any celebration, whether it is a feast or just a meeting with friends.

How to cook hot sandwiches with cheese and canned food?

Components of the recipe:

baguette - 400 grams;
solid "Dutch" or "Russian" cheese - 200 grams;
canned fish - 250 grams;
greens of parsley and dill;
pepper;
salt;
lemon - 1 pc.

Types of sandwiches with canned foods are made to divide on cold and hot. In this recipe we will tell you how to prepare a juicy and fragrant snack, covered with gentle molten cheese with greens.

Cooking sandwiches with fish canned

So, the sequence of our actions is as follows:

First of all, we cut a baguette for small slices.
Then grind the greens of dill and parsley, we connect it with fish canned and add spices.
Squeeze lemon juice and refuel them the resulting mass.
We rub the cheese on the grater.
Lubricate the mold for baking with vegetable oil and turn on the oven.
Now laying out the filling on the pieces of baguette, smear it with a knife and distribute over the entire mold.
We send it to be baked for 10-15 minutes, while the baguette does not cover the crispy crust.
We pull out sandwiches, sprinkle them with grated cheese and baked for a few more minutes.

Sandwiches with canned, whose kinds we have already shown you, are obtained very gentle, spicy and have a pleasant dairy fragrance. You can use champignons and crab sticks, and tomatoes as a filling. In other words, all that wishes your soul!

Just, easy and very fast, so to speak, on an ambulance hand, you can cook. Excellent option for the festive table, fast snack, as well as to the unexpected arrival of guests. Unlike other fisheries "boutiques", as the basis there will be not just white bread (Baton), and grilled grenochki with garlic aroma. I want to note that not only Sardin can be used to prepare such sandwiches, but also other fish canned food in oil - tuna, Syar, Sardinell, Gorbouusha.

Ingredients for sandine and egg sandwiches:

Sardines in oil - 1 bank,
Baton - 1 pc.,
Chicken eggs - 1 pc.,
Green onion or any other greens - 10 gr.,
Sunflower oil,
Mayonnaise,
Garlic - 2 teeth.

Sandrods with Sardina and Egg - Recipe

Prepare all the ingredients, you can begin cooking sandwiches, and, more precisely, make a paste for them. Greki Fire at the second stage. Pieces of canned sardines get out of the bank. Now as well as for them should be rented before receiving the casis.

Clean the egg and soda it on a shallow grater.

Add to crushed fish.

Add mayonnaise.

You can pour and pinch black ground pepper. Sardines with egg and mayonnaise are well mixed by a fork. This is such a sandwich mood should be as a result.

Spring with butter is well warm. Lay out pieces of baton or white bread.

Fry on both sides. So that they absorb excess oil and become less fat, I advise you to lay them on a plate shined with a paper napkin. The basis and paste are ready, it means that sandwiches can be proceeding.

Finished croutons Stodita cloth garlic. We put a teaspoon filling from Sardin and eggs on the croutons. Cross the smooth layer.

Wash, bailitate fine green onions.

Sandwiches with sardine and egg. Photo

Sandwiches - the easiest way to quickly eat. Of course, we are not talking about tritely chopped sausages or cheese, laid on a piece of bread. Such, with the permission to say, lunch can even make a child. In fact, an ordinary sandwich can be turned into a gorgeous dish that will not be ashamed to be applied to the table even unexpected guests, for example, taking ordinary canned, prepare saury sandwiches.

Ingredients:

Saer - 1 bank

Garlic - 2-3 teeth

Mayonnaise - 1 tbsp

Parsley (dill) - 2 twigs

How to prepare simple saury sandwiches

1 . Garlic finely shabby or grinding with garlic rods.

2 . Open Sairi Bank, put it in a cup. To merge 2/3 of the liquid into the glass, it will be needed later to adjust the consistency of the filling. 1/3 Part of the part in the cup, it is needed to make it easier to knead the fish.

3 . Sayra knead with a fork.

4 . Add garlic and mayonnaise.

5 . Mix with a disturbed greens. Bread (Baton, Baguette) cut into thin slices and on top of each piece laying out the filling.

Delicious saury sandwiches are ready

Pleasant appetite!

Sandwiches can be prepared in different ways. You can make an ordinary sandwich, and you can and hot. Of course, it is not enough for sandwiches with Sayra just to lay out pieces of canned fish on bread. There will have to attach a little more effort.

Sayer and egg sandwiches

To speak seriously, all saury sandwiches are preparing in one scheme. Yes, and a large variety of ingredients do not differ options. In many recipes there are cheese, eggs and, of course, canned saira with bread. This, almost classic, recipe, too, without them without them:

Saer in oil - 1 bank;
White bread - 1 Baton;
Cheese - 150-200 g;
Eggs - 2 pcs.
Onions - 1 small head;
mayonnaise - 3 tablespoons;
Greens - to taste.

Bare eggs. It is better to do it longer - 15-20 minutes. When they are ready, cool under the jet of cold water. Onions finely crumble and put into a bowl for mixing from canned food to merge all the liquid, send to a bowl with a bow, to smother with a plug and move everything properly.
Add to the resulting mixture, add stern on a large grater of eggs, mayonnaise and well-chopped greens. Now it is necessary to mix the resulting stuffing and evenly distribute it in pieces of bread. Bread is too thick cut. The optimal thickness will be 15-20 mm.
Each sandwich sprinkle with grated cheese and put on a lubricated vegetable oil baking sheet. In the oven preheated to 200 ° C, it is necessary to hold a snack for about 15 minutes, after which it is immediately served to the table.

Sayer and egg sandwiches (simplified version)

Previous sandwiches are preparing quickly and easy. But you can do it even easier. Mix in a bowl crumpled boiled eggs with crushed saury and put the resulting stuffing on the prepared creamy oil sandwiches. Further according to the standard scheme: snack sprinkle with cheese, put on a baking sheet and for 5-10 minutes in the oven. The temperature can be maintained in the area of \u200b\u200b180-200 ° C.

Sayer sandwiches, garlic and tomatoes

A more refined version of saury sandwiches will require additional products in the refrigerator. It is not necessary to scare. Nothing exotic this option requires, just:

Saer in oil - 1 bank;
White bread - 1 Baton;
Cheese - 150-200 g (melted);
Tomatoes - 2 pcs;
mayonnaise - 3 tablespoons;
garlic - 3-5 teeth (to taste and desire);
Greens - to taste.

The process of cooking this snack is divided into several stages. First you need to prepare a fish-egg mass, mixing canned food softened with boiled eggs. Now you should cook sauce. To do this, it is necessary to lose the grade of cheese and about 3/4 pieces to mix with mayonnaise. There, put the crushed garlic and mix it thoroughly. Tomators just cut into circles.
The sauce is first flashed on the chopped bread, then the fish blank is laid out, and already a piece of tomato. From above, a snack must be sprinkled with the remaining cheese and send to the oven. If the oven was pre-warmed up to 180-200 ° C, then after 5-7 minutes, the dish is ready for the table.
It is possible to do without the oven, for example: heated sandwiches in the microwave. And it is also easier to turn to the classics. To do this, it is necessary to fry bread on vegetable oil, after which it is to put on it in the same order sauce, fish filling and tomatoes. Here is a snack and ready, you can carry unexpected guests.
And one more nuance. Instead of solid cheese in a sandwich sauce, you can add melted. It turns out no less tasty, but significantly budgetary.

Sayer sandwiches, onions and mushrooms

The sauce for the previous recipe can be done with the addition of other ingredients. For example, instead of garlic in it, you can add finely chopped and roasted onions. And you can, together with a bow, fry finely cut mushrooms, will also get a great combination.

Saw scurles and cucumbers

Lovers of rye bread will appreciate the savory sandwiches with a saury and salty cucumber. They can also be heated in the oven, and can be done on the basis of roasted bread. Here is the case of taste. The main thing is that in the house at the time of the arrival of guests or the return of households there were:

Saer in oil - 1 bank;
rye bread (black) - 1 loaf;
Cheese - 100-150 g;
Salted cucumbers - 3 pcs.;
mayonnaise - 3 tablespoons;
Garlic - 3-5 teeth (to taste and desire).

Bread cut into slices with a thickness of 10-15 mm, cucumbers - thin circles. Sawn in advance cheese mix with mayonnaise and crushed under the press garlic to get sauce. From canned water to drain the water, remove large bones and twisted for a fork.
Building sandwiches is carried out in the following sequence: bread, sauce, sarah, cucumber, grated cheese. Prepared sandwiches should sit in the oven at 180 ° C minutes 10, maximum 12.
Or in the same sequence, put the ingredients for toasted toasts. Then, you can not pour cheese from above and do not bake in the oven.

Sayer sandwiches and ...

Well, in general, saury sandwiches (both hot and classic) can be done by anything. Fantasy is limited only to the combination of products and their own taste addies. So if guests arrived in the house, and in the refrigerator only can be canned, then it is not necessary to worry about - the treat for them to prepare easier for them. Bon Appetit!

Video recipe "Shira rolls"

I am in such a delight of today's snacks that I can not convey. Preparing hot saury sandwiches for the first time. I spied the recipe in the old mother's records in the fields of "Tips of Skupediyakov".

What they turned out to be crispy, tasty and satisfying - these "mother's" sandwiches. Thin slices of the baton, stuffed with sage stuffing under a cheese cap, in the oven - mmm, what yummy.

Hot saury sandwiches cooked in the oven are suitable for dinner in addition to the first or as a snack dish to the feast.

For the preparation of sandwiches, you need canned saira with the addition of oil or natural, as we have. Milk, mustard, rowed loaf or baguette. Small bow and boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.

Baton is cut by thin slices of the same width.